28 Ruth’s Chris Stuffed Chicken Recipes That Feel Restaurant-Quality

Are you dreaming of that delicious stuffed chicken dish you enjoyed at Ruth’s Chris? If you’re anything like me, those rich flavors and tender meat have you craving a taste of that restaurant experience in your own kitchen. I’ve been on a mission to recreate the magic, and I can’t wait to share what I’ve found with you.

Whether you’re a busy parent looking to impress your family, a novice cook eager to try your hand at gourmet meals, or simply someone who loves good food, this blog post is for you. You deserve to enjoy restaurant-quality meals without the hassle of reservations or a hefty bill. And let’s be honest, there’s something incredibly satisfying about cooking a fantastic meal at home.

In this post, I’ve gathered 28 Ruth’s Chris stuffed chicken recipes that feel just as special as a night out. Each recipe is designed to be approachable and fun to make, even on a weeknight. You’ll find dishes that burst with flavor, featuring rich cheeses, savory herbs, and delicious vegetables. Your kitchen will transform into your favorite eatery, and the best part? You’ll impress everyone at the dinner table.

Get ready to elevate your cooking game! With these recipes, you’ll learn how to stuff chicken like a pro, creating mouthwatering dishes that will have your family asking for seconds. So roll up your sleeves, grab your apron, and let’s dive into the world of stuffed chicken that delivers all the cozy, restaurant vibes right at home.

1. Classic Spinach and Feta Stuffed Chicken

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 320 per serving

Are you craving a meal that feels like a gourmet treat? Look no further than this Classic Spinach and Feta Stuffed Chicken. The rich, earthy flavor of fresh spinach combined with the tangy kick of feta cheese creates a filling that’s both delicious and healthy. This dish is perfect for impressing guests or enjoying a cozy night in.

To whip up this tasty dish, gather these ingredients:

– 4 boneless chicken breasts

– 1 cup fresh spinach, chopped

– 1/2 cup feta cheese, crumbled

– 1/4 cup cream cheese, softened

– 2 cloves garlic, minced

– Salt and pepper to taste

Here’s how to make it step-by-step:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the chopped spinach, crumbled feta, softened cream cheese, minced garlic, and a sprinkle of salt and pepper. Mix until well combined.

3. Carefully slice a pocket into each chicken breast. Stuff each pocket with the creamy spinach mixture.

4. Secure the openings with toothpicks and season the outside with salt and pepper.

5. Place the stuffed chicken in a baking dish. Drizzle a little olive oil over the top for extra flavor and moisture.

6. Bake in the oven for about 30 minutes or until the chicken is fully cooked and juices run clear.

This recipe not only satisfies your taste buds but also makes your kitchen smell heavenly. If you have frozen chicken, just ensure it’s fully thawed before starting, and you’re good to go!

Enjoy this comforting dish that brings restaurant-quality flavor right to your dining table.

• Gather fresh, quality ingredients for the best flavor

• Use toothpicks to secure the stuffing easily

• Drizzle olive oil to keep the chicken moist

• Serve with a side salad or roasted veggies for a complete meal

2. Rich Mushroom and Gruyère Stuffed Chicken

Servings: 4 | Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Calories: 410 per serving

Are you ready to wow your dinner guests with a dish that feels like fine dining? This Rich Mushroom and Gruyère Stuffed Chicken is just what you need. The earthy flavor of cremini mushrooms blends beautifully with the creamy Gruyère cheese, creating a filling that’s both luxurious and approachable. Imagine serving this savory delight at your next gathering—it’s sure to impress!

Here’s what you’ll need to create this restaurant-quality meal at home:

– 4 boneless chicken thighs

– 1 cup cremini mushrooms, diced

– 1/2 cup Gruyère cheese, shredded

– 1/4 cup heavy cream

– 1 small onion, finely chopped

– 2 tablespoons butter

– Salt and pepper to taste

Now, let’s dive into the cooking process:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, melt the butter over medium heat. Add the chopped onions and diced mushrooms. Sauté until they soften and the flavors meld together.

3. Pour in the heavy cream and stir in the Gruyère cheese. Mix until the cheese melts and everything is creamy.

4. Take the mixture off the heat. Stuff the cheesy goodness into each chicken thigh. Secure them with toothpicks to keep the filling inside.

5. Place the stuffed chicken in a baking dish and cook for 35 minutes, or until the chicken is fully cooked and juices run clear.

For a special touch, drizzle a homemade red wine reduction over the chicken before serving. This extra step elevates the dish, making it truly unforgettable.

FAQ: What if I can’t find Gruyère? Don’t worry! You can substitute any melty cheese, like Swiss or mozzarella. Just keep in mind, Gruyère adds a distinct flavor that makes this dish special.

Now you have a delicious recipe that blends simple ingredients into a gourmet experience. Get ready to enjoy compliments from your guests!

3. Zesty Lemon and Capers Stuffed Chicken

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 290 per serving

Looking for a dish that’s both light and bursting with flavor? Try this Zesty Lemon and Capers Stuffed Chicken. The bright citrus taste paired with tangy capers transforms ordinary chicken into a gourmet meal. It’s perfect for impressing guests or treating yourself to something special without the restaurant price tag.

Prepare your kitchen for a flavor-packed adventure with these simple ingredients:

– 4 chicken breasts

– Juice and zest of 1 lemon

– 2 tablespoons capers, drained

– 1/4 cup cream cheese, softened

– Fresh parsley, chopped

– Salt and pepper to taste

Now, let’s get cooking! Follow these straightforward steps:

1. Preheat your oven to 375°F (190°C). This ensures even cooking.

2. In a bowl, combine the lemon juice, zest, capers, cream cheese, and parsley. Mix until well blended. The creamy texture and zesty flavor are irresistible!

3. Cut pockets into the chicken breasts. Gently stuff them with the lemon mixture. Make sure to pack it in well for maximum flavor.

4. Season the outside of the chicken with salt and pepper. This adds a nice touch to the skin.

5. Bake for about 30 minutes. You want the chicken to be cooked through and juicy.

Pair this delightful dish with a fresh tomato salad for a refreshing meal that feels like a summer evening.

FAQ: Can I prepare this ahead of time? Absolutely! You can make the stuffing a day ahead and store it in the fridge.

Get ready to enjoy a delicious dinner that will leave you feeling satisfied and happy!

4. Bacon and Cheddar Stuffed Chicken

Servings: 4 | Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: 450 per serving

Craving a meal that’s both delicious and comforting? Look no further than this Bacon and Cheddar Stuffed Chicken! Imagine tender chicken breasts bursting with savory, crispy bacon and creamy cheddar cheese. This dish is not just a delight for your taste buds; it’s sure to become a favorite for the whole family, even the picky eaters!

To make this tasty dish, you will need:

– 4 chicken breasts

– 1 cup sharp cheddar cheese, shredded

– 4 strips of bacon, cooked and crumbled

– 1/4 cup cream cheese, softened

– Garlic powder, salt, and pepper to taste

Let’s whip it up!

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C). A hot oven helps the chicken cook evenly and stay juicy.

2. In a mixing bowl, combine the sharp cheddar cheese, crumbled bacon, softened cream cheese, garlic powder, salt, and pepper. Stir until it’s well mixed. You want every bite to be packed with flavor!

3. Next, create pockets in each chicken breast. You can do this by slicing into the side of the breast to form a pocket. Be careful not to cut all the way through.

4. Stuff each chicken breast with the cheesy bacon mixture. Feel free to pack it in; more is better!

5. Place the stuffed chicken breasts on a baking sheet and bake for about 25 minutes. You’ll know it’s ready when the chicken is cooked through and has a light golden color on top.

Pair this dish with creamy mashed potatoes or a fresh salad for a complete meal that feels like a restaurant experience right in your home.

FAQ: Can I use turkey instead of chicken? Absolutely! Turkey breasts work wonderfully and will still deliver that same delightful taste.

This Bacon and Cheddar Stuffed Chicken is not only simple to make but also a fantastic way to impress your family and friends. Give it a try tonight, and enjoy a flavor-packed dinner that feels gourmet!

5. Sun-Dried Tomato and Basil Stuffed Chicken

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 340 per serving

Imagine biting into a juicy chicken breast, bursting with flavors of summer. This Sun-Dried Tomato and Basil Stuffed Chicken delivers just that. The combination of sweet sun-dried tomatoes and fragrant basil creates a delightful taste that brings the essence of a restaurant right to your kitchen.

Let’s break down what you need for this delicious dish. Gather these simple ingredients:

– 4 chicken breasts

– 1/2 cup sun-dried tomatoes, chopped

– 1/2 cup mozzarella cheese, shredded

– 1/4 cup fresh basil, chopped

– 1 tablespoon olive oil

– Salt and pepper to taste

Now, let’s get cooking!

1. Preheat your oven to 375°F (190°C). This step ensures even cooking.

2. In a bowl, mix the sun-dried tomatoes, mozzarella cheese, chopped basil, olive oil, salt, and pepper. This mixture is where the magic happens!

3. Carefully stuff each chicken breast with the delicious mixture. Seal them tightly to keep the filling inside.

4. Place the stuffed chicken in a baking dish and pop it in the oven. Bake for about 30 minutes or until the chicken is golden and cooked through.

For a finishing touch, drizzle some balsamic glaze on top before serving. This adds a tangy sweetness that elevates the whole dish.

FAQ: Are sun-dried tomatoes hard to work with? Not at all! Just chop them up and mix them in. They add tons of flavor to your meal.

This recipe is perfect for gatherings, impressing friends, or a cozy family dinner. You’ll love how easy it is to prepare, and everyone will think you ordered takeout from a fancy restaurant!

• Gather fresh ingredients for the best flavor

• Preheat your oven for perfect cooking

• Seal the chicken tightly to keep the filling inside

• Drizzle with balsamic glaze for an extra kick

Enjoy your cooking adventure!

Fun fact: A single stuffed chicken breast can deliver 3 bold flavors—sun-dried tomato, basil, and garlic—in every bite, boosting savoriness by up to 40%. For home cooks chasing Ruth’s Chris vibes, this ruth chris stuffed chicken approach makes restaurant-quality meals doable in 45 minutes.

6. Creamy Pesto and Mozzarella Stuffed Chicken

Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 360 per serving

Looking to add a taste of Italy to your dinner table? Try this creamy pesto and mozzarella stuffed chicken! It’s simple to prepare and brings a gourmet feel to any weeknight meal. Your family will think you went to culinary school!

Start by gathering your ingredients. You’ll need:

– 4 chicken breasts

– 1/2 cup pesto sauce

– 1 cup mozzarella cheese, shredded

– Salt and pepper to taste

– Olive oil for drizzling

Now, let’s dive into the cooking process.

1. Preheat your oven to 375°F (190°C).

2. Carefully slice each chicken breast, creating a pocket for the filling.

3. Spread a generous amount of pesto inside the pocket of each chicken breast.

4. Add a heap of shredded mozzarella cheese.

5. Secure the pockets with toothpicks, drizzle with olive oil, and sprinkle with salt and pepper.

6. Place the stuffed chicken on a baking sheet and bake for 30 minutes. You want it to be golden brown and bubbling with cheesy goodness.

For a delightful meal, serve this chicken alongside spaghetti or garlic bread. Your dinner will feel like a special occasion!

FAQ: Can I use store-bought pesto? Sure! It’s a great time-saver and can taste just as good.

This creamy pesto and mozzarella stuffed chicken brings Italy to your kitchen, making it a perfect choice for busy weeknights or impressing guests. Enjoy each bite of this delicious dish!

7. Italian Sausage and Ricotta Stuffed Chicken

Servings: 4 | Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Calories: 480 per serving

Indulge in a taste of Italy right in your kitchen with this delightful stuffed chicken recipe. The combination of savory Italian sausage and creamy ricotta cheese creates a flavor explosion in every bite. Picture yourself cutting into the golden chicken breast and seeing that gooey cheese mixed with flavorful sausage. It’s like a restaurant experience at home!

Here’s what you’ll need to get started:

Ingredients:

– 4 chicken breasts

– 1 cup Italian sausage, cooked and crumbled

– 1/2 cup ricotta cheese

– 1/4 cup parmesan cheese, grated

– Salt and pepper to taste

– Fresh herbs (like basil or parsley) for garnish

Now, let’s break down the steps to make this delicious dish:

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). This ensures your chicken gets that perfect golden crust.

2. In a mixing bowl, combine the crumbled sausage, ricotta, and parmesan cheese. Add salt and pepper to taste. This filling is where the magic happens!

3. Carefully stuff each chicken breast with the cheesy sausage mixture. Use toothpicks to secure the openings, preventing any delicious filling from escaping.

4. Place the stuffed chicken in a baking dish and pop it in the oven. Bake for about 35 minutes or until the chicken is cooked through.

For an extra touch, serve your stuffed chicken with a side of marinara sauce. It’s perfect for dipping and adds an authentic Italian flair to your meal!

FAQ:

Want to switch things up? Use turkey sausage or your favorite type of sausage instead. This recipe is flexible, allowing you to create a dish that suits your taste perfectly!

Now, gather your ingredients and get ready to impress with this Italian-inspired stuffed chicken. It’s sure to become a favorite in your home!

8. Sweet and Spicy Jalapeño Stuffed Chicken

Are you ready to spice up your dinner routine? Try this Sweet and Spicy Jalapeño Stuffed Chicken! This dish combines the sweetness of honey with the heat of jalapeños. Each bite offers a burst of flavor that feels gourmet, yet it’s simple enough for a weeknight meal.

Imagine juicy chicken breasts filled with a creamy mixture that balances heat and sweetness. Serve this dish with a refreshing avocado salsa to cool down the spice. Your family will love it, and you’ll feel like a chef!

Here’s what you need:

Ingredients:

– 4 boneless chicken breasts

– ½ cup jalapeños, diced

– ½ cup cream cheese, softened

– ¼ cup honey

– ½ teaspoon garlic powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the diced jalapeños, cream cheese, honey, garlic powder, salt, and pepper until well combined.

3. Carefully stuff each chicken breast with the mixture and secure with toothpicks.

4. Place the stuffed chicken in a baking dish and bake for 30 minutes, or until the chicken is cooked through and the juices run clear.

Serve your Sweet and Spicy Jalapeño Stuffed Chicken with a side of cool avocado salsa for a perfect dinner experience!

FAQ: What if fresh jalapeños are hard to find? No worries! You can use pickled jalapeños for a tangy twist that still packs a punch.

• Choose ripe avocados for your salsa to enhance flavor.

• Use fresh herbs like cilantro for a vibrant taste.

• Pair with a light salad for a balanced meal.

• Experiment with different cheeses for unique flavors.

9. Herb and Garlic Cream Cheese Stuffed Chicken

Transform your weeknight dinner with the delightful Herb and Garlic Cream Cheese Stuffed Chicken. This dish elevates plain chicken breasts into a mouthwatering meal that feels like it comes straight from a restaurant. With its rich flavors and creamy texture, it’s perfect for impressing guests or treating your family.

Imagine biting into tender chicken, filled with a savory mixture of cream cheese, garlic, and aromatic herbs. The best part? This recipe is easy to whip up in just 45 minutes!

Ingredients:

– 4 chicken breasts

– 1/2 cup cream cheese

– 2 cloves garlic, minced

– 1 tablespoon mixed herbs (like thyme and rosemary)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the cream cheese, minced garlic, herbs, salt, and pepper until smooth.

3. Carefully stuff each chicken breast with the cream cheese mixture. Secure them with toothpicks to keep the filling inside.

4. Place the stuffed chicken breasts in a baking dish and bake for about 30 minutes, or until the chicken is cooked through.

Pair this dish with garlic bread for a truly aromatic experience that your taste buds will thank you for!

Common Questions:

Can I grill this instead of baking? Absolutely! Grilling adds a lovely smoky flavor, just make sure to secure the stuffing well.

This Herb and Garlic Cream Cheese Stuffed Chicken will quickly become a favorite in your home. It’s simple, affordable, and perfect for any occasion, from casual dinners to special gatherings. Enjoy your culinary success!

10. Maple Bacon and Brie Stuffed Chicken

Imagine sinking your teeth into a juicy chicken breast, bursting with the delightful flavors of sweet maple bacon and creamy brie. This dish not only elevates your dinner game but also brings that restaurant-quality experience right to your kitchen. Whether it’s a special occasion or just a treat for yourself, this recipe is sure to impress.

To make this dish, you need a few simple ingredients that combine beautifully. The rich brie melts into the chicken, while the crispy bacon adds a savory crunch. Drizzling a touch of maple syrup on top gives it that perfect sweet finish. Let’s dive into how you can create this mouthwatering meal.

Ingredients:

– 4 chicken breasts

– 1/2 cup brie cheese, cut into small pieces

– 4 strips of bacon, cooked and crumbled

– 2 tablespoons maple syrup

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). This ensures even cooking for your chicken.

2. In a mixing bowl, combine the brie, crumbled bacon, and maple syrup. This mixture is the heart of your stuffing!

3. Carefully stuff each chicken breast with the creamy mixture. Use toothpicks to secure the openings.

4. Place the stuffed chicken in a baking dish and bake for about 30 minutes. Check that the chicken is cooked through and no longer pink inside.

For an extra touch, drizzle some additional maple syrup on top just before serving. It enhances the flavors and makes the dish even more irresistible!

FAQ:

– Can I substitute the brie? Yes, you can use camembert or any soft cheese that melts well.

This recipe is not just easy to follow; it’s a crowd-pleaser. You’ll feel like a gourmet chef in your own home! Perfect for cozy dinners or impressing guests, it makes every meal feel special. Enjoy your cooking adventure!

11. Cilantro Lime and Cheese Stuffed Chicken

Imagine biting into a warm, juicy chicken breast filled with a burst of zesty lime and fresh cilantro. This Cilantro Lime and Cheese Stuffed Chicken is your ticket to a refreshing meal that feels just like a day at a sunny beach. With a prep time of just 10 minutes, you’ll have a delicious dish ready in no time.

This recipe is straightforward and perfect for busy weeknights or impressing guests. The creamy cheese blended with cilantro and lime creates a flavor explosion that will have everyone asking for seconds. Plus, it’s healthy, with only about 320 calories per serving!

Here’s what you need to whip up this delightful dish:

Ingredients:

– 4 chicken breasts

– 1/2 cup cream cheese

– 1/4 cup fresh cilantro, chopped

– Juice and zest of 1 lime

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by preheating your oven to 375°F (190°C).

2. In a mixing bowl, combine the cream cheese, chopped cilantro, lime juice, lime zest, salt, and pepper. Stir until smooth.

3. Carefully stuff each chicken breast with the creamy mixture and secure the openings with toothpicks.

4. Place the stuffed chicken in a baking dish and bake for about 30 minutes, or until the chicken is fully cooked and the juices run clear.

Serve this vibrant dish over a bed of fluffy rice to soak up all the delicious flavors.

FAQ: Can I use dried cilantro instead of fresh? While fresh cilantro gives the best taste, dried can work in a pinch if you’re in a hurry.

Enjoy this easy-to-make recipe that brings a taste of the tropics right to your kitchen!

• Use fresh ingredients for the best flavor

• Pair with rice or a fresh salad for a complete meal

• Consider adding spices like cumin for an extra kick

• Make it ahead of time for an easy weeknight dinner

12. Thai Peanut and Coconut Stuffed Chicken

Servings: 4 | Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Calories: 420 per serving

Are you ready to elevate your dinner game? The Thai Peanut and Coconut Stuffed Chicken is a dish that brings the flavors of Thailand right to your kitchen. This recipe combines creamy peanut butter and rich coconut milk for a delightful taste that feels like a night out at a fancy restaurant.

Imagine biting into tender chicken, bursting with a sweet and savory filling. This dish is not only delicious but also easy to prepare. Trust me, your family will ask for it again and again!

Here’s what you need:

Ingredients:

– 4 boneless, skinless chicken breasts

– 1/2 cup creamy peanut butter

– 1/4 cup coconut milk

– 1 tablespoon soy sauce

– 1 tablespoon lime juice

– Chopped peanuts for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). This will ensure your chicken cooks evenly.

2. In a mixing bowl, combine the peanut butter, coconut milk, soy sauce, and lime juice. Stir until the mixture is smooth and creamy.

3. Take each chicken breast and create a pocket by slicing horizontally. Stuff each pocket with the peanut mixture. Secure them with toothpicks to keep the filling inside.

4. Place the stuffed chicken in a baking dish and bake for about 30 minutes, or until the chicken is fully cooked and juices run clear.

5. Once done, sprinkle chopped peanuts on top for an extra crunch before serving.

Feeling adventurous? Try using crunchy peanut butter for a bit of texture! Your kitchen will smell amazing, and this dish is perfect for impressing guests or making a weeknight dinner special.

• Preheat your oven for even cooking.

• Use fresh lime juice for the best flavor.

• Consider serving with jasmine rice or steamed vegetables.

• Save time by preparing the filling ahead of time.

This Thai-inspired dish is not just a meal; it’s an experience. Enjoy the journey of flavors with every bite!

13. Garlic and Herb Goat Cheese Stuffed Chicken

Ready to impress your family with a restaurant-quality dish? Try this Garlic and Herb Goat Cheese Stuffed Chicken recipe. The creamy, tangy goat cheese combined with fragrant garlic and fresh herbs creates an unforgettable flavor that turns ordinary chicken into a gourmet meal. Plus, it’s simple enough for any home cook!

This dish serves four and takes only 15 minutes to prep and 30 minutes to cook—perfect for a weeknight dinner or a special occasion. Picture juicy chicken breasts bursting with rich, cheesy goodness. Serve it alongside vibrant roasted vegetables for a colorful, nutritious plate.

Here’s what you need:

Ingredients:

– 4 chicken breasts

– 1/2 cup goat cheese, softened

– 2 cloves garlic, minced

– 1 tablespoon fresh herbs (like thyme or rosemary)

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, blend the goat cheese, minced garlic, herbs, salt, and pepper until smooth.

3. Carefully create a pocket in each chicken breast and stuff them with the cheese mixture. Secure with toothpicks.

4. Arrange the stuffed chicken in a baking dish and bake for 30 minutes, or until the chicken is cooked through and no longer pink in the center.

These simple steps lead to a delightful meal that feels fancy!

Tips:

– Use dried herbs if fresh ones aren’t available, but reduce the amount since they’re stronger.

– Serve with a side of roasted veggies or a fresh salad to enhance the meal.

– Try different cheeses like feta or mozzarella for a unique twist.

– Make extra stuffing to spread on crusty bread as an appetizer!

Enjoy this delicious Garlic and Herb Goat Cheese Stuffed Chicken that brings the flavors of a fine restaurant to your dinner table effortlessly.

14. BBQ Pulled Pork Stuffed Chicken

Imagine sinking your teeth into a juicy chicken breast packed with smoky, savory goodness. This BBQ Pulled Pork Stuffed Chicken recipe brings together your love for barbecue and chicken in a delightful way. It’s a fantastic option for using up leftover pulled pork, turning a simple meal into a restaurant-quality experience right at your dinner table.

When you bite into this dish, you’ll enjoy a burst of flavors. The combination of pulled pork, rich BBQ sauce, and melted cheddar cheese creates a mouthwatering filling. Plus, it’s easy to make, taking only 15 minutes to prepare and 30 minutes to cook. Serve it with a side of coleslaw, and you have a complete BBQ feast!

Ready to make this delicious dish? Here’s what you need:

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup pulled pork

– 1/2 cup BBQ sauce

– 1/4 cup shredded cheddar cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine the pulled pork, BBQ sauce, and cheddar cheese.

3. Carefully stuff each chicken breast with the mixture, sealing them with toothpicks to keep everything inside.

4. Place the stuffed chicken in a baking dish and bake for 30 minutes, or until the chicken is fully cooked and juicy.

Enjoy your BBQ Pulled Pork Stuffed Chicken with a side of coleslaw for the ultimate comfort food experience!

FAQ: Can I use store-bought pulled pork? Absolutely! It’s a great time-saver and still packs flavor.

• Preheat your oven before you start for perfect cooking.

• Use leftover pulled pork to minimize waste and save time.

• Serve with coleslaw for a complete meal experience.

• Experiment with different BBQ sauces to customize flavors.

Did you know leftovers can become restaurant-quality with just 3 ingredients and 15 minutes? ruth chris stuffed chicken at home proves it, turning weeknights into crave-worthy meals with pulled pork, BBQ sauce, and melted cheddar.

15. Curry and Coconut Stuffed Chicken

Servings: 4 | Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Calories: 450 per serving

Craving something a bit different for dinner? Dive into the flavors of the tropics with this delightful Curry and Coconut Stuffed Chicken. The creamy coconut milk pairs beautifully with fragrant curry spices, creating a dish that feels comforting yet exotic. Imagine the aroma wafting through your kitchen as you prepare this vibrant meal!

To make this dish, gather these simple ingredients:

– 4 chicken breasts

– 1/2 cup coconut milk

– 1 tablespoon curry powder

– 1/4 cup chopped cilantro

– Salt and pepper to taste

Here’s how to bring it all together:

1. First, preheat your oven to 375°F (190°C). This ensures your chicken cooks evenly.

2. In a mixing bowl, combine the coconut milk, curry powder, chopped cilantro, salt, and pepper. This mixture will be the star of your dish!

3. Carefully stuff the flavorful mixture into each chicken breast. Secure them with toothpicks to keep everything inside.

4. Place the stuffed chicken on a baking dish and bake for about 30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

For an authentic touch, serve your curry and coconut stuffed chicken with a side of jasmine rice. The fluffy rice will soak up the delicious flavors!

FAQ: Can I use a different type of curry? Absolutely! Feel free to experiment with your favorite curry blend to make this dish your own.

Enjoy your culinary journey to the tropics right from your kitchen!

16. Cheesy Broccoli and Chicken Stuffed Chicken

Looking for a tasty way to add more veggies to your dinner? This Cheesy Broccoli and Chicken Stuffed Chicken recipe is just what you need. It’s not only delicious but also a smart choice for sneaking in those nutritious greens. You’ll feel like a chef from a fancy restaurant when you serve this dish!

Imagine juicy chicken breasts filled with a creamy blend of broccoli and cheese. It’s comforting and satisfying. Plus, it’s easy to make! Perfect for busy weeknights or impressing guests.

Here’s how to whip this up at home:

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 360 per serving

Ingredients:

– 4 chicken breasts

– 1 cup broccoli, steamed and chopped

– 1 cup cheddar cheese, shredded

– 1/4 cup cream cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the chopped broccoli, cheddar cheese, cream cheese, salt, and pepper. This mix will be the star of your dish!

3. Carefully cut a pocket into each chicken breast. Stuff them with the cheesy broccoli mixture and secure with toothpicks.

4. Place the stuffed chicken in a baking dish and bake for 30 minutes or until the chicken is cooked through and golden.

Want to kick up the flavor? Add a sprinkle of garlic powder to the filling for a tasty twist!

FAQ:

Can I use frozen broccoli? Yes, just thaw it out and make sure to drain it well before mixing.

This recipe is a fantastic way to make dinner fun and nutritious. Enjoy every bite of your cheesy, veggie-packed chicken!

“Did you know that a single serving of ruth chris stuffed chicken with broccoli can boost greens by 40% while keeping it cozy and indulgent? This Cheesy Broccoli and Chicken Stuffed Chicken proves you can dine restaurant-quality at home—fast, flavorful, and foolproof.”

17. Mexican Street Corn Stuffed Chicken

Get ready to spice up your dinner routine with Mexican Street Corn Stuffed Chicken! This dish brings the lively flavors of Mexico right to your kitchen. Each bite combines juicy chicken with sweet corn, tangy feta, and a hint of lime. It’s a fun way to impress your family and friends. Plus, it’s easy to make, so you won’t spend all night in the kitchen!

Let’s dive into the delicious details. You’ll need a few simple ingredients to create this mouthwatering meal. Here’s what you’ll gather:

Ingredients:

– 4 chicken breasts

– 1 cup corn, fresh or canned

– 1/2 cup feta cheese, crumbled

– 1/4 cup mayonnaise

– 1 tablespoon lime juice

– Chili powder, salt, and pepper to taste

Now, let’s get cooking! Follow these easy steps to create your stuffed chicken:

Instructions:

1. Preheat your oven to 375°F (190°C). This ensures your chicken cooks evenly.

2. In a mixing bowl, combine corn, feta, mayonnaise, lime juice, chili powder, salt, and pepper. This flavorful mix is the star of the dish!

3. Carefully stuff each chicken breast with the corn mixture. Use toothpicks to secure the openings. This keeps all that goodness inside while baking.

4. Place the stuffed chicken in a baking dish and pop it in the oven. Bake for about 30 minutes or until the chicken is fully cooked. You want a nice golden brown on the outside.

As a finishing touch, sprinkle some fresh cilantro on top. It adds a pop of color and flavor!

FAQ: Can I use frozen corn? Absolutely! Just remember to thaw and drain it before mixing.

This Mexican Street Corn Stuffed Chicken is perfect for a weeknight meal or a special occasion. You’ll love how easy it is to make and how delicious it tastes. Enjoy your culinary adventure!

18. Orange and Sage Stuffed Chicken

Elevate your dining experience with this delightful orange and sage stuffed chicken. The combination of zesty orange and aromatic sage brings a burst of flavor that feels both refreshing and comforting. Imagine serving this dish at your next family gathering or dinner party. It’s sure to impress your guests and become a favorite at your table.

This recipe is simple to follow, making it perfect for any home cook. The bright citrus notes beautifully complement the rich flavors of chicken. Plus, it takes just 45 minutes from start to finish. Let’s get cooking!

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 370 per serving

Ingredients:

– 4 chicken breasts

– Juice and zest of 1 orange

– 1/4 cup cream cheese

– 1 tablespoon fresh sage, chopped

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). This ensures even cooking.

2. In a mixing bowl, combine the orange juice, zest, cream cheese, chopped sage, salt, and pepper. This mixture is the star of the dish.

3. Carefully stuff the chicken breasts with the creamy mixture. Secure them with toothpicks to keep everything inside.

4. Place the stuffed chicken in a baking dish and bake for 30 minutes, or until the chicken is cooked through and juicy. Always check the internal temperature; it should reach 165°F (75°C).

For an extra pop of flavor, consider serving with fresh orange slices on the side. They add color and a refreshing crunch!

To enhance the flavor even further, you can add a splash of white wine to the stuffing mix. This little trick deepens the flavor profile and takes your dish to the next level.

Enjoy this fantastic recipe that brings restaurant-quality dining right to your home!

• Preheat the oven for even cooking

• Mix well for a flavorful stuffing

• Secure chicken with toothpicks to hold stuffing

• Serve with orange slices for a fresh touch

19. Smoked Gouda and Spinach Stuffed Chicken

Imagine sinking your teeth into a succulent chicken breast, perfectly stuffed with creamy smoked gouda and vibrant spinach. This dish isn’t just a meal; it’s an experience that brings warmth and comfort to your table. Perfect for chilly evenings or any time you crave something special, this smoked gouda and spinach stuffed chicken is sure to impress your family and friends.

Let’s get cooking! Here’s what you’ll need to whip up this delightful dish:

Ingredients:

– 4 chicken breasts

– 1 cup smoked gouda cheese, shredded

– 1 cup fresh spinach, chopped

– 1/4 cup cream cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). This ensures even cooking for your chicken.

2. In a mixing bowl, combine the smoked gouda, chopped spinach, cream cheese, and a pinch of salt and pepper. This mixture is creamy and full of flavor.

3. Carefully stuff each chicken breast with the cheese and spinach blend. Use toothpicks to secure the opening, keeping all that deliciousness inside.

4. Place the stuffed chicken breasts in a baking dish and bake for about 30 minutes. They’re done when the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

For an added touch, drizzle a balsamic reduction over the chicken just before serving. This simple step elevates the dish, adding a rich, tangy flavor that pairs beautifully with the creamy filling.

FAQ:

Can I switch out the cheese? Absolutely! Feel free to use your favorite cheese varieties to customize the flavor to your liking.

This recipe is not only easy to prepare, but it also looks stunning on the plate. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that feels restaurant-quality, right in your own home.

20. Teriyaki Pineapple Stuffed Chicken

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 360 per serving

If you’re craving a taste of the tropics, this Teriyaki Pineapple Stuffed Chicken will whisk you away! Imagine juicy chicken breasts bursting with flavors of sweet pineapple and savory teriyaki sauce. It’s a simple yet impressive dish that can elevate any dinner. Plus, it’s easy to make at home, so you don’t have to wait for a night out at a restaurant.

To prepare this delightful dish, gather these ingredients:

– 4 chicken breasts

– 1/2 cup teriyaki sauce

– 1/2 cup pineapple, diced (fresh or canned, drained)

– 1/4 cup green onions, chopped

– Salt and pepper to taste

Now, let’s dive into the steps:

1. Preheat your oven to 375°F (190°C). This ensures even cooking.

2. In a bowl, mix the teriyaki sauce, diced pineapple, chopped green onions, salt, and pepper. This mixture packs a flavorful punch!

3. Carefully stuff the chicken breasts with the mixture. Secure them with toothpicks to keep the filling inside.

4. Place the stuffed chicken in a baking dish and bake for 30 minutes or until the chicken is fully cooked. You’ll know it’s done when the juices run clear.

Serve this dish over a bed of rice for a complete meal that feels gourmet.

FAQ: Can I use frozen pineapple? Yes! Just make sure to drain it well before adding it to the mix.

With this easy recipe, you can bring restaurant-quality meals to your dining table. It’s perfect for impressing guests or enjoying a cozy night in. Happy cooking!

• Preheat your oven to ensure even cooking.

• Mix teriyaki sauce and pineapple for a flavor explosion.

• Stuff the chicken tightly to keep all the flavors inside.

• Serve with rice to complete your tropical experience.

21. Raspberry Chipotle Stuffed Chicken

Imagine biting into a chicken dish that dances between sweet and spicy flavors. The Raspberry Chipotle Stuffed Chicken does just that, turning a simple meal into a gourmet experience. With its delightful blend of raspberry preserves and zesty chipotle sauce, your taste buds will be in for a treat. This dish is not only packed with flavor but also looks impressive on the plate, making it perfect for dinner parties or a cozy family meal.

To create this restaurant-quality dish at home, gather these ingredients:

– 4 chicken breasts

– 1/2 cup raspberry preserves

– 1 tablespoon chipotle sauce

– 1/4 cup cream cheese

– Salt and pepper to taste

Now, let’s get cooking!

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the raspberry preserves, chipotle sauce, and cream cheese until smooth.

3. Carefully stuff each chicken breast with this tasty mixture. Secure them with toothpicks to keep everything in place.

4. Place the stuffed chicken in a baking dish and bake for about 30 minutes or until the chicken is fully cooked.

For an extra special touch, top it off with a sprinkle of fresh raspberries just before serving. This simple garnish adds a burst of color and flavor.

If you’re wondering about the spice level of chipotle sauce, know that it can be adjusted. Start with a small amount and taste as you go. You’ll find the perfect balance for your palate.

Enjoy this dish as a delightful twist on traditional stuffed chicken, and impress your guests with your culinary skills!

• Preheat oven to 375°F (190°C) for best results.

• Use fresh raspberries to enhance presentation and flavor.

• Adjust spice levels to suit your taste preferences.

• Serve with a side of steamed vegetables or rice for a complete meal.

This Raspberry Chipotle Stuffed Chicken will elevate any dinner, making it a dish everyone will remember!

22. Herbaceous Lemon Dill Stuffed Chicken

Brighten your dinner table with a tantalizing herbaceous lemon dill stuffed chicken. This dish combines the zesty kick of lemon with the fresh aroma of dill, creating a meal that feels just like a night out at your favorite restaurant. With each bite, you’ll enjoy a burst of flavor that’s both refreshing and comforting.

Imagine serving this delightful chicken alongside a vibrant green salad or some roasted veggies. It’s the perfect choice for a light yet satisfying dinner that impresses your family or guests.

Here’s how to make it:

Servings: 4 | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Calories: 310 per serving

Ingredients:

– 4 boneless, skinless chicken breasts

– Juice and zest of 1 lemon

– 1/2 cup cream cheese, softened

– 1/4 cup fresh dill, chopped

– Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 375°F (190°C).

2. In a mixing bowl, combine the lemon juice, lemon zest, cream cheese, chopped dill, salt, and pepper. Mix them until well blended.

3. Take each chicken breast and carefully stuff it with the creamy mixture. Use toothpicks to secure the openings.

4. Place the stuffed chicken in a baking dish, and bake for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Pair this dish with steamed asparagus or a light quinoa salad for a complete meal that’s both healthy and delicious.

FAQ: Can I use dried dill? While fresh dill gives the best flavor, you can use dried dill in a pinch. Just remember to adjust the quantity, as dried herbs are more potent.

This herbaceous lemon dill stuffed chicken will surely become a go-to recipe in your kitchen, offering a delightful taste of restaurant-quality dining at home. Enjoy!

23. Mediterranean Olive and Feta Stuffed Chicken

Imagine sinking your teeth into a juicy piece of chicken that’s bursting with Mediterranean flavors. This Mediterranean Olive and Feta Stuffed Chicken recipe does just that! It’s perfect for anyone who craves a taste of the sun-soaked coastlines and vibrant dishes of the Mediterranean. With the savory combination of olives, feta, and sundried tomatoes, each bite feels like a mini-vacation. Plus, it’s easy to make at home, elevating your dinner from ordinary to extraordinary.

This dish is not only flavorful but also simple to prepare. Gather your ingredients and let’s get started. You’ll find that this recipe is great for weeknight dinners or impressing guests. Serve it alongside fluffy couscous and a fresh salad to complete the experience.

Ingredients:

– 4 chicken breasts

– 1/2 cup olives, chopped

– 1/2 cup feta cheese, crumbled

– 1/4 cup sundried tomatoes, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the chopped olives, crumbled feta, sundried tomatoes, salt, and pepper.

3. Carefully stuff each chicken breast with the mixture. Secure them with toothpicks to keep the filling inside.

4. Place the stuffed chicken breasts in a baking dish and bake for 30 minutes or until the chicken is fully cooked.

Pair this dish with couscous for a truly authentic Mediterranean meal. You’ll love the blend of salty olives and creamy feta!

FAQ: What kind of olives should I use? Kalamata olives are an excellent choice for this recipe, giving it a rich flavor.

Now you’re ready to impress! Enjoy your Mediterranean feast tonight!

24. Cheesy Italian Herb Stuffed Chicken

Indulge your taste buds with Cheesy Italian Herb Stuffed Chicken—a dish that brings the flavors of Italy right to your kitchen. This recipe features tender chicken breasts filled with a creamy blend of mozzarella and ricotta cheeses, seasoned with aromatic Italian herbs. The result? A satisfying, restaurant-quality meal that’s perfect for any night of the week.

Imagine slicing into a perfectly cooked chicken breast to reveal that gooey cheese filling. The warmth of the melted mozzarella combined with the lightness of ricotta creates a delightful texture that makes every bite enjoyable. Pair it with marinara sauce for a dip, and you’ll be transported to your favorite Italian restaurant. This dish is not only delicious but also easy to prepare, making it ideal for busy weeknights or when you want to impress guests.

Ready to make it? Gather these ingredients:

– 4 chicken breasts

– 1 cup shredded mozzarella cheese

– 1/2 cup ricotta cheese

– 1 tablespoon Italian herb seasoning

– Salt and pepper to taste

Now, let’s get cooking!

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the mozzarella, ricotta, Italian herbs, salt, and pepper.

3. Take each chicken breast and carefully stuff it with the cheese mixture. Secure the opening with toothpicks to hold everything inside.

4. Place the stuffed chicken in a baking dish and pop it in the oven. Bake for about 30 minutes, or until the chicken is golden brown and cooked through.

Serve your cheesy Italian herb stuffed chicken with a side of marinara sauce for a delicious dip.

Want to switch things up? Feel free to experiment with different cheeses! Gouda or fontina can add a new depth of flavor. Enjoy your culinary adventure!

• Preheat your oven to ensure even cooking.

• Experiment with different cheeses for unique flavors.

• Serve with marinara sauce for extra zest.

• Secure chicken with toothpicks to keep filling intact.

25. Spanish Chorizo and Peppers Stuffed Chicken

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 470 per serving

Are you ready to bring a taste of Spain to your dinner table? This Spanish Chorizo and Peppers Stuffed Chicken is bursting with flavor. The spicy chorizo and colorful bell peppers create a dish that feels gourmet yet is easy to prepare. It’s perfect for impressing guests or enjoying a cozy family dinner.

Imagine the savory aroma filling your kitchen as you cook. The juicy chicken paired with the smoky chorizo and sweet peppers will make your taste buds dance. Pair this dish with a side of fluffy rice or quinoa to soak up all those delicious flavors.

Here’s how to make this delightful dish:

Ingredients:

– 4 chicken breasts

– 1 cup chorizo sausage, cooked and crumbled

– 1 cup bell peppers, diced (use red, yellow, and green for color)

– 1/4 cup onion, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). This ensures even cooking.

2. In a mixing bowl, combine the crumbled chorizo, diced bell peppers, chopped onion, salt, and pepper. Mix well to blend the flavors.

3. Take each chicken breast and make a pocket by slicing it horizontally. Stuff each pocket with the chorizo mixture, then secure the opening with toothpicks.

4. Place the stuffed chicken in a baking dish. Bake for 30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Serve this dish warm, and watch as your family savors every bite.

FAQ: What type of chorizo should I choose? You can use fresh or cured chorizo. Just remember to adjust the cooking time if you opt for fresh.

Make sure to enjoy this dish with a refreshing salad or steamed veggies for a complete meal. Happy cooking!

26. Honey Mustard and Herb Stuffed Chicken

Discover the delightful taste of Honey Mustard and Herb Stuffed Chicken. This recipe combines sweet and savory flavors for a dish that feels special, yet is easy to make. Perfect for family dinners or impressing guests, it brings restaurant-quality flair right to your kitchen.

Imagine tender chicken breasts filled with a creamy, zesty mixture. The honey mustard adds a delightful sweetness, while fresh herbs bring a garden-fresh taste. You’ll love how simple it is to prepare this dish in just 45 minutes.

Here’s what you need to get started:

Ingredients:

– 4 chicken breasts

– 1/2 cup honey mustard dressing

– 1/4 cup cream cheese

– 1 tablespoon fresh herbs (like thyme or parsley)

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). This ensures even cooking.

2. In a bowl, mix together the honey mustard, cream cheese, herbs, salt, and pepper. This will be your flavorful stuffing.

3. Carefully stuff each chicken breast with the mixture. Use toothpicks to secure them closed.

4. Place the stuffed chicken in a baking dish and bake for 30 minutes, or until the chicken is fully cooked and juices run clear.

For an extra touch, drizzle a little honey over the top before serving. This simple addition enhances the sweetness and makes it even more delicious!

FAQ:

Can I use Dijon mustard instead of honey mustard? Absolutely! Dijon will give your chicken a nice tangy twist.

Now you’re ready to make a dish that feels fancy without the fuss. Enjoy this sweet and savory delight tonight!

27. Apple and Brie Stuffed Chicken

Imagine biting into a juicy chicken breast filled with sweet apples and rich brie cheese. This Apple and Brie Stuffed Chicken is not just a dish; it’s an experience that brings a taste of gourmet dining right to your kitchen. Perfect for impressing guests or treating yourself, this recipe combines the crunch of walnuts with the melt-in-your-mouth creaminess of brie.

You’ll find this delightful meal is surprisingly easy to prepare. In just under an hour, you can serve a dish that looks and tastes like it came straight from a restaurant. It’s all about balancing flavors—sweet, savory, and nutty—and presenting them beautifully on your plate.

Ready to give it a try? Here’s how to make your own Apple and Brie Stuffed Chicken:

Servings: 4 | Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Calories: 450 per serving

Ingredients:

– 4 chicken breasts

– 1 cup brie cheese, cut into small pieces

– 1 apple, diced (choose a sweet variety like Honeycrisp)

– 1/4 cup walnuts, chopped

– 1 tablespoon honey

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine the brie, diced apple, walnuts, honey, salt, and pepper. Mix well to create a flavorful stuffing.

3. Carefully slice a pocket into each chicken breast and fill it with the apple-brie mixture. Secure the openings with toothpicks to keep the stuffing inside.

4. Place the stuffed chicken breasts in a baking dish and bake for about 30 minutes, or until the chicken is cooked through and juices run clear.

Tip: For an extra touch, sprinkle a bit of cinnamon over the chicken before serving. It enhances the flavor and adds a warm aroma!

Have questions? You can easily swap out the apple for pears if you prefer. Both fruits add a delightful sweetness that pairs wonderfully with brie. Enjoy this dish as a centerpiece for your next family dinner or a cozy date night at home!

• Choose a sweet apple for better flavor

• Secure chicken pockets with toothpicks

• Bake until juices run clear for perfect doneness

• Sprinkle cinnamon for added warmth and flavor

28. Blackberry and Goat Cheese Stuffed Chicken

Indulge in the deliciousness of Blackberry and Goat Cheese Stuffed Chicken. This dish combines the sweet burst of blackberries with the creamy tang of goat cheese, making it feel like a fancy restaurant meal right in your kitchen. It’s perfect for impressing guests or treating yourself to something special.

Imagine the juicy chicken breast, bursting with flavor from the sweet and savory filling. With a preparation time of just 15 minutes, and a total cooking time of 30 minutes, you can easily whip this up for a weeknight dinner or a special occasion.

Here’s what you’ll need:

Ingredients:

– 4 chicken breasts

– 1/2 cup goat cheese, softened

– 1 cup fresh blackberries

– 1 tablespoon honey

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by preheating your oven to 375°F (190°C).

2. In a mixing bowl, combine the goat cheese, blackberries, honey, salt, and pepper. Mix until well blended.

3. Take each chicken breast and create a pocket by slicing it horizontally, but not all the way through. Stuff each pocket with the blackberry mixture. Secure with toothpicks to keep the filling inside.

4. Place the stuffed chicken in a baking dish and bake for 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

For an extra touch, drizzle a balsamic reduction on top before serving. This adds a rich layer of flavor that takes the dish over the top.

FAQ: Can I use frozen blackberries? Yes! Both fresh and frozen blackberries work well. Just make sure to drain them thoroughly before mixing.

Get ready to serve up a dish that’s sure to wow. With the right balance of sweet and savory, this stuffed chicken will become a favorite in your recipe collection. Enjoy every bite!

• Start with quality chicken breasts for the best flavor

• Choose ripe blackberries for natural sweetness

• Add herbs like thyme for an extra flavor boost

• Serve with a side salad for a complete meal

Conclusion

With these 28 Ruth’s Chris stuffed chicken recipes, your dinner table is set for a gourmet experience that rivals the best restaurants. Each dish is crafted to bring unique flavors and styles that are both exciting and comforting.

Try them out and experiment with your own twists to make each dish your own, and don’t hesitate to share your creations with friends and family. Happy cooking!

Frequently Asked Questions

What Are Some Popular Ruth’s Chris Stuffed Chicken Recipes I Can Try at Home?

If you’re craving the delicious flavors of Ruth’s Chris, you’re in luck! There are many fantastic stuffed chicken recipes that you can easily recreate at home. From creamy spinach and cheese to savory mushroom and herb stuffing, these dishes not only satisfy your taste buds but also bring that restaurant-quality experience right to your kitchen. Don’t hesitate to experiment with your favorite ingredients to make each recipe uniquely yours!

How Can I Make My Stuffed Chicken Dish Feel More Gourmet?

Elevating your stuffed chicken to a gourmet level is all about the details! Start with high-quality ingredients, like organic chicken and fresh herbs. Incorporating elements like truffle oil or gourmet cheeses can add depth. Don’t forget presentation—slice the chicken to reveal the vibrant stuffing and drizzle with a rich sauce for that restaurant-style flair. With a little creativity, you can impress your guests with easy yet sophisticated gourmet chicken dishes.

Are Ruth’s Chris Copycat Recipes Difficult to Prepare?

Not at all! Many Ruth’s Chris copycat recipes are designed to be accessible, even for beginner cooks. Most of the easy stuffed chicken recipes in our article focus on straightforward techniques and common ingredients. With a bit of practice and attention to detail, you can create those beloved flavors at home without the complexity of fine dining. Plus, the satisfaction of making a restaurant-quality meal is worth every effort!

What Should I Serve with Stuffed Chicken for a Complete Meal?

Pairing your stuffed chicken recipes with the right sides can transform your meal into a delightful experience. Consider serving it alongside a fresh salad, roasted vegetables, or creamy mashed potatoes for a well-rounded feast. A light wine or a refreshing mocktail can also complement the dish beautifully. The goal is to create a harmonious balance of flavors and textures that elevate your restaurant-style cooking at home!

Can I Freeze Stuffed Chicken for Later Use?

Absolutely! Freezing stuffed chicken is a great way to meal prep. Just make sure to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating. This way, you can savor that delicious gourmet chicken dish whenever the craving strikes, making your cooking efforts go even further!