When the weather turns chilly, or when you’re feeling a bit under the weather, there’s nothing quite like a warm bowl of chicken noodle soup. It has a way of wrapping you in a cozy hug, bringing back memories of childhood and nurturing comfort. I created this post because I know how much a good soup can lift your spirits. If you’re on the hunt for something comforting and easy to make, you’ve come to the right place.
This collection of 28 rotisserie chicken noodle soup recipes is perfect for anyone who loves simple, delicious meals. Whether you’re a busy parent, a college student, or just someone who craves a homemade taste without the fuss, these recipes will have you covered. You don’t need to be a gourmet chef to whip up a satisfying soup that feels like home.
You’ll discover recipes that are not just hearty but also packed with flavor. Imagine the smell of fresh herbs and savory chicken wafting through your kitchen while you prepare dinner. These recipes are easy to follow and use rotisserie chicken to cut down on prep time, giving you more moments to enjoy what matters most.
From classic flavors to creative twists, each recipe offers something unique. You’ll find ideas that are perfect for a quick weeknight dinner or for sharing with friends on a cozy night in. Not only will they warm your belly, but they’ll also bring a sense of comfort that only a good soup can provide.
So grab your favorite bowl, and let’s dive into these comforting recipes perfect for any occasion. You’re just a few ingredients away from a meal that feels like a warm hug on a chilly day.
1. Classic Rotisserie Chicken Noodle Soup
There’s nothing quite like a warm bowl of classic chicken noodle soup to lift your spirits. Using rotisserie chicken makes this dish quick and easy, giving you tender chicken and a hearty broth in no time. Imagine the aroma of simmering vegetables and spices filling your kitchen. It’s comforting, like a cozy blanket on a chilly day.
This recipe serves four, so it’s perfect for a family dinner or meal prep. You’ll need just 10 minutes to prep and about 20 minutes to cook. Each bowl is about 320 calories, packed with protein and flavor.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 6 cups chicken broth
– 1 teaspoon dried thyme
– 1 bay leaf
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the veggies are tender.
2. Pour in the chicken broth and add the shredded rotisserie chicken, thyme, and bay leaf. Bring it to a boil.
3. Once boiling, reduce the heat and let it simmer for 15 minutes. This allows the flavors to come together beautifully.
4. Stir in the egg noodles and cook according to the package instructions, usually around 8 minutes.
5. Remove the bay leaf, then season with salt and pepper to your taste. Serve hot and enjoy!
For a twist, add a splash of cream for a rich texture. You can also sprinkle fresh herbs like parsley for an extra burst of flavor.
FAQs:
– Can I use other types of noodles?
Absolutely! Swap the egg noodles for your favorite pasta.
– How can I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
This classic dish is not only nourishing but also versatile. You can customize it based on what you have at home. Perfect for cozy nights or when you’re feeling under the weather!
2. Lemon-Dill Rotisserie Chicken Noodle Soup
Warm up your chilly days with a delightful twist on classic comfort food: Lemon-Dill Rotisserie Chicken Noodle Soup. This vibrant soup brings a burst of freshness to your table. The tangy lemon and aromatic dill not only brighten the dish but also lift your spirits. It’s the perfect remedy when you’re feeling under the weather or just need a cozy meal.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 310 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 39g
– Fat: 9g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 6 cups chicken broth
– 1/4 cup lemon juice
– 1 tablespoon fresh dill, chopped
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until they soften, about 5 minutes.
2. Pour in the chicken broth and add the shredded chicken. Bring this mixture to a gentle simmer.
3. Stir in the lemon juice, dill, and egg noodles. Cook until the noodles are al dente, about 6-8 minutes.
4. Season with salt and pepper to taste before serving.
Tips for the Best Flavor:
– Use fresh dill for a more vibrant taste.
– Adjust the lemon juice to suit your preference—more for a zesty kick, less for a milder flavor.
FAQs:
– Can I make this soup ahead of time?
Yes! It keeps well in the fridge for about two days.
This Lemon-Dill Rotisserie Chicken Noodle Soup is not just a meal; it’s a hug in a bowl. Make it when you want something comforting yet refreshing. You’ll love how it warms you up and boosts your mood!
3. Spicy Chipotle Rotisserie Chicken Noodle Soup
If you crave a soup that packs a punch, try this Spicy Chipotle Rotisserie Chicken Noodle Soup. It fuses the rich, smoky flavor of chipotle peppers with the warm, familiar taste of classic chicken soup. This dish brings comfort with every spoonful and a delightful kick that wakes up your senses.
Imagine cozying up with a bowl of hearty broth, tender chicken, and perfectly cooked noodles, all infused with just the right amount of spice. It’s a fantastic way to warm up on a chilly day or when you’re feeling under the weather. Plus, it takes only 30 minutes from start to finish!
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 39g
– Fat: 12g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, diced
– 6 cups chicken broth
– 1-2 chipotle peppers in adobo sauce, minced
– 2 cups egg noodles
– Salt to taste
Instructions:
1. Heat olive oil in a large pan over medium heat. Add onion, carrots, and celery; cook until they soften.
2. Stir in chicken broth, shredded chicken, and minced chipotle peppers.
3. Bring to a boil, then add the egg noodles. Cook until the noodles are tender.
4. Season with salt and serve hot. For a fresh touch, garnish with cilantro or serve with lime wedges for an extra zing.
Remember, you can start with one chipotle pepper and adjust to your spice preference. Enjoy the rich flavors while keeping it simple and satisfying!
Quick Tips:
– Use leftover rotisserie chicken for an effortless meal.
– Choose fresh vegetables to enhance flavor and nutrition.
– Add lime wedges for a zesty kick.
– Experiment with toppings like avocado or sour cream for variety.
This soup is not just a meal; it’s a warm hug in a bowl. Perfect for any day when you need a little comfort!
4. Creamy Rotisserie Chicken Noodle Soup
Looking for a cozy dish that warms both body and soul? This creamy rotisserie chicken noodle soup is just what you need. With its rich, velvety broth, each spoonful feels like a warm hug. The addition of cream takes this soup from good to truly comforting, making it perfect for chilly evenings or when you’re feeling under the weather.
Getting started is a breeze. You can whip up this delicious soup in just 30 minutes, making it a fantastic option for busy weeknights. It’s also a great way to use leftover rotisserie chicken, saving you time and effort. The creamy texture pairs beautifully with tender egg noodles and fresh veggies, creating a dish that’s not only satisfying but also nutritious.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon butter
– 1 onion, diced
– 3 carrots, sliced
– 3 celery stalks, diced
– 6 cups chicken broth
– 1 cup heavy cream
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the diced onion, sliced carrots, and diced celery, sautéing until the veggies are soft.
3. Pour in the chicken broth and bring it to a gentle simmer.
4. Stir in the shredded rotisserie chicken and let it warm through.
5. Mix in the heavy cream and continue cooking until everything is heated well.
6. Add the egg noodles and cook until tender. Season with salt and pepper to taste.
Tips for Extra Flavor:
– Use half-and-half for a lighter option.
– Garnish with fresh herbs like thyme or parsley for a burst of freshness.
FAQs:
– Can this soup be frozen?
Yes! Just leave out the noodles until you reheat it.
This creamy soup doesn’t just fill your belly; it also fills your heart with comfort. Perfect for sharing with family or enjoying alone, it’s a dish you’ll want to make again and again.
5. Mediterranean Rotisserie Chicken Noodle Soup
Escape to the sunny shores of the Mediterranean with this delightful rotisserie chicken noodle soup. Packed with the rich flavors of olives, juicy tomatoes, and fragrant herbs, this dish warms your soul while keeping things light and refreshing. Imagine savoring each spoonful, feeling comforted by a meal that’s just as good for your taste buds as it is for your spirit.
This Mediterranean-inspired soup is perfect for busy weeknights. With just 10 minutes of prep and a quick 20 minutes of cooking, you can whip up a hearty meal in under half an hour. Each bowl contains around 330 calories, making it a satisfying option that doesn’t weigh you down.
Here’s what you’ll need:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 carrots, sliced
– 1 can diced tomatoes (14 oz)
– 6 cups chicken broth
– 1/2 cup kalamata olives, pitted and sliced
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
2. Toss in the sliced carrots and cook until they soften, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, and shredded rotisserie chicken. Bring the mixture to a boil.
4. Add the kalamata olives and egg noodles. Cook until the noodles are al dente, usually about 7-8 minutes.
5. Season with salt and pepper to your taste before serving.
To elevate the flavors, sprinkle some crumbled feta cheese on top. A squeeze of fresh lemon juice adds a zesty twist, enhancing that Mediterranean flair!
FAQs:
– Can I make this soup vegetarian? Yes! Swap the chicken for your favorite beans and use vegetable broth for a delicious vegetarian option.
This soup is not only quick to prepare but also versatile. You can easily add extra vegetables, like spinach or zucchini, to boost the nutrition. Perfect for cozy evenings or a light lunch, it brings a taste of the Mediterranean right to your kitchen. Enjoy this delicious meal that nourishes both body and soul!
Fun fact: This Mediterranean rotisserie chicken noodle soup comes together in about 30 minutes—just 10 minutes prep and 20 minutes simmer. Olives, juicy tomatoes, and fragrant herbs boost flavor without weighing you down, making weeknights feel like a vacation.
6. Cilantro-Lime Rotisserie Chicken Noodle Soup
Spice up your comfort food routine with this delightful Cilantro-Lime Rotisserie Chicken Noodle Soup. This soup is not just a meal; it’s a burst of flavor that warms your soul. The zesty lime and fresh cilantro brighten the rich chicken broth, creating a perfect balance between comfort and refreshment. It’s like a hug in a bowl that can lift your spirits on any day!
You can whip up this delicious soup in just 30 minutes. It’s ideal for busy weeknights or when you need a quick pick-me-up. Best of all, it serves four, so it’s great for sharing with family or friends.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 carrots, sliced
– 6 cups chicken broth
– 1/4 cup lime juice
– 1/2 cup fresh cilantro, chopped
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant.
2. Toss in the sliced carrots and sauté for another minute.
3. Pour the chicken broth into the pot and bring it to a gentle simmer. Stir in the shredded chicken.
4. Mix in the lime juice, chopped cilantro, and egg noodles. Cook until the noodles are tender.
5. Season with salt and pepper to taste, then serve hot.
Want an extra kick? Squeeze fresh lime juice over the top before serving or add a few extra cilantro leaves for garnish. If cilantro isn’t your thing, feel free to swap it out for some parsley.
FAQs:
– Can I use frozen chicken? Absolutely! Just make sure it’s fully cooked before adding it to the soup.
– Is this soup kid-friendly? Yes! The flavors are mild and the noodles are a hit with kids.
This soup is not just about taste; it’s about comfort and ease. You’ll love how quickly it comes together. Enjoy a bowl tonight and feel the warmth spread from your head to your toes!
7. Thai Coconut Rotisserie Chicken Noodle Soup
Dive into the flavors of Southeast Asia with this Thai Coconut Rotisserie Chicken Noodle Soup. This dish wraps you in a warm embrace with its creamy coconut milk and zesty lime. Fresh ginger adds a delightful kick, making every spoonful comforting and exotic. It’s the perfect solution for those chilly nights when you crave something special yet easy to prepare.
In just 30 minutes, you can whip up a bowl of this delicious soup. The best part? It serves four, making it ideal for family dinners or meal prep. Each serving is about 390 calories, packed with 28g of protein to satisfy your hunger without the guilt.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tablespoon ginger, grated
– 4 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 cups rice noodles
– 1/4 cup lime juice
– Fresh cilantro for garnish
Instructions:
1. In a large pot, heat coconut oil over medium heat.
2. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2 minutes.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring to a boil.
4. Stir in the coconut milk and add the rice noodles. Cook until the noodles are tender, around 5-7 minutes.
5. Finish with lime juice and serve hot, garnished with fresh cilantro.
Feel free to adjust the richness by adding more coconut milk. If you like a bit of heat, sprinkle in some chili flakes for an extra kick!
FAQs:
– Can I use other noodles?
Yes, any noodle type works! Just adjust the cooking time accordingly.
This Thai Coconut Rotisserie Chicken Noodle Soup is not just a meal; it’s a cozy experience that warms your soul. Perfect for a quick weeknight dinner or a leisurely weekend lunch, it brings comfort and a taste of adventure to your table.
8. Veggie-Packed Rotisserie Chicken Noodle Soup
Craving a warm bowl of comfort? This veggie-packed rotisserie chicken noodle soup is just what you need! It’s colorful, flavorful, and loaded with nutritious veggies that make every spoonful a delight. Imagine vibrant carrots, crisp zucchini, and sweet bell peppers mingling with tender chicken in a rich broth. This soup not only feeds your body but also brightens your day!
Here’s how to whip up this delicious meal in no time. Perfect for busy evenings, it takes only 30 minutes from start to finish. Plus, it’s budget-friendly and allows you to use whatever veggies you have on hand. Your kitchen will smell amazing as you sauté the fresh ingredients. Let’s dive into the details so you can enjoy this comfort food soon!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 2 carrots, sliced
– 6 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, bell pepper, zucchini, and sliced carrots. Sauté until the veggies are tender, about 5-7 minutes.
3. Pour in the chicken broth and stir in the shredded rotisserie chicken. Mix well.
4. Bring the soup to a boil. Once boiling, add the egg noodles and cook until they are al dente, about 7-10 minutes.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Feel free to customize this soup! You can add your favorite veggies like spinach or green beans. For an extra touch, sprinkle some Parmesan cheese on top before serving.
FAQs:
– Can I freeze leftovers?
Yes! Just leave out the noodles until you’re ready to eat.
This veggie-packed soup is a great way to nourish yourself while enjoying a comforting meal. It’s perfect for chilly nights or whenever you need a little pick-me-up. Enjoy the warmth and health benefits of this delightful dish!
9. Asian-Inspired Rotisserie Chicken Noodle Soup
Craving a warm bowl of comfort? This Asian-inspired rotisserie chicken noodle soup is the answer. It combines the rich flavors of soy sauce, zesty ginger, and nutty sesame oil. Each spoonful warms your soul and satisfies your taste buds. Plus, it’s quick to prepare, making it perfect for busy weeknights.
Imagine the aroma filling your kitchen as you sauté onions and garlic. The scent alone will make your mouth water. This dish is not just a meal; it’s a hug in a bowl, perfect for those chilly days or when you need a little pick-me-up.
Ready to get started? Here’s everything you need.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 10g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon sesame oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 cups mushrooms, sliced
– 6 cups chicken broth
– 3 tablespoons soy sauce
– 2 cups udon noodles
– Green onions for garnish
Instructions:
1. Heat the sesame oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and fragrant.
2. Toss in the sliced mushrooms and cook until they are tender.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Stir in the soy sauce and bring the mixture to a boil.
4. Add the udon noodles and cook until they are just tender.
Serve your soup hot, garnished with fresh green onions for a burst of color and flavor.
Want to kick it up a notch? Add sriracha while cooking for some heat. For a crunchy touch, top with sesame seeds.
FAQs:
– Can I use tofu instead of chicken?
Absolutely! Tofu is a fantastic vegetarian protein substitute, making this dish both delicious and meat-free.
This soup is not just easy to whip up; it’s also affordable. You can find most ingredients in your pantry or at the local grocery store. Make it your own by adjusting spices or adding veggies. Perfect for cozy nights in or when you’re feeling under the weather!
Tips:
– Use rotisserie chicken for quick prep.
– Choose fresh mushrooms for better flavor.
– Pick any noodle you like; rice noodles work too!
– Add extra veggies like spinach or carrots for more nutrients.
Enjoy this comforting bowl of soup anytime you need a little warmth in your life!
10. Rustic Wild Rice Rotisserie Chicken Noodle Soup
Warm your heart and soul with this Rustic Wild Rice Rotisserie Chicken Noodle Soup. It’s a comforting blend of flavors that makes every bite a hug in a bowl. The nutty wild rice adds a delicious texture, while rich chicken broth brings everything together. On a chilly day, this soup is the perfect way to feel cozy and cared for.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 360 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 10g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 6 cups chicken broth
– 1 cup wild rice
– 2 cups mushrooms, sliced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sliced carrots. Cook until they soften, about 5 minutes.
2. Pour in the chicken broth. Then, add the wild rice and shredded chicken.
3. Bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the rice is tender.
4. In the last 5 minutes of cooking, stir in the sliced mushrooms. Season with salt and pepper to taste.
This soup is easy to make ahead of time. It’s perfect for meal prep or a quick weeknight dinner. When stored in the fridge, the flavors deepen, making it even tastier the next day.
Want to switch things up? You can substitute brown rice for wild rice if you prefer. Fresh herbs like thyme or oregano can also elevate the flavors. Just sprinkle them in during the last few minutes of cooking for a fragrant touch.
Here’s why you’ll love it: this soup not only warms you up but also fills you with nourishing goodness. It’s a simple recipe that brings family together, making it ideal for those cozy nights in.
• Use leftover rotisserie chicken for a quick meal.
• Choose wild rice for a nutty flavor and texture.
• Add fresh herbs for an aromatic twist.
• Make a big batch for easy leftovers throughout the week.
11. Southwest Rotisserie Chicken Noodle Soup
Dive into a bowl of warmth with this Southwest Rotisserie Chicken Noodle Soup! This recipe transforms a simple meal into a flavor fiesta. With zesty cumin, smoky chili powder, and sweet corn, each spoonful feels like a cozy hug. Perfect for those chilly nights when you crave something hearty and satisfying.
You can whip this up in just 30 minutes, making it an ideal choice for busy weeknights. Plus, it’s packed with protein and nutrients to keep you energized. Let’s get cooking!
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 380 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 42g
– Fat: 12g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 1 can (15 oz) corn, drained
– 2 cups diced tomatoes
– 6 cups chicken broth
– 2 teaspoons cumin
– 2 teaspoons chili powder
– 2 cups egg noodles
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until it’s soft and fragrant.
2. Stir in the corn, diced tomatoes, chicken broth, shredded chicken, cumin, and chili powder. Let it simmer for a moment to blend the flavors.
3. Bring the mixture to a boil, then add the egg noodles. Cook until the noodles are tender, about 5-7 minutes.
4. Season with salt and pepper to taste. Serve hot, and don’t forget to top it with fresh avocado slices and cilantro for an extra flavor boost! For those who like it spicy, add some jalapeño slices.
Pro Tip: You can easily add black beans for more protein and a delicious twist. They blend perfectly with the other flavors.
With this recipe, you’ll not only satisfy your hunger but also warm your heart. It’s comfort food that’s quick and easy, perfect for any day of the week!
12. Garlic & Herb Rotisserie Chicken Noodle Soup
Craving a cozy bowl of soup that wraps you in warmth? Try this Garlic & Herb Rotisserie Chicken Noodle Soup. Bursting with flavor and aroma, it’s the perfect remedy for chilly days or when you’re feeling under the weather. You’ll love how the garlic fills your kitchen with a delightful scent. This soup is not just tasty; it’s like a hug in a bowl that comforts your soul.
With just a few simple ingredients and 30 minutes, you can whip up this nourishing dish. It serves four, making it a great choice for family dinners or meal prep for the week.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 330 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 36g
– Fat: 9g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 4 garlic cloves, minced
– 6 cups chicken broth
– 2 teaspoons Italian seasoning
– 2 cups egg noodles
– Fresh parsley for garnish
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they’re fragrant and golden.
2. Next, pour in the chicken broth and add the shredded rotisserie chicken. Stir in the Italian seasoning and bring the mixture to a gentle simmer.
3. Now, add the egg noodles. Cook them until they’re al dente, about 5-7 minutes.
4. Serve hot, garnished with fresh parsley. For an extra kick, squeeze some lemon juice on top just before enjoying.
Want to switch it up? Feel free to toss in your favorite veggies like carrots or spinach for added nutrition.
Tips:
– Add more veggies: Carrots, peas, or spinach are great options.
– Use homemade broth: If you have time, homemade broth adds depth to the flavor.
– Experiment with spices: A dash of red pepper flakes can give it a nice heat.
– Store leftovers properly: Keep them in an airtight container for up to three days.
This Garlic & Herb Rotisserie Chicken Noodle Soup will not only satisfy your hunger but also warm your heart. Enjoy every comforting spoonful!
13. Pesto Rotisserie Chicken Noodle Soup
Elevate your comfort food game with this delightful Pesto Rotisserie Chicken Noodle Soup. Imagine a warm bowl filled with tender chicken, hearty noodles, and a burst of nutty, aromatic pesto. This soup is more than just a meal; it’s a hug in a bowl that brings relaxation after a long day. Plus, it’s super easy to whip up in just 30 minutes!
You can serve this soup to your family on a chilly evening or enjoy it solo while binge-watching your favorite show. The nutty flavor of pesto transforms a classic dish into something a bit gourmet, making it perfect for any occasion.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 6 cups chicken broth
– 1/2 cup pesto
– 2 cups egg noodles
Instructions:
1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until they become fragrant and soft.
2. Pour in the chicken broth and add the shredded rotisserie chicken. Stir in the pesto until everything is well combined.
3. Bring the mixture to a boil. Add the egg noodles and cook according to package instructions, usually about 6-8 minutes.
4. Once the noodles are tender, remove from heat. Serve hot and consider garnishing with fresh basil for an extra touch.
Quick Tips:
– Use store-bought pesto for a quick and easy option.
– Add spinach or kale for a nutritional boost and vibrant color.
FAQs:
– Can I make the pesto from scratch? Yes! Fresh basil pesto adds an incredible flavor to this soup.
This soup is not just quick; it’s also packed with nutrients. Each serving holds around 340 calories, 30g of protein, and 35g of carbs, making it a satisfying choice. So, grab your ingredients and enjoy this simple yet delicious dish that warms the heart and soul!
14. BBQ Chicken Noodle Soup
Craving something warm and comforting with a twist? Try this BBQ Chicken Noodle Soup! It’s a delicious fusion of classic chicken noodle soup and smoky BBQ goodness. The combination of tender chicken, rich broth, and zesty BBQ sauce creates a meal that’s both satisfying and unique. Perfect for chilly nights, this dish will warm you from the inside out and impress your family or guests.
Here’s how to make it. With just a few simple ingredients, you can whip this up in no time. You’ll need shredded rotisserie chicken to save time, but feel free to use leftover BBQ chicken for added flavor. The total preparation and cooking time is only 30 minutes, making it a quick dinner option.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 370 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 42g
– Fat: 10g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 1 cup BBQ sauce
– 6 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it’s soft and translucent.
2. Stir in the BBQ sauce and chicken broth, then add the shredded chicken. Bring the mixture to a boil.
3. Once boiling, add the egg noodles and cook until they are tender. This usually takes about 6-8 minutes.
4. Season with salt and pepper to taste. Serve hot and enjoy!
For a fun twist, try using your favorite BBQ sauce to really make it your own. Want some crunch? Top your soup with crispy onions for extra texture.
Pro Tips:
– Use leftover BBQ chicken for an even richer flavor.
– Experiment with different BBQ sauces to find your favorite.
– Serve with crusty bread for a complete meal.
– Add veggies like corn or bell peppers for extra nutrition.
This BBQ Chicken Noodle Soup is not just a meal; it’s a hug in a bowl. Whether you’re feeling under the weather or just need a cozy dinner, this recipe brings comfort and satisfaction. Dive in and enjoy something truly special!
15. Moroccan Spiced Rotisserie Chicken Noodle Soup
Dive into a bowl of warmth with Moroccan Spiced Rotisserie Chicken Noodle Soup. This dish brings the rich, aromatic flavors of Morocco right to your kitchen. Imagine the soothing scents of cumin, coriander, and a hint of cinnamon swirling around you, creating a cozy atmosphere perfect for any day. Each spoonful is not just a meal; it’s a comforting embrace that rejuvenates your spirit.
Ready to make this delicious soup? Here’s how you do it. Gather your ingredients, and in about 30 minutes, you’ll have a dish that serves four. It’s easy, quick, and packed with flavors that dance on your palate. Plus, it’s a fantastic way to use leftover rotisserie chicken, saving you time and energy.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1/2 teaspoon cinnamon
– 6 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until they soften and become fragrant.
2. Stir in the cumin, coriander, and cinnamon. Cook for another minute to allow the spices to bloom.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a boil.
4. Add the egg noodles and cook according to the package instructions. Once done, season with salt and pepper to your liking.
To elevate this soup, consider adding a handful of raisins or chopped dried apricots for a sweet contrast. A squeeze of fresh lemon juice just before serving can brighten the flavors beautifully.
FAQs:
– Can I use another protein?
Yes! Feel free to swap in any cooked meat you have on hand.
This soup is not just about filling your belly; it’s about nourishing your soul. Enjoy every comforting bite!
❝ Moroccan warmth in a bowl isn’t out of reach—rotate spices, not your schedule. With rotisserie chicken noodle soup, simmer cumin, coriander, and cinnamon, then finish with fresh lemon and herbs for a comforting, 30-minute meal you can batch for the week.
16. Italian Wedding Rotisserie Chicken Noodle Soup
Craving a warm, hearty bowl of soup that feels like a hug in a bowl? Try making this Italian Wedding Rotisserie Chicken Noodle Soup! This recipe brings the festive flavors of Italy right to your kitchen. With tender meatballs, fresh herbs, and vibrant spinach, it’s a comforting dish perfect for sharing with family and friends.
Imagine gathering around the table with loved ones, enjoying the rich aroma of chicken broth simmering with spices. Each spoonful offers a blend of savory meatballs and soft egg noodles. Plus, it’s easy to whip up in just 30 minutes, making it a fantastic option for busy weeknights.
Ready to dive in? Here’s everything you need to create this delicious soup:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 1 cup small meatballs (store-bought or homemade)
– 6 cups chicken broth
– 1 cup fresh spinach
– 2 cups egg noodles
– Italian seasoning to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes soft and fragrant, about 3-4 minutes.
2. Toss in the meatballs and cook until they’re heated through, stirring occasionally.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a gentle boil.
4. Stir in the fresh spinach and egg noodles. Cook until the noodles are tender, about 7-10 minutes. Season with Italian seasoning to your liking before serving.
For an extra touch, consider adding a sprinkle of Parmesan cheese on top for a creamy finish. Fresh spinach not only adds flavor but also boosts the nutrition of your soup.
FAQs:
– Can I skip the meatballs? Yes! Just add more shredded chicken if you prefer.
– Can I use different noodles? Absolutely! Any pasta shape will work wonderfully.
Enjoy this cozy soup that warms your heart and nourishes your body. It’s a delightful meal that’s easy to prepare and perfect for any occasion!
17. Balsamic Rotisserie Chicken Noodle Soup
Craving a comforting soup that warms your soul? Look no further than this balsamic rotisserie chicken noodle soup. The rich, tangy kick from the balsamic vinegar elevates this dish to a whole new level. It’s perfect for chilly evenings or when you need a little self-care in a bowl.
This soup is quick to prepare, taking only 30 minutes from start to finish. It serves four, making it an ideal choice for a family dinner or meal prep for the week. Each bowl is packed with flavor and nutrients, helping you feel nourished and satisfied.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 360 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 38g
– Fat: 10g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 6 cups chicken broth
– 1/4 cup balsamic vinegar
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sliced carrots, cooking until they soften.
2. Pour in the chicken broth, then add the shredded rotisserie chicken and balsamic vinegar. Bring the mixture to a boil.
3. Stir in the egg noodles and cook until they are al dente. Don’t forget to season with salt and pepper to taste before serving.
Want to boost the nutrition? Add a handful of kale to the pot for extra vitamins. Drizzle a bit of extra balsamic on top just before serving for a flavor boost that will impress your family and friends.
FAQs:
– Can I use red wine vinegar instead? Yes! It will give your soup a slightly different, yet delicious taste.
This soup is both simple and satisfying. You’ll find it not only fills your belly but also lifts your spirits. Enjoy!
18. Coconut Curry Rotisserie Chicken Noodle Soup
Warm up your evenings with a delightful bowl of Coconut Curry Rotisserie Chicken Noodle Soup. This dish wraps you in warmth, thanks to its creamy coconut milk and vibrant curry spices. Each spoonful bursts with flavor, making it not just a meal but a comforting experience. You’ll love how easy it is to prepare this soul-soothing soup, perfect for busy weeknights or lazy weekends.
With just a few simple ingredients, you can whip up a delicious dinner in about 30 minutes. Imagine the aroma of coconut oil sizzling with onions and garlic, filling your kitchen with a hint of tropical bliss. This recipe serves four, making it a great option for family meals or cozy gatherings.
Ready to dive in? Here’s how to make it:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tablespoon curry paste
– 6 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 cups rice noodles
– Optional: baby spinach and cilantro for garnish
Instructions:
1. Heat the coconut oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and slightly golden.
2. Stir in the curry paste and let it cook for about a minute, allowing the spices to bloom.
3. Pour in the chicken broth and add the shredded rotisserie chicken and coconut milk. Bring everything to a gentle boil.
4. Add the rice noodles and cook until they are tender, which usually takes about 5-7 minutes.
5. For a nutritional boost, toss in baby spinach in the last few minutes of cooking.
6. Serve hot, garnished with fresh cilantro for a pop of color and flavor.
Feel free to use leftover roast chicken if you have it on hand. This recipe is flexible and budget-friendly, making it perfect for any occasion. Enjoy a comforting bowl that not only warms your body but also soothes your soul!
• Use leftover chicken for a quick meal
• Choose fresh vegetables to enhance nutrition
• Add spices to adjust heat level to your taste
• Serve with crusty bread for a complete dinner
19. Apple Cider Rotisserie Chicken Noodle Soup
Warm up your day with a delightful twist on traditional soup: Apple Cider Rotisserie Chicken Noodle Soup. This comforting dish combines the sweetness of apple cider with savory rotisserie chicken. It’s perfect for chilly days or when you need a boost of warmth and comfort. Imagine savoring each spoonful, the rich flavors mingling perfectly.
This recipe is not only easy to make but also quick to prepare. You can whip it up in just 30 minutes, making it a go-to option for busy weeknights. Plus, it serves four, making it great for family dinners or meal prep for the week ahead.
Here’s what you’ll need:
Ingredients:
– 2 cups of shredded rotisserie chicken
– 1 tablespoon of olive oil
– 1 diced onion
– 2 sliced carrots
– 6 cups of chicken broth
– 1 cup of apple cider
– 2 cups of egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sliced carrots. Sauté them until they soften, about 5 minutes.
2. Pour in the chicken broth and apple cider, stirring well to combine.
3. Add the shredded rotisserie chicken and bring the mixture to a boil.
4. Stir in the egg noodles, cooking until they are al dente, usually around 7-9 minutes. Season with salt and pepper according to your taste.
Serve this delicious soup with crusty bread for a hearty meal. You can even slice fresh apples as a fun garnish to enhance the flavor experience.
FAQs:
– Can I use turkey instead of chicken? Yes! Leftover turkey works great in this recipe.
Enjoy this cozy bowl of soup that not only fills your stomach but also warms your heart!
20. Miso Rotisserie Chicken Noodle Soup
Discover a delightful twist on a classic with Miso Rotisserie Chicken Noodle Soup. This comforting dish bursts with umami flavor that can warm your heart on a chilly day. The combination of tender rotisserie chicken, chewy udon noodles, and rich miso creates a bowl of goodness that feels like a hug in a bowl.
Imagine the aroma filling your kitchen as you sauté onions and carrots in sesame oil. This recipe takes just 30 minutes, making it perfect for a quick weeknight dinner or a cozy weekend treat. With only a few ingredients, you can whip up a nourishing meal that’s as satisfying as it is simple.
Here’s how to make it:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon sesame oil
– 1 onion, diced
– 2 carrots, sliced
– 6 cups chicken broth
– 3 tablespoons miso paste
– 2 cups udon noodles
Instructions:
1. Heat sesame oil in a large pot over medium heat. Add the diced onion and sauté until soft, about 3 minutes.
2. Toss in the sliced carrots and cook for another minute until they start to soften.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a gentle simmer.
4. In a small bowl, mix a bit of hot broth with the miso paste until smooth. Stir this back into the pot.
5. Add the udon noodles and cook according to package instructions until tender, usually about 5-7 minutes.
Top with sliced green onions for a fresh crunch. Feel free to get creative by adding other vegetables like bok choy or mushrooms for extra flavor and nutrition.
FAQs:
– Can I make this vegetarian?
Yes! Swap chicken broth for vegetable broth and leave out the chicken.
This Miso Rotisserie Chicken Noodle Soup is not just a meal; it’s a warm embrace on a cold day. Enjoy every spoonful, and relish the comfort it brings.
21. Roasted Red Pepper Rotisserie Chicken Noodle Soup
Craving comfort in a bowl? This Roasted Red Pepper Rotisserie Chicken Noodle Soup is the perfect solution. Imagine the sweet flavor of roasted red peppers mingling with tender chicken and a savory broth. It’s a delightful dish that warms you up on chilly nights and brings the family together at the dinner table.
With just 30 minutes from start to finish, you can whip up this satisfying meal in no time. It serves four, making it ideal for families or meal prepping for the week. Each bowl packs a nutritional punch with about 340 calories, 30 grams of protein, and plenty of flavor.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 roasted red peppers, diced
– 6 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft, about 5 minutes.
2. Mix in the roasted red peppers and cook for another minute to release their aroma.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a boil.
4. Stir in the egg noodles and cook until they are tender, about 7-8 minutes. Season with salt and pepper to taste.
For an extra layer of flavor, serve with a dollop of sour cream or a sprinkle of smoked paprika. This adds a creamy texture and a hint of smokiness that elevates the soup.
Want to switch things up? Yes, you can absolutely use fresh red bell peppers! Just roast them until they’re sweet and tender, and they’ll add a lovely depth to your soup.
This recipe doesn’t just fill bellies; it fills hearts. Perfect for family gatherings or a cozy night in, it’s a dish that everyone will love!
• Use rotisserie chicken for a quick and easy protein source
• Add fresh herbs like parsley for a burst of flavor
• Substitute noodles with rice for a gluten-free option
• Experiment with spices like cumin or thyme to customize taste
22. Sweet Potato & Chickpea Rotisserie Chicken Noodle Soup
Imagine a warm bowl of soup that not only comforts you but also nourishes your body. This Sweet Potato and Chickpea Rotisserie Chicken Noodle Soup is just that! It’s a hearty blend of flavors and textures, making it the perfect dish for chilly evenings or when you need a little pick-me-up. The sweet potatoes add a subtle sweetness, while the chickpeas bring a boost of protein and fiber. You won’t just feel full; you’ll feel great!
Whether you’re cooking for the family or looking to meal prep for the week, this recipe is quick and easy. With only 40 minutes from start to finish, you can whip up a delicious soup that rivals your favorite restaurant. Plus, it’s budget-friendly, using rotisserie chicken and pantry staples. This soup is so satisfying that it might just become your new go-to comfort food.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 sweet potatoes, diced
– 1 can chickpeas, drained
– 6 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sliced carrots, cooking until they soften, about 5 minutes.
2. Stir in the diced sweet potatoes and drained chickpeas. Mix everything well to combine the flavors.
3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a boil.
4. Add the egg noodles and cook until they are tender, usually about 7-10 minutes. Season with salt and pepper to taste.
For an extra nutrient boost, consider adding a handful of spinach or kale in the last few minutes of cooking. A splash of lemon juice right before serving can also brighten the flavors.
FAQs:
– Can I make this soup vegetarian?
Yes! Simply leave out the chicken and add more vegetables or legumes to keep it hearty.
This soup is not just a meal; it’s a bowl of comfort that warms your heart and fills your belly. Enjoy every spoonful!
23. Butternut Squash Rotisserie Chicken Noodle Soup
Warm up your chilly days with a comforting bowl of Butternut Squash Rotisserie Chicken Noodle Soup. This creamy dish combines the natural sweetness of butternut squash with tender chicken and egg noodles. Each spoonful brings rich flavors that not only satisfy your hunger but also wrap you in cozy warmth, making it a perfect choice for fall.
You can whip up this dish quickly. With just 10 minutes of prep and 30 minutes of cooking, you can have a delicious meal ready in about 40 minutes. Plus, it’s packed with nutrition, offering a hearty 28 grams of protein per serving.
Here’s how to make it:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 4 cups butternut squash, diced
– 6 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Sauté the onion and carrots until they are soft, about 5 minutes.
2. Add the diced butternut squash and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, usually about 8-10 minutes.
4. Season with salt and pepper to taste before serving hot.
For a creamier texture, blend a portion of the soup before adding the noodles. If you want to enhance the squash flavor, sprinkle in a bit of nutmeg.
FAQs:
– Can I use canned butternut squash? Yes, but reduce the cooking time to avoid mushiness.
This soup is not just food; it’s a bowl of comfort. Enjoy it on a rainy day, or share it with friends for a cozy dinner. You’ll love how it fills your kitchen with warmth and laughter. Enjoy your cooking!
24. Curried Lentil & Rotisserie Chicken Noodle Soup
Warm up your day with a bowl of Curried Lentil & Rotisserie Chicken Noodle Soup. This comforting dish is not just tasty, it’s packed with nutrients. The lentils bring protein and fiber, while the curry spices add a delightful kick. You’ll love how this soup warms you from the inside out!
Getting started is easy. You can whip this up in about 40 minutes, making it perfect for a weeknight dinner. Plus, with only 400 calories per serving, it’s a satisfying meal that won’t weigh you down.
Here’s your ingredient list to get started:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 1 cup dry lentils
– 6 cups chicken broth
– 1 tablespoon curry powder
– 2 cups egg noodles
Follow these simple steps to create your delicious soup:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sliced carrots. Sauté them until they become soft, about 5 minutes.
3. Stir in the dry lentils, chicken broth, and curry powder. Bring everything to a boil.
4. Once boiling, reduce the heat and add the shredded chicken. Let it simmer until the lentils are tender, around 20 minutes.
5. Finally, add the egg noodles. Cook until they are al dente, about 5-7 minutes. Season to taste before serving.
For an extra layer of flavor, add coconut milk for creaminess. And don’t forget to garnish with fresh cilantro before you dig in!
FAQs:
– *Can I make this vegan?*
Absolutely! Just swap the chicken for chickpeas and use vegetable broth for a hearty vegan option.
Now you’re ready to enjoy a bowl of this wholesome soup. Perfect for chilly nights or when you need a little comfort, this recipe is sure to become a favorite in your kitchen. Enjoy!
Fun fact: A single cup of cooked lentils packs about 18 grams of protein and 16 grams of fiber, boosting a hearty, 400-calorie rotisserie chicken noodle soup. Whip this up in about 40 minutes for a weeknight dinner that keeps you full and energized.
25. Herb & Lemon Rotisserie Chicken Noodle Soup
Looking for a cozy yet refreshing soup that warms your heart? This Herb & Lemon Rotisserie Chicken Noodle Soup is just what you need. The bright flavors of fresh herbs and zesty lemon come together to make every spoonful delightful. It’s the perfect dish for a chilly evening or whenever you crave something comforting yet light.
Not only is this soup packed with flavor, but it’s also quick to prepare. In just 30 minutes, you can have a delicious meal on the table. This recipe serves four, making it great for dinner with family or friends. Plus, each serving is about 320 calories, so you can enjoy it without guilt.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups fresh spinach
– 6 cups chicken broth
– 1/4 cup lemon juice
– 2 cups egg noodles
– Fresh herbs (thyme, parsley, dill) for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
2. Pour in the chicken broth and bring to a gentle simmer. Stir in the shredded rotisserie chicken.
3. Add the lemon juice and fresh spinach, cooking until the spinach wilts down, about 2 minutes.
4. Toss in the egg noodles and cook until they are al dente, usually around 6-8 minutes.
5. Serve hot, garnished with your choice of fresh herbs.
For an extra kick, consider adding a sprinkle of red pepper flakes. And don’t forget to serve it with a lemon wedge for that burst of freshness.
Common Questions:
– Can I add the chicken skin?
Yes, feel free to use the skin for added flavor. Just keep an eye on the fat content.
This soup is not just a meal; it’s a hug in a bowl. Try it out, and let the flavors lift your spirits!
26. Tomato Basil Rotisserie Chicken Noodle Soup
Imagine a bowl of comfort that tastes like a sunny afternoon. This Tomato Basil Rotisserie Chicken Noodle Soup will transport you to warmer days. With its fresh tomatoes and fragrant basil, the broth feels light yet satisfying. It’s a perfect dish for any season, whether you need warmth in winter or a refreshing meal in summer.
This recipe serves 4 and takes only 30 minutes from start to finish. With just 310 calories per serving, it’s a guilt-free delight.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Information:
– Protein: 29g
– Carbohydrates: 32g
– Fat: 10g
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cups fresh tomatoes, diced
– 6 cups chicken broth
– 2 cups egg noodles
– Fresh basil for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and translucent.
2. Toss in the diced tomatoes and stir. Cook until they start to break down, releasing their juices.
3. Pour in the chicken broth and add the shredded chicken. Bring everything to a gentle simmer.
4. Add the egg noodles and let them cook until tender. Before serving, garnish with fresh basil for a burst of flavor.
For an extra flavor boost, try roasting the tomatoes before adding them. This adds depth to the broth. A drizzle of balsamic reduction can also elevate the taste, making every bite memorable.
FAQs:
– Can I use canned tomatoes? Yes, but be mindful of the acidity. You might need to adjust the seasoning accordingly.
Enjoy this comforting bowl of soup, and let it nourish both your body and soul! It’s easy to make and perfect for busy weeknights.
27. Zucchini Noodle Rotisserie Chicken Noodle Soup
Looking for a comforting soup that won’t weigh you down? Try this Zucchini Noodle Rotisserie Chicken Noodle Soup! By swapping regular noodles for zucchini noodles, you cut down on carbs while cranking up the flavor and nutrition. Imagine a warm bowl filled with tender chicken, fresh vegetables, and a delicious broth. It’s like a hug in a bowl, perfect for any chilly day or when you need a little extra comfort.
In just 30 minutes, you can whip up this delightful dish. It’s quick, easy, and ideal for a busy weeknight meal. Plus, each serving is only 280 calories, making it a guilt-free choice that satisfies your cravings without sacrificing taste.
Here’s how to make it:
Ingredients:
– 2 cups of rotisserie chicken, shredded
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 carrots, sliced
– 4 cups of chicken broth
– 2 large zucchinis, spiralized
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sliced carrots. Cook until they soften, about 5 minutes.
2. Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a boil.
3. Stir in the spiralized zucchini and cook for an additional 3-4 minutes until the zucchini is tender but still slightly crunchy.
4. Season with salt and pepper to your liking. Serve hot.
Tips:
– Use store-bought zucchini noodles if you’re short on time. Just reduce the cooking time to keep them fresh.
– Top your soup with a sprinkle of grated Parmesan for an added burst of flavor.
This soup not only warms your soul but also supports a healthier lifestyle. Enjoy this simple yet satisfying meal, and feel free to experiment with your favorite vegetables or herbs to make it your own!
28. Pumpkin Rotisserie Chicken Noodle Soup
End your soup adventure with a bowl of creamy pumpkin rotisserie chicken noodle soup. This dish combines the rich, velvety texture of pumpkin with warm spices, creating a comforting meal that warms your heart. It’s perfect for chilly nights or when you need a little extra care.
You’ll love how easy it is to make this hearty soup. In just 30 minutes, you can serve a delicious meal for four people. And with only 360 calories per serving, it’s a treat you can feel good about.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups pumpkin puree
– 6 cups chicken broth
– 2 cups egg noodles
– 1 teaspoon pumpkin spice
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s soft and translucent.
2. Stir in the pumpkin puree and chicken broth until well combined.
3. Add the shredded rotisserie chicken and pumpkin spice. Bring this mixture to a gentle boil.
4. Toss in the egg noodles and cook until they are tender, usually about 8-10 minutes.
5. Season with salt and pepper to your taste before serving.
Top your soup with a dollop of sour cream for an extra creamy touch. You can also sprinkle fresh herbs like parsley or cilantro for a pop of color and flavor.
Can you make this soup vegetarian? Yes! Just skip the chicken and substitute vegetable broth for a delightful plant-based version.
Enjoy this simple yet satisfying soup that not only nourishes but also brings a cozy feeling to your table. Perfect for gatherings or a quiet night in, this pumpkin rotisserie chicken noodle soup is sure to become a favorite in your home.
Conclusion
With these 28 rotisserie chicken noodle soup recipes, you have an abundance of options to choose from. Each recipe is crafted not just to fill your belly, but to warm your heart and heal your body. Whether you prefer classic flavors or adventurous twists, there’s something here for everyone.
Let these comforting soups become a staple in your meal prep rotation and a source of nourishment for you and your loved ones. Dive into these delicious variations and enjoy the healing magic of soup!
Frequently Asked Questions
What are some healthy ingredients I can add to my rotisserie chicken noodle soup?
To boost the healthiness of your rotisserie chicken noodle soup, consider adding ingredients like leafy greens (spinach or kale), colorful vegetables (carrots, bell peppers, or zucchini), and whole grain noodles for added fiber. You can also sprinkle in some herbs and spices like thyme or turmeric for extra flavor and health benefits!
Can I make rotisserie chicken noodle soup ahead of time for meal prep?
Absolutely! Rotisserie chicken noodle soup is perfect for meal prep. You can prepare a large batch and store it in portions in the fridge or freezer. Just remember to cook the noodles separately if you plan to freeze it, as they can become mushy when reheated. This way, you’ll have a comforting soup ready whenever you need it!
What are some easy variations of rotisserie chicken noodle soup for different diets?
There are plenty of easy variations to suit different diets! For a gluten-free option, use rice noodles or zucchini noodles. If you’re looking for a low-carb version, try adding cauliflower instead of traditional noodles. Vegans can swap the rotisserie chicken for chickpeas or lentils, while still enjoying a hearty, comforting soup!
How can rotisserie chicken noodle soup be a healing dish?
Often considered a healing soup dish, rotisserie chicken noodle soup is packed with nutrients. The warm broth helps soothe the throat, while the chicken provides protein and essential amino acids. Adding garlic and ginger can enhance the soup’s anti-inflammatory properties, making it a perfect comfort food when you’re feeling under the weather!
What makes rotisserie chicken noodle soup a go-to comfort food?
There’s something incredibly soothing about a bowl of rotisserie chicken noodle soup. It’s warm, filling, and bursting with flavor, making it the ultimate comforting soup recipe. The combination of tender chicken, hearty noodles, and aromatic broth creates a cozy atmosphere, reminding many of home-cooked meals and family gatherings!
Related Topics
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