Are you tired of spending hours in the kitchen after a long day? I get it. Sometimes, all you want is a quick meal that hits the spot. That’s why I created this post. I’m excited to share my favorite 28-minute rice chicken casserole recipes that are not only fast but also filling.
If you’re a busy parent, a student juggling classes, or someone who just wants to whip up a meal without the fuss, this is for you. You know the struggle of wanting something comforting but not wanting to spend your evening slaving over the stove. This collection is designed for anyone looking for simple yet satisfying dinner options.
What will you find here? I’ve gathered delicious and easy recipes that will save you time and energy. Each casserole is packed with flavor and made to satisfy even the pickiest eaters. Plus, they’re perfect for those nights when you want to put a homemade meal on the table without the stress. Just think about diving into a warm, cheesy dish of chicken and rice in less than half an hour.
So, let’s get cooking! You’ll love the way these recipes bring warmth to your kitchen and make dinner a breeze. Get ready to enjoy some tasty meals that fit perfectly into your busy lifestyle.
1. Cheesy Chicken & Rice Casserole
When you need a quick, hearty meal, look no further than cheesy chicken and rice casserole. This dish is a family favorite for good reason. It combines tender chicken, fluffy minute rice, and a creamy sauce, all topped with a gooey layer of melted cheese. The result? A warm, satisfying dinner that everyone will love.
Imagine the aroma wafting through your kitchen as it bakes. The cheese bubbles and turns golden brown, making it hard to resist. This casserole not only fills your stomach but also brings comfort after a long day. Pair it with a fresh side salad for a nutritious meal that checks all the boxes.
Here’s what you need to make this delightful dish:
Ingredients:
– 2 cups cooked minute rice
– 2 cups cooked, shredded chicken
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Stir in half of the shredded cheddar cheese until well combined.
4. Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
5. Bake for 18 minutes, or until the casserole is bubbly and the cheese is golden.
Tips for the Best Casserole:
– Use rotisserie chicken to save time.
– Toss in frozen veggies for added nutrition and color.
Frequently Asked Questions:
– Can I prepare this dish ahead of time? Yes, you can assemble it a day in advance and bake it just before serving.
Get ready to enjoy a cheesy chicken and rice casserole that’s quick, tasty, and perfect for any night of the week!
2. Spicy Southwest Chicken Casserole
Elevate your dinner game with a Spicy Southwest Chicken Casserole that’s sure to thrill your taste buds! This dish combines fluffy minute rice with juicy chicken, savory black beans, sweet corn, and zesty salsa, all wrapped in a gooey layer of melted cheese. The flavors meld together beautifully, creating a hearty meal that’s both nutritious and quick to prepare.
Whether you’re facing a hectic weeknight or simply want something delicious, this one-pot wonder simplifies cooking and cleanup. You can easily adjust the heat level to fit your family’s preferences, making it perfect for everyone at the table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 60g
– Fat: 14g
– Fiber: 6g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked chopped chicken
– 1 cup black beans (drained)
– 1 cup corn (frozen or canned)
– 1 cup salsa
– 1 cup shredded Mexican blend cheese
– 1 tsp cumin
– 1/2 tsp chili powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rice, chopped chicken, black beans, corn, salsa, cumin, and chili powder.
3. Transfer the mixture into a greased baking dish, spreading it out evenly.
4. Sprinkle the shredded Mexican blend cheese generously on top.
5. Bake for 18 minutes, or until everything is heated through and the cheese is bubbly and golden.
For Best Results:
– Serve with avocado slices for a creamy touch.
– Garnish with fresh cilantro to brighten the flavors.
Frequently Asked Questions:
– Can I make it vegetarian?
Absolutely! Swap out the chicken for an extra cup of beans or your favorite veggies for a satisfying meat-free option.
With its bold flavors and simple preparation, this casserole is a sure hit for any busy weeknight!
3. Creamy Mushroom Chicken Casserole
If you crave comforting, earthy flavors, this creamy mushroom chicken casserole is your new best friend. Picture tender chicken, savory mushrooms, and fluffy minute rice all enveloped in a rich cream sauce. It’s the kind of dish that feels like a cozy blanket on a chilly night.
What’s even better? You can whip it up in just 28 minutes! This quick recipe is perfect for busy weeknights when you want a hearty meal without the fuss. A sprinkle of fresh parsley on top adds a burst of color and a hint of freshness.
Recipe Overview:
– Servings: 5
– Prep Time: 8 minutes
– Cook Time: 20 minutes
– Total Time: 28 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 48g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 cup minute rice
– 2 cups cooked, shredded chicken
– 1 can cream of mushroom soup
– 1 cup sliced mushrooms (fresh or canned)
– 1/2 cup milk
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the minute rice, shredded chicken, cream of mushroom soup, sliced mushrooms, milk, thyme, salt, and pepper. Mix well.
3. Pour this creamy mixture into a greased baking dish.
4. Cover the dish with foil and bake for 20 minutes.
5. Remove the foil for the last 5 minutes to let the top brown nicely.
For Best Results:
– Use a mix of wild and white rice for added texture.
– Serve with steamed broccoli for a nutritious side.
Frequently Asked Questions:
Can I freeze this casserole?
Yes! You can freeze it before baking. Just thaw it in the fridge overnight and bake when you’re ready.
This creamy mushroom chicken casserole is sure to become a favorite at your dinner table!
❝ Weeknights used to be chaos, until this Creamy Mushroom Chicken Casserole became my go-to. In under 30 minutes, minute rice chicken casserole saves dinner and sanity—tender chicken, mushrooms, and a creamy sauce that tastes like a hug. ❞
4. One-Pot BBQ Chicken & Rice Casserole
Get ready to enjoy a delicious BBQ Chicken & Rice Casserole that’s not just tasty but also super easy to make! This one-pot wonder combines tender chicken, zesty BBQ sauce, and fluffy minute rice for a meal that fills everyone up and leaves them smiling. The smoky flavor of the BBQ sauce makes this dish stand out, and the best part? You can whip it up in just about 28 minutes!
Imagine a cozy weeknight dinner or a fun family gathering where this colorful dish takes center stage. You can easily toss in some chopped bell peppers for a crunchy texture and a splash of color. Pair it with some coleslaw, and you have a perfect meal that feels special without the fuss.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 55g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 2 cups cooked minute rice
– 2 cups cooked shredded chicken
– 1 cup BBQ sauce (your favorite brand)
– 1 cup chopped bell peppers (any color you like)
– 1 cup shredded cheddar cheese
– 1/2 cup corn (frozen or canned)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, BBQ sauce, chopped bell peppers, and corn. Mix until everything is well-coated.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Sprinkle the shredded cheese on top for a gooey finish.
5. Bake for 18 minutes or until it’s hot and bubbly.
For Best Results:
– Use a BBQ sauce that you love for a personal touch.
– Garnish with chopped green onions for an extra kick of flavor.
Have any questions? Wondering if you can swap chicken for beef? Yes, you can! Just adjust the baking time if you use a different protein.
This BBQ Chicken & Rice Casserole is sure to be a hit, and you might find everyone coming back for seconds!
5. Mediterranean Chicken & Rice Bake
Take a culinary trip to the Mediterranean with this delightful Mediterranean Chicken & Rice Bake. This dish is quick and easy, perfect for busy weeknights when you want something tasty without the hassle. Imagine tender chicken, olives, and creamy feta cheese blending together with sun-dried tomatoes. The flavors pop, making your meal feel special even on a regular evening.
Pair this tasty bake with a crisp Greek salad for a complete dinner that will impress your family or friends. Plus, it’s packed with protein and nutrients to keep you satisfied!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1/2 cup feta cheese, crumbled
– 1/2 cup olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 1 tsp oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the minute rice, chicken, feta, olives, sun-dried tomatoes, olive oil, oregano, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 18 minutes, or until everything is heated through.
For Best Results:
– Add some fresh spinach or kale to boost nutrients.
– Drizzle with balsamic glaze before serving for a gourmet finish.
Frequently Asked Questions:
– Can I substitute quinoa for rice? Yes! Just adjust the cooking time as needed.
This Mediterranean Chicken & Rice Bake is sure to be a hit at your table. Enjoy the flavors and the ease of making it!
Weeknights feel rushed, but this minute rice chicken casserole turns dinner into a Mediterranean moment in minutes. Tender chicken, olives, feta, and sun-dried tomatoes come together with simple, cozy flavors—perfect for busy families seeking a tasty, fuss-free meal.
6. Teriyaki Chicken Rice Casserole
Take your dinner to the next level with a delicious Teriyaki Chicken Rice Casserole! This dish combines sweet and savory teriyaki sauce with tender chicken and fluffy minute rice, creating a meal that’s not only unique but incredibly satisfying. The addition of vibrant broccoli and colorful carrots makes this casserole a feast for the eyes and a boost of nutrition for your family.
Picture serving this warm, bubbly dish topped with crunchy sesame seeds that add a delightful texture. It’s a fun twist on the classic chicken and rice that everyone will love. Let’s dive into how you can whip this up in just 28 minutes!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 70g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, cubed chicken
– 1 cup teriyaki sauce
– 1 cup broccoli florets (fresh or frozen)
– 1/2 cup shredded carrots
– 1/4 cup sesame seeds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the minute rice, chicken, teriyaki sauce, broccoli, and carrots until well combined.
3. Transfer the mixture into a greased baking dish, spreading it evenly.
4. Bake for 18 minutes, or until everything is heated through and bubbly.
5. Before serving, sprinkle sesame seeds on top for that perfect crunch.
Tips for Best Results:
– Try using leftover grilled chicken for an extra burst of flavor.
– For a fun twist, add diced pineapple for a sweet, tropical flavor.
Frequently Asked Questions:
Is this recipe gluten-free?
Check the teriyaki sauce label to ensure it meets your dietary needs.
This Teriyaki Chicken Rice Casserole is sure to become a family favorite, blending flavors in a way that feels fresh and exciting!
7. Chicken Alfredo Rice Casserole
Imagine a dish that warms your heart and fills your stomach in just 28 minutes. That’s exactly what the Chicken Alfredo Rice Casserole offers! This delightful meal mixes creamy Alfredo sauce with tender chicken and fluffy minute rice. You’ll love how easy it is to prepare after a busy day. Plus, it’s a fantastic way to enjoy comfort food without spending hours in the kitchen.
Want to add a little Italian flair? Serve this casserole with warm garlic bread. Your family will feel like they’re dining at a cozy Italian restaurant right at home!
Recipe Overview:
– Servings: 4
– Prep Time: 8 minutes
– Cook Time: 20 minutes
– Total Time: 28 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 48g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 1 cup minute rice
– 2 cups cooked, diced chicken
– 1 cup Alfredo sauce
– 1/2 cup peas (fresh or frozen)
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the minute rice, chicken, Alfredo sauce, peas, Parmesan cheese, and Italian seasoning.
3. Pour the mixture into a greased baking dish.
4. Bake for 20 minutes, or until the casserole is bubbly and golden.
Tips for the Best Results:
– Stir the casserole halfway through baking to ensure even heating.
– Top with fresh parsley for a colorful finish.
Frequently Asked Questions:
Can I use homemade Alfredo sauce?
Absolutely! A fresh sauce will elevate the flavor even more.
This Chicken Alfredo Rice Casserole is sure to be a hit with your family. Enjoy the creamy goodness and make mealtime special!
8. Chicken & Vegetable Stir-Fry Casserole
Looking for a quick and delicious meal? This Chicken & Vegetable Stir-Fry Casserole is both satisfying and full of flavor! Packed with colorful veggies like bell peppers, carrots, and snap peas, this dish makes healthy eating easy and enjoyable. The rich taste of soy sauce brings all the ingredients together, creating a delightful harmony in every bite. Plus, it’s a simple one-dish meal that your family will love!
Here’s how to whip it up in no time:
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 50g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1 cup mixed stir-fry vegetables (fresh or frozen)
– 1/2 cup soy sauce
– 1 tsp ginger, minced
– 1 tsp garlic, minced
– 1/4 cup sesame oil
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, stir-fry vegetables, soy sauce, ginger, garlic, and sesame oil. Stir well to mix everything together.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Bake in the oven for 18 minutes, or until everything is heated through and the veggies are tender.
For Best Results:
– Feel free to swap in your favorite vegetables for a personal touch.
– Garnish with green onions and sesame seeds for extra flavor and flair before serving.
Frequently Asked Questions:
Can I make it vegetarian?
Absolutely! Just replace the chicken with tofu or chickpeas for a tasty vegetarian option.
This stir-fry casserole is a fantastic way to enjoy a nutritious meal without the stress. Give it a try, and you’ll see how easy healthy cooking can be!
9. Garlic Parmesan Chicken Rice Casserole
Craving a cozy meal that comes together in no time? Look no further than this Garlic Parmesan Chicken Rice Casserole. It blends the hearty taste of chicken, the creamy goodness of Parmesan, and the aromatic kick of garlic into one delicious dish. The best part? You can whip it up in just 28 minutes! Serve it with garlic bread for a satisfying family dinner that everyone will love.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 52g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 1 cup cooked minute rice
– 2 cups shredded chicken
– 1/2 cup grated Parmesan cheese
– 1 cup chicken broth
– 3 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, mix the cooked rice, shredded chicken, chicken broth, minced garlic, and butter until well combined.
3. Sprinkle the dish with grated Parmesan cheese, then season with salt and pepper.
4. Bake for 18 minutes, or until the top is bubbly and golden brown.
For Best Results:
– Use freshly grated Parmesan for a richer flavor.
– Add steamed broccoli or your favorite veggies for a nutritional boost.
FAQs:
– Can I use rotisserie chicken? Absolutely! It’s a fantastic time-saver that adds great flavor.
With its buttery garlic aroma and cheesy goodness, this casserole is sure to become a family favorite. Enjoy every bite!
10. Chicken Taco Casserole
Elevate your family’s taco night with a mouthwatering chicken taco casserole! This dish is bursting with delicious flavors and makes for a hearty meal that everyone will enjoy. Imagine seasoned chicken mingling with minute rice, black beans, and sweet corn, all topped with crunchy tortilla chips and gooey melted cheese. It’s not just quick to prepare; it’s a fun twist your family will eagerly anticipate!
To make it even better, serve it with fresh avocado slices and zesty salsa. This meal is not just about the food; it’s about creating joyful moments around the table.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 60g
– Fat: 22g
– Fiber: 5g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1 can black beans, drained
– 1 cup corn (frozen or canned)
– 1 tsp taco seasoning
– 2 cups shredded cheese (cheddar or Mexican blend)
– Tortilla chips for topping
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix the rice, shredded chicken, black beans, corn, and taco seasoning until well combined.
3. Spread this mixture evenly in a greased baking dish.
4. Sprinkle the shredded cheese on top, followed by a layer of crushed tortilla chips.
5. Bake for 18 minutes or until heated through and the cheese is bubbly and golden.
For Best Results:
– Customize with your favorite taco toppings like jalapeños or olives!
– Serve with a side of sour cream or guacamole for extra flavor.
Frequently Asked Questions:
Can I make it vegetarian?
Absolutely! Just swap out the chicken for more beans or veggies.
This chicken taco casserole is a guaranteed hit for any weeknight dinner.
11. Chicken & Spinach Alfredo Casserole
Craving something creamy and comforting? Look no further than this Chicken & Spinach Alfredo Casserole! It’s a delightful spin on classic Alfredo, combining tender chicken and nutrient-rich spinach to create a dish that’s both satisfying and wholesome. The minute rice serves as a fantastic base, soaking up the rich flavors of the Alfredo sauce. This recipe is perfect for busy weeknights when you need a hearty meal in just 28 minutes.
Imagine serving this warm, cheesy casserole straight from the oven. The melted mozzarella on top adds a wonderful gooey texture that everyone will love. Pair it with garlic knots for a true Italian feast that feels both cozy and celebratory!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 52g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, chopped chicken
– 1 cup Alfredo sauce
– 1 cup fresh spinach, chopped
– 1/2 cup mozzarella cheese, shredded
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, chopped chicken, Alfredo sauce, fresh spinach, salt, and pepper.
3. Transfer the mixture to a greased baking dish. Top it off with the shredded mozzarella cheese.
4. Bake for 18 minutes or until the casserole is bubbly and the cheese is golden brown.
For Best Results:
– Add extra cheese for a creamier texture.
– Serve with a light salad to balance out the richness.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just remember to thaw and drain it before adding!
This Chicken & Spinach Alfredo Casserole makes weeknight dinners easy and delicious. With minimal prep and maximum flavor, it’s a dish you’ll want to make again and again!
12. Pesto Chicken Rice Casserole
Elevate your weeknight meals with a delicious pesto chicken rice casserole! This dish is not just fast; it bursts with flavor. Imagine juicy chicken, fluffy minute rice, and bright basil pesto coming together in a cozy, comforting bake. Perfect for those busy evenings, this casserole feels fancy without the fuss. Pair it with warm garlic bread, and you’ve got a meal everyone will rave about!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 50g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1 cup basil pesto
– 1/2 cup cherry tomatoes, halved
– 1/2 cup mozzarella cheese, shredded
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, pesto, and cherry tomatoes. Stir until everything is well mixed.
3. Transfer the mixture to a greased baking dish and sprinkle mozzarella cheese on top.
4. Bake in the oven for 18 minutes, or until hot and the cheese is bubbly and golden.
For Best Results:
– Use homemade pesto for a fresher taste.
– Toast some pine nuts and sprinkle on top for a crunchy finish.
Frequently Asked Questions:
– Can I substitute chicken with another protein? Yes! Try using turkey or even chickpeas for a vegetarian option.
This pesto chicken rice casserole is a delightful way to enjoy a comforting and flavorful meal that comes together in under 30 minutes!
13. Honey Garlic Chicken & Rice Casserole
Dive into the delicious world of a Honey Garlic Chicken & Rice Casserole. This dish marries the tender juiciness of chicken with the rich sweetness of honey and zesty garlic. It creates a flavor explosion that makes every bite a joy. Imagine the aroma wafting through your kitchen as it bakes, inviting everyone to the table for a comforting meal.
This casserole is not only easy to whip up, but it’s also perfect for busy weeknights. Pair it with some fresh steamed vegetables to complete your healthy dinner. It’s a unique addition to your recipe collection that will impress your family and friends!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 60g
– Fat: 12g
– Fiber: 2g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1/2 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1/4 cup green onions, sliced
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, stir together the rice, chicken, honey, soy sauce, minced garlic, and sliced green onions.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Bake for 18 minutes or until the casserole is heated through.
For Best Results:
– Serve with sesame broccoli to add a crunchy texture.
– Garnish with extra green onions for a pop of color and flavor.
Frequently Asked Questions:
Is this recipe spicy?
No, this casserole is sweet rather than spicy. You can adjust the garlic for a bit more kick if you like!
Bring home the sweet and savory flavors of this Honey Garlic Chicken & Rice Casserole. It’s sure to become a family favorite that you’ll want to make again and again!
14. Chicken and Rice Casserole with Creamy Spinach
Imagine digging into a warm, creamy chicken and rice casserole that’s packed with fresh spinach. This dish is not just comforting; it’s a tasty way to sneak in some greens at dinner. The creamy texture combined with tender chicken and fluffy rice makes every bite feel indulgent yet nutritious.
Pair this casserole with a crisp green salad for a complete meal that everyone will love. It’s quick to make and perfect for busy weeknights, ensuring you spend less time in the kitchen and more time enjoying dinner with your family.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 58g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1 cup cream cheese, softened
– 1 cup fresh spinach, chopped
– 1 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rice, chicken, cream cheese, spinach, chicken broth, salt, and pepper until well combined.
3. Transfer the mixture into a greased baking dish.
4. Bake for 18 minutes or until the casserole is bubbly and golden.
For Best Results:
– Use a blend of fresh and frozen spinach for a delightful texture.
– Sprinkle some breadcrumbs on top before baking for an extra crunch.
Frequently Asked Questions:
Can I use yogurt instead of cream cheese? Yes! Yogurt will give you a creamy feel with fewer calories.
This creamy spinach chicken casserole is a delicious way to enjoy a healthy meal. Get ready to savor every bite!
15. Lemon Herb Chicken & Rice Casserole
Brighten your dinner table with a delicious Lemon Herb Chicken and Rice Casserole. This dish combines tender chicken, fluffy minute rice, and a zesty lemon sauce for a meal that’s both refreshing and satisfying. The addition of fresh thyme and parsley adds a burst of flavor, making it perfect for any occasion, from busy weeknights to special gatherings. Pair it with roasted vegetables for a balanced, nutritious dinner that your family will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 48g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked rice, diced chicken, lemon juice, lemon zest, thyme, salt, and pepper.
3. Pour this mixture into a greased baking dish.
4. Bake for 18 minutes, until everything is heated through and the flavors meld beautifully.
5. Garnish with fresh parsley before serving to add a pop of color.
Tips for Best Results:
– Use fresh lemon for a more vibrant flavor.
– Serve with a light salad to enhance the freshness of the meal.
Frequently Asked Questions:
Is this recipe kid-friendly?
Absolutely! Kids often enjoy the bright, tangy flavors.
This Lemon Herb Chicken and Rice Casserole is a simple yet delightful dish that will make your family meals feel special without a lot of fuss. Enjoy the refreshing taste and feel good about serving something nutritious!
16. Caprese Chicken Rice Casserole
Experience the mouthwatering delight of a Caprese chicken rice casserole. This dish takes inspiration from the beloved Italian salad and brings it right to your dinner table. You’ll love how juicy chicken, sweet cherry tomatoes, fragrant basil, and creamy mozzarella come together. As the minute rice cooks, it absorbs all those delicious flavors, creating a meal that’s both quick and satisfying.
Imagine serving this dish to your family or friends and watching their faces light up. It feels gourmet but comes together in just 28 minutes!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil, chopped
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup balsamic glaze
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the rice, chicken, tomatoes, basil, and balsamic glaze until everything is well blended.
3. Pour the mixture into a greased baking dish and sprinkle mozzarella on top.
4. Bake for 18 minutes or until it’s bubbly and the cheese is lightly golden brown.
Tips for Best Results:
– Choose fresh mozzarella for a creamier texture.
– Drizzle extra balsamic glaze over the top right before serving for added flavor.
Frequently Asked Questions:
– Can I use dried basil instead of fresh?
You can use dried basil, but fresh basil gives a much brighter and fresher flavor.
This Caprese chicken rice casserole is an irresistible way to enjoy Italian flavors in your own kitchen. Get ready for a meal that’s both quick and delicious!
17. Chicken & Rice Casserole with Mixed Vegetables
This Chicken and Rice Casserole with Mixed Vegetables is your new go-to for busy weeknights! It’s quick to prepare and packed with nutrients, making it a smart choice for family dinners. With vibrant veggies and tender chicken, this dish not only satisfies hunger but also delights the eyes. Plus, it cooks in just 28 minutes, so you can spend less time in the kitchen and more time enjoying your meal.
Imagine a warm, cheesy casserole straight from the oven, ready to be served with a slice of crusty bread. It’s comfort food at its best!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 55g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, chopped chicken
– 1 cup mixed vegetables (fresh or frozen)
– 1 cup cream of chicken soup
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, chopped chicken, mixed vegetables, cream of chicken soup, chicken broth, salt, and pepper. Stir until everything is well mixed.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Bake for 18 minutes, or until the casserole is bubbly and heated through.
Tips for Best Results:
– Choose your favorite vegetable mix for added flavor.
– Sprinkle shredded cheese on top during the last few minutes of baking for a delicious cheesy finish.
Frequently Asked Questions:
Can I make it ahead of time?
Absolutely! You can assemble the casserole, cover it, and refrigerate it for easy prep. Just bake it when ready to serve.
This colorful, veggie-packed casserole is a fantastic choice for family dinners, offering both nutrition and flavor. Enjoy making it your own!
18. Chicken & Rice Fajita Casserole
Ready to spice up your dinner routine? This Chicken & Rice Fajita Casserole is a game changer! It brings all the bold flavors of traditional fajitas into a simple, hearty dish. Picture colorful bell peppers and savory chicken, all baked together to create a feast for your eyes and stomach. Top it off with a dollop of sour cream or guacamole for added creaminess. It’s the perfect meal for your busy weeknights, offering comfort and satisfaction in every bite.
Let’s get cooking! This recipe takes just 28 minutes from start to finish, making it a great choice for those hectic evenings. Plus, it’s budget-friendly and uses ingredients you likely already have on hand. You’ll love how easy it is to prepare, and your family will be asking for seconds!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 55g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1 cup bell peppers (sliced)
– 1/2 cup onion (sliced)
– 1 tbsp fajita seasoning
– 1 cup cheese (Mexican blend)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, diced chicken, sliced bell peppers, sliced onion, and fajita seasoning.
3. Pour this mixture into a greased baking dish, spreading it evenly.
4. Sprinkle the top with shredded cheese.
5. Bake in the preheated oven for 18 minutes, or until the cheese is melted and bubbly.
For Best Results:
– Serve with tortilla chips for an added crunch.
– Garnish with fresh cilantro for a pop of flavor.
Common Questions:
– Can I use steak instead of chicken? Yes! Feel free to swap in any protein you enjoy.
This Chicken & Rice Fajita Casserole is not just a meal; it’s a fiesta on your plate! Enjoy the deliciousness and the smiles it brings to your table.
Fun fact: minute rice chicken casserole can deliver bold fajita flavor in under 30 minutes. Layer in colorful peppers, chicken, and creamy toppings for a one-pot win that busy families crave. Dinner that’s fast, satisfying, and totally shareable.
19. Baked Chicken & Rice with Broccoli
Looking for a quick and delicious dinner? Try making a Baked Chicken & Rice with Broccoli casserole! This dish is not only fast to prepare, but it’s also packed with flavor and nutrition. You’ll love the juicy chicken combined with fluffy minute rice and tender broccoli, all enveloped in a creamy sauce that everyone will crave. Plus, it’s a great way to sneak in some veggies for a balanced meal.
To give it an extra zing, don’t forget to squeeze a bit of lemon juice on top before serving. It brightens up the flavors beautifully!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 52g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1 cup broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, diced chicken, broccoli florets, cream of chicken soup, milk, salt, and pepper. Stir until everything is well mixed.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 18 minutes, or until it’s heated through and bubbling.
For Best Results:
– Add shredded cheese on top before baking for an extra cheesy touch.
– Serve with lemon wedges on the side to enhance the dish’s flavor.
Frequently Asked Questions:
– Can I use different vegetables?
Yes! Feel free to swap in your favorite veggies like peas or carrots.
This baked chicken and rice casserole is a simple, satisfying option for busy families. Enjoy every bite!
20. Chicken & Garlic Rice Casserole
If you adore garlic, this Chicken & Garlic Rice Casserole will become your new favorite! It’s a simple yet satisfying dish that combines tender chicken and the bold flavor of garlic. The minute rice soaks up all those tasty juices, making each bite a burst of flavor. It’s perfect for a cozy weeknight dinner when you need something quick yet delicious.
Serve it alongside a crisp green salad for a refreshing contrast!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 58g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1/4 cup garlic, minced
– 1 cup chicken broth
– 1/2 cup cream cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the rice, shredded chicken, minced garlic, chicken broth, and cream cheese. Stir until everything is well mixed.
3. Transfer the mixture to a greased baking dish.
4. Bake in the preheated oven for 18 minutes, or until it’s bubbly and golden on top.
For Best Results:
– Use roasted garlic for an even richer flavor.
– Add sautéed mushrooms for a delightful texture and extra nutrients.
Frequently Asked Questions:
– Can I prepare this casserole ahead of time? Yes! Just refrigerate the uncooked casserole until you’re ready to bake it.
This Chicken & Garlic Rice Casserole is not just a dish; it’s a comforting meal that warms your heart with each forkful! Enjoy the delightful flavors and the joy of cooking something special for your loved ones.
21. Cilantro Lime Chicken Rice Casserole
Brighten your dinner table with a Cilantro Lime Chicken Rice Casserole! This dish is not just quick; it’s bursting with flavor. Imagine tender chicken paired with zesty lime and fresh cilantro. The minute rice absorbs all those tangy notes, making every bite a refreshing experience. It’s a perfect choice for busy families looking for something delicious yet different.
For the finishing touch, add creamy avocado slices and fresh diced tomatoes. They not only enhance the look but also boost the flavors!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 1/2 cup cheese (Mexican blend)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rice, chicken, lime juice, cilantro, salt, and pepper until well combined.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the cheese on top.
5. Bake for 18 minutes or until the casserole is bubbly and golden.
For Best Results:
– Serve with lime wedges for an extra kick.
– Add corn for a touch of sweetness and crunch.
Frequently Asked Questions:
– Can I use lemon instead of lime? Yes, lemon will work beautifully too!
This Cilantro Lime Chicken Rice Casserole is a fantastic way to elevate your dinner game. You’ll love how simple it is to make and how delightful it tastes!
22. Creamy Tomato Chicken Rice Casserole
Craving comfort food that’s both quick and delicious? Look no further than this creamy tomato chicken rice casserole! This dish brings together juicy chicken, fluffy minute rice, and a luscious tomato sauce that will warm your heart. Perfect for busy weeknights, it’s a meal that your whole family will adore.
Imagine digging into a bowl of this casserole, with its creamy, rich flavors and a hint of cheese on top. Pair it with some crusty bread, and you have a complete, satisfying dinner that feels like a hug in a dish.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 52g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1 can cream of tomato soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, diced chicken, cream of tomato soup, milk, salt, and pepper. Mix until well blended.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Sprinkle the shredded cheddar cheese generously on top.
5. Bake in the preheated oven for 18 minutes, or until the casserole is hot and bubbly.
For Best Results:
– Use fresh tomatoes for a burst of flavor.
– Add Italian seasoning to elevate the taste.
Wondering if you can make it vegetarian? Absolutely! Just swap out the chicken for your favorite veggies or beans. Enjoy this creamy tomato casserole and watch it become a family favorite!
23. Chicken & Rice Casserole with Cauliflower
This Chicken & Rice Casserole with Cauliflower is a clever way to boost your veggie intake while enjoying a comforting meal. You get tender chicken, fluffy minute rice, and crunchy cauliflower all in one dish. The cauliflower adds a delightful texture and a mild flavor that complements the other ingredients beautifully. It’s a fantastic choice for busy families aiming to sneak in some healthy greens!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 54g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1 cup cauliflower florets
– 1 cup cream of chicken soup
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, stir together the rice, chicken, cauliflower, cream of chicken soup, chicken broth, salt, and pepper until well combined.
3. Transfer the mixture to a greased baking dish.
4. Bake for 18 minutes, or until the casserole is heated through and bubbling.
For Best Results:
– Steam the cauliflower first for a softer texture.
– Sprinkle breadcrumbs on top for an added crunch.
Frequently Asked Questions:
– What other vegetables can I add? Consider adding peas or carrots for a pop of color and extra nutrients!
This casserole is not just easy to make; it’s a delightful way to enjoy a balanced meal that your family will love. Enjoy this cozy dish and feel good knowing you’re getting your veggies in!
24. Sweet and Sour Chicken Rice Casserole
Bring a wave of flavor to your dinner table with a Sweet and Sour Chicken Rice Casserole! This dish combines tender chicken with vibrant bell peppers and a tangy sweet and sour sauce. It’s a delightful twist on classic flavors that your family will love. This casserole is not only delicious but also a complete meal, making it perfect for busy weeknights.
Picture this: a warm, cheesy casserole bubbling in the oven, filling your kitchen with mouthwatering aromas. Serve it alongside crispy egg rolls for an extra special touch. Let’s dive into this simple, 28-minute recipe that promises satisfaction with every bite.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 60g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1 cup sweet and sour sauce
– 1 cup mixed bell peppers, sliced
– 1/2 cup pineapple chunks
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked rice, diced chicken, sweet and sour sauce, sliced bell peppers, and pineapple chunks.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Bake for 18 minutes or until everything is heated through and bubbly.
For Best Results:
– Add crushed peanuts on top for a delightful crunch.
– Serve alongside fried rice to amplify the flavors.
Frequently Asked Questions:
Can I make it in advance?
Yes! Assemble all the ingredients ahead of time and bake it when you’re ready for dinner.
This Sweet and Sour Chicken Rice Casserole is a fun and easy dinner option that will keep everyone satisfied. Enjoy the flavors and the smiles around your table!
25. Loaded Chicken & Rice Casserole
Get ready to delight your taste buds with a Loaded Chicken & Rice Casserole! This dish is a flavor explosion that combines tender chicken, hearty black beans, sweet corn, and gooey cheese—all brought together with quick-cooking minute rice. It’s not just a meal; it’s a comforting hug in a dish, perfect for family dinners or cozy gatherings with friends.
Imagine digging into this savory casserole, topped with a dollop of sour cream for that creamy finish. Each bite is a satisfying mix of textures and tastes that will leave everyone asking for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 60g
– Fat: 22g
– Fiber: 5g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1 can black beans, drained
– 1 cup corn (frozen or canned)
– 2 cups shredded cheese (cheddar or Mexican blend)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the rice, chicken, black beans, corn, cheese, salt, and pepper until well mixed.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Bake for 18 minutes or until the casserole is bubbling and the top is golden.
For Best Results:
– Top with sliced jalapeños for a spicy kick.
– Serve with avocado slices for added creaminess.
Frequently Asked Questions:
– Can I make this ahead of time?
Absolutely! You can prepare the casserole, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
This loaded casserole is not just a meal; it’s a crowd-pleaser that brings everyone together at the table. Enjoy the smiles it brings!
26. Chicken & Rice Casserole with Peas and Carrots
Imagine serving a dish that wraps your family in warmth and nostalgia. The Chicken & Rice Casserole with Peas and Carrots does just that. This easy recipe combines fluffy minute rice, juicy shredded chicken, and vibrant peas and carrots in a creamy sauce. It’s a classic comfort food that brings smiles to the dinner table.
This casserole is quick to prepare, making it perfect for busy weeknights. Serve it with a slice of warm bread, and you have a meal that feels both fulfilling and satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 52g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1 cup frozen peas and carrots
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, stir together the rice, chicken, peas, carrots, cream of chicken soup, chicken broth, salt, and pepper.
3. Transfer this mixture into a greased baking dish.
4. Bake for 18 minutes or until it’s hot and bubbling.
For Best Results:
– Use homemade chicken stock for an extra layer of flavor.
– Top with breadcrumbs before baking for a delicious crunch.
Frequently Asked Questions:
Can I make it low-fat?
Yes! Just opt for low-fat cream soup and load it with even more veggies.
This casserole is more than just a meal; it’s a beloved family favorite that you’ll return to again and again!
27. Chicken Curry Rice Casserole
Bring a burst of flavor to your dinner table with a mouthwatering chicken curry rice casserole! This dish combines tender chicken, aromatic curry powder, and creamy coconut milk, creating a unique meal that your family will love. The addition of frozen peas adds a pop of color and texture, making it as pleasing to the eyes as it is to the palate. This casserole is not just fast to prepare—it’s also incredibly filling, perfect for busy weeknights when you need something satisfying.
Serve it up with warm naan bread for a delightful way to scoop every last bite. Trust me, this dish will quickly become a go-to in your household!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 55g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, diced chicken
– 1 can coconut milk
– 2 tbsp curry powder
– 1/2 cup frozen peas
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked rice, diced chicken, coconut milk, curry powder, frozen peas, salt, and pepper.
3. Pour this flavorful mixture into a greased baking dish.
4. Bake in the oven for 18 minutes, or until everything is heated through and bubbly.
Tips for Best Results:
– Add fresh cilantro on top for a burst of freshness.
– Adjust the curry powder based on your spice preference for a little kick or a milder flavor.
Frequently Asked Questions:
Can I use vegetables instead of chicken?
Absolutely! Feel free to swap in your favorite veggies for a tasty vegetarian option.
This chicken curry rice casserole is not just a meal; it’s a delightful experience that spices up your dinner routine! Try it tonight and enjoy the warm, comforting flavors that will make your kitchen feel like home.
28. Chicken & Rice with Salsa Verde Casserole
End your week on a high note with a delightful Chicken & Rice with Salsa Verde Casserole. This easy-to-make dish bursts with flavor and is sure to please everyone at your table. Imagine tender chicken, fluffy minute rice, and zesty salsa verde all baked together, creating a warm and comforting meal. A sprinkle of cheese on top adds a gooey finish that makes it even more tempting!
Pair it with crunchy tortilla chips for an extra layer of texture. This casserole is not just quick to make, but it also revitalizes your dinner routine with its fresh ingredients.
Here’s a quick look at what you need:
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 18 minutes
– Total Time: 28 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 52g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 cup cooked minute rice
– 2 cups cooked, shredded chicken
– 1 cup salsa verde
– 1/2 cup cheese (Mexican blend)
– 1/2 cup corn (frozen or canned)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the rice, chicken, salsa verde, and corn until well combined.
3. Spread the mixture evenly in a greased baking dish and sprinkle with cheese on top.
4. Bake for 18 minutes or until the casserole is hot and bubbly.
For Best Results:
– Adjust the heat of the salsa verde to match your family’s preference.
– Garnish with fresh cilantro for a pop of color and flavor.
Frequently Asked Questions:
Can I substitute green enchilada sauce for salsa verde? Yes, that works wonderfully!
This salsa verde casserole is an easy and refreshing way to spice up your dinner plans. It’s simple, satisfying, and ready in just 28 minutes, making it perfect for busy weeknights.
Conclusion
These 28-minute rice chicken casserole recipes prove that busy families don’t have to sacrifice flavor or nutrition for the sake of speed.
With a variety of flavors and ingredients at your disposal, meal times can be both simple and exciting. Choose a few to try out this week, and watch as your family comes together over delicious meals that are quick to prepare and even quicker to devour!
Frequently Asked Questions
What is a minute rice chicken casserole, and why is it popular for busy families?
A minute rice chicken casserole is a quick, one-pot meal that combines cooked chicken, minute rice, and various vegetables or sauces, making it a perfect option for families on the go. Its popularity lies in its simplicity and speed; you can have a delicious, filling dinner ready in just 28 minutes! Plus, it’s customizable to suit your family’s tastes.
Are there healthy options for chicken casseroles that can be made quickly?
Absolutely! Many healthy casserole dishes can be whipped up in no time. Consider using lean chicken breast, brown minute rice, and loading up on colorful veggies like spinach or bell peppers. These ingredients not only make your casserole nutritious but also keep it quick and easy to prepare!
Can I make a quick chicken casserole ahead of time?
Yes! You can prepare your quick chicken casserole in advance. Just cook the ingredients as per the recipe and store the assembled casserole in the fridge. When you’re ready to enjoy it, simply pop it in the oven or microwave for a fast, family-friendly dinner. Perfect for those busy weeknights!
What are some easy rice recipes that can be incorporated into a chicken casserole?
There are plenty of easy rice recipes you can use in your chicken casserole! Try mixing in flavors like garlic and onion rice, or even a cheesy broccoli rice. These can elevate your casserole and make it even more satisfying, all while keeping the prep time to a minimum.
How can I make my chicken casserole more family-friendly?
To make your chicken casserole more family-friendly, consider adding ingredients that your kids love, such as cheese, cream of mushroom soup, or even a sprinkle of crispy toppings like breadcrumbs. You can also involve them in the cooking process, letting them choose their favorite veggies to include. This way, they’ll be more excited to eat what they helped create!
Related Topics
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