If you love the rich, vibrant flavors of the Southwest, then you’re in for a treat. This time of year always brings to mind cozy evenings and hearty meals that warm you from the inside out. I can almost hear the sizzle of spices and smell the fresh cilantro in the air. That’s why I put together this collection of 27 Mexican chicken soup recipes that will not only satisfy your cravings but also fill your kitchen with unforgettable aromas.
Whether you’re a seasoned cook or just starting out, this post is for anyone who wants to bring a little Southwest flair to their dinner table. If you’re looking for quick weeknight meals or something special for the weekend, these recipes will make your cooking experience fun and enjoyable. You don’t need to be a master chef to create delicious meals that impress your friends and family.
What can you expect from these recipes? Each one is packed with flavor and made with simple ingredients you can find at your local store. From spicy to mild, there’s something for everyone. You’ll discover soups that warm your soul, lift your spirits, and keep you coming back for more. Plus, many of these recipes are easy to customize, so you can add your favorite toppings or tweak the spice level to suit your taste.
So grab your apron and a big pot, and let’s dive into these comforting bowls of goodness. Get ready to savor the taste of Mexico right in your home. Your taste buds are in for an adventure!
1. Classic Mexican Chicken Tortilla Soup
Imagine cozying up with a warm bowl of Mexican Chicken Tortilla Soup. This classic dish is like a hug in a bowl. With tender, shredded chicken, crispy corn tortillas, and a lively mix of spices, every spoonful is packed with flavor. The finishing touches? Creamy avocado, shredded cheese, and a splash of zesty lime. Whether you’re enjoying a quiet night at home or hosting friends, this soup is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 350
Nutrition Information:
– Servings per recipe: 4
– Calories: 350
– Protein: 30g
– Carbohydrates: 45g
– Fat: 12g
Ingredients:
– 2 cups cooked shredded chicken
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 cup corn (canned or frozen)
– 1 tsp chili powder
– 4 corn tortillas, cut into strips
– Salt and pepper to taste
– Avocado and lime wedges for garnish
Instructions:
1. In a large pot, combine chicken broth, diced tomatoes, corn, and chili powder. Bring the mixture to a boil over medium heat.
2. Once boiling, add the shredded chicken and tortilla strips. Reduce heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
3. Serve hot, garnished with avocado slices and a squeeze of fresh lime juice for that extra zing.
Tips:
– Make it crispy: Try using homemade tortilla strips. Just fry the cut tortillas in a little oil until golden brown for added crunch!
– Vegetarian option: Substitute the chicken with black beans and use vegetable broth for a delicious meat-free version.
With this recipe, you can bring a taste of Mexico into your kitchen. It’s easy, satisfying, and perfect for any occasion. Enjoy!
2. Hearty Southwest Chicken Chili
Craving a bowl of comfort? This Hearty Southwest Chicken Chili delivers warmth and flavor in every bite. Imagine tender chicken mingling with hearty beans and sweet corn, all simmered together in a rich, spicy broth. The kick from jalapeños and chili powder elevates this dish, making it perfect for chilly evenings or cozy dinners.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 35 mins
– Total Time: 55 mins
– Calories: 400
Nutrition Information:
– Servings per recipe: 6
– Calories: 400
– Protein: 35g
– Carbohydrates: 50g
– Fat: 12g
Ingredients:
– 1 lb ground chicken
– 2 cans black beans
– 1 can corn
– 1 can diced tomatoes
– 1 onion, diced
– 2 jalapeños, diced
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of oil. Sauté the onion and jalapeños until soft and fragrant.
2. Add the ground chicken, cooking until it’s browned through.
3. Stir in the black beans, corn, diced tomatoes, and spices. Bring to a simmer.
4. Let it cook for about 30 minutes, stirring occasionally, to meld those delicious flavors.
Serving Tips:
Top your chili with fresh cilantro and shredded cheese for an extra burst of flavor.
FAQs:
*Can I freeze this chili?*
Yes! This chili freezes beautifully for up to 3 months. Just let it cool before transferring it to airtight containers.
This Hearty Southwest Chicken Chili is not just a meal; it’s an experience. Perfect for family gatherings or a quick weeknight dinner, it brings both comfort and satisfaction. Enjoy every spoonful!
3. Spicy Chicken and Rice Soup
Are you craving something with a kick? Look no further than this Spicy Chicken and Rice Soup! It’s perfect for those chilly days when you want a warm bowl of comfort. With tender chicken, fluffy brown rice, and a bold mix of spices, this soup brings the heat and flavor you need to brighten your day.
Imagine savoring each spoonful, where the richness of the chicken broth dances with the zest of jalapeños and cayenne pepper. This dish not only fills your belly but also warms your soul. Plus, it’s simple to make, taking only 40 minutes from start to finish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 345
Nutrition Information:
– Servings per recipe: 4
– Calories: 345
– Protein: 29g
– Carbohydrates: 48g
– Fat: 5g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup brown rice
– 5 cups chicken broth
– 1 jalapeño, diced
– 1 tsp cayenne pepper
– 1 tsp cumin
– Salt to taste
Instructions:
1. In a large pot, sauté the diced chicken over medium heat until it’s fully cooked, about 5-7 minutes.
2. Pour in the chicken broth, then add the brown rice, jalapeño, cayenne pepper, cumin, and salt.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes, or until the rice is tender.
Feeling adventurous? Adjust the spice levels to match your taste! If you prefer a milder soup, try using less jalapeño or cayenne.
Tips:
– Use white rice if that’s what you have, but keep an eye on cooking time.
– Experiment with other spices like oregano or paprika for extra flavor.
– Top with fresh cilantro or avocado for a cool contrast.
This Spicy Chicken and Rice Soup is a great way to enjoy a taste of the Southwest right in your kitchen. It’s not just a meal; it’s a cozy experience that you’ll want to share with friends and family!
Fun fact: Spicy Chicken and Rice Soup can be on the table in just 25 minutes, while keeping calories in check. Lean chicken, brown rice, and jalapeño heat turn simple Mexican chicken soup recipes into a satisfying, weight-loss friendly meal.
4. Creamy Avocado Chicken Soup
Dive into the delightful world of Creamy Avocado Chicken Soup. This dish is an exciting twist on traditional chicken soup that packs a nutritious punch. You’ll love how the creamy avocado blends perfectly with tender, shredded chicken and fresh veggies. It’s not just delicious; it’s also a fantastic source of healthy fats while keeping the calorie count low. Perfect for a cozy dinner or a light lunch, this soup promises to satisfy your cravings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 300
Nutrition Information:
– Protein: 28g
– Carbohydrates: 10g
– Fat: 18g
Ingredients:
– 2 ripe avocados
– 1 lb chicken breast, cooked and shredded
– 4 cups chicken broth
– 1 cup diced tomatoes
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Start by blending the avocados, chicken broth, diced tomatoes, lime juice, salt, and pepper in a blender until smooth.
2. In a medium pot, heat the shredded chicken over medium heat.
3. Pour the avocado mixture over the chicken and stir well.
4. Heat through, then serve warm for a comforting meal.
Tips:
– Top with extra diced avocado and fresh cilantro for added flavor and presentation!
– Use leftover chicken to save time on busy days.
– Adjust the lime juice based on your taste preference for a zesty kick!
FAQs:
– Can I use store-bought avocado dip? Yes, but be sure to adjust the seasonings to match your taste.
This creamy soup is not just a treat; it’s a simple way to enjoy a nutritious meal that feels indulgent. So grab your ingredients and get ready to warm up with this comforting bowl of goodness!
5. Vegetable Chicken Soup
Craving a nutritious meal that’s both comforting and light? This Vegetable Chicken Soup is your answer! Packed with seasonal vegetables and tender chicken, it’s a delicious way to sneak in those veggies without sacrificing flavor. This soup offers a vibrant mix of colors and textures, making it a feast for both the eyes and the taste buds. Plus, it’s a fantastic option for busy weeknights when you want something quick and wholesome.
Let’s break down the recipe for you:
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 250
Nutrition Information:
Calories: 250
Protein: 24g
Carbohydrates: 35g
Fat: 6g
Ingredients:
– 2 cups mixed vegetables (carrots, peas, bell peppers)
– 1 lb chicken, diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the diced chicken and cook until no longer pink.
3. Pour in the chicken broth and mixed vegetables. Season with Italian herbs.
4. Let it simmer for about 20 minutes, allowing the flavors to meld together.
Feel free to customize this soup! Use leftover vegetables from your fridge to create your own unique twist.
Tips:
– Use leftover veggies for more flavor.
– Choose low-sodium broth for a healthier option.
– Add a splash of lemon juice for brightness.
– Pick fresh herbs like parsley for a pop of color.
FAQs:
Is it freeze-friendly? Yes, this soup freezes well for up to 2 months. Enjoy a bowl anytime you need a warm hug in a mug!
6. Zesty Lime Chicken Soup
Brighten your dinner table with a bowl of Zesty Lime Chicken Soup! This delightful dish combines the tang of fresh lime with tender chicken and spices, creating a refreshing meal that lifts your spirits any day of the week. Whether you need a quick lunch or a cozy dinner, this soup is your go-to for a burst of flavor without the heaviness.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 320
Nutrition Information:
– Calories per serving: 320
– Protein: 30g
– Carbohydrates: 12g
– Fat: 17g
Ingredients:
– 1 lb chicken breast, cubed
– 4 cups chicken broth
– 2 limes, juiced and zested
– 1 tsp cumin
– 1 jalapeño, minced
– Fresh cilantro for garnish
Instructions:
1. Combine ingredients: In a large pot, mix the chicken broth, cubed chicken, lime juice, lime zest, cumin, and minced jalapeño.
2. Bring to a boil: Heat the pot over medium-high until it starts to boil.
3. Simmer: Lower the heat and let it simmer for about 15 minutes, or until the chicken is cooked through.
4. Garnish and serve: Spoon the soup into bowls and top with fresh cilantro for a pop of color and flavor.
Tips:
– Pair with tortilla chips: The crunch adds a fun texture to your meal!
– Adjust the spices: Feel free to add more cumin or chili powder to suit your taste.
This soup is easy to make and perfect for any occasion. With a few simple ingredients and just half an hour, you can enjoy a delicious, zesty dish that warms you up. Give it a try and see how it brightens your day!
7. Chicken Pozole
Step into a world of flavor with Chicken Pozole, a traditional Mexican soup that will warm your heart and soul. This dish combines tender chicken, hominy, and vibrant spices to create a delightful experience in every spoonful. You’ll love how this soup not only fills your belly but also brings a taste of Mexican culture into your kitchen.
Imagine savoring a bowl of Chicken Pozole on a chilly evening, with its rich aroma filling your home. Each bite offers a unique blend of textures and flavors that tell a story of family gatherings and celebrations. This soup is perfect for sharing with friends or enjoying a cozy night in.
Ready to make it? Here’s a straightforward recipe for you to follow:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb chicken thighs, bone-in
– 6 cups chicken broth
– 2 cups hominy
– 1 onion, quartered
– 3 cloves garlic, minced
– 2 tsp oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken, broth, onion, garlic, and oregano. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat and let it simmer for 45 minutes. Remove the chicken, shred it, and return it to the pot.
3. Stir in the hominy and simmer for an additional 10 minutes. Season with salt and pepper to taste.
Tips: Top your soup with fresh radishes, crunchy cabbage, and a squeeze of lime for an extra burst of flavor and texture!
FAQs:
– Can I use canned hominy? Yes, just rinse it before adding to the soup.
With this Chicken Pozole, you’re not just making a meal; you’re creating an experience. Enjoy the rich flavors and the warm feelings that come with every bowl!
Fun fact: Pozole dates back centuries, and Chicken Pozole can deliver 25g protein per serving. It’s a comforting, culture-rich choice in mexican chicken soup recipes for weight loss.
8. Cilantro Lime Chicken Soup
Discover a delightful twist with this Cilantro Lime Chicken Soup! This refreshing dish combines the zesty brightness of lime and the aromatic punch of fresh cilantro. It’s a light meal, perfect for a quick lunch or dinner that leaves you feeling energized.
Imagine savoring a warm bowl of this soup, where each spoonful bursts with flavor. Whether you’re feeling under the weather or just need something cozy, this recipe is a must-try.
Recipe Overview:
– Servings: 4
– Prep Time: 5 mins
– Cook Time: 15 mins
– Total Time: 20 mins
– Calories: 250
Nutrition Information:
– Servings per recipe: 4
– Calories: 250
– Protein: 26g
– Carbohydrates: 8g
– Fat: 10g
Ingredients:
– 1 lb cooked and shredded chicken
– 4 cups chicken broth
– 1 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken broth, shredded chicken, chopped cilantro, and lime juice.
2. Bring the mixture to a gentle simmer over medium heat.
3. Season with salt and pepper according to your taste.
4. Serve hot and enjoy!
Tips:
– Add avocado for an extra creamy texture!
– Serve with tortilla chips for a crunchy contrast.
FAQs:
– *Can I use dried cilantro?* Fresh cilantro gives the best flavor and aroma, enhancing your soup experience.
This soup is not just easy to make; it’s also a great way to enjoy the fresh flavors of the Southwest. Perfect for weeknight dinners or meal prep, you’ll find yourself reaching for this recipe time and again!
9. Chicken and Quinoa Soup
Warm up your week with a hearty bowl of Chicken and Quinoa Soup! This dish isn’t just delicious; it’s also packed with nutrition. Quinoa brings a healthy dose of protein, while tender chicken and fresh veggies create a satisfying blend. Perfect for meal prep, this soup can be made in advance and enjoyed throughout the week, saving you time on busy days.
Let’s get into the details of this easy recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 330 per serving
Nutritional Information:
– Servings per recipe: 4
– Calories: 330
– Protein: 28g
– Carbohydrates: 38g
– Fat: 7g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup quinoa, rinsed
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken broth, diced chicken, rinsed quinoa, carrots, and celery. Bring everything to a boil over medium-high heat.
2. Once boiling, reduce the heat to low. Let it simmer for about 20 minutes, or until the quinoa is fluffy and the chicken is cooked through.
3. Season with salt and pepper to your liking. For added nutrition, toss in a handful of fresh spinach just before serving.
Tips:
– Add beans for extra fiber and flavor!
– Use leftover chicken for a quicker meal.
– Swap quinoa for brown rice or barley if you prefer.
This Chicken and Quinoa Soup is not only comforting but also a smart choice for your health. It’s an easy way to enjoy a balanced meal that keeps you full and energized. Dive in and savor the taste of the Southwest in every bite!
10. Smoked Chicken Tortilla Soup
Warm up your evenings with a delicious bowl of Smoked Chicken Tortilla Soup! This hearty dish brings a smoky twist to classic flavors, making it perfect for cozy nights. The rich taste of smoked chicken adds a unique depth that will satisfy your cravings and warm your soul.
Imagine sitting down to a steaming bowl of this soup, with the aroma of spices filling the air. As you take a sip, the flavors dance on your tongue, bringing comfort in every bite. It’s a simple yet delightful way to enjoy the bold flavors of the Southwest.
Here’s what you need to whip up this tasty treat:
Ingredients:
– 2 cups smoked chicken, shredded
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 cup corn (fresh, frozen, or canned)
– 1 tsp smoked paprika
– Tortilla strips for garnish
Instructions:
1. In a large pot, combine the chicken broth, diced tomatoes, corn, and shredded smoked chicken. Bring the mixture to a boil over medium heat.
2. Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
3. Serve hot, topped with crunchy tortilla strips for that perfect finishing touch.
Tips: Feel free to adjust the seasoning to match your taste. If you want a deeper smokiness, add more smoked paprika.
FAQs: Can you use grilled chicken instead? Absolutely! Just remember it won’t have the same smoky flavor.
This soup is not only tasty but also quick to make, taking just about 40 minutes from start to finish. Enjoy it as a light dinner or a warm lunch. You’ll love how easy it is to prepare and how satisfying it feels to enjoy a homemade bowl of comfort. Happy cooking!
11. Spicy Chicken and Black Bean Soup
Looking for a soup that packs a punch? This Spicy Chicken and Black Bean Soup is your answer! With tender chicken, hearty black beans, and a kick of cayenne pepper, this dish bursts with flavor. It’s perfect for anyone who loves a bit of heat in their meals. Plus, it’s loaded with protein and fiber, making it a satisfying choice for lunch or dinner.
Here’s a quick overview of what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 320 per serving
Nutrition Facts: Each serving contains 320 calories, 30g of protein, 45g of carbohydrates, and 7g of fat.
Ingredients:
– 1 lb chicken breast, diced
– 1 can black beans (drained and rinsed)
– 4 cups chicken broth
– 1 onion, chopped
– 2 cups diced tomatoes
– 1 tsp cayenne pepper (adjust to taste)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken broth, diced chicken, tomatoes, and cayenne pepper. Bring to a simmer and cook until the chicken is fully cooked, about 20 minutes.
2. Stir in the black beans and let them heat through for about 5 minutes.
3. Season with salt and pepper to taste before serving.
Pro Tip: Top your soup with sliced avocado for extra creaminess. It balances the heat beautifully!
FAQs: Want to dial down the spice? Simply use less cayenne pepper and enjoy a milder flavor.
This soup is not just a meal; it’s a warm hug in a bowl. Enjoy it on a chilly day or whenever you crave something comforting and delicious!
12. Mexican Chicken Soup with Zucchini
Warm up your day with a bowl of Mexican Chicken Soup with Zucchini! This delightful soup not only fills you up, but it also sneaks in extra veggies. The zucchini adds a fresh crunch, making the dish lighter without sacrificing heartiness. It’s perfect for those seeking a satisfying, low-calorie meal that still feels comforting.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 280
Nutrition Information:
– Servings per recipe: 4
– Calories: 280
– Protein: 26g
– Carbohydrates: 11g
– Fat: 12g
Ingredients:
– 1 lb chicken breast, cubed
– 2 medium zucchinis, diced
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken broth, chicken, diced tomatoes, and cumin. Bring to a boil.
2. Add in the zucchini and let it simmer until tender—about 5 minutes.
3. Season with salt and pepper just before serving.
Pro Tip: Squeeze some lime juice on top for a refreshing kick!
FAQs:
– *Can I use frozen zucchini?* Yes, just adjust your cooking time to ensure it warms through.
This soup is a great way to enjoy a taste of the Southwest while packing in the nutrition. Whether you’re looking for a quick weeknight dinner or a cozy dish for a chilly day, this recipe has you covered. Enjoy the vibrant flavors and health benefits with each spoonful!
13. Chicken Posole Verde
Imagine a bowl of warm Chicken Posole Verde, a delightful twist on the classic Mexican pozole. This soup bursts with flavors from fresh tomatillos and zesty green chilies. It’s not just a treat for your taste buds; it’s also a healthy, low-calorie meal that packs a punch! Perfect for cozy dinners or a quick lunch, this recipe will quickly become a favorite in your kitchen.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 1 hr
– Total Time: 1 hr 15 mins
– Calories: 380
Nutrition Information:
– Servings per recipe: 6
– Calories: 380
– Protein: 35g
– Carbohydrates: 45g
– Fat: 8g
Ingredients:
– 1 lb boneless chicken thighs
– 6 cups chicken broth
– 2 cups hominy
– 4 tomatillos, husked
– 2 green chilies
– 1 onion, quartered
– Salt and pepper, to taste
Instructions:
1. Start by cooking the tomatillos and chilies in a pot until they soften. Blend them into a smooth sauce.
2. In a separate pot, combine the chicken broth, chicken thighs, onion, and hominy. Bring this mixture to a boil.
3. Stir in your vibrant green sauce and let it simmer for about 30 minutes.
Cooking Tips:
– Top it off! Add sliced radishes and creamy avocado for an extra crunch and flavor.
– Make it yours! Feel free to adjust the spices based on your heat preference.
FAQs:
– Can I use canned tomatillos? Yes, rinsing them before use is perfect!
Enjoy this Chicken Posole Verde as a fulfilling meal that warms your soul and delights your palate. It’s a healthy option that doesn’t skimp on flavor, making it an excellent choice for any day of the week!
14. Chicken and Sweet Potato Soup
Imagine warming up with a bowl of Chicken and Sweet Potato Soup on a chilly day. This dish is not just comforting; it’s a delightful mix of sweet and savory flavors that dance on your palate. The natural sweetness of sweet potatoes combines beautifully with tender chicken and spices. It’s a dish you’ll crave every fall and winter!
Here’s what you need to know about making this delicious soup:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 350 per serving
Nutrition Information:
Calories: 350
Protein: 30g
Carbohydrates: 40g
Fat: 5g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups sweet potatoes, cubed
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Add the chopped onion and minced garlic. Sauté until they’re fragrant and soft, about 3-4 minutes.
2. Toss in the diced chicken and sweet potatoes. Cook for about 5 minutes, stirring occasionally, until the chicken starts to brown.
3. Pour in the chicken broth and add paprika, salt, and pepper. Bring the mixture to a boil. Then, reduce the heat and let it simmer until the sweet potatoes are tender, about 20 minutes.
Tips:
– Add a dollop of Greek yogurt to each bowl for a creamy finish!
– Feel free to swap in other potatoes if you prefer, like Yukon gold or red potatoes.
This Chicken and Sweet Potato Soup is not just a meal; it’s a hug in a bowl. Perfect for cozy nights, it’s easy to make and packed with nutrients. You’ll love how simple it is to prepare this hearty dish while filling your home with its mouthwatering aroma!
15. Chicken Fajita Soup
Are you craving the zesty flavors of fajitas? Look no further than this delightful Chicken Fajita Soup! This dish captures the essence of your favorite fajitas, all nestled in a warm, comforting bowl. With vibrant bell peppers, savory onions, and tender chicken, it’s the ideal meal for a cozy evening at home. Plus, it’s healthy and satisfying, making it a great choice for any night of the week.
Let’s dive into the details of this recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 320 per serving
Nutrition Information:
– Servings per recipe: 4
– Calories: 320
– Protein: 27g
– Carbohydrates: 28g
– Fat: 9g
Ingredients:
– 1 lb chicken breast, diced
– 1 bell pepper, sliced (any color you prefer)
– 1 onion, sliced
– 4 cups chicken broth
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Sauté the sliced onions and bell pepper until they’re nice and soft, about 5 minutes. The aroma will fill your kitchen!
2. Next, add the diced chicken and sprinkle in the chili powder, salt, and pepper. Cook until the chicken is no longer pink, roughly 5-7 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer. Let it bubble for about 10 minutes. This step allows all those wonderful flavors to meld together beautifully.
4. Serve the soup warm, and for an extra crunch, top it off with crispy tortilla strips or some fresh cilantro if you like!
Tips:
– Feel free to add black beans or pinto beans for added texture and nutrition.
– You can also throw in some corn or diced tomatoes for a touch of sweetness.
– Adjust the spice level by adding more chili powder or a dash of hot sauce.
This Chicken Fajita Soup is not just a meal; it’s a warm hug in a bowl. Perfect for chilly evenings or when you’re simply looking for something comforting yet nutritious. Enjoy every spoonful!
16. Chicken and Corn Chowder
Warm up your evenings with a bowl of delicious Chicken and Corn Chowder! This rich and creamy soup combines the sweetness of fresh corn with tender chicken, creating a meal that’s both hearty and comforting. It’s especially perfect for those chilly nights when you crave something special. Plus, it’s quick to whip up, making it a go-to for busy weeknights.
Here’s everything you need to know to make this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Nutrition Information:
– Calories: 400
– Protein: 30g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups corn (fresh or frozen)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Start by sautéing chopped onions in a pot until they become soft and translucent. This will add a great base flavor.
2. Next, add the diced chicken to the pot and cook until it’s nicely browned. This step locks in the juices for a more flavorful chowder.
3. Stir in the corn and chicken broth, bringing everything to a boil. Once it’s bubbling, lower the heat, and mix in the heavy cream. Let it simmer for about 10 minutes to meld all those wonderful flavors together.
Tips:
– Garnish with fresh chives or cilantro for a pop of color and extra flavor!
– If you want a lighter version, feel free to substitute milk for cream, but keep in mind it may alter the thickness.
This Chicken and Corn Chowder is not just a meal; it’s an experience. Imagine cozying up with a bowl of this creamy goodness, savoring every bite. Perfect for family dinners or when friends drop by, it’s sure to impress. So, why not give it a try tonight? Your taste buds will thank you!
17. Mexican Chicken Soup with Chickpeas
Are you craving a comforting bowl of soup that’s both nourishing and flavorful? This Mexican Chicken Soup with Chickpeas fits the bill perfectly! Packed with protein, it combines tender chicken with hearty chickpeas, creating a delightful texture. The spices elevate the dish, making it a fantastic choice for any season.
Imagine enjoying a warm bowl of this soup after a long day. The chickpeas provide a nutty flavor that complements the juicy chicken. Plus, it’s easy to make and satisfying enough to please the whole family.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information:
Calories: 350
Protein: 32g
Carbohydrates: 40g
Fat: 5g
Ingredients:
– 1 lb chicken breast, diced
– 1 can chickpeas, drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until they’re soft and fragrant.
2. Add the diced chicken and cook until it turns golden brown and is fully cooked through.
3. Stir in the chickpeas, chicken broth, and cumin. Season with salt and pepper.
4. Bring to a simmer and let it cook for about 25 minutes, allowing the flavors to meld beautifully.
To elevate your meal, serve this soup with a slice of crusty bread. It’s a simple yet fulfilling combination that will warm your soul.
FAQs:
– Can I use canned chicken?
Yes, you can, but fresh chicken adds a better flavor and texture.
This soup is a wonderful way to enjoy a classic Mexican dish. Prepare it whenever you want something hearty yet light, and enjoy the rich flavors that make it so special!
18. Chicken and Spinach Soup
Craving a quick and nutritious meal? Look no further than this delightful Chicken and Spinach Soup! This dish pairs tender chicken with fresh spinach. It’s light yet satisfying and perfect for a cozy dinner after a busy day. Plus, it’s loaded with nutrients, making it a smart choice for your health.
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 12g
– Fat: 10g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups fresh spinach
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a pot, heat a splash of oil over medium heat. Sauté the chopped onion and minced garlic until they’re fragrant.
2. Add the diced chicken to the pot. Cook until the chicken is no longer pink, stirring occasionally.
3. Pour in the chicken broth and then add the fresh spinach. Cook until the spinach wilts, which takes just a few minutes.
4. Season with salt and pepper to your liking and serve hot.
Tips for Extra Flavor:
– Add a squeeze of lemon juice for a refreshing twist!
– Include some spices like cumin or paprika for an extra kick.
FAQs:
– Can I use frozen spinach? Absolutely! Just thaw and drain it before adding it to your soup.
This soup not only warms you up but also makes it easy to sneak in those greens. Enjoy a bowl that’s simple, healthy, and bursting with flavor!
19. Chicken Chipotle Soup
Crank up the flavor with a bowl of Chicken Chipotle Soup! This dish packs a punch with its smoky chipotle peppers and tender chicken, making it perfect for anyone who loves bold and spicy flavors. Each spoonful is a warm hug on a chilly day, offering comfort and a kick of excitement. If you’re ready to impress your taste buds, let’s dive into this delicious recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 350
Nutrition Information:
– Servings per recipe: 4
– Calories per serving: 350
– Protein: 32g
– Carbohydrates: 20g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 2 chipotle peppers in adobo sauce
– 4 cups chicken broth
– 1 cup corn
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Add the chopped onion and sauté until it’s soft and fragrant.
2. Next, toss in the diced chicken and cook until it’s nicely browned.
3. Pour in the chicken broth, then add the corn and chipotle peppers. Stir everything well.
4. Let the soup simmer for about 25 minutes, allowing the flavors to meld together beautifully.
Tips:
– Garnish with a dollop of sour cream to cool down the heat!
– If you find the soup too spicy, simply reduce the number of chipotle peppers to suit your taste.
This Chicken Chipotle Soup is not just a meal; it’s an experience. Serve it on a cozy night in or at your next gathering to wow your guests. Enjoy the balance of spice and comfort in every bowl!
20. Chicken and Noodle Soup
Craving a warm bowl of comfort? This Chicken and Noodle Soup is just what you need! With its light broth, tender chicken, and soft noodles, it’s a family favorite that brings smiles to the dinner table. Not only is it delicious, but it’s also super easy to whip up, making it perfect for a busy weeknight. You’ll love how quickly you can serve this satisfying meal.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 35g
– Fat: 6g
# Ingredients:
– 1 lb chicken breast, cooked and shredded
– 4 cups chicken broth
– 2 cups egg noodles
– 1 onion, chopped
– 2 carrots, sliced
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chopped onion, sliced carrots, and egg noodles to the pot.
3. Cook until the noodles are tender, about 5-7 minutes.
4. Stir in the shredded chicken and season with salt and pepper to taste.
5. Serve hot and enjoy your cozy bowl of soup!
Helpful Tips:
– Add fresh herbs like parsley or thyme to brighten the flavor.
– Use rotisserie chicken for a quicker prep time.
This Chicken and Noodle Soup isn’t just a meal; it’s a hug in a bowl. It’s perfect for chilly nights or when you need a little extra comfort. So grab your ingredients and enjoy a delicious, homemade soup that warms your heart!
21. Chicken and Bell Pepper Soup
This Chicken and Bell Pepper Soup bursts with flavor and color! Imagine the sweet crunch of bell peppers mingling with tender chicken in a warm, comforting broth. Whether you’re cooking for a busy weeknight or hosting friends, this easy recipe is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 300 per serving
Nutrition Information:
– Servings per recipe: 4
– Calories: 300
– Protein: 28g
– Carbohydrates: 30g
– Fat: 5g
Ingredients:
– 1 lb chicken breast, diced
– 2 bell peppers (any color), diced
– 4 cups chicken broth
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat. Sauté the onions and bell peppers until they soften, about 5 minutes.
2. Add the diced chicken to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.
3. Pour in the chicken broth and bring everything to a simmer. Let it cook for about 10 minutes until the flavors meld together.
4. Season with salt and pepper to taste, then serve warm.
Want to spice things up? Add your favorite seasonings like cumin or chili powder!
FAQs:
– Can I use frozen bell peppers? Yes, just thaw them first for best results.
– How can I make it heartier? Add beans or corn for extra texture and flavor.
This soup is not just tasty; it’s also a healthy choice packed with protein and nutrients. Enjoy a bowl that warms your heart and fills your belly!
Fun fact: A 300-calorie serving of this mexican chicken soup recipes bursts with color and flavor in only 30 minutes. Stir in bell peppers for vibrant texture, then enjoy a healthy, crowd-pleasing meal any night of the week.
22. Chicken and Mushroom Soup
Craving a warm bowl of soup that combines creamy goodness with the earthy taste of mushrooms? Look no further than this Chicken and Mushroom Soup! It’s a heartwarming dish that’s perfect for chilly evenings when you want something comforting. The tender chicken mingles beautifully with rich mushrooms, creating a delightful flavor that will have you coming back for seconds.
Let’s dive into the recipe details that make this dish shine.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 380 per serving
Nutrition Information:
– Servings per recipe: 4
– Calories: 380
– Protein: 30g
– Carbohydrates: 35g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups mushrooms, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onions and sliced mushrooms until they are soft and fragrant. This usually takes about 5 minutes.
2. Add the diced chicken to the pot and cook until it turns golden brown. You can stir occasionally to ensure even cooking.
3. Pour in the chicken broth and heavy cream. Stir everything together and let it simmer for about 15 minutes. This allows all the flavors to meld beautifully.
4. Season with salt and pepper to taste, then serve hot!
For an extra burst of flavor, consider adding some fresh herbs like thyme or parsley just before serving. They can really brighten up the dish!
Tips:
– Use fresh herbs for added flavor! They can elevate this soup to another level.
– Swap heavy cream for half-and-half if you want a lighter option. The soup will still be tasty but less rich.
– Pair with crusty bread for a filling meal that’s perfect for sharing.
– Store leftovers in an airtight container in the fridge for up to three days.
This Chicken and Mushroom Soup is not just a meal; it’s a cozy hug in a bowl. Enjoy your culinary creation, and don’t hesitate to experiment with different mushrooms or spices to make it your own!
23. Chicken Coconut Curry Soup
Craving something different for dinner? Try this delicious Chicken Coconut Curry Soup! This dish combines creamy coconut milk with aromatic curry spices for a tropical sensation that will wake up your taste buds. It’s a comforting yet healthy option, perfect for those nights when you want something special but easy to make.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 400
Nutrition Information:
– Servings per recipe: 4
– Calories: 400
– Protein: 28g
– Carbohydrates: 35g
– Fat: 18g
Ingredients:
– 1 lb chicken breast, diced
– 1 can coconut milk
– 4 cups chicken broth
– 2 tbsp curry powder
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat and sauté the chopped onion until it becomes soft.
2. Add the diced chicken, cooking until it turns golden brown.
3. Pour in the chicken broth and coconut milk, then stir in the curry powder. Let it simmer for 20 minutes to blend the flavors.
Tips: Serve with fresh cilantro on top for a burst of flavor! You can also swap out the chicken for shrimp or tofu for a different protein option.
This Chicken Coconut Curry Soup is not just tasty; it’s also easy on your budget and perfect for busy weeknights. You’ll love how quickly it comes together, making it a go-to recipe for any occasion. Enjoy your tropical escape right in your kitchen!
24. Chicken and Barley Soup
Imagine a warm bowl of Chicken and Barley Soup, brimming with hearty goodness. This dish is not just filling; it’s a comforting hug on a chilly day. The nutty flavor of barley pairs beautifully with tender chicken and fresh vegetables. You’ll love how it warms your soul while exciting your taste buds.
Let’s break it down! This soup is simple to make and perfect for busy weeknights. In just about 50 minutes, you can prepare a meal that serves four. It’s a great way to use up leftover chicken or veggies, making it both practical and delicious.
Here’s what you’ll need:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup barley
– 4 cups chicken broth
– 2 cups mixed vegetables (like carrots, peas, and corn)
– Salt and pepper to taste
Instructions:
1. In a large pot, pour in the chicken broth and bring it to a boil.
2. Add the diced chicken, barley, and mixed vegetables.
3. Season with salt and pepper according to your taste.
4. Reduce the heat and let the soup simmer for about 30-40 minutes, or until the barley is tender.
Want to give it an extra boost? Try adding leftover roasted veggies for more flavor!
You may wonder if you can use quick-cooking barley instead. The answer is yes! Just adjust the cooking time based on the package instructions.
This Chicken and Barley Soup is not just a dish; it’s a versatile recipe that you can tweak based on what you have in your kitchen. Enjoy it with some crusty bread, and you have a meal that’s hearty, healthy, and full of flavor. Perfect for family dinners or cozy nights in!
25. Chicken and Spinach Tortellini Soup
Imagine a warm bowl of Chicken and Spinach Tortellini Soup, inviting you to dive in. This dish provides a delightful twist on traditional chicken soup. With fluffy tortellini, savory chicken, and vibrant spinach, it’s a cozy meal that fills you up. Plus, it’s a breeze to whip up, making it perfect for busy weeknights when you crave comfort without the hassle.
Let’s break down how you can make this delicious soup quickly. You only need a handful of ingredients and about 25 minutes from start to finish. Here’s what you need:
Ingredients:
– 1 lb cooked chicken breast, shredded
– 4 cups chicken broth
– 1 cup tortellini (fresh or frozen)
– 2 cups fresh spinach
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil over medium heat.
2. Add the tortellini and cook until tender, usually about 3-5 minutes.
3. Stir in the shredded chicken and spinach. Cook until the spinach wilts, about 2-3 minutes.
4. Season with salt and pepper to taste.
Tips:
– Sprinkle some grated parmesan cheese on top for an extra flavor kick!
– Feel free to use frozen tortellini; just adjust the cooking time according to the package directions.
This Chicken and Spinach Tortellini Soup is not just tasty; it’s also packed with nutrition. Each serving has around 320 calories, with 28g of protein and 35g of carbohydrates. It’s a great way to warm your soul while keeping things healthy and light.
So, the next time you need a quick meal that satisfies, give this soup a try. It’s sure to become a favorite in your kitchen!
26. Chicken and Lemon Soup
Brighten your week with a refreshing bowl of Chicken and Lemon Soup! This delightful dish combines the zesty punch of lemon with tender chicken, making it a perfect choice for anyone craving a light yet flavorful meal. It’s not just tasty; it’s a guilt-free option that fits well into a health-conscious lifestyle. Whether you’re after a quick dinner or a soothing lunch, this soup checks all the boxes.
Let’s dive into the recipe details:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 300
Nutritional Information (per serving):
– Calories: 300
– Protein: 28g
– Carbohydrates: 10g
– Fat: 5g
Ingredients:
– 1 lb chicken breast, cubed
– 4 cups chicken broth
– 1 lemon, juiced and zested
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the chicken broth over medium heat.
2. Add the cubed chicken and let it simmer for about 15 minutes, or until fully cooked.
3. Stir in the lemon juice and zest, mixing well.
4. Season with salt and pepper to your liking. Serve warm and enjoy!
For an extra touch, sprinkle some fresh dill on top before serving. This aromatic herb enhances the soup’s fresh flavor beautifully.
FAQs:
– Can I substitute lime for lemon? Absolutely! Lime adds a unique twist to this classic recipe.
This Chicken and Lemon Soup is not only easy to make but also a great way to enjoy a burst of flavors without the calories. So grab your ingredients and treat yourself to this delicious, health-friendly meal!
27. Chicken and Potato Soup
Craving a warm, nourishing meal? This Chicken and Potato Soup is just what you need! With tender chicken and hearty potatoes, every spoonful is like a hug for your stomach. It’s simple to make, and your family will ask for seconds, guaranteed! Plus, the comforting flavors will warm your heart on chilly days.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350
Nutrition Information:
– Calories per serving: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 8g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups potatoes, cubed
– 4 cups chicken broth
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Sauté the chopped onion until it turns soft and fragrant.
2. Add the diced chicken and cubed potatoes. Cook for about 5 minutes, stirring occasionally.
3. Pour in the chicken broth and season with salt and pepper. Bring it to a simmer.
4. Let the soup cook until the potatoes are tender, roughly 20-25 minutes.
Tips for Extra Flavor:
– Add cheese on top for a creamy twist!
– Try sweet potatoes instead of regular ones for a hint of sweetness.
This soup is not just filling; it’s also a great way to sneak in some veggies or herbs. Feel free to toss in carrots or spinach for added nutrition. It’s a cozy dish that brings everyone together, making it perfect for family dinners or a chilly evening at home. Enjoy!
Conclusion
Exploring these 27 Mexican chicken soup recipes has opened the door to a world of flavor and nutrition!
Each soup offers a unique twist on traditional recipes while catering to healthy eating, making them perfect for anyone aiming for weight loss without sacrificing taste.
Try these soups out and add a burst of southwest flavor to your kitchen. Don’t forget to share your favorite recipes and personal twists with others!
Frequently Asked Questions
What Are Some Easy Mexican Chicken Soup Recipes for Beginners?
If you’re just starting out, you’ll love how easy Mexican chicken soup recipes can be! Look for recipes that require minimal ingredients and steps, like a simple southwest chicken soup that combines chicken, broth, and your favorite veggies. You can also experiment with spices like cumin and chili powder to enhance the flavor without complicating the cooking process. Don’t hesitate to use rotisserie chicken for a quick shortcut!
How Can I Make My Mexican Chicken Soup Healthier?
To make your Mexican chicken soup healthier, focus on using lean chicken breast and incorporating plenty of fresh vegetables like bell peppers, zucchini, and spinach. Opt for low-sodium broth to reduce salt intake, and consider adding beans for protein and fiber, which can help you stay full longer. Lastly, be mindful of the amount of oil you use; a little goes a long way when sautéing your ingredients!
Are There Authentic Mexican Soup Recipes That Are Low in Calories?
Absolutely! There are many authentic Mexican soup recipes that are both delicious and low in calories. A classic option is a tomato-based chicken soup with spices and fresh herbs. You can also try a spicy chicken soup with chipotle peppers, which adds a punch of flavor without extra calories. These soups can be hearty and satisfying while still fitting into a weight-loss plan!
What Spices Should I Use to Make My Chicken Soup More Flavorful?
Spices are key to elevating the flavors in your spicy chicken soup. Consider using cumin, coriander, and smoked paprika for a deep, smoky flavor. Fresh herbs like cilantro and parsley can brighten the dish, while lime juice adds a refreshing kick. Don’t shy away from experimenting with different combinations to find your perfect flavor profile!
Can I Prepare Mexican Chicken Soup Ahead of Time?
Yes, you can definitely prepare hearty soup recipes ahead of time! In fact, many soups taste even better the next day as the flavors meld together. Just make sure to store it in an airtight container in the fridge. When reheating, you might want to add a splash of broth to keep it from getting too thick. This way, you can enjoy a delicious, home-cooked meal any day of the week!
Related Topics
mexican chicken soup
southwest flavor
healthy recipes
easy chicken soup
spicy soup
authentic flavors
comfort food
meal prep
weight loss
hearty soups
quick dinner
family-friendly
