Looking for a cozy meal that will fill you up and satisfy your cravings? Chicken pot pie is the ultimate comfort food, but let’s face it: some versions can leave you feeling a bit empty. That’s why I put together this collection of 27 high-protein chicken pot pie recipes that not only taste great but also keep you full longer.
If you’re someone who loves cooking healthy meals without sacrificing flavor, you’re in the right place. Whether you’re a busy parent, a fitness enthusiast, or just someone who wants to enjoy a hearty meal, these recipes will hit the spot. You’re going to love how easy it is to create delicious chicken pot pies packed with protein.
In this post, you’ll discover a variety of recipes that are hearty, nutritious, and perfect for any night of the week. From classic flavors to unique twists, there’s something here for everyone. You’ll find tips on how to make the most of your ingredients and even some shortcuts to save time in the kitchen.
Get ready to whip up some comforting dishes that will not only warm your heart but also support your healthy lifestyle. Let’s dive into these amazing chicken pot pie recipes that will keep you feeling satisfied and energized!
1. Classic High Protein Chicken Pot Pie
Craving a warm and hearty meal that won’t weigh you down? Look no further than this Classic High Protein Chicken Pot Pie. We’ve taken the beloved comfort food and made it healthier, so you can enjoy every delicious bite without the guilt. Tender lean chicken breast, combined with colorful fresh vegetables, makes this pot pie a delightful choice for any occasion.
The creamy filling, crafted from low-fat milk and whole wheat flour, gives you that satisfying richness you love. Topped with a golden, flaky whole-grain crust, it’s the perfect centerpiece for family dinners or cozy date nights. Plus, it’s simple enough to whip up on a busy weeknight, and you’ll likely find your loved ones coming back for seconds!
Recipe Overview
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 45 mins
– Total Time: 1 hour 5 mins
– Calories: 395 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 5g
Ingredients
– 2 cups cooked, shredded chicken breast
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup low-fat milk
– 1/4 cup whole wheat flour
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 whole grain pie crust
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, mix together the chicken, vegetables, milk, flour, garlic powder, salt, and pepper over medium heat.
3. Stir the mixture until it thickens up nicely.
4. Pour this filling into your prepared pie crust and cover it with another layer of crust.
5. Cut a few slits in the top to let steam escape while baking.
6. Bake for 30-35 minutes or until the crust is beautifully golden brown.
7. Let it cool for a few minutes before diving in.
Tips
– Use leftover or rotisserie chicken to save time.
– Mix and match vegetables based on what you have available.
Frequently Asked Questions
Q: Can I prepare this ahead of time?
A: Absolutely! Just store it in the fridge before baking. When you’re ready, pop it in the oven!
Get ready to enjoy this comforting dish that combines health with tradition. Each slice is packed with flavor, making it a meal you can feel great about serving to your family!
2. Spinach and Feta Chicken Pot Pie
Are you ready to take your chicken pot pie game to the next level? This Spinach and Feta Chicken Pot Pie is a delightful twist on the classic favorite. Picture tender chicken mingling with fresh spinach and creamy feta cheese. The result? A symphony of flavors that delight your taste buds while keeping things nutritious.
Using a lighter puff pastry crust makes this dish feel indulgent without the heavy calories. Serve it at your next gathering, and you’ll witness it vanish in no time!
Recipe Overview
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: 350 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 4g
Ingredients
– 1 cup cooked chicken, diced
– 2 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup low-fat cream cheese
– 1 tsp oregano
– 1 sheet puff pastry
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chicken, spinach, feta, cream cheese, oregano, salt, and pepper. Stir until well mixed.
3. Roll out the puff pastry and line a pie dish with it. Pour in the chicken mixture evenly.
4. Cover with another layer of puff pastry and seal the edges tightly.
5. Bake for 25-30 minutes. Keep an eye out for that golden-brown crust!
6. Let it cool for a few minutes before serving. Enjoy the delicious aroma!
Tips
– Use frozen spinach if fresh isn’t available; just make sure to thaw and drain the water before mixing.
– Add a touch of lemon zest to the filling for an extra burst of flavor!
Frequently Asked Questions
Q: Can I add other vegetables?
A: Yes! Try adding mushrooms or bell peppers for more texture and taste. This recipe is flexible, so feel free to get creative!
3. Creamy Mushroom Chicken Pot Pie
Mushroom enthusiasts, this creamy mushroom chicken pot pie is about to become your favorite comfort food. Imagine tender chicken enveloped in a rich, creamy sauce, all harmonizing with the earthy flavors of mushrooms. This dish not only warms you up on chilly nights but also fills you up with its hearty ingredients.
Using a variety of mushrooms brings a delightful depth of flavor and essential nutrients to the table. Pair it with a crisp green salad, and you have a delightful meal that balances warmth and freshness.
Recipe Overview
– Servings: 5
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 420 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 37g
– Fat: 18g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, diced
– 1 cup low-fat sour cream
– 1/2 cup chicken broth
– 1 tsp thyme
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the diced mushrooms until they are soft. Then, add in the shredded chicken, sour cream, chicken broth, thyme, salt, and pepper. Stir everything together until well combined.
3. Pour this delicious mixture into a pie crust, spreading it evenly.
4. Cover with another pie crust, sealing the edges to keep all the goodness inside.
5. Bake for about 25-30 minutes, or until the crust turns a beautiful golden brown.
6. Let it cool slightly before serving—this helps the filling set a bit, making it easier to slice.
Tips
– For an extra flavor boost, sauté the mushrooms with minced garlic before adding them to the mix.
– Feel free to experiment with different types of mushrooms, like shiitake or portobello, for unique flavors.
Frequently Asked Questions
Q: Can I make this dish vegetarian?
A: Absolutely! Swap the chicken for firm tofu or simply add more mushrooms for a satisfying vegetarian version.
4. Quinoa Chicken Pot Pie
If you’re looking for a hearty meal that packs a protein punch, the quinoa chicken pot pie is a fantastic choice. This dish combines tender chicken with fluffy quinoa and colorful veggies. The nutty flavor of quinoa adds an exciting twist, making each bite satisfying and delicious. Perfect for weeknight dinners or special gatherings, this pot pie will wow your family and friends. Plus, it’s simple to whip up in just under an hour!
Recipe Overview
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: 380 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 45g
– Fat: 9g
– Fiber: 5g
Ingredients
– 1 cup cooked quinoa
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup low-sodium chicken broth
– 1 tsp paprika
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, toss together the quinoa, shredded chicken, mixed veggies, chicken broth, paprika, salt, and pepper.
3. Spread the mixture into a pie dish lined with one pie crust.
4. Cover with another layer of crust, cutting slits on top for steam to escape.
5. Bake for 30-35 minutes until golden brown.
6. Let it cool for a few minutes before slicing and serving.
Tips
– Rinse your quinoa well before cooking to eliminate any bitterness.
– Sprinkle fresh herbs like parsley or thyme on top after baking for added flavor!
Frequently Asked Questions
Q: Can I replace quinoa with brown rice?
A: Yes! Brown rice works great if you prefer it.
This quinoa chicken pot pie is not just tasty; it’s also a wholesome meal that will fill you up without feeling heavy. Enjoy this delicious recipe for a cozy dinner that everyone will love!
5. Buffalo Chicken Pot Pie
Are you ready to kick your comfort food game up a notch? This Buffalo Chicken Pot Pie is the perfect blend of creamy goodness and spicy flair. Imagine tender, shredded chicken swimming in a zesty buffalo sauce, all wrapped in a flaky crust. It’s a dish that promises to satisfy your cravings and impress your guests at the same time.
This pot pie is an ideal choice for any casual gathering or game night. It combines the warmth of a classic pot pie with the bold kick of buffalo sauce, making it unforgettable. Top it off with a drizzle of ranch dressing, and you have a dish that everyone will love.
Recipe Overview
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 425 per serving
Nutrition Information
– Protein: 34g
– Carbohydrates: 38g
– Fat: 18g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 cup mixed vegetables (celery, carrots)
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and mixed vegetables. Season with salt and pepper to taste.
3. Line a pie dish with one pie crust, then add the chicken mixture.
4. Cover with a second crust, sealing the edges well.
5. Bake for 25-30 minutes, or until the crust turns golden brown.
6. Allow it to cool for a few minutes before slicing and serving.
Tips
– Adjust the buffalo sauce amount to match your spice level.
– Serve with extra ranch dressing for dipping, enhancing the flavor even more.
Frequently Asked Questions
Q: Can I prepare this dish in advance?
A: Absolutely! Assemble the pot pie and store it in the fridge until you’re ready to bake. Enjoy the convenience of a delicious meal at your fingertips!
6. Mediterranean Chicken Pot Pie
Imagine taking a delicious trip to the Mediterranean with every bite of this Mediterranean Chicken Pot Pie. This dish combines the rich flavors of olives, sun-dried tomatoes, and creamy feta cheese, creating a taste that feels like a vacation on a plate. It’s not just tasty; it’s also loaded with protein and healthy fats, making it a hearty choice for any meal.
Whether you’re hosting a dinner party or enjoying a cozy family night, this pot pie brings comfort with a refreshing twist. Each slice is an explosion of flavors that can brighten any dining experience.
Recipe Overview
– Servings: 5
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 400 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 35g
– Fat: 15g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, diced
– 1/2 cup kalamata olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup crumbled feta cheese
– 1 tsp oregano
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the chicken, olives, tomatoes, feta, oregano, salt, and pepper until well combined.
3. Line a pie dish with one crust, then fill it with the chicken mixture. Top it with the second crust and seal the edges.
4. Bake for 30-35 minutes, or until the crust is golden brown.
5. Allow it to cool for a few minutes before slicing and serving.
Tips
– Pair this pot pie with a light salad for a balanced meal.
– Short on time? A store-bought crust can save you effort without sacrificing taste!
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Absolutely! Mozzarella or Parmesan can add a different flavor profile that’s equally delicious.
7. South-Western Chicken Pot Pie
Spice up your dinner routine with a South-Western chicken pot pie! This dish packs a punch with its bold flavors, thanks to black beans, sweet corn, and a refreshing hint of lime. Using lean chicken breast and a whole-grain crust, you’ll enjoy a hearty meal that’s both satisfying and nutritious. Perfect for family dinners or potluck gatherings, this recipe is sure to impress and earn rave reviews from your loved ones.
Recipe Overview
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 410 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 42g
– Fat: 15g
– Fiber: 5g
Ingredients
– 1 cup cooked chicken, shredded
– 1 cup black beans, rinsed and drained
– 1 cup corn kernels
– 1/2 cup salsa
– Juice of 1 lime
– 1 pie crust (whole grain for added health benefits)
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). This sets the stage for a perfectly baked pie!
2. In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, lime juice, salt, and pepper. Mix well. This is where the magic begins!
3. Line a pie dish with the crust, pressing it firmly into the dish. Pour in the flavorful filling, spreading it evenly.
4. Cover with another layer of crust and seal the edges by crimping with a fork. This keeps all the deliciousness inside!
5. Bake in the preheated oven for 30 minutes or until the crust turns golden brown.
6. Allow the pie to cool slightly before slicing. This makes serving easier and lets the flavors settle.
Tips
– Try topping your pie with fresh cilantro for an extra burst of flavor!
– Add creamy avocado slices on the side for a delightful contrast in texture.
Frequently Asked Questions
Q: Can I make this vegetarian?
A: Absolutely! Swap out the chicken for extra black beans or even lentils for a hearty, plant-based version.
Now you have a delicious recipe that’s not only satisfying but also packed with protein. Enjoy cooking and savor the flavors of this South-Western delight!
8. Curry Chicken Pot Pie
Savor the delicious twist of a Curry Chicken Pot Pie! This dish brings the vibrant spices of India right to your kitchen. You will love the combination of tender chicken and fresh vegetables wrapped in a flaky crust. The light coconut milk base adds a creamy richness without the guilt, making this pot pie a healthier option for your dinner table.
Perfect for a cozy night in or an impressive dish to serve guests, this recipe checks all the boxes. With its aromatic blend of flavors, it’s sure to become a family favorite!
Recipe Overview
– Servings: 5
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: 450 per serving
Nutrition Information
– Protein: 31g
– Carbohydrates: 42g
– Fat: 20g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots, potatoes)
– 1 cup light coconut milk
– 2 tbsp curry powder
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine shredded chicken, mixed vegetables, coconut milk, curry powder, salt, and pepper. Heat over medium until warmed through.
3. Pour the filling into a pie dish lined with one crust.
4. Cover with the second crust. Cut slits in the top for steam to escape.
5. Bake for 30 minutes or until the crust is golden brown.
6. Let it cool slightly before serving. Enjoy the warm, comforting flavors!
Tips
– Adjust the curry powder to match your spice level.
– Pair with rice for a heartier meal.
Frequently Asked Questions
Q: Can I freeze leftovers?
A: Yes! Just wrap them tightly in plastic wrap or foil to keep them fresh.
9. Thai Chicken Pot Pie
Imagine a pot pie that takes your taste buds on a flavorful trip to Thailand! This Thai Chicken Pot Pie combines the warmth of home-cooked comfort with exotic spices and ingredients. The zing of ginger and garlic, along with the creamy sweetness of coconut milk, creates a dish that feels both cozy and exciting. Bursting with protein-packed chicken and colorful vegetables, it’s a delightful twist on the classic pot pie, perfect for a special dinner or an impressive meal for guests.
Recipe Overview
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 400 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 38g
– Fat: 16g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed veggies (bell peppers, broccoli)
– 1/2 cup coconut milk
– 1 tbsp soy sauce
– 1 tsp ginger, minced
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken, vegetables, coconut milk, soy sauce, minced ginger, salt, and pepper. Stir well.
3. Spoon this delicious filling into a pie dish and cover it with the second pie crust.
4. Bake for 30 minutes or until the crust is golden brown.
5. Let it cool for a few minutes before slicing and serving.
Tips
– Add a sprinkle of chopped peanuts on top for a crunchy finish.
– Pair it with steamed rice for an extra hearty meal.
Frequently Asked Questions
Q: Can I use other proteins?
A: Absolutely! Shrimp or tofu can make great alternatives.
This Thai Chicken Pot Pie not only fills your stomach but also warms your heart with its unique flavors. It’s a fun way to enjoy a beloved dish while exploring new tastes. So roll up your sleeves, and let’s get cooking!
10. Balsamic Chicken Pot Pie
Give your chicken pot pie a flavorful twist with a splash of balsamic vinegar! This recipe brings together juicy chicken and a colorful mix of vegetables, all kissed with a rich balsamic reduction. You’ll love how this dish elevates comfort food to gourmet status without demanding hours in the kitchen. It’s perfect for impressing guests at dinner parties or simply treating yourself to a delightful meal.
Recipe Overview
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 390 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 40g
– Fat: 12g
– Fiber: 4g
Ingredients
– 2 cups shredded cooked chicken
– 1/2 cup balsamic vinegar
– 1 cup mixed vegetables (think zucchini and tomatoes)
– 1/4 cup low-fat cream cheese
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet, combine the shredded chicken, balsamic vinegar, mixed vegetables, cream cheese, salt, and pepper. Heat until everything is well mixed.
3. Pour this delicious mixture into your pie crust. Cover it with another crust, sealing the edges.
4. Bake for 35-40 minutes or until the top is golden brown.
5. Let it cool for a few minutes before slicing and serving.
Tips
– Garnish with fresh basil for an extra burst of flavor.
– Pair your pot pie with a crisp salad for a balanced meal.
Frequently Asked Questions
Q: Can I use different meats?
A: Absolutely! Feel free to swap chicken for turkey or even pork for a tasty variation.
With this recipe, you’ll have a comforting meal that not only satisfies but also impresses. Enjoy the cozy flavors and the ease of preparation!
11. Veggie-Loaded Chicken Pot Pie
This veggie-loaded chicken pot pie is your answer to a satisfying meal that’s also packed with nutrients. Imagine a warm, flaky crust filled with tender chicken and a rainbow of vegetables like carrots, peas, and vibrant green beans. Each bite is a celebration of flavors, and the creamy filling keeps you feeling full and content. It’s the perfect choice for those busy weeknights when you crave comfort food without compromising on health.
Recipe Overview
– Servings: 5
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 380 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 42g
– Fat: 15g
– Fiber: 6g
Ingredients
– 2 cups cooked chicken, diced
– 1 cup mixed vegetables (carrots, peas, green beans)
– 1/2 cup low-fat cream
– 1 pie crust
– 1 tsp thyme
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the diced chicken, mixed vegetables, low-fat cream, thyme, salt, and pepper until everything is well combined.
3. Pour the mixture into your pie crust and cover it with a second crust.
4. Bake for 30 minutes, or until the crust is golden brown.
5. Let it cool slightly before slicing and serving. Enjoy!
Tips
– Use whatever seasonal vegetables you have on hand for extra flavor.
– Pair it with crusty bread for a delightful dipping experience!
Frequently Asked Questions
Q: Can I freeze this pot pie?
A: Absolutely! Just wrap it tightly before freezing for later enjoyment.
12. Cheesy Chicken Pot Pie
Craving something cheesy and comforting? Look no further than this cheesy chicken pot pie! It combines tender chicken, rich cheese, and colorful veggies, all wrapped in a flaky crust. You get the creamy, savory goodness without piling on calories, thanks to the use of low-fat cheeses. Fresh from the oven, this dish is perfect for family gatherings or a cozy night in.
Imagine slicing into that golden crust to reveal a warm, melty filling. As you take your first bite, the flavors blend together beautifully. This pot pie is a crowd-pleaser, sure to satisfy even the biggest cheese lovers.
Ready to whip it up? Here’s what you need:
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup low-fat cheese (cheddar or mozzarella)
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup low-fat cream
– 1 pie crust (store-bought or homemade)
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, cheese, mixed vegetables, low-fat cream, salt, and pepper.
3. Pour the mixture into a pie crust. Cover with another crust and seal the edges.
4. Bake for 30-35 minutes, or until the top is golden brown.
5. Let it cool for a few minutes before serving.
Tips
– Add extra cheese on top before baking for a cheesy crust!
– Pair it with a light salad for a complete meal.
Frequently Asked Questions
Q: Can I use different types of cheese?
A: Absolutely! Get creative and mix your favorites for a unique flavor.
Make this cheesy chicken pot pie and enjoy a delicious meal that keeps you full and satisfied!
Cheesy comfort meets protein power in every bite—high protein chicken pot pie is my weeknight hero. It feeds the whole family with flavor and fiber, without sacrificing indulgence. Cozy nights, full bowls, happy tummies.
13. Whole Wheat Chicken Pot Pie
Ready to get cooking? Here’s what you need to know:
Recipe Overview
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 410 per serving
Nutrition Information
– Protein: 31g
– Carbohydrates: 41g
– Fat: 14g
– Fiber: 5g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (like peas, carrots, and corn)
– 1/2 cup low-fat milk
– 1/4 cup whole wheat flour
– 1 whole wheat pie crust (store-bought or homemade)
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the shredded chicken, mixed vegetables, low-fat milk, whole wheat flour, salt, and pepper. Cook over medium heat, stirring frequently, until the mixture thickens.
3. Pour the filling into your whole wheat pie crust.
4. Cover it with another pie crust. Seal the edges and cut small slits in the top crust to allow steam to escape.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Tips
– Use leftover chicken to save time!
– Add fresh herbs like rosemary or thyme for a flavor boost.
With this wholesome recipe, you’ll enjoy a comforting meal that’s as nourishing as it is delicious. Perfect for family dinners or meal prep, you can indulge guilt-free!
14. Teriyaki Chicken Pot Pie
Take your taste buds on a delightful trip with this Teriyaki Chicken Pot Pie! Imagine tender chicken, marinated in a rich teriyaki sauce, mingling with colorful vegetables like carrots and broccoli. This dish blends sweet and savory flavors in a way that feels both comforting and exciting. With its flaky crust, it’s comfort food you won’t forget. It’s perfect for a busy weeknight or when you want to impress your family with something unique.
Recipe Overview
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 410 per serving
Nutrition Information
– Protein: 34g
– Carbohydrates: 39g
– Fat: 12g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup teriyaki sauce
– 1 cup mixed vegetables (like carrots and broccoli)
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the shredded chicken, teriyaki sauce, mixed vegetables, and a pinch of salt and pepper.
3. Pour this delicious mixture into your pie crust and cover it with another crust.
4. Bake in the oven for about 30 minutes, or until the top is golden brown.
5. Let it cool for a few minutes before slicing and serving. Enjoy!
Tips
– Sprinkle sesame seeds on top for an extra crunch.
– Serve it with steamed rice for a hearty meal that’s sure to fill you up!
Frequently Asked Questions
Q: Can I make this vegetarian?
A: Absolutely! Just swap the chicken for tofu or tempeh for a tasty vegetarian option.
Fun Fact: One serving of this Teriyaki Chicken Pot Pie can pack about 28g protein, keeping you full longer. The cozy, flaky crust meets a savory-teriyaki twist, making high protein chicken pot pie feel like a tasty, practical weeknight win.
15. Lemon Garlic Chicken Pot Pie
Brighten your dinner table with a delightful Lemon Garlic Chicken Pot Pie! This dish packs a punch of flavor, thanks to the zesty lemon and aromatic garlic. Together, they create a refreshing twist that perfectly complements the tender chicken and vibrant vegetables. If you’re searching for a meal that’s both light and satisfying, this pot pie is the answer. Serve it alongside steamed asparagus for a complete and nourishing experience.
Recipe Overview
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 380 per serving
Nutritional Information
– Protein: 30g
– Carbohydrates: 36g
– Fat: 14g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/4 cup low-fat cream
– Juice of 1 lemon
– 2 cloves garlic, minced
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, mixed vegetables, cream, lemon juice, minced garlic, salt, and pepper. Stir well to mix everything evenly.
3. Pour the chicken and vegetable filling into a pie crust. Top it with another pie crust, sealing the edges.
4. Bake in the oven for 30 minutes or until the crust turns golden brown.
5. Let it cool slightly before slicing and serving. Enjoy the burst of flavors!
Tips
– Use fresh lemon zest to amplify that citrus flavor.
– Pair the pot pie with a light salad for a refreshing touch.
Frequently Asked Questions
Q: Can I substitute other citrus fruits in this recipe?
A: Yes! Lime can add a nice twist as well. Give it a try!
16. Barbecue Chicken Pot Pie
Get ready to tantalize your taste buds with a delicious twist on a classic favorite: the Barbecue Chicken Pot Pie! This dish combines tender, juicy chicken with a smoky barbecue sauce, creating a filling that’s bursting with flavor. It’s a fantastic way to use up leftover chicken, transforming it into a comforting meal that’s perfect for family dinners or cozy nights in.
Imagine the rich aroma of barbecue wafting through your kitchen as you prepare this delightful pie. Every bite offers a perfect balance of sweetness and savory goodness, making it a crowd-pleaser at any gathering.
Recipe Overview
– Servings: 5
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 420 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup barbecue sauce
– 1 cup mixed vegetables (like corn and bell peppers)
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken with the barbecue sauce, mixed vegetables, and a pinch of salt and pepper.
3. Pour the mixture into a pie dish and cover it with the pie crust, sealing the edges well.
4. Bake in the oven for about 30 minutes or until the crust turns golden brown.
5. Let it cool for a few minutes before slicing and serving. Enjoy your hearty meal!
Tips
– Use a store-bought pie crust if you’re short on time for easy prep.
– Serve with a side of coleslaw for a refreshing crunch!
Frequently Asked Questions
Q: Can I use store-bought barbecue sauce?
A: Absolutely! Choose your favorite brand for convenience and flavor.
This barbecue chicken pot pie is not just a meal; it’s a delightful experience that brings warmth and satisfaction to your table. Enjoy every bite!
Fun fact: Barbecue chicken pot pie can turn leftovers into a high protein chicken pot pie, delivering about 25–30g of protein per serving. It’s not just comforting—it’s practical: a family-friendly, protein-packed meal in one pot.
17. Pesto Chicken Pot Pie
Imagine transforming your traditional chicken pot pie into a fresh culinary delight with the bright flavors of pesto! This Pesto Chicken Pot Pie recipe combines tender shredded chicken, zesty basil pesto, and a mix of colorful vegetables. The result? A vibrant filling that’s both nutritious and bursting with flavor, making it a sure hit at your dinner table.
This dish is perfect for those who love Italian cuisine and want to enjoy a comforting classic with a twist. Your family will be asking for seconds!
Recipe Overview
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: 400 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 38g
– Fat: 17g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1/2 cup basil pesto
– 1 cup mixed vegetables (like zucchini and bell peppers)
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, pesto, mixed vegetables, salt, and pepper.
3. Pour this flavorful mixture into a pie crust, then cover it with another crust.
4. Bake for 30-35 minutes, or until the crust is golden brown.
5. Let it cool for a few minutes, then slice and serve!
Tips
– To boost freshness, consider making your own pesto at home.
– Add pine nuts for a delightful crunch!
Frequently Asked Questions
Q: Can I use store-bought pesto?
A: Absolutely! It’s a quick and easy way to save time without sacrificing flavor.
This Pesto Chicken Pot Pie is not just a meal; it’s an experience that brings comfort and joy to your dining table. Enjoy every bite of this delicious twist on a beloved classic!
18. Garlic Herb Chicken Pot Pie
Craving a dish that fills your home with delightful aromas? Look no further than this Garlic Herb Chicken Pot Pie! The combination of fresh garlic and fragrant herbs makes each bite a mouthwatering experience. And let’s not forget the buttery crust that adds a comforting crunch. This recipe is perfect for family gatherings, cozy dinners, or when you just want a warm hug in food form.
Recipe Overview
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 390 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 36g
– Fat: 15g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/4 cup low-fat cream
– 2 cloves garlic, minced
– 1 tsp mixed herbs (thyme, rosemary)
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, mixed vegetables, cream, minced garlic, herbs, salt, and pepper. Stir well to mix everything together.
3. Pour the chicken mixture into a pie crust. Cover it with another pie crust and seal the edges.
4. Bake it in the oven for 30-35 minutes or until the crust turns golden brown.
5. Let it cool for a few minutes before slicing and serving.
Tips
– Want more garlic flavor? Feel free to add an extra clove!
– Pair your pot pie with a side of roasted vegetables for a balanced meal.
Frequently Asked Questions
Q: Can I use fresh herbs?
A: Absolutely! Fresh herbs will give your pot pie an even more vibrant flavor.
Enjoy whipping up this delicious Garlic Herb Chicken Pot Pie! It’s not just a meal; it’s an experience that brings warmth and joy to your kitchen.
19. Chicken Pot Pie with Sweet Potato Crust
Try something new with this delicious Chicken Pot Pie featuring a sweet potato crust! This dish not only stands out with its vibrant color but also brings a natural sweetness to your meal. The sweet potato crust is gluten-free and packed with nutrients, making it a healthier alternative to traditional crusts. The creamy, savory filling creates a wonderful balance of flavors, giving you that comforting feel without the extra heaviness.
Imagine diving into a warm slice of this pie on a chilly evening. It’s perfect for family dinners or when you want a cozy night in. Plus, it’s easy to prepare and packed with protein to keep you feeling full.
Recipe Overview
– Servings: 5
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 400 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 5g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup low-fat milk
– 2 cups mashed sweet potatoes
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). This will ensure even cooking.
2. In a mixing bowl, combine the shredded chicken, mixed vegetables, low-fat milk, salt, and pepper. Stir until everything is well mixed.
3. Spread the chicken mixture into a baking dish. Top it with the creamy mashed sweet potatoes, smoothing it out evenly.
4. Bake for 25-30 minutes, or until the top is slightly browned and the filling is bubbling.
5. Let it cool for a few minutes before serving. Enjoy your delicious meal!
Tips
– Use leftover sweet potatoes for quicker prep! It saves time and adds flavor.
– Feel free to experiment with spices like thyme or paprika to enhance the sweet potato topping.
Frequently Asked Questions
Q: Can I use regular potatoes instead?
A: Yes, you can! Regular mashed potatoes will work, but expect a different flavor and texture.
20. Thai Red Curry Chicken Pot Pie
Ready to take your chicken pot pie to the next level? Dive into the vibrant world of flavors with this Thai Red Curry Chicken Pot Pie! This dish combines the comfort of a classic pot pie with the exciting zest of Thai cuisine. Flaky pastry meets a spicy, aromatic filling that will awaken your taste buds and impress your guests.
Imagine the creamy coconut milk blending beautifully with the bold red curry paste, creating a sauce that’s both rich and refreshing. Add in tender chicken and colorful veggies, and you’ve got a meal that feels both comforting and adventurous. Perfect for family dinners or gatherings, this dish is sure to be a hit!
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 430 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 40g
– Fat: 18g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (carrots, peas)
– 1/2 cup red curry paste
– 1 cup coconut milk
– 1 pie crust
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a skillet, mix the shredded chicken, vegetables, red curry paste, coconut milk, salt, and pepper over medium heat. Stir until everything is well combined and heated through.
3. Pour the delicious filling into a pie crust. Cover it with another crust, sealing the edges.
4. Bake for 30-35 minutes, or until the top is golden brown.
5. Let it cool slightly before serving to allow the flavors to settle.
Tips
– Garnish with fresh cilantro for an extra pop of flavor.
– Serve alongside jasmine rice for a complete meal experience.
Frequently Asked Questions
Q: Can I use other proteins?
A: Absolutely! Feel free to swap chicken for shrimp or tofu for a different twist.
This Thai Red Curry Chicken Pot Pie is not just a meal; it’s an experience. Enjoy the blend of flavors and textures that make this dish a standout on your dinner table. Get cooking, and enjoy the compliments that come your way!
21. Chicken and Asparagus Pot Pie
Imagine savoring a warm bite of chicken and asparagus pot pie, bursting with the fresh flavors of spring. This dish is a perfect balance of tender chicken and crisp asparagus, cloaked in a creamy filling and enveloped by a flaky, golden crust. It’s not just a meal; it’s a comforting hug on a plate, ideal for family dinners or special celebrations. You’ll impress your guests without spending all day in the kitchen!
Ready to make this delightful dish? Here’s everything you need to know:
Recipe Overview
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 410 per serving
Nutrition Information
– Protein: 33g
– Carbohydrates: 37g
– Fat: 15g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup asparagus, chopped
– 1/2 cup low-fat cream
– 1 pie crust
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, chopped asparagus, low-fat cream, salt, and pepper. Stir until mixed well.
3. Pour this savory mixture into a pie crust. Cover it with a second crust, sealing the edges tightly.
4. Bake for 30 to 35 minutes or until the top is golden brown and fragrant.
5. Let it cool for a few minutes before slicing and serving.
Tips for Success
– Choose fresh asparagus for the best taste and texture.
– Pair your pot pie with a crisp side salad to complete the meal.
Frequently Asked Questions
Q: Can I use frozen asparagus?
A: Absolutely! Just remember to thaw and drain it well before using.
This chicken and asparagus pot pie will quickly become a family favorite. It’s easy to make and packed with protein, keeping you satisfied. Plus, with just a few simple ingredients, you can create a dish that looks and tastes fancy without the fuss. Enjoy your cooking adventure!
22. Chicken Pot Pie with Cauliflower Crust
Looking for a low-carb dinner that doesn’t skimp on flavor? Try this delicious Chicken Pot Pie with a cauliflower crust! Not only does the cauliflower crust bring a light, satisfying crunch, but it also gives your meal a healthy twist. Packed with protein-rich chicken and a medley of colorful veggies, this dish is perfect for anyone wanting to eat well without sacrificing taste.
Imagine a warm slice of chicken pot pie, bursting with savory chicken, fresh peas, and carrots, all encased in a slightly nutty cauliflower crust. It’s a cozy meal that feels indulgent but is actually good for you.
Recipe Overview
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 380 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 28g
– Fat: 15g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup low-fat cream
– 2 cups cauliflower, riced
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the shredded chicken, mixed vegetables, cream, riced cauliflower, salt, and pepper until everything is well combined.
3. Spread this mixture evenly in a pie dish. Bake for 30 minutes or until the top is golden brown.
4. Let it cool for a few minutes before serving.
Tips
– Drain the cauliflower well to keep the crust from getting soggy.
– Add spices like paprika or garlic powder for a flavor boost!
Frequently Asked Questions
Q: Is this dish gluten-free?
A: Yes! The cauliflower crust makes it a great gluten-free option.
Try this recipe for a comforting meal that aligns with your healthy lifestyle. You’ll love how easy it is to make and how delicious it tastes!
23. Chicken Pot Pie with Chickpea Crust
Looking for a delicious twist on the classic chicken pot pie? This Chicken Pot Pie with Chickpea Crust is your answer! The chickpea flour crust is not only gluten-free but also packed with protein, making it a nutritious choice for any meal. Plus, it adds a delightful nutty flavor that elevates your dish. With a filling of tender shredded chicken and vibrant veggies, this recipe is a hearty comfort food that will keep you satisfied.
Recipe Overview
– Servings: 5
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 400 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 36g
– Fat: 15g
– Fiber: 6g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (like peas and carrots)
– 1/2 cup low-fat cream
– 1 cup chickpea flour
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, mixed vegetables, low-fat cream, chickpea flour, salt, and pepper. Mix until everything is well incorporated.
3. Pour the mixture into a pie dish, spreading it evenly.
4. Bake for 30 minutes or until the crust is golden brown.
5. Let it cool for a few minutes before cutting and serving.
Tips for Success
– Add fresh herbs like thyme or rosemary for an extra flavor boost!
– Serve with a side salad to round out your meal and add more nutrients.
Frequently Asked Questions
Q: Can I substitute regular flour for chickpea flour?
A: Yes, but the texture will change. The chickpea crust offers a unique flavor and protein punch that regular flour can’t match.
This Chickpea Crust Chicken Pot Pie is perfect for anyone looking to enjoy a comforting dish that’s also healthy. Enjoy every bite while feeling good about your meal choice!
24. Chicken Pot Pie with Lentil Crust
Imagine a cozy night in, wrapped in a warm blanket while savoring a comforting bowl of chicken pot pie. Now picture it with a twist—a delicious lentil crust that not only adds unique flavor but also boosts the protein content. This chicken pot pie with lentil crust is your new go-to recipe for satisfying those chilly evening cravings!
This hearty dish combines creamy chicken and colorful veggies, making it a delightful and nutritious meal. The lentil crust offers a nutty taste and a satisfying texture, making it far from ordinary. Perfect for family dinners or meal prep, this recipe is a winner all around.
Recipe Overview
– Servings: 5
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 410 per serving
Nutrition Information
– Protein: 31g
– Carbohydrates: 38g
– Fat: 12g
– Fiber: 7g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup low-fat cream
– 1 cup lentil flour
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, mixed vegetables, low-fat cream, lentil flour, salt, and pepper. Stir until everything is well incorporated.
3. Pour the mixture into a pie dish and spread it evenly.
4. Bake for 30 minutes until the crust is golden and the filling is bubbling.
5. Allow to cool slightly before serving. Enjoy your hearty meal!
Tips
– Use cooked lentils for the crust for the best texture.
– Pair with steamed greens for a complete meal.
Frequently Asked Questions
Q: Can I use other types of flour?
A: Absolutely! Just keep in mind that it may alter the flavor and texture of the crust.
With this chicken pot pie, you’ll enjoy a warm, filling meal that’s both satisfying and healthy. Give it a try, and let it warm your home and heart!
25. Chicken Pot Pie with Almond Flour Crust
Are you craving a comforting meal but want to keep it low-carb? Try this delicious chicken pot pie with an almond flour crust! This dish combines the hearty flavors of chicken and vegetables, all wrapped in a nutty, gluten-free crust. You’ll enjoy every bite without the guilt of extra carbs, making it a perfect choice for dinner.
The almond flour not only gives a delightful taste but also boosts healthy fats. This recipe serves four, making it ideal for families or meal prep. Let’s dive into the details so you can whip up this satisfying dish in no time.
Recipe Overview
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 420 per serving
Nutrition Information
– Protein: 31g
– Carbohydrates: 30g
– Fat: 22g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup low-fat cream
– 1 cup almond flour
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, vegetables, cream, almond flour, salt, and pepper until well combined.
3. Pour the mixture into a pie dish, spreading it evenly.
4. Bake for 30 minutes until the crust is golden brown.
5. Allow it to cool for a few minutes before serving.
Tips
– Use a mix of almond flour and coconut flour for an interesting texture.
– Pair it with a fresh salad for a light and nutritious meal.
Frequently Asked Questions
Q: Can I use other flours instead of almond flour?
A: Yes, but keep in mind that this will alter the flavor and texture.
This chicken pot pie is not just a meal; it’s a satisfying experience. You can enjoy comfort food that fits your dietary needs. So, gather your ingredients and get cooking! You won’t regret it.
26. Chicken Pot Pie with a Spiced Chai Crust
Here’s how to make this comforting meal. You’ll need some simple ingredients and about an hour of your time. This recipe serves six, making it great for family dinners or meal prep for the week. The creamy filling pairs beautifully with the unique chai-spiced crust, creating a delightful balance of flavors.
Recipe Overview
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 35 mins
– Total Time: 55 mins
– Calories: 430 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 39g
– Fat: 18g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup low-fat cream
– 1 cup flour
– 1 tsp chai spice blend
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, mixed vegetables, cream, chai spice, salt, and pepper. Stir until everything is mixed well.
3. Transfer the filling into a pie dish, spreading it evenly.
4. Roll out the spiced chai crust and place it on top of the filling. Seal the edges and cut a few slits for steam to escape.
5. Bake for 35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Tips
– Add a dollop of yogurt on top for extra creaminess.
– Pair with a fresh salad to balance the spices and enhance your meal.
Frequently Asked Questions
Q: Can I use different spices?
A: Absolutely! Adjust the spices to suit your taste. Feel free to experiment and make it your own!
This chicken pot pie with a spiced chai crust not only satisfies your hunger but also warms your soul. Enjoy every bite of this comforting dish that’s sure to become a family favorite!
27. Chicken Pot Pie with a Cornbread Crust
Craving a comforting dish with a twist? This Chicken Pot Pie with a Cornbread Crust is the answer. The sweet cornbread crust brings a delightful contrast to the savory chicken filling, creating a flavor experience that’s both satisfying and unique. Perfect for family dinners or potlucks, this dish is sure to impress and become a staple in your home.
Imagine serving a warm, golden-brown pie that fills the room with mouthwatering aromas. This dish combines the heartiness of traditional pot pie with the sweetness of cornbread. It’s a simple yet delicious way to elevate your dinner table.
Ready to make it? Here’s how:
Recipe Overview
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 400 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 42g
– Fat: 16g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (peas, carrots)
– 1 cup cornbread mix
– 1/2 cup low-fat cream
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, mixed vegetables, cornbread mix, cream, salt, and pepper. Stir until everything is well mixed.
3. Pour the mixture into a pie dish and spread it evenly.
4. Bake for 30-35 minutes. Look for a golden crust on top.
5. Let it cool for a few minutes before serving. Enjoy your delicious creation!
Tips
– Add shredded cheese to the cornbread mix for an extra layer of flavor!
– Pair it with a side of chili for a hearty meal.
Frequently Asked Questions
Q: Can I use leftover cornbread?
A: Absolutely! Just crumble it up and use it as the crust.
Now you have a delicious, high-protein chicken pot pie recipe that’s easy to make and perfect for any occasion. Enjoy the sweet and savory combination that your family will love!
Conclusion
Each of these 27 high protein chicken pot pie recipes offers a unique twist on a classic comfort food, ensuring you can enjoy nutritious meals without sacrificing flavor.
Whether you prefer classic styles or adventurous blends, there’s a pot pie here for every taste!
Don’t hesitate to mix and match your favorite ingredients to make these recipes your own and spread the love of healthy eating with family and friends.
Frequently Asked Questions
What Are the Benefits of High Protein Chicken Pot Pie?
High protein chicken pot pie offers a delicious way to enjoy comfort food while still meeting your nutritional needs. With its protein-rich ingredients, this dish helps keep you feeling full longer, which can aid in weight management.
Plus, you can customize it with healthy vegetables, making it a balanced meal that satisfies your cravings without compromising on nutrition.
Can I Make a Healthy Chicken Pot Pie Without a Crust?
Absolutely! You can create a healthy chicken pot pie without a traditional crust by using alternatives like cauliflower mash or even a layer of mashed sweet potatoes. This not only reduces calories but also adds extra nutrients. Additionally, you can explore using whole grain or almond flour for a healthier crust option if you still want that classic pie feel!
What Are Some Easy Chicken Recipes for Weeknight Dinners?
If you’re looking for easy chicken recipes for weeknight dinners, high protein chicken pot pie is a fantastic choice! Other simple options include grilled chicken with a side of veggies, chicken stir-fry, or slow-cooked chicken tacos. These recipes are quick to prepare, packed with flavor, and perfect for busy evenings when you need a satisfying meal in no time.
How Can I Make My Chicken Pot Pie More Protein-Rich?
To amp up the protein content of your chicken pot pie, consider adding ingredients like chickpeas, lentils, or beans alongside the chicken. Incorporating Greek yogurt or low-fat cottage cheese into the filling can also enhance the creaminess while boosting protein. Don’t forget about adding a variety of veggies, which not only increases nutrition but also adds to the overall flavor!
Are There Vegetarian Versions of Chicken Pot Pie That Are Still High in Protein?
Yes! You can create a vegetarian version of chicken pot pie that remains high in protein by using ingredients like tofu, tempeh, or seitan as a chicken substitute. Additionally, beans, lentils, and quinoa can provide a protein boost while keeping the dish hearty and satisfying. This way, you can enjoy the comfort of a pot pie while still sticking to a vegetarian lifestyle.
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