This time of year always reminds me of cozy nights spent with family, huddled around the table. There’s something about the warmth of chicken dumplings that feels like a big hug from the inside. Whether it’s a chilly evening or just a busy weeknight, these comforting bites bring a sense of home that everyone craves. That’s why I put together this post.
If you’re someone who loves cooking but sometimes struggles to find meals that are both easy and hearty, this one’s for you. You might be a busy parent, a student learning your way around the kitchen, or just someone who enjoys a good, satisfying meal without all the fuss. Whatever your reason, I get it. We all want food that feels homemade, even if we’re short on time or energy.
In this post, you’ll find 29 easy chicken dumpling recipes that are not only simple but also packed with flavor. Each recipe is designed to be approachable and rewarding, so you can whip up something delicious without stressing out. From classic chicken and dumplings to fun twists on the traditional dish, there’s something here for every taste. Get ready to fill your kitchen with mouthwatering aromas and bring a bit of that cozy comfort to your table.
1. Classic Chicken and Dumplings
Warm up your kitchen with the comforting aroma of classic chicken and dumplings. This beloved dish brings together tender chicken, fresh vegetables, and fluffy dumplings in a rich broth. It’s perfect for family dinners or chilly nights when you need a little extra warmth. Each bite feels like a cozy hug, making it a go-to recipe for many.
Imagine a bowl filled with juicy chicken, sweet carrots, and aromatic herbs. These flavors blend beautifully, creating a satisfying meal that’s hard to resist. Plus, it’s surprisingly easy to prepare, making it ideal for busy weeknights.
Let’s dive into the recipe details that will make your cooking experience a breeze!
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 4 cups chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 chopped onion
– 2 cups all-purpose flour
– 1 tbsp baking powder
– ½ cup milk
– ¼ cup melted butter
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken, broth, carrots, celery, and onion. Bring it to a boil.
2. In a separate bowl, mix the flour, baking powder, milk, and melted butter. Season with salt and pepper, stirring until a dough forms.
3. When the broth reaches a boil, drop spoonfuls of the dumpling dough into the pot.
4. Cover and let it simmer for 20 minutes, until the dumplings are cooked through.
For an extra burst of flavor, sprinkle fresh thyme on top before serving. Want a creamier soup? Stir in a splash of heavy cream for richness!
FAQs:
– What can I use instead of chicken? Try tofu or chickpeas for a delicious vegetarian twist!
– Can I freeze leftovers? Yes! Store them in an airtight container for up to 3 months.
Now you have all the tools to create this heartwarming classic in your own kitchen. Enjoy every scoop of this delightful dish!
2. Cheesy Chicken Dumpling Bake
Elevate your dinner table with a creamy and cheesy chicken dumpling bake! This dish is a hug in a casserole dish. Picture tender chicken smothered in gooey cheese, all wrapped in soft dumplings. It’s a family favorite that’s easy to whip up any night of the week.
Let’s break it down. You can expect this meal to serve 4-6 people. You’ll spend around 20 minutes prepping and about 30 minutes cooking. In under an hour, you’ll have a hearty dish ready to enjoy. With about 450 calories per serving, it’s a satisfying choice without guilt.
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or your favorite)
– 4 cups chicken broth
– 2 cups biscuit mix
– 1 cup milk
– 1 tsp garlic powder
– Salt & pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine the shredded chicken, cheese, and garlic powder. Pour the chicken broth over this mixture.
3. In a separate bowl, mix the biscuit mix and milk to form a dough. Spoon this dough over the chicken mixture in the baking dish.
4. Bake for 25-30 minutes until the dumplings turn golden brown and the cheese is bubbly.
Feel free to get creative! Try using different cheeses like mozzarella or pepper jack for a fun twist. This dish is also a fantastic way to use leftover rotisserie chicken, making it even easier to prepare.
Enjoy the warmth and comfort of this cheesy chicken dumpling bake—it’s perfect for chilly evenings or family gatherings!
Quick Tips:
– Use leftover rotisserie chicken for a quick meal.
– Experiment with different cheese varieties for unique flavors.
– Serve with a side salad for a balanced meal.
– Reheat leftovers easily in the microwave for a quick lunch.
3. Spicy Chicken Dumpling Soup
Craving something with a spicy kick? Look no further than this delicious Spicy Chicken Dumpling Soup! It’s the perfect dish to warm you up and excite your taste buds. With zesty flavors and a hint of heat, this soup is ideal for adventurous eaters. Plus, it’s easy to make and feels homemade, bringing comfort to any meal.
Let’s dive into the details of this hearty recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 6 cups chicken broth
– 1 cup green onions, chopped
– 2 cups flour
– 1 tsp chili powder
– 1/2 tsp cayenne pepper
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil. Add the diced chicken and cook until fully cooked through.
2. In a separate bowl, mix the flour, chili powder, and salt. Gradually stir in enough water to form a soft dough.
3. Drop small pieces of this dough into the boiling broth. Let them cook for about 10 minutes until they puff up and are fluffy.
4. Stir in the chopped green onions just before serving for a fresh touch.
Feel free to adjust the spice levels to suit your taste. Want more heat? Toss in some jalapeños or serve with hot sauce on the side!
FAQs:
How can I make it less spicy? Simply reduce the cayenne pepper and chili powder.
This soup is not just a meal; it’s an experience. Each bowl brings warmth and excitement to your dinner table. Enjoy the adventure of flavors with your family and friends!
Fun fact: This Spicy Chicken Dumpling Soup shows that easy chicken dumpling recipes can be bold and quick—ready in about 40 minutes for 4 servings. It’s a 10-minute prep, a 30-minute cook, and a comforting bowl you can pull off in under an hour.
4. Herbed Chicken Dumplings with Vegetables
Brighten your dinner table with herbed chicken dumplings loaded with fresh vegetables! This dish is perfect for using seasonal produce while savoring the comforting taste of chicken and dumplings. It’s hearty, delicious, and simple to make—just what you need on a busy weeknight.
Imagine tender chunks of chicken swimming in a rich broth, paired with colorful veggies and fluffy dumplings. This recipe serves five and takes just 50 minutes from start to finish. Each serving has around 320 calories, making it a filling yet balanced meal.
Ingredients:
– 1 lb chicken, cubed
– 2 cups mixed vegetables (like carrots, peas, and corn)
– 4 cups chicken broth
– 2 cups all-purpose flour
– 1 tbsp mixed dried herbs (thyme, rosemary, parsley)
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil. Add the chicken and cook until it’s no longer pink, about 5-7 minutes.
2. Stir in the mixed vegetables and let the soup simmer for about 10 minutes. This allows the flavors to blend beautifully.
3. In a separate bowl, mix the flour, dried herbs, salt, and enough water to form a soft dough.
4. Drop spoonfuls of the dough into the simmering soup. Cover the pot and cook for 15 minutes. The dumplings should puff up and become fluffy.
For an extra creamy touch, you can stir in a splash of cream right before serving. Don’t have mixed vegetables? Use whatever seasonal veggies you have on hand. This recipe is all about flexibility and making the most of what you love!
Enjoy this meal that’s not just easy to make but also feels like a warm hug on a plate. Whether you’re feeding family or friends, these dumplings will surely impress.
• Use seasonal vegetables for freshness
• Choose chicken thighs for richer flavor
• Add herbs to boost taste
• Serve with crusty bread for a complete meal
5. One-Pot Lemon Chicken and Dumplings
Brighten up your dinner table with a vibrant, one-pot lemon chicken and dumplings dish! This recipe combines the tangy zest of lemon with tender chicken and fluffy dumplings, creating a comforting meal that feels homemade. In just 40 minutes, you can whip up a meal that your family will rave about.
Imagine the aroma of fresh lemon filling your kitchen as you cook. The combination of savory chicken and zesty lemon juice makes every bite burst with flavor. Plus, it’s an easy cleanup with everything cooked in one pot. Perfect for busy weeknights or when you want something special without the fuss!
Here’s what you’ll need:
Ingredients:
– 1 lb chicken, sliced
– 4 cups chicken broth
– Juice and zest of 1 lemon
– 2 cups flour
– 1 tbsp baking powder
– Salt & pepper to taste
Step-by-Step Instructions:
1. Heat the chicken broth in a large pot over medium heat. Add the sliced chicken and cook until it’s no longer pink. This should take about 10 minutes.
2. Stir in the lemon juice and zest to add that delightful zing. Let it simmer for a minute.
3. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Gradually add water to form a soft dough.
4. Drop spoonfuls of the dough into the pot. Cover and let it simmer for about 15 minutes, or until the dumplings puff up and are cooked through.
For a finishing touch, sprinkle fresh parsley over the dish. It adds a pop of color and freshness that elevates the whole meal!
FAQs:
– Can I use chicken thighs instead of breasts? Absolutely! Thighs add more flavor and stay juicy.
This one-pot lemon chicken and dumplings dish is sure to become a family favorite. Enjoy the simplicity and deliciousness of this hearty meal!
Fun fact: One-pot meals cut cleanup time by up to 40 minutes. This One-Pot Lemon Chicken and Dumplings proves easy chicken dumpling recipes can be bright, comforting, and ready in about 40 minutes—perfect for a cozy family night.
6. Asian-Inspired Chicken Dumpling Soup
Warm up your dinner table with a delightful bowl of Asian-Inspired Chicken Dumpling Soup! This comforting dish is packed with vibrant flavors from ginger, garlic, and soy sauce. It’s a cozy twist on the classic dumpling soup that will make you feel right at home.
Imagine slurping up steaming broth with tender dumplings floating gracefully. The aroma of ginger and garlic wafts through your kitchen, inviting everyone to the table. This dish not only satisfies your hunger but also warms your soul, especially on chilly nights.
Ready to make this dish? Here’s a simple recipe to follow:
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 lb ground chicken
– 1 cup chopped bok choy
– 6 cups chicken broth
– 2 cups flour
– 2 tbsp soy sauce
– 1 tbsp ginger, minced
– 2 garlic cloves, minced
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat some oil and sauté minced ginger and garlic until fragrant. This step releases their amazing flavors.
2. Add the ground chicken to the pot, cooking until it turns golden brown.
3. Pour in the chicken broth and bring it to a gentle boil, letting all the flavors meld.
4. In a separate bowl, mix flour and water to form a soft dumpling dough.
5. Drop spoonfuls of the dough into the boiling soup. Let them cook for about 10-15 minutes until they puff up and float.
Top your soup with sliced green onions and a drizzle of sesame oil for an authentic touch that makes this soup truly special.
FAQs:
– Can I use store-bought dumplings? Yes, if you’re short on time, but making your own adds a personal touch and makes it feel homemade!
This Asian-Inspired Chicken Dumpling Soup is perfect for any occasion. It’s simple, delicious, and sure to impress your family. Enjoy the heartwarming flavors and the satisfaction of a homemade meal!
7. Creamy Chicken and Dumpling Casserole
Craving something warm and comforting? This Creamy Chicken and Dumpling Casserole is the perfect dish to satisfy your needs. It’s like a warm hug on a cold day! With tender chicken, fluffy dumplings, and a creamy sauce, this casserole is sure to be a hit at your next family gathering.
Imagine the aroma of this dish filling your kitchen as it bakes. The combination of flavors and textures creates a delightful experience. You’ll enjoy every bite, and your loved ones will keep coming back for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: About 500 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 48g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 2 cups chicken broth
– 2 cups biscuit mix
– 1 cup milk
– 1 cup mixed vegetables
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables. Stir until everything is well mixed.
3. In a separate bowl, mix the biscuit mix and milk to form a soft dough.
4. Pour the chicken mixture into a casserole dish and drop spoonfuls of the biscuit dough on top.
5. Bake for 35-40 minutes, or until the dumplings turn golden brown and the casserole is bubbly.
For an extra touch, sprinkle fresh parsley over the top before serving. This adds a pop of color and freshness!
FAQs:
– Can I make this ahead? Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just pop it in the oven when you’re ready to enjoy.
This creamy casserole is not only easy to make, but it also brings a sense of comfort and joy to your table. Perfect for busy weeknights or special occasions, it’s a dish that everyone will love!
8. Rustic Chicken and Herb Dumpling Stew
Imagine savoring a warm bowl of Rustic Chicken and Herb Dumpling Stew, a dish that brings the comforts of home right to your table. Each spoonful combines tender chicken with fragrant herbs, simmered in a rich broth that warms your soul. Perfect for any day of the week, this hearty stew is not just a meal; it’s an experience that transports you to the peaceful countryside.
Ready to make it? Here’s a simple recipe that serves five and takes just about 50 minutes from start to finish. You’ll love the balance of flavors and the ease of preparation. Let’s dive into the details!
Ingredients:
– 1 lb chicken thighs, chopped
– 4 cups chicken stock
– 1 cup carrots, diced
– 1 cup potatoes, cubed
– 2 cups all-purpose flour
– 1 tbsp dried herbs (like thyme and parsley)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chopped chicken, chicken stock, diced carrots, and cubed potatoes. Bring the mixture to a gentle simmer over medium heat.
2. While it’s simmering, prepare the dumplings. In a bowl, mix the flour, dried herbs, salt, and just enough water to form a soft dough.
3. Drop spoonfuls of your dough into the bubbling stew. Cover the pot and let the dumplings cook for 15-20 minutes, allowing them to puff up and absorb all that delicious broth.
4. Stir gently and serve hot, perhaps with a sprinkle of fresh herbs for an extra touch.
Feel free to experiment! Toss in other root vegetables like parsnips or turnips to customize the flavor.
FAQs:
– Can I use vegetable broth? Absolutely! For a vegetarian option, swap chicken stock for vegetable broth and add tofu for protein.
This Rustic Chicken and Herb Dumpling Stew is not just filling; it’s nourishing, making it an excellent choice for family dinners or cozy nights in. Enjoy the warmth and comfort it brings!
9. Quick Chicken and Spinach Dumplings
Craving a quick and tasty dinner? Try these Quick Chicken and Spinach Dumplings! They’re not only easy to whip up but also packed with nutrients. Perfect for those busy weeknights, these dumplings combine the goodness of fresh spinach with lean chicken, delivering a hearty meal in just 25 minutes. Your family will love the flavor, and you’ll love the simplicity!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: About 280 per serving
Nutrition Information:
– Protein: 24g
– Carbohydrates: 30g
– Fat: 7g
– Fiber: 5g
Ingredients:
– 1 lb ground chicken
– 2 cups fresh spinach, chopped
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Mix the Filling: In a large bowl, combine the ground chicken, chopped spinach, garlic powder, salt, and pepper. Stir until well blended.
2. Shape the Dumplings: Take a small amount of the mixture and form it into bite-sized dumplings. Set them aside.
3. Cook the Dumplings: In a pot, bring the chicken broth to a rolling boil. Carefully drop the dumplings into the broth and cook for about 10 minutes, or until they are cooked through.
4. Serve and Enjoy: Ladle the dumplings into bowls, sprinkle with a bit of pepper if desired, and serve hot.
Tip: If you’re short on time, frozen spinach works just as well!
FAQs:
– Can I use ground turkey instead? Absolutely! Ground turkey is a fantastic substitute that will still give you delicious results.
These Quick Chicken and Spinach Dumplings are not just a meal; they’re a delightful experience. Enjoy them with your family and savor every bite!
10. Savory Chicken Parmesan Dumplings
Are you in the mood for a comforting Italian dish that warms the soul? Look no further than these delectable savory chicken parmesan dumplings! These little pockets of joy blend the rich flavors of chicken, cheese, and marinara sauce, creating a meal that feels homemade and satisfying. Imagine biting into a tender dumpling that bursts with cheesy goodness and a tangy tomato sauce. It’s a culinary hug you can enjoy any day of the week!
Here’s how to whip up this delightful dish:
Recipe Overview:
– Servings: 4-6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 1 lb ground chicken
– 1 cup grated parmesan cheese
– 1 cup flour
– 2 cups marinara sauce
– 1 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken, grated parmesan cheese, flour, and Italian seasoning. Season with salt and pepper. Mix well and shape the mixture into small dumplings.
2. In a large pot, pour in the marinara sauce and bring it to a gentle simmer. Carefully drop the dumplings into the sauce, ensuring they are submerged. Cover the pot.
3. Let the dumplings cook for about 15-20 minutes, or until they are fully cooked through and tender.
Finish your dish with a sprinkle of fresh basil and a little extra parmesan for a burst of flavor!
FAQs:
– Can I use store-bought marinara? Yes, it’s a great time-saver! But making your own can elevate the flavor even more!
These savory chicken parmesan dumplings are more than just a meal; they are an experience. Perfect for family dinners or cozy nights in, they bring a taste of Italy right to your kitchen. Enjoy every bite!
11. Smoky Chipotle Chicken Dumplings
Get ready to spice up your dinner with these Smoky Chipotle Chicken Dumplings! These little bites pack a punch with their smoky flavor and zesty heat. The chipotle peppers bring warmth that perfectly complements the tender chicken. Perfect for those nights when you want something hearty and a bit adventurous, these dumplings will impress your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: About 320 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 lb ground chicken
– 1-2 chipotle peppers in adobo sauce, minced
– 2 cups chicken broth
– 1 cup flour
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the ground chicken with minced chipotle peppers, cumin, salt, and pepper. This mix will be the heart of your dumplings.
2. Roll the mixture into small dumplings about the size of a golf ball. Place them on a plate and set aside.
3. In a large pot, bring the chicken broth to a simmer. Gently add the dumplings to the broth. Cook for about 15 minutes until they are firm and cooked through.
Feel free to adjust the number of chipotle peppers based on how much heat you enjoy! For a milder flavor, simply use one pepper or remove the seeds from the peppers.
Tips for Success:
– Use fresh ingredients for the best flavor.
– Choose low-sodium broth if you’re watching your salt intake.
– Add some chopped cilantro or green onions on top for freshness!
– Serve with a side salad for a complete meal.
With these tips and a dash of creativity, your Smoky Chipotle Chicken Dumplings will become a go-to recipe for any night of the week!
12. Mediterranean Chicken and Dumplings
Travel to the sunny shores of the Mediterranean with this delightful take on chicken and dumplings. This dish bursts with fresh flavors from herbs like oregano and basil, giving you a light yet satisfying meal. Imagine tender chicken simmering in rich broth, accompanied by juicy cherry tomatoes. It’s perfect for a cozy dinner or a gathering with friends.
Here’s what you need to whip up this Mediterranean delight:
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: About 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 lb chicken breasts, diced
– 4 cups chicken broth
– 1 cup cherry tomatoes, halved
– 2 cups flour
– 1 tsp dried oregano
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine the diced chicken, chicken broth, and halved cherry tomatoes. Bring everything to a gentle simmer. This will help the flavors meld together beautifully.
2. In a mixing bowl, combine the flour, dried oregano, and salt. Gradually add enough water to form a soft dough. The dough should be moist but not sticky.
3. Using a spoon, drop spoonfuls of the dough into the simmering pot. Cook for about 15-20 minutes until the dumplings are fluffy and cooked through.
4. Serve hot, and for a creamy finish, sprinkle with crumbled feta cheese. It adds a delicious tang that balances the dish perfectly!
Have some extra veggies lying around? Feel free to add zucchini or bell peppers to the pot for a colorful twist. This dish is not just hearty; it’s a canvas for your creativity. Enjoy your Mediterranean escape right from your kitchen!
13. Coconut Curry Chicken Dumplings
Dive into a tropical escape with these delightful Coconut Curry Chicken Dumplings! Each bite bursts with the creamy sweetness of coconut milk and the warm embrace of curry spices. This dish not only satisfies your hunger but also transports you to a sun-kissed beach. It’s a perfect way to add a zing to your weeknight dinner routine.
Here’s what to expect from this recipe:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: About 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 lb chicken, diced
– 1 can coconut milk
– 2 cups chicken broth
– 2 cups flour
– 2 tbsp curry powder
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine the diced chicken, coconut milk, chicken broth, and curry powder. Bring the mixture to a gentle simmer over medium heat.
2. In a separate bowl, mix the flour with enough water to form a soft dough. It should be pliable but not sticky.
3. Take spoonfuls of the dough and drop them carefully into the simmering curry mixture. Let them cook for about 15 minutes, or until they puff up and are fully cooked through.
Finish with a sprinkle of fresh cilantro on top for a burst of color and freshness!
FAQs: Can you use light coconut milk? Absolutely! Just keep in mind that it might lose some of that rich coconut flavor.
This dish is not just about ease; it’s about flavor and comfort. The coconut curry chicken dumplings are a wonderful way to spice up your meal rotation while keeping it homemade and hearty. Perfect for cozy family dinners or impressing guests with minimal effort!
14. Sweet and Sour Chicken Dumplings
Are you in the mood for a dish that dances between sweet and tangy? Look no further than these scrumptious sweet and sour chicken dumplings! They’re bursting with flavor and are sure to become a family favorite. The delightful sauce perfectly complements the tender chicken, making each bite a delicious experience. These dumplings are not just easy to make; they also bring a touch of homemade charm to your table.
Let’s break down the recipe so you can whip these up in no time. You’ll need just a few simple ingredients and about 40 minutes from start to finish. Perfect for a cozy dinner or a fun gathering, you can serve these with a sprinkle of sesame seeds for that extra crunch!
Recipe Overview:
– Servings: 4-5
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 9g
– Fiber: 2g
Ingredients:
– 1 lb ground chicken
– 1/2 cup sweet and sour sauce
– 2 cups flour
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken, salt, and pepper. Form small dumplings.
2. In a large pot, bring the chicken broth to a boil. Carefully drop the dumplings into the pot.
3. After 15 minutes of cooking, add the sweet and sour sauce and let it simmer for an additional 5 minutes.
Serve these tasty dumplings warm, topped with sesame seeds for a delightful crunch!
FAQs:
Can I use store-bought sweet and sour sauce? Absolutely! It’s a great way to save time while still enjoying a flavorful dish.
Now you’re ready to impress your family and friends with these easy, heartwarming sweet and sour chicken dumplings. Enjoy the deliciousness!
15. Walnut Chicken Dumplings
Discover a delightful twist on traditional dumplings with walnut chicken dumplings! This recipe combines the richness of ground chicken with the crunchy texture of walnuts, creating a dish that’s both comforting and unique. Each bite offers a savory explosion of flavors, making it perfect for family dinners or cozy nights in.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: About 310 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 1 lb ground chicken
– 1 cup walnuts, finely chopped
– 2 cups flour
– 4 cups chicken broth
– Salt & pepper to taste
Step-by-Step Instructions:
1. Start by mixing the ground chicken, chopped walnuts, salt, and pepper in a large bowl. Use your hands to form small dumplings.
2. In a large pot, bring the chicken broth to a boil. Carefully drop the dumplings into the boiling broth.
3. Cook for about 15 minutes or until the dumplings are cooked through and float to the surface.
For an extra layer of flavor, consider toasting the walnuts before adding them to the mixture. It enhances their nutty flavor and adds a delightful crunch!
FAQs:
Can I use other nuts? Absolutely! Pecans or almonds can also bring a tasty twist to this dish. Feel free to experiment!
Enjoy these walnut chicken dumplings for a hearty meal that feels homemade and satisfying. You’ll love how simple they are to make and how great they taste!
Fun fact: a quarter cup of chopped walnuts folds in crunch and adds healthy fats, boosting flavor in easy chicken dumpling recipes. Walnut chicken dumplings cook in about 40 minutes and make 4 servings.
16. Buffalo Chicken Dumplings
Are you ready to spice up your dinner routine? These Buffalo Chicken Dumplings bring the heat and flavor that buffalo chicken lovers crave! With a perfect blend of spicy buffalo sauce and creamy goodness, they make for a hearty meal that feels homemade. Imagine biting into a tender dumpling filled with juicy chicken and zesty sauce. It’s comfort food at its best!
Creating this dish is simple and quick, making it a perfect option for busy evenings. In just 35 minutes, you can have a delicious meal on the table, serving up to four people. Plus, each serving packs about 300 calories, making them a satisfying choice without the guilt.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: About 300 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 26g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 lb ground chicken
– 1/2 cup buffalo sauce
– 2 cups flour
– 4 cups chicken broth
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken with buffalo sauce, salt, and pepper. Mix well until combined.
2. Shape the mixture into small dumplings, about the size of a golf ball.
3. Bring chicken broth to a gentle boil in a large pot.
4. Carefully drop the dumplings into the broth and let them cook for about 15 minutes or until they are fully cooked through.
Serve these delectable dumplings with a side of blue cheese dressing for dipping. It adds a creamy contrast that complements the spice beautifully!
FAQs:
– Can I make them milder? Yes! Just reduce the amount of buffalo sauce or opt for a milder version to suit your taste.
Now, gather your ingredients and enjoy a flavorful meal that’s sure to impress your family and friends! These Buffalo Chicken Dumplings are not only easy to make but also a delightful twist on a classic favorite. Enjoy!
17. Chicken and Mushroom Dumplings
Indulge in the rich flavors of chicken and mushroom dumplings! These little pockets of goodness combine juicy chicken with earthy mushrooms, creating a dish that’s both filling and comforting. Perfect for chilly evenings or when you want something hearty, these dumplings make you feel right at home.
The good news? You can whip these up in no time. With just a few simple ingredients, you’ll have a delicious meal that rivals any restaurant. Plus, they’re a fun family activity—get everyone involved in folding the dumplings!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 25 mins
– Total Time: 45 mins
– Calories: About 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 32g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 1 lb ground chicken
– 1 cup mushrooms, finely chopped
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper, to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine ground chicken, chopped mushrooms, salt, and pepper. Mix well.
2. Shape the mixture into small dumplings with your hands.
3. In a large pot, bring the chicken broth to a boil over medium heat.
4. Carefully drop the dumplings into the boiling broth.
5. Cook for about 15 minutes or until the dumplings are cooked through.
Pro Tip: For a richer taste, sauté the mushrooms in a bit of oil before adding them to the chicken mixture. This adds depth to your dumpling filling!
FAQs:
– Can I use other types of meat? Absolutely! Ground turkey or beef works well too. Just adjust the cooking time if needed.
– Can I freeze the dumplings? Yes, you can freeze uncooked dumplings. Just store them in a single layer on a baking sheet, then transfer to a freezer bag once frozen.
These chicken and mushroom dumplings are not just a meal; they are an experience. Enjoy the process of making them, and savor every bite!
18. Chicken Satay Dumplings
Are you ready to jazz up your mealtime? Chicken satay dumplings are a delightful way to enjoy flavors that transport you straight to Southeast Asia. With rich peanut and coconut notes, these dumplings are a fun twist on the traditional. You’ll impress your family and friends without spending hours in the kitchen!
Let’s get into the details. This recipe serves four people, making it perfect for a cozy family dinner or a gathering with friends. You’ll need about 15 minutes to prep and another 20 minutes to cook, totaling just 35 minutes. Each serving is roughly 400 calories, packed with protein and flavor.
Ingredients:
– 1 lb ground chicken
– 1/2 cup creamy peanut butter
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the ground chicken and peanut butter. Add salt and pepper to taste. Mix well until fully combined.
2. Shape the mixture into small dumplings, about the size of a golf ball.
3. Bring the chicken broth to a rolling boil in a large pot. Carefully drop the dumplings into the broth.
4. Cook for about 15 minutes or until the dumplings are fully cooked through and floating.
For an extra crunch, sprinkle some chopped peanuts on top before serving. This simple addition enhances both flavor and texture!
FAQs:
Can I use almond butter instead of peanut butter?
Yes, almond butter is a great alternative and will work wonderfully in this recipe!
So grab your ingredients and get ready to enjoy these flavorful chicken satay dumplings. They’re not just delicious; they’re a fun way to bring a little adventure to your dinner table!
19. Chicken Broccoli Cheese Dumplings
Get ready for a cheesy, comforting meal that’s sure to please everyone! Chicken broccoli cheese dumplings are a delightful combination of tender chicken, fresh broccoli, and melty cheese wrapped in dumpling dough. They make for a perfect family dinner or a cozy meal on a chilly evening.
This recipe is quick and easy, taking just 40 minutes from start to finish. You’ll serve 4 to 6 people, making it great for family gatherings or meal prep for the week ahead. Each serving contains about 420 calories, packed with protein and essential nutrients.
Recipe Overview:
– Servings: 4-6
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: About 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 1 lb ground chicken
– 1 cup broccoli, chopped
– 1 cup cheese, shredded (cheddar or mozzarella)
– 2 cups flour
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a large bowl, combine the ground chicken, chopped broccoli, shredded cheese, salt, and pepper. Mix until well combined.
2. Using your hands, form the mixture into small dumplings, about the size of a golf ball.
3. In a large pot, bring chicken broth to a rolling boil. Carefully drop the dumplings into the broth.
4. Cook the dumplings for about 15 minutes or until they are cooked through and float to the surface.
Pair these dumplings with a fresh side salad for a balanced meal that will make everyone feel satisfied.
FAQs:
– Can I use frozen broccoli? Yes! Just thaw it and drain the excess water before mixing it into the dumpling filling.
Now you have a recipe that’s not only delicious but also easy to make. Enjoy the cheesy goodness and impress your family with this homemade dish that feels just like a warm hug on a plate!
20. Chicken Pot Pie Dumplings
Treat yourself to the comforting goodness of Chicken Pot Pie Dumplings. Imagine biting into a soft, pillowy dumpling filled with tender chicken and vibrant mixed vegetables. This dish brings the beloved flavors of classic chicken pot pie right to your table, making it perfect for family dinners or cozy nights in.
The best part? You can whip this up in just under an hour! With easy-to-follow steps, you’ll have a satisfying meal that feels homemade. Plus, it’s a fantastic way to use leftover chicken.
Here’s what you need to get started:
Ingredients:
– 1 lb cooked chicken, shredded
– 1 cup mixed vegetables (like carrots and peas)
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the shredded chicken, mixed vegetables, salt, and pepper. Stir well to combine.
2. Form this mixture into small dumplings, about the size of a golf ball.
3. In a large pot, bring the chicken broth to a gentle boil.
4. Carefully drop the dumplings into the boiling broth. Cook for about 15 minutes or until they are fluffy and cooked through.
Serve these dumplings with a warm biscuit on the side for an extra touch of comfort.
FAQs:
– Can I make these ahead of time? Yes! You can prepare the dumplings and freeze them before cooking. Just remember to adjust the cooking time if cooking from frozen.
Enjoy the warmth and heartiness of this dish. It’s not just food; it’s a hug in a bowl!
21. Ginger Chicken Dumplings
Warm up your kitchen with these delightful Ginger Chicken Dumplings! The zesty kick of fresh ginger mixed with savory soy sauce creates a flavor explosion that’s hard to resist. These dumplings are not just tasty; they’re also simple to make, perfect for any day of the week or special gatherings.
Here’s what you need to know to whip up this comforting dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: About 290 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 28g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 lb ground chicken
– 1 tbsp fresh ginger, minced
– 2 cups flour
– 4 cups chicken broth
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken, minced ginger, salt, and pepper. Mix until well combined and form into small dumplings.
2. Bring the chicken broth to a boil in a large pot. Once boiling, gently drop in the dumplings. Cook for about 15 minutes or until they float to the top and are fully cooked through.
These dumplings pair perfectly with a soy sauce dip for that extra zing!
FAQs:
– Can I use ground turkey?
Yes, feel free to swap ground chicken for turkey if you prefer a lighter option!
Now, go ahead and enjoy a warm bowl of these ginger chicken dumplings. They’re not just a meal; they’re a cozy hug in a bowl!
22. Teriyaki Chicken Dumplings
Dive into the delightful world of Teriyaki Chicken Dumplings! These little pockets of joy burst with a sweet and savory flavor that will brighten your dinner table. Perfect for family gatherings or a cozy night in, these dumplings are sure to impress.
Imagine biting into a tender dumpling, the luscious teriyaki filling warming your palate. The best part? You can whip them up in just about 40 minutes! Plus, they’re loaded with protein, making them not only tasty but also nutritious.
Here’s everything you need to create this dish:
Ingredients:
– 1 lb ground chicken
– 1/2 cup teriyaki sauce
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken and teriyaki sauce. Season with salt and pepper. Mix well until the chicken is evenly coated.
2. Use your hands to form small dumplings, about 1-2 inches in diameter.
3. Bring the chicken broth to a boil in a large pot. Carefully drop the dumplings into the boiling broth.
4. Let them cook for about 15 minutes until they float to the top and are cooked through.
Serve your teriyaki dumplings hot, garnished with chopped green onions for a fresh, crunchy finish. They make a delightful appetizer or main course!
Frequently Asked Questions:
– Can I use store-bought teriyaki sauce? Yes! It saves time and still tastes great!
– Can I freeze the dumplings? Absolutely! Just make sure to freeze them before cooking for easy meals later on.
Enjoy creating these delicious Teriyaki Chicken Dumplings. They are a guaranteed hit at any dinner gathering, making your meal feel both homemade and hearty!
23. Garlic Herb Chicken Dumplings
Craving something warm and comforting? These Garlic Herb Chicken Dumplings are just what you need! Each bite bursts with the rich flavors of garlic and fresh herbs. They’re not only simple to make but also feel like a hug in a bowl. Perfect for family dinners or cozy nights at home, these dumplings will quickly become a favorite.
Let’s break down the recipe so you can enjoy this delicious dish in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: About 300 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 28g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 lb ground chicken
– 2 tbsp garlic, minced
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken, minced garlic, salt, and pepper. Form this mixture into small dumplings.
2. In a large pot, bring the chicken broth to a boil.
3. Carefully drop the dumplings into the boiling broth. Cook for about 15 minutes until they are cooked through.
Want to elevate the flavor? Add fresh herbs like parsley or thyme to the mix for an extra burst of freshness!
FAQs:
*Can I make it vegetarian?* Yes! Just swap the chicken for a mix of your favorite veggies and tofu for a delightful twist.
Now you can whip up these flavorful dumplings anytime. They’re easy, satisfying, and sure to impress your loved ones!
24. Chicken and Corn Dumplings
Get ready to experience the delightful blend of chicken and sweet corn in these mouthwatering dumplings! This dish is perfect for summer meals, infusing your kitchen with fresh, vibrant flavors that will impress your family and friends. Imagine biting into a tender dumpling, bursting with juicy chicken and the sweet crunch of corn. It’s a comfort food classic that feels homemade and satisfying.
Here’s everything you need to whip up a batch of delicious Chicken and Corn Dumplings:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: About 320 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 lb ground chicken
– 1 cup corn kernels (fresh or canned)
– 2 cups flour
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground chicken, corn, salt, and pepper. Mix well until everything is evenly blended. Then, shape the mixture into small dumplings.
2. Bring the chicken broth to a boil in a large pot. Carefully drop the dumplings into the boiling broth. Cook them for about 15 minutes until they are fully cooked and float to the surface.
3. Serve your dumplings hot, and don’t forget to add a squeeze of lime for an extra burst of citrus flavor!
FAQs:
– Can I use canned corn? Yes, just make sure to drain and rinse it before adding to your mixture!
These Chicken and Corn Dumplings are not only easy to make but also packed with flavor and nutrition. They’re a fantastic dish for summer gatherings or a cozy dinner at home. Enjoy the taste of homemade comfort food that doesn’t take all day to prepare!
25. Chicken and Sweet Potato Dumplings
Get ready to delight your taste buds with Chicken and Sweet Potato Dumplings! This dish brings together the savory taste of chicken and the natural sweetness of sweet potatoes, making it a satisfying meal for any occasion. The dumplings are tender and fluffy, and they soak up the rich flavor of the broth. Plus, they pack a nutrition punch with the goodness of sweet potatoes. Perfect for a cozy family dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: About 350 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 36g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 1 lb ground chicken
– 1 cup sweet potatoes, mashed
– 2 cups flour
– 4 cups chicken broth
– Salt & pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken, mashed sweet potatoes, salt, and pepper. Mix until well blended. Form the mixture into small dumplings.
2. Bring the chicken broth to a boil in a large pot. Carefully drop the dumplings into the boiling broth.
3. Let them cook for about 15 minutes or until they rise to the surface and are cooked through.
For an extra kick, add spices like cumin or paprika to the mixture! These will elevate the flavor and make each bite even more delicious.
FAQs:
Can I use canned sweet potatoes?
Absolutely! Just make sure to drain them well before mashing.
Now, you’re all set to make these delightful dumplings. They’re not just easy to prepare; they also bring comfort and warmth to your dining table. Enjoy your cooking adventure!
26. Chicken and Asparagus Dumplings
Spring into flavor with these delightful chicken and asparagus dumplings! This dish brings together the tender taste of chicken and the fresh crunch of asparagus, making it a light yet satisfying meal that you can enjoy all year long.
Imagine biting into a warm dumpling, filled with juicy chicken and crisp asparagus. Not only do these dumplings taste great, but they also pack a nutritious punch. Each serving contains about 330 calories, with 28 grams of protein to keep you full and satisfied.
Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 330 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 lb ground chicken
– 1 cup asparagus, chopped
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground chicken, chopped asparagus, salt, and pepper. Mix until well blended and form the mixture into small dumplings.
2. In a large pot, bring the chicken broth to a boil over medium heat. Carefully drop the dumplings into the simmering broth.
3. Cook for about 15 minutes, or until the dumplings float and are cooked through.
4. Serve hot, with a squeeze of fresh lemon juice for an extra burst of flavor!
You can even use frozen asparagus if you’re short on time. Just thaw it first and chop it up!
Enjoy these dumplings as a comforting meal any day of the week. They’re easy to make and sure to impress your family and friends!
Tips for Success:
– Use fresh asparagus for the best flavor.
– Adjust the seasoning to your taste with garlic or herbs.
– Pair with a light salad for a complete meal.
– Store leftovers in the fridge for a quick meal later.
27. Chicken and Pea Dumplings
Craving a comforting dish that brings smiles to the table? Try these scrumptious chicken and pea dumplings! This recipe blends the tender taste of chicken with the sweet crunch of peas, creating a delightful meal that appeals to both kids and adults. It’s perfect for cozy family dinners or even a casual gathering with friends.
Imagine the warm aroma wafting through your kitchen as these dumplings simmer in a rich chicken broth. Each bite bursts with flavor, making it hard to resist a second helping. Let’s dive into how you can create this hearty dish in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 24g
– Carbohydrates: 28g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 1 lb ground chicken
– 1 cup fresh or thawed peas
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by mixing the ground chicken, peas, salt, and pepper in a bowl. Form the mixture into small dumplings.
2. In a large pot, bring the chicken broth to a gentle boil. Carefully drop the dumplings into the broth.
3. Cook for about 15 minutes or until the dumplings are fully cooked and float to the surface.
Want to add an extra layer of flavor? Sauté the peas in a bit of butter before mixing them into the chicken. This simple step elevates your dish and makes it even more delicious!
FAQs:
– *Can I use frozen peas?* Yes, just make sure to thaw them first!
Enjoy the process of making these chicken and pea dumplings. They’re not just a meal; they’re a way to create lasting memories with those you love. Happy cooking!
28. Chicken and Zucchini Dumplings
Try these delightful chicken and zucchini dumplings for a fresh twist on a classic comfort food. They combine juicy ground chicken with the light crunch of zucchini, making them a perfect choice for those warm summer days. Not only do they taste great, but they sneak in some veggies too, so you can feel good about serving them.
This recipe is designed for four servings, perfect for a family dinner or meal prep for the week. In just 35 minutes, you can whip up a dish that is both hearty and satisfying. Each serving contains around 300 calories, making it a light option without sacrificing flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: About 300 per serving
Nutritional Information:
– Protein: 26g
– Carbohydrates: 28g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 lb ground chicken
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the ground chicken, grated zucchini, salt, and pepper. Mix well until all ingredients are incorporated.
2. Shape the mixture into small dumplings, about the size of a golf ball.
3. Bring the chicken broth to a gentle boil in a large pot.
4. Carefully drop the dumplings into the boiling broth. Cook for about 15 minutes, or until they float to the top and are cooked through.
Pro tip: The zucchini adds moisture to the dumplings, so feel free to adjust the flour if needed!
FAQs:
– Can I use yellow squash instead? Absolutely! Yellow squash works wonderfully in this recipe.
Enjoy these chicken and zucchini dumplings as a light meal or a fun appetizer. They’re sure to impress your family and friends with their homemade taste and wholesome ingredients.
29. Chicken and Thyme Dumplings
Wrap up your culinary adventure with these delightful chicken and thyme dumplings! The combination of tender chicken and aromatic thyme creates a dish that’s not just tasty but also comforting. Imagine a warm bowl of dumplings, steaming in rich chicken broth, filling your kitchen with mouthwatering scents. This recipe is perfect for a cozy dinner or a special occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 9g
– Fiber: 3g
Ingredients:
– 1 lb ground chicken
– 2 tbsp fresh thyme, chopped
– 2 cups flour
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large bowl, mix the ground chicken with chopped thyme, salt, and pepper. Form this mixture into small dumplings, about the size of a golf ball.
2. In a pot, bring chicken broth to a gentle boil over medium heat. Carefully drop your dumplings into the broth. Cook them for about 15 minutes, or until they are cooked through and fluffy.
Using fresh thyme gives your dish a delightful fragrance, but don’t worry if you only have dried thyme on hand. It works, too!
FAQs:
Can I use leftover chicken?
Absolutely! Shredded or chopped leftover chicken is a fantastic way to save time and still enjoy this dish.
This recipe not only satisfies your hunger but also warms your heart. It’s an easy way to bring the taste of homemade comfort food to your table. Dive into this hearty meal that will leave your family asking for seconds!
Conclusion
These 29 easy chicken dumpling recipes are sure to bring warmth and comfort to your dinner table!
Whether you’re in the mood for something spicy, cheesy, or classic, there’s a dumpling recipe here for everyone.
Don’t forget to try them out and let your family and friends experience the joy of homemade, hearty chicken dumplings!
Frequently Asked Questions
What Makes Easy Chicken Dumpling Recipes Perfect for Comfort Food?
Easy chicken dumpling recipes are the epitome of comfort food! They combine tender chicken with fluffy dumplings in a savory broth, creating a warm and satisfying meal. The best part is, these recipes are often one-pot dishes, which means minimal cleanup for you after a cozy dinner.
Plus, they can be customized with your favorite herbs and vegetables, making them not just hearty but also versatile!
How Can I Make Chicken Dumplings from Scratch?
Making chicken dumplings from scratch is easier than you might think! Start with a simple dough using flour, baking powder, milk, and butter. For the filling, mix cooked chicken with your choice of seasonings and vegetables. Once your dough is ready, roll it out, fill it with the chicken mixture, and seal them up. Cook them in a homemade dumpling soup or broth to let those flavors meld beautifully. Trust me, once you try homemade dumplings, you’ll never look back!
What Are Some Quick Dinner Ideas Featuring Chicken Dumplings?
If you’re looking for quick dinner ideas, chicken dumplings are a fantastic option! You can whip up a batch of dumplings in about 30 minutes and pair them with a hearty soup or stew. Just throw in some veggies and chicken in a pot, add your dumplings, and let everything cook together for a delicious, savory chicken dish that’s ready in no time. Perfect for busy weeknights or unexpected guests!
Are Chicken Dumplings Healthy?
Chicken dumplings can be a healthy option, especially when made at home! You can control the ingredients, opting for lean chicken and whole-grain flour for the dumplings. Add in plenty of vegetables to amp up the nutrition. Plus, they’re usually lower in calories compared to heavier comfort foods. Just remember to watch portion sizes, and you’ll enjoy a delicious, comfort food recipe without the guilt!
Can I Freeze Chicken Dumplings for Later Use?
Absolutely! Freezing chicken dumplings is a great way to have a homemade meal ready at your convenience. Just prepare the dumplings as usual, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. When you’re ready to eat, cook them directly from frozen in your dumpling soup or broth. It’s like having a quick dinner idea waiting for you any night of the week!
Related Topics
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homemade dumpling soup
comfort food
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