Nothing says comfort food quite like a warm, hearty chicken broccoli rice casserole. This dish has been a staple in many homes, bringing families together around the dinner table for generations. As the days get cooler and cozy nights call for something special, I found myself craving those familiar flavors that feel like a warm hug. So, I decided to put together this collection of 29 easy chicken broccoli rice casserole recipes.
If you’re someone who loves comforting meals that are simple to prepare, this post is for you. Whether you’re a busy parent juggling activities or a college student trying to impress your friends, these recipes are designed to make your life easier. They offer a mix of flavors and textures that will satisfy your appetite and warm your heart.
What can you expect from this collection? You’ll find casseroles that are not only easy to whip up but also packed with nutrients and flavor. Each recipe features chicken, broccoli, and rice, making it a well-rounded meal that your family will love. Some are creamy and cheesy, while others lean towards a lighter, healthier twist. You’ll discover new favorites, old classics, and everything in between.
These recipes are perfect for any occasion. Maybe you need a quick weeknight dinner, a dish to share at a potluck, or something comforting after a long day. Each option is designed to save you time in the kitchen without sacrificing taste. Plus, they’re mostly one-dish meals, meaning less cleanup for you!
So, let’s dive into these 29 easy chicken broccoli rice casserole recipes that feel like home. Get ready to find your new go-to dish that not only satisfies your cravings but also wraps you in that cozy, nostalgic feeling of home-cooked goodness.
1. Classic Chicken Broccoli Rice Casserole
Imagine walking into your kitchen and the delicious smell of a warm chicken broccoli rice casserole fills the air. This timeless dish combines tender chicken, fresh broccoli, and creamy rice into a comforting meal that feels just like home. It’s a wonderful choice for busy weeknights, as it’s easy to prepare and only requires one pot. That means less time cleaning up and more time enjoying dinner with your loved ones.
This classic casserole is more than just a meal; it’s a hug on a plate. The cheesy goodness melts in your mouth, while the broccoli adds a nice crunch. It’s perfect for cozy nights or family gatherings.
Here’s how to make this delightful dish:
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Nutritional Information
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can cream of chicken soup
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix the chicken, broccoli, rice, cream of chicken soup, and half of the cheese.
3. Add salt and pepper to taste, and stir until everything is well combined.
4. Pour the mixture into a greased casserole dish.
5. Sprinkle the remaining cheese on top.
6. Bake for 30 minutes or until the cheese is bubbly and golden.
Tips for a Perfect Casserole
– Use leftover chicken to save time and effort.
– Add garlic powder or onion for a flavor boost.
– Experiment with different cheeses to switch things up.
This casserole is not just easy; it’s also a dish that everyone will love. Enjoy your culinary adventure with this classic recipe!
2. Healthier Chicken Broccoli Rice Casserole
Craving a warm, comforting meal but want to keep it healthy? Look no further! This lighter chicken broccoli rice casserole is your go-to dish. With brown rice and creamy Greek yogurt, you can indulge in delicious flavors without the guilt of heavy sauces. The crunchy broccoli adds a delightful texture, while tender chicken makes it satisfying and filling. Perfect for busy weeknights, this casserole is a nutritious choice that doesn’t compromise on taste.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 280 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 4g
Ingredients
– 2 cups cooked shredded chicken
– 2 cups broccoli florets
– 1 cup brown rice, cooked
– 1 cup plain Greek yogurt
– 1 cup low-fat cheese, shredded
– Salt, pepper, and garlic powder to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chicken, broccoli, brown rice, Greek yogurt, and seasonings.
3. Spread the mixture evenly in a greased casserole dish.
4. Top it off with shredded cheese for that melty goodness.
5. Bake for 25 minutes or until the cheese is bubbly and golden.
Tips for a Healthier Casserole
– Use leftover vegetables to boost nutrition.
– Swap in quinoa for a tasty grain alternative.
– Add fresh herbs like thyme or parsley for extra flavor.
– Incorporate spices like paprika for a kick.
This casserole not only fills your belly but also makes you feel good about what you eat. Enjoy every bite knowing you’re treating yourself right!
3. Cheesy Chicken Broccoli Rice Casserole
Indulge your cheese cravings with this mouthwatering Cheesy Chicken Broccoli Rice Casserole! This dish transforms your typical weeknight dinner into a comforting experience. With layers of melted cheese and tender chicken, it’s the perfect blend of flavors and textures that will make your kitchen feel like home.
Imagine biting into a creamy, cheesy layer that wraps around juicy chicken and vibrant broccoli. It’s a dish that satisfies your hunger and warms your heart. Plus, it’s super simple to prepare! You can have this delightful casserole ready in about 45 minutes, making it a great choice for busy evenings or special family gatherings.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 35g
– Fat: 22g
– Fiber: 2g
Ingredients
– 2 cups cooked chicken, diced
– 2 cups broccoli, chopped
– 1 cup cooked white rice
– 1 can cream of mushroom soup
– 2 cups shredded cheese (cheddar and mozzarella)
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chicken, broccoli, rice, and cream of mushroom soup. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. Sprinkle the shredded cheese generously on top.
5. Bake for 30 minutes until the cheese is melted and bubbly.
Tips for Extra Cheesiness
– Mix in different cheese varieties for exciting flavors.
– Serve with a fresh salad to balance the richness.
This easy-to-make casserole is perfect for any occasion, whether you’re feeding a crowd or just want a comforting meal for yourself. Enjoy the cheesy goodness!
4. One-Pot Chicken Broccoli Rice Casserole
Feeling overwhelmed on busy weeknights? This One-Pot Chicken Broccoli Rice Casserole might just be your new go-to meal. It’s quick, simple, and packed with deliciousness. You can toss everything into one pot, which means less stress and less cleanup for you. The best part? The rice soaks up all the flavors from the chicken and broth, creating a creamy, comforting dish that feels like a warm hug.
This recipe yields four hearty servings, making it perfect for families or leftovers. You’ll love how the flavors blend together, and your kitchen will smell amazing while it cooks.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 320 per serving
Nutrition Information
– Protein: 26g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 3g
Ingredients
– 1 cup diced chicken breast
– 2 cups broccoli florets
– 1 cup uncooked rice
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, combine the chicken, broccoli, rice, chicken broth, and milk. Stir well.
2. Bring the mixture to a boil over high heat. Then, reduce the heat and let it simmer. Cook until the rice is tender, about 20 minutes.
3. Once the rice is cooked, stir in the cheese until it melts and creates a creamy texture.
4. Season with salt and pepper to taste. Serve hot and enjoy your delightful dish!
Tips for One-Pot Success
– Add spices like cumin or paprika for extra flavor.
– Keep the lid on tightly while cooking to trap steam and moisture.
– Mix in leftover veggies for added nutrition and variety.
– Save time by using pre-cooked chicken or frozen broccoli.
This casserole is not just easy; it’s also versatile. You can swap in your favorite veggies or use brown rice for a healthier twist. Perfect for a cozy family dinner or a quick meal prep for the week, this dish will quickly become a family favorite. Enjoy the comfort of home-cooked goodness with minimal effort!
5. Creamy Chicken Broccoli Rice Casserole
Picture this: a warm, creamy chicken broccoli rice casserole that hugs you with every bite. This dish is pure comfort food, perfect for busy weeknights or cozy family dinners. With a rich sauce that envelops tender chicken and vibrant broccoli, it’s no wonder this recipe becomes a household favorite.
Let’s get into the details. This casserole is not just delicious; it’s also easy to make. You can prepare it in under 15 minutes and have it on the table in about 40! Even picky eaters can’t resist this creamy goodness.
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 360 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 32g
– Fat: 15g
– Fiber: 3g
Ingredients
– 2 cups shredded chicken
– 2 cups steamed broccoli
– 1 cup cooked rice
– 1 can cream of chicken soup
– ½ cup sour cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, broccoli, rice, cream of chicken soup, and sour cream together until well combined.
3. Pour the mixture into a greased casserole dish and sprinkle shredded cheddar cheese on top.
4. Bake for 25 minutes or until the casserole is bubbly and the cheese turns golden brown.
Tips for a Creamier Casserole
– Choose full-fat sour cream for a richer flavor.
– Add a pinch of garlic powder or Italian herbs for a flavor boost.
This dish not only tastes amazing but also brings everyone together. Serve it with a side salad or some crusty bread for a complete meal. Enjoy the smiles around the table!
6. Spicy Chicken Broccoli Rice Casserole
Craving a meal that packs a punch? Try this Spicy Chicken Broccoli Rice Casserole. With jalapeños or red pepper flakes, it brings just the right amount of heat to your dinner table. The creamy sauce blends beautifully with the spices, creating a dish that’s both satisfying and exciting for your taste buds.
Imagine sitting down to a warm bowl of this flavorful casserole. Each bite offers a perfect balance of spice and creaminess, making it a go-to recipe for spice lovers. Plus, it’s simple enough to whip up on a busy weeknight!
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 32g
– Fat: 18g
– Fiber: 3g
Ingredients
– 2 cups shredded cooked chicken
– 2 cups broccoli florets
– 1 cup white rice
– 1 can cream of chicken soup
– 1 cup shredded pepper jack cheese
– 1-2 jalapeños, chopped
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, broccoli florets, rice, cream of chicken soup, chopped jalapeños, and season with salt and pepper.
3. Transfer the mixture to a greased casserole dish. Sprinkle the shredded pepper jack cheese generously on top.
4. Bake for 30 minutes until the cheese is golden and bubbly.
Tips for Spice Lovers
– Add fresh cilantro and a squeeze of lime on top for a zesty finish.
– Feel free to adjust the spice level by using more or fewer jalapeños according to your taste.
This spicy casserole is perfect for family dinners or gatherings. It’s loaded with flavor and guaranteed to please everyone who enjoys a bit of spice in their meals. Enjoy the warmth and comfort of this dish that feels like home!
7. Gluten-Free Chicken Broccoli Rice Casserole
Craving a warm, comforting dish that’s gluten-free? This Chicken Broccoli Rice Casserole is just what you need! It’s perfect for anyone with dietary restrictions but still packs a delicious punch. You can enjoy a hearty meal without worrying about gluten. With rich flavors and a satisfying texture, this casserole proves that healthy food can be just as tasty.
Let’s break down how easy it is to whip this up. In just 45 minutes, you can have a comforting dinner ready for the whole family. Plus, it’s loaded with nutrients, making it a great choice for busy weeknights.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutrition Information
– Protein: 29g
– Carbohydrates: 34g
– Fat: 9g
– Fiber: 2g
Ingredients
– 2 cups cooked gluten-free rice
– 2 cups shredded chicken
– 2 cups broccoli florets
– 1 can gluten-free cream of chicken soup
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, broccoli, and cream of chicken soup. Stir until well mixed.
3. Season the mixture with salt and pepper.
4. Transfer it into a greased casserole dish and sprinkle the cheese on top.
5. Bake for 30 minutes, or until the cheese is melted and bubbly.
Tips for Gluten-Free Success
– Always check your soup and cheese labels for gluten-free certifications.
– Experiment with spices like nutmeg or paprika for extra flavor.
– This dish is great for meal prep; make it ahead and reheat for a quick lunch or dinner!
With these simple steps, you can enjoy a comforting and nutritious meal that feels like home. Try it tonight and savor every bite!
8. BBQ Chicken Broccoli Rice Casserole
Get ready to spice up your dinner table with a delightful twist on a classic favorite: BBQ Chicken Broccoli Rice Casserole! This dish combines tender chicken, vibrant broccoli, and fluffy rice, all drizzled with a sweet and tangy BBQ sauce. It’s a comforting meal that feels like home, especially on those warm summer nights when you crave that smoky BBQ flavor without firing up the grill.
As you whip up this casserole, you’ll be amazed at how easily the flavors meld together. The melted cheese on top adds a creamy richness that makes every bite irresistible. Plus, it’s a fantastic way to use leftover chicken, making it a time-saver for busy weeknights.
Recipe Overview
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 34g
– Fat: 12g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli, steamed
– 1 cup cooked rice
– 1 cup BBQ sauce
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, steamed broccoli, cooked rice, BBQ sauce, and season with salt and pepper.
3. Pour the mixture into a greased casserole dish. Spread it out evenly.
4. Sprinkle the shredded cheese generously on top.
5. Bake for 25 minutes, or until the cheese is bubbly and golden brown.
Tips for BBQ Lovers
– Add corn for a sweet crunch that complements the BBQ flavor.
– Serve with coleslaw to complete your BBQ meal and add some crunch.
– Experiment with different BBQ sauces to find your favorite flavor combination.
– For a spicy kick, mix in some diced jalapeños.
This casserole not only satisfies your cravings but also brings a sense of warmth and nostalgia to your family dinners. Enjoy every bite!
9. Mediterranean Chicken Broccoli Rice Casserole
Get ready to take your taste buds on a trip to the Mediterranean with this delicious chicken broccoli rice casserole! With the addition of olives, sun-dried tomatoes, and crumbled feta, this dish transforms the classic casserole into a vibrant feast. Each bite bursts with flavor, making it perfect for impressing dinner guests or simply treating your family to a special weeknight meal.
Imagine the aroma filling your kitchen as it bakes. You’ll love how the tangy feta complements the savory chicken and fresh broccoli. Plus, this dish is straightforward to prepare, making it a go-to for busy nights.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
Nutrition Information
– Protein: 25g
– Carbohydrates: 28g
– Fat: 15g
– Fiber: 4g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– ½ cup sun-dried tomatoes, chopped
– ½ cup Kalamata olives, sliced
– 1 cup feta cheese, crumbled
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, broccoli florets, cooked rice, chopped sun-dried tomatoes, olives, and any seasonings you like.
3. Spoon the mixture into a greased casserole dish.
4. Sprinkle the crumbled feta cheese on top.
5. Bake for 30 minutes or until everything is heated through and the cheese is golden.
Tips for Mediterranean Flavor:
– Drizzle with a little olive oil before serving for added richness.
– Serve it alongside a crisp Greek salad for a complete meal.
With its delightful flavors, this Mediterranean chicken broccoli rice casserole will quickly become a family favorite. Enjoy the taste of the Mediterranean right in your own home!
10. Southwest Chicken Broccoli Rice Casserole
Get ready to savor the exciting flavors of Southwest chicken broccoli rice casserole! This dish combines tender chicken, hearty black beans, and sweet corn, all brought to life with a spicy dash of chili powder. It’s a deliciously filling option that is perfect for family dinners or gatherings with friends. The blend of protein and veggies makes it not just tasty but nutritious too!
You’ll love how easy this casserole is to prepare. In just 45 minutes, you can have a comforting meal on the table. Plus, it’s a great way to use leftover chicken if you have any. Let’s jump into the recipe details so you can whip this up tonight!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 36g
– Fat: 12g
– Fiber: 5g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup black beans, drained
– 1 cup corn, frozen or canned
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 cup shredded cheese (pepper jack recommended)
– 1 tbsp chili powder
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, broccoli, rice, chili powder, and season with salt and pepper.
3. Transfer the mixture to a greased casserole dish and sprinkle cheese generously on top.
4. Bake for 30 minutes, or until the cheese is bubbly and golden.
Tips for a Southwest Kick
– Add fresh cilantro on top for a zesty touch.
– Serve alongside tortilla chips for an extra crunch!
This casserole is sure to become a family favorite, bringing warmth and flavor to your dinner table. Enjoy the heartiness and spice that make every bite feel like home!
11. Asian-Inspired Chicken Broccoli Rice Casserole
Discover a delicious twist on your classic casserole with this Asian-inspired chicken broccoli rice casserole. It blends savory soy sauce, aromatic sesame oil, and zesty ginger to create a dish that’s both comforting and exciting. This meal is perfect when you’re craving something different and want to impress your family or friends with your culinary creativity.
Imagine digging into a warm, hearty casserole that not only satisfies your hunger but also tantalizes your taste buds. The flavors meld together beautifully, making every bite a delightful experience. Plus, this dish is simple to prepare, requiring only a few ingredients and minimal prep time.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 340 per serving
Nutritional Information
– Protein: 26g
– Carbohydrates: 38g
– Fat: 10g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– ¼ cup soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, minced
– 1 cup shredded cheese (optional)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli florets, cooked rice, soy sauce, sesame oil, and minced ginger. Stir well until everything is evenly coated.
3. Transfer the mixture to a greased casserole dish. If you love cheese, sprinkle the shredded cheese on top.
4. Bake in the oven for 30 minutes, or until everything is heated through and the cheese is bubbly.
Tips for Extra Flavor
– Serve with chopsticks: It adds a fun twist to your dinner!
– Add cashews: They give a lovely crunch and a nutty flavor boost.
This casserole is not just a meal; it’s a way to bring new flavors to your table, making weeknight dinners feel special. Enjoy this comforting dish that feels like home while exploring a taste of Asia.
12. Loaded Chicken Broccoli Rice Casserole
Let’s dive into the world of comfort food with the Loaded Chicken Broccoli Rice Casserole. This dish is perfect for those nights when you crave something hearty and satisfying. Imagine tender chicken mixed with vibrant broccoli and fluffy rice, all topped with crispy bacon and crunchy fried onions. Every bite is a delightful explosion of flavors that will make you feel right at home.
This casserole is not just a meal; it’s a celebration of cozy evenings and family gatherings. It’s easy to whip up and will quickly become a favorite at your dinner table.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups fresh broccoli florets
– 1 cup cooked rice
– 1 packet ranch seasoning
– 1 cup shredded cheese (cheddar or your choice)
– ½ cup cooked bacon, crumbled
– 1 cup crispy fried onions
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, broccoli, rice, ranch seasoning, cheese, and half of the crumbled bacon.
3. Pour the mixture into a greased casserole dish.
4. Sprinkle the remaining cheese, bacon, and crispy fried onions on top.
5. Bake for 30 minutes or until the top is golden brown and bubbly.
Tips for Making Your Casserole Shine
– Balance with a Salad: Pair it with a light salad to balance the meal.
– Use Leftovers: Speed things up by using leftover rotisserie chicken.
– Make It Your Own: Feel free to add other veggies like bell peppers or mushrooms for extra nutrients.
This Loaded Chicken Broccoli Rice Casserole isn’t just food; it’s a way to bring warmth and joy to your home. Enjoy it with loved ones, and experience the comfort that comes from a hearty meal!
13. Pumpkin Chicken Broccoli Rice Casserole
Warm up your dinner table this season with a delightful twist on a classic comfort dish: the Pumpkin Chicken Broccoli Rice Casserole. This recipe combines tender chicken, fresh broccoli, and creamy pumpkin purée for a cozy meal that will wrap you in a blanket of flavors. The pumpkin adds a subtle sweetness that balances perfectly with the savory notes, making it a great choice for those cool autumn evenings.
Imagine the aroma filling your kitchen as it bakes, creating a dish that feels like home. This casserole not only satisfies your hunger but also brings the flavors of fall right to your plate.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 cup pumpkin purée
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, pumpkin purée, broccoli florets, cooked rice, and season with salt and pepper.
3. Transfer the mixture to a greased casserole dish and evenly spread it out.
4. Top it with shredded cheese for that gooey finish.
5. Bake in the oven for 30 minutes or until it’s bubbly and heated through.
Tips for Adding Pumpkin:
– Sprinkle cinnamon on top before serving for a hint of warmth.
– Pair with a light salad for a refreshing balance.
This Pumpkin Chicken Broccoli Rice Casserole will not only nourish your body but also bring that comforting feel to your table. Enjoy this cozy dish with family and friends, and let the flavors of fall remind you of home.
Cozy up with pumpkin in the mix. This easy chicken broccoli rice casserole turns weeknights into comforting moments. It proves that simple ingredients, like pumpkin purée and tender chicken, can deliver meals that feel like home.
14. Teriyaki Chicken Broccoli Rice Casserole
Craving a dish that combines comfort and a burst of flavor? Try this Teriyaki Chicken Broccoli Rice Casserole! The sweet and savory teriyaki sauce gives this meal an irresistible glaze, making it a hit for both kids and adults. Imagine the crunch of fresh broccoli paired with tender chicken and warm rice. It’s not just a meal; it’s a cozy experience that feels like home.
This dish is easy to whip up, perfect for a weeknight dinner. In just about 40 minutes, you can serve a meal that brings delightful Asian flavors to your table. Everyone will love it!
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutritional Information
– Protein: 30g
– Carbohydrates: 36g
– Fat: 8g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– ½ cup teriyaki sauce
– 1 cup shredded cheese (optional)
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli florets, cooked rice, teriyaki sauce, and season with salt and pepper.
3. Pour the mixture into a greased casserole dish. If you like, sprinkle cheese on top for a creamy finish.
4. Bake for 30 minutes or until everything is heated through and the cheese is bubbly.
Tips for Extra Flavor
– Use sesame seeds as a garnish for a touch of elegance.
– Pair with steamed vegetables or a fresh salad to complete your meal.
This recipe is not just quick and easy; it’s a fantastic way to introduce Asian flavors to your family. Make it a regular in your dinner rotation and watch everyone come back for seconds! Enjoy your cooking!
Weeknights deserve a comforting win. This Teriyaki Chicken Broccoli Rice Casserole proves that easy chicken broccoli rice casserole can feel like a cozy hug—thanks to a glossy glaze, crisp broccoli, and juicy chicken.
15. Herb-Infused Chicken Broccoli Rice Casserole
Bring a refreshing twist to your dinner table with this herb-infused chicken broccoli rice casserole. By using fresh herbs like rosemary, thyme, and parsley, you’ll create a dish that bursts with flavor and fills your kitchen with a delightful aroma. This casserole is perfect for springtime meals and will soon become a family favorite.
Imagine the savory taste of tender chicken mingling with vibrant broccoli and creamy rice. The herbs not only add freshness but also elevate this classic dish, making it a delightful experience for your taste buds.
Let’s dive into the details!
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 25g
– Fat: 10g
– Fiber: 3g
Ingredients
– 2 cups shredded chicken
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 cup cream of chicken soup
– 1 cup shredded cheese
– 1 tbsp each of fresh rosemary, thyme, and parsley
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli, cooked rice, cream of chicken soup, and chopped herbs.
3. Stir until everything is well mixed, then pour the mixture into a greased casserole dish.
4. Top with shredded cheese for that creamy finish.
5. Bake in the oven for 30 minutes or until bubbly and golden brown.
Tips for Boosting Herb Flavor
– Use fresh herbs for a more vibrant taste.
– Add lemon zest for a zesty, citrus kick that brightens the dish.
– Experiment with other herbs like basil or dill for different flavor profiles.
– Serve with a side salad to balance the richness of the casserole.
This herb-infused casserole is more than just a meal; it’s a comforting dish that feels like home. Enjoy it with your loved ones and savor those wonderful flavors!
16. Thanksgiving Chicken Broccoli Rice Casserole
Get ready to enjoy a cozy and heartwarming dish this Thanksgiving! This Thanksgiving Chicken Broccoli Rice Casserole lets you make the most of your holiday leftovers, turning turkey, rice, and broccoli into a delightful meal. With comforting flavors from sage and thyme, it’s like wrapping yourself in a warm blanket on a chilly day.
Imagine the aroma filling your kitchen as it bakes. The creamy texture blends beautifully with the crunchy broccoli and tender turkey, creating a dish that brings back memories of family gatherings. It’s easy to prepare, making it a perfect choice when you want a no-fuss meal that still feels special.
Here’s how to make it:
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 26g
– Fat: 12g
– Fiber: 3g
Ingredients
– 2 cups cooked turkey, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– 1 tsp sage
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded turkey, broccoli, cooked rice, cream of mushroom soup, sage, thyme, salt, and pepper until well combined.
3. Spread the mixture into a greased casserole dish.
4. Top with shredded cheese to create a delicious crust.
5. Bake for 30 minutes, or until it’s bubbly and golden.
Tips for Your Thanksgiving Casserole
– Serve with a side of cranberry sauce for a sweet contrast.
– Make it ahead of time and store it in the fridge. Just reheat when you’re ready to eat!
– Feel free to swap turkey for chicken if you prefer.
– Add some chopped onions or garlic for extra flavor.
This casserole is not just a meal; it’s a way to share warmth and comfort with loved ones. Perfect for Thanksgiving or any family gathering, you’ll find it quickly becomes a favorite!
17. Quick Microwave Chicken Broccoli Rice Casserole
Feeling pressed for time? This Quick Microwave Chicken Broccoli Rice Casserole is your go-to solution! In just about 15 minutes, you can whip up a hearty and satisfying meal that warms both your belly and your heart. Perfect for those hectic weeknights when cooking feels like a chore, this dish offers comfort without the fuss.
Imagine tender chicken, vibrant broccoli, and fluffy rice all mingling in a creamy sauce, topped with melted cheese. You can create this delicious meal using microwave-safe containers, making cleanup a breeze. It’s easy, flavorful, and just what you need to keep your weeknight dinner stress-free.
Here’s a quick look at the recipe details:
Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 300 per serving
Nutritional Information
– Protein: 25g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 cup cooked chicken, diced
– 1 cup broccoli florets
– 1 cup cooked rice
– ½ cup cream of chicken soup
– ½ cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a microwave-safe bowl, combine the diced chicken, broccoli florets, cooked rice, cream of chicken soup, and seasonings. Stir well to mix everything together.
2. Sprinkle the shredded cheese on top for that melty goodness.
3. Cover the bowl with a microwave-safe lid and heat in the microwave for 5-7 minutes, or until everything is warmed through and the cheese is melted.
Quick Cooking Tips:
– Use precooked chicken to speed up the process even more.
– Rotate the bowl halfway through cooking for even heating.
– Experiment with veggies like bell peppers or peas for added color and flavor.
– Make it a meal by serving with a side salad or some crusty bread.
This casserole is not just quick; it’s also a winner for busy families. Enjoy the simplicity of a homemade meal that feels like a warm hug. You won’t regret it!
18. Family-Style Chicken Broccoli Rice Casserole
Gather your loved ones for a heartwarming meal with this family-style chicken broccoli rice casserole. This dish is not just a recipe; it’s a way to create lasting memories around the dinner table. With generous portions, it’s perfect for feeding a crowd and bringing everyone together.
Imagine the aroma of tender chicken, fresh broccoli, and melted cheese wafting through your kitchen. This comforting casserole is packed with nutrients and flavors, making it a go-to for busy weeknights and family gatherings.
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 350 per serving
Nutrition Information
– Protein: 28g
– Carbohydrates: 32g
– Fat: 15g
– Fiber: 4g
Ingredients
– 4 cups cooked chicken, shredded
– 4 cups broccoli florets
– 2 cups cooked rice
– 2 cans cream of chicken soup
– 2 cups shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, broccoli, rice, soup, and seasonings until combined.
3. Pour the mixture into a greased large casserole dish. Top generously with cheese.
4. Bake for 35 minutes or until the casserole is bubbly and golden brown on top.
Tips for a Great Family Meal
– Set the table with colorful plates to make it festive.
– Invite family members to bring their favorite side dish. This adds variety and makes everyone feel involved.
This casserole is more than just a meal. It’s a chance to connect, laugh, and enjoy each other’s company. So, roll up your sleeves and enjoy creating this delicious family-style dish!
19. Instant Pot Chicken Broccoli Rice Casserole
Imagine whipping up a comforting Chicken Broccoli Rice Casserole in your Instant Pot. This method not only saves you time but also fills your kitchen with delicious aromas. You can enjoy a warm, hearty meal in just 30 minutes, all while keeping cleanup to a minimum. Perfect for those hectic weeknights, this dish is a true lifesaver!
Let’s break down what you need for this easy-to-make casserole:
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 32g
– Fat: 8g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup uncooked rice
– 2 cups chicken broth
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Combine the shredded chicken, broccoli, uncooked rice, and chicken broth in the Instant Pot. Stir to mix everything well.
2. Seal the lid and set your Instant Pot to cook on high pressure for 8 minutes.
3. Once the timer goes off, use the quick-release option to let the steam escape safely. Carefully open the lid.
4. Add the shredded cheese to the mixture and stir until it melts beautifully. Season with salt and pepper before serving.
Top Tips for Instant Pot Cooking
– Use the sauté function for a few minutes before adding ingredients to enhance flavors.
– Adjust the liquid based on the type of rice you choose for best results.
By following these simple steps, you’ll have a delightful casserole that warms your heart and fills your belly. Enjoy this meal with family and friends, making every bite a taste of home!
20. No-Cook Chicken Broccoli Rice Casserole
Imagine enjoying a delicious meal without ever turning on the stove! This no-cook chicken broccoli rice casserole is your answer for those hot summer days or when you’re craving something fresh and cool. Quick to prepare, it’s perfect for busy lunches or relaxing dinners on the patio.
You’ll love how easy it is to whip up this dish using rotisserie chicken and crisp vegetables. It’s light yet filling, making it a crowd-pleaser for families and friends alike.
Here’s what you’ll need:
Ingredients
– 2 cups rotisserie chicken, shredded
– 2 cups raw broccoli florets
– 1 cup cooked rice, cooled
– ½ cup Greek yogurt
– 1 cup shredded cheese (your favorite type)
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large bowl, combine the shredded chicken, broccoli florets, and cooled rice.
2. Add Greek yogurt, salt, and pepper, mixing everything until well coated.
3. Transfer the mixture into a serving dish and sprinkle the cheese on top.
4. Chill in the fridge for at least 30 minutes before serving for the best flavors.
Now, let’s dive into some tips to elevate your no-cook casserole:
Tips for a Flavor Boost
– Add fresh herbs like parsley or dill for a burst of flavor.
– Serve with a light vinaigrette for an extra zing.
– Consider swapping the cheese for a dairy-free option if you’re looking for a lighter dish.
– Mix in other veggies like bell peppers or carrots to add color and crunch.
With this no-cook chicken broccoli rice casserole, you can enjoy a wholesome meal in just 15 minutes. It’s easy, satisfying, and perfect for any occasion!
21. Breakfast Chicken Broccoli Rice Casserole
Wake up to a delicious and filling breakfast with this Breakfast Chicken Broccoli Rice Casserole! This hearty dish combines the best parts of breakfast—eggs, chicken, and cheese—into one satisfying meal. It’s perfect for busy mornings or lazy weekends when you want something comforting without the fuss. Plus, you can make it ahead of time, allowing you to enjoy a stress-free breakfast with your family!
Imagine a warm slice of casserole on your plate, filled with tender chicken, fresh broccoli, and gooey melted cheese. It’s a crowd-pleaser that kids and adults alike will love. Let’s dive into how to make this easy recipe.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 2g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 2 cups cooked rice
– 6 eggs
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk the eggs. Add in the shredded chicken, broccoli, cooked rice, and season with salt and pepper.
3. Pour the mixture into a greased casserole dish. Sprinkle the shredded cheese on top.
4. Bake for 30 minutes, or until the eggs are fully set and the cheese is bubbly and golden.
Tips for Success
– Add extra veggies like bell peppers or spinach for more color and nutrition.
– Drizzle some hot sauce on your slice for a spicy kick!
This casserole is not just easy to make; it’s also a wonderful way to start your day with wholesome ingredients. Enjoy it fresh from the oven or save leftovers for a quick lunch. It’s a breakfast that feels like home!
22. Vegetarian Chicken Broccoli Rice Casserole
Craving a comforting casserole but want a vegetarian twist? Look no further than this delightful Vegetarian Chicken Broccoli Rice Casserole! This dish swaps out chicken for savory mushrooms, giving you a hearty meal that’s just as satisfying. With every bite, you’ll appreciate the rich flavors and the nutritious ingredients, proving that you don’t need meat to enjoy a filling dinner.
Imagine the aroma of baked mushrooms, cheese, and broccoli wafting through your kitchen. This casserole is packed with nutrients and flavor, making it perfect for any night of the week. Plus, it’s easy to prepare, which means you can spend more time enjoying your meal and less time cooking!
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Nutrition Information
– Protein: 18g
– Carbohydrates: 32g
– Fat: 10g
– Fiber: 4g
Ingredients
– 2 cups cooked rice
– 2 cups broccoli florets
– 2 cups mushrooms, diced
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli, diced mushrooms, and cream of mushroom soup. Mix well.
3. Transfer the mixture to a greased casserole dish. Sprinkle the shredded cheese on top.
4. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly.
Tips for a Flavor Boost
– Add spinach or kale for extra vitamins.
– Drizzle balsamic glaze over the top before serving for a sweet kick.
This recipe is an easy way to enjoy a classic dish while keeping it meat-free. You’ll feel great about serving this to your family or enjoying it for meal prep. It’s comfort food that truly feels like home!
23. Instant Pot Chicken Broccoli Rice Casserole
Cook a delicious chicken broccoli rice casserole in no time with your Instant Pot! This handy kitchen appliance locks in flavors, turning simple ingredients into a comforting meal that feels like a warm hug. Imagine enjoying a hearty dish without spending hours in the kitchen—perfect for those busy weeknights when you crave home-cooked goodness.
With the Instant Pot, you only need one pot, so cleanup is fast and easy. You can focus on what really matters: savoring your meal and making memories with family and friends.
Here’s what you need to know about this recipe:
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving
Nutritional Information
– Protein: 30g
– Carbohydrates: 32g
– Fat: 8g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup uncooked rice
– 2 cups chicken broth
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Add the chicken, broccoli, rice, and chicken broth into the Instant Pot. Mix it well.
2. Seal the lid tightly and set the pot to cook on high pressure for 8 minutes.
3. Once done, use the quick-release method to release the pressure. Carefully open the lid.
4. Stir in the shredded cheese until it melts beautifully. Season with salt and pepper to taste before serving.
Tips for Instant Pot Cooking
– Use the sauté function at the start for extra flavor. This step really enhances the taste!
– Adjust the liquid based on the type of rice you’re using to ensure perfect texture.
– Don’t hesitate to add your favorite herbs or spices to personalize the dish.
– Leftovers make a great lunch the next day, so don’t worry about cooking too much!
This Instant Pot chicken broccoli rice casserole is not just easy; it’s a dish that warms the heart. Enjoy bringing a taste of home to your table with minimal effort!
24. No-Cook Chicken Broccoli Rice Casserole
Imagine enjoying a hearty chicken broccoli rice casserole without even turning on the stove! This refreshing no-cook version is ideal for those blazing summer days or when you crave a cool, easy meal. With tender rotisserie chicken and crisp broccoli, this dish is both light and satisfying, making it perfect for quick lunches or dinners.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 280 per serving
Nutrition Information
– Protein: 25g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 2g
Ingredients
– 2 cups rotisserie chicken, shredded
– 2 cups fresh broccoli florets, chopped
– 1 cup cooked rice, cooled
– ½ cup Greek yogurt
– 1 cup shredded cheese (your choice)
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large mixing bowl, combine the shredded chicken, chopped broccoli, and cooled rice.
2. Stir in the Greek yogurt and season with salt and pepper. Mix until everything is well coated.
3. Transfer the mixture to a serving dish and sprinkle the shredded cheese on top.
4. Cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips for a No-Cook Casserole
– Use fresh herbs like parsley or dill to enhance the flavor.
– Pair it with a light vinaigrette for a zesty kick.
This no-cook casserole is not just simple, but it also allows you to enjoy a nutritious meal without the heat. Perfect for busy days, it creates a satisfying plate that feels like home. Enjoy it with a side salad for a complete meal!
25. Breakfast Chicken Broccoli Rice Casserole
Rise and shine with a delightful Breakfast Chicken Broccoli Rice Casserole! This wholesome dish is the perfect way to kickstart your morning. Imagine fluffy eggs, tender chicken, and vibrant broccoli all mingling together under a gooey layer of melted cheese. It’s not just a meal; it’s a warm hug on a plate that the whole family will love. Plus, you can prepare it ahead of time, making mornings a breeze!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 2g
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 2 cups cooked rice
– 6 eggs
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk the eggs together. Add the shredded chicken, broccoli, rice, and season with salt and pepper. Mix well.
3. Pour the mixture into a greased casserole dish. Sprinkle the cheese evenly on top.
4. Bake in the oven for about 30 minutes. You’ll know it’s ready when the eggs are set, and the cheese is bubbly and golden.
Tips for the Perfect Breakfast Casserole
– Add colorful veggies like bell peppers or spinach for extra nutrition and flavor.
– Drizzle with hot sauce just before serving for a spicy kick.
– Make it ahead: Prepare it the night before and pop it in the oven in the morning, saving you time!
This Breakfast Chicken Broccoli Rice Casserole isn’t just tasty; it’s a practical choice to fuel your day. Easy to make and packed with protein, it’s a breakfast winner that satisfies. Enjoy every bite!
26. Vegetarian Chicken Broccoli Rice Casserole
Craving that cozy chicken broccoli rice casserole but don’t eat meat? No problem! This vegetarian version swaps out chicken for savory mushrooms, giving you a dish that’s just as comforting and delicious. Each bite bursts with flavor, proving that you can have a hearty meal that’s loaded with nutrients without the meat.
Imagine a bubbling casserole filled with tender broccoli, earthy mushrooms, and creamy goodness. It’s not just a meal; it’s a warm hug after a long day. Plus, it comes together in under an hour, making it a perfect go-to for busy weeknights.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Nutrition Information
– Protein: 18g
– Carbohydrates: 32g
– Fat: 10g
– Fiber: 4g
Ingredients
– 2 cups cooked rice
– 2 cups broccoli florets
– 2 cups mushrooms, diced
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli, diced mushrooms, and cream of mushroom soup. Mix well until everything is coated.
3. Pour the mixture into a greased casserole dish. Sprinkle the shredded cheese evenly on top.
4. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly.
Tips for Your Vegetarian Casserole
– Add spinach or kale for an extra nutrient boost.
– Drizzle with balsamic glaze before serving for a delicious twist.
– Experiment with spices like garlic powder or Italian seasoning for more flavor.
– Pair with a side salad to make it a complete meal.
This comforting casserole is perfect for anyone looking to enjoy a satisfying meal while embracing plant-based options. Enjoy the deliciousness without missing meat at all!
27. Comforting Chicken Broccoli Rice Casserole with Nut Crust
Craving a dish that wraps you in warmth and comfort? This Chicken Broccoli Rice Casserole with a nutty crust is just what you need. The crunchy topping not only adds a delightful texture but also brings a burst of flavor that will surprise your taste buds. Your family will love this twist on a classic, making it perfect for any gathering or cozy night in.
Cooking this casserole is simple and rewarding. In just 45 minutes, you can serve a hearty meal that’s packed with nutrients. It’s a fantastic way to sneak in veggies and protein without anyone noticing. Plus, it looks beautiful when served, making it a showstopper at the dinner table!
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 32g
– Fat: 22g
– Fiber: 4g
Ingredients
– 2 cups shredded chicken
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can cream of chicken soup
– 1 cup shredded cheese
– 1 cup mixed nuts, chopped for crust
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). This sets the stage for a perfect bake.
2. In a large mixing bowl, combine the shredded chicken, broccoli, cooked rice, cream of chicken soup, and seasonings. Stir well until everything is mixed.
3. Transfer the mixture to a greased casserole dish. Spread it evenly.
4. Sprinkle shredded cheese over the top, then add the chopped nuts for that crunchy finish.
5. Bake in the oven for 30 minutes, or until the top is golden brown and bubbly.
Tips for the Nut Crust
– Toast your nuts before adding them for an extra layer of flavor.
– Mix different nuts like almonds and walnuts for a unique crunch.
– Don’t be shy with the cheese; it adds creaminess that balances the nuts nicely.
This casserole is not just a meal; it’s a hug in a dish. Whether you’re feeding a crowd or enjoying leftovers, the comforting flavors will make you feel right at home. Enjoy!
28. Savory Chicken Broccoli Rice Casserole with Quinoa
Looking for a comforting meal that’s also healthy? This savory chicken broccoli rice casserole with quinoa is a perfect choice! By swapping traditional rice for quinoa, you not only make it gluten-free but also boost the protein content. This dish is flavorful and satisfying, making it ideal for anyone wanting to enjoy hearty comfort food while sticking to healthier eating habits.
Imagine a warm, cheesy casserole bubbling in the oven, filling your kitchen with delicious aromas. With each bite, you’ll enjoy tender chicken, vibrant broccoli, and the nutty taste of quinoa. It’s a meal that feels like home, perfect for cozy family dinners or meal prepping for the week ahead.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutrition Information
– Protein: 25g
– Carbohydrates: 28g
– Fat: 9g
– Fiber: 4g
Ingredients
– 2 cups cooked quinoa
– 2 cups shredded chicken
– 2 cups broccoli florets
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked quinoa, shredded chicken, broccoli florets, cream of mushroom soup, and season with salt and pepper.
3. Transfer the mixture to a greased casserole dish. Sprinkle the shredded cheese evenly on top.
4. Bake for about 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
Tips for a Perfect Quinoa Casserole
– Rinse quinoa: Always rinse quinoa before cooking to remove any bitterness.
– Add spices: Try adding cumin or garlic powder for an extra punch of flavor.
– Make it your own: Feel free to toss in other veggies like bell peppers or spinach.
– Prep ahead: You can assemble this dish a day ahead and bake it when you’re ready.
Enjoy this comforting casserole packed with flavor and nutrition. It’s a delicious way to make healthier choices while satisfying your cravings!
Fun fact: swapping regular rice for quinoa in easy chicken broccoli rice casserole can add about 4–6g of protein per serving and keep it gluten-free. That extra protein plus cheese makes weeknight dinners truly satisfying.
29. Simple Lemon Chicken Broccoli Rice Casserole
Brighten your dinner table with this delightful Simple Lemon Chicken Broccoli Rice Casserole! The zesty lemon juice and fresh zest bring a burst of citrusy flavor, lifting the classic chicken and broccoli combo to new heights. It’s a light yet satisfying dish that’s perfect for warm evenings or when you crave something refreshing.
This casserole is not just easy to make; it’s also packed with nutrition. Each serving offers a wonderful balance of protein and carbs, making it a wholesome choice for the family. Plus, it can be on your table in just 45 minutes!
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 335 per serving
Nutrition Information
– Protein: 30g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 3g
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can cream of chicken soup
– 1 lemon, zested and juiced
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, broccoli florets, cooked rice, cream of chicken soup, lemon juice, lemon zest, and season with salt and pepper.
3. Pour the mixture into a greased casserole dish and sprinkle shredded cheese on top.
4. Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
Tips for Enhancing Lemon Flavor
– Garnish with fresh parsley to add a pop of color and flavor.
– Pair with a light side salad to complete your meal.
– Experiment with other herbs like dill or thyme for added taste.
– Serve it warm for the best experience!
This Simple Lemon Chicken Broccoli Rice Casserole is a fantastic way to enjoy a comforting meal while keeping it light. You’ll love how easy it is to prepare, and your family will appreciate the fresh flavors. Enjoy your delicious creation!
Conclusion
With these 29 easy chicken broccoli rice casserole recipes, you have a world of comforting flavors at your fingertips. Each dish brings its own unique twist, ensuring that mealtime is never boring.
Whether you’re looking for a quick weeknight dinner or a special family gathering dish, these recipes will remind you of home and warmth. Enjoy your cooking adventures and share them with loved ones!
Frequently Asked Questions
What Ingredients Are Commonly Used in Easy Chicken Broccoli Rice Casserole Recipes?
Easy chicken broccoli rice casserole recipes typically feature a delightful combination of chicken, broccoli, rice, and a creamy sauce. You might also find ingredients like cheddar cheese, garlic, and onions to enhance the flavor. Some recipes even incorporate canned soups for convenience, making it a perfect one-pot meal for busy nights!
How Can I Make My Chicken Broccoli Rice Casserole Healthier?
To elevate the health factor of your chicken broccoli rice casserole, consider swapping white rice for brown rice or even quinoa for added fiber. You can also use low-fat cheese and Greek yogurt instead of sour cream for a creamy texture without the extra calories. Don’t forget to load up on fresh veggies to boost nutrition without compromising that comforting taste!
Can I Prepare Chicken Broccoli Rice Casserole in Advance?
Absolutely! Preparing your easy chicken broccoli rice casserole in advance is a fantastic idea. You can assemble it a day ahead and store it in the refrigerator until you’re ready to bake. This makes it an ideal option for meal prep or family gatherings. Just remember to adjust the baking time if it goes straight from the fridge to the oven!
What Are Some Variations of Chicken Broccoli Rice Casserole I Can Try?
There are countless delicious variations of chicken broccoli rice casserole to explore! You can add different proteins like shredded rotisserie chicken or even turkey. Spice it up with mushrooms, bell peppers, or spinach for extra nutrients. For a twist, consider a Mexican-style casserole with salsa and black beans, or a creamy garlic version for a rich flavor profile!
Is Chicken Broccoli Rice Casserole a Good Option for Family Meals?
Absolutely! Chicken broccoli rice casserole is a fabulous choice for family meals. It’s not only nutritious and filling, but it also brings everyone together around the dinner table. Plus, it’s easy to customize to suit picky eaters, making it a versatile comfort food that can please the whole family!
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