28 Chicken Thighs on the Grill Recipes That Are Smoky & Juicy

As the sun shines brighter and the weather warms up, I find myself daydreaming about grilling. There’s something about the taste and smell of smoky chicken thighs cooking on the grill that just hits the spot. If you’re like me and crave that juicy, tender meat with a hint of char, then you’re in for a treat.

This post is for anyone who loves outdoor cooking or simply wants to impress friends and family at your next barbecue. Whether you’re a seasoned grill master or just starting out, these recipes cater to all skill levels. You might be looking for a quick weeknight dinner or a standout dish for a summer gathering. Either way, these chicken thigh recipes will satisfy your cravings.

In this collection, you’ll discover 28 chicken thighs on the grill recipes that are not just smoky and juicy but also full of flavor. Each recipe is crafted to bring out the best in chicken, featuring a variety of marinades, spices, and techniques. Get ready to elevate your grilling game and enjoy delicious meals that will have everyone asking for seconds. Let’s dive into these tasty recipes that will make your grilling sessions unforgettable!

1. Sweet and Spicy BBQ Chicken Thighs

Start your grilling journey with a dish that’s both sweet and fiery: Sweet and Spicy BBQ Chicken Thighs! This recipe combines brown sugar with cayenne pepper and your favorite barbecue sauce, creating a flavor that dances on your taste buds. Imagine the deliciously sticky caramelization from the sugar paired with the warm kick of cayenne. As the chicken thighs sizzle on the grill, their natural juiciness locks in all those mouthwatering flavors, making it tough to eat just one!

This dish is perfect for summer gatherings. Pair it with a crunchy coleslaw to balance out the sweetness and heat, and you’ll have a meal that’s not only tasty but also a hit at any barbecue.

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutritional Information:

– Protein: 28g

– Fat: 22g

– Carbohydrates: 10g

– Fiber: 0g

– Sugar: 8g

Ingredients:

– 4 chicken thighs

– 1/4 cup brown sugar

– 2 tablespoons cayenne pepper

– 1/2 cup BBQ sauce

– Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. In a bowl, mix the brown sugar and cayenne pepper.

3. Season the chicken thighs with salt and pepper, then rub the sugar mixture all over them.

4. Grill the thighs for 7-8 minutes on each side, basting with BBQ sauce in the last few minutes.

5. Serve hot with coleslaw and enjoy!

Tip: Let the chicken marinate for at least 30 minutes for deeper flavor. Always check with a meat thermometer to ensure the internal temperature reaches 165°F for safety.

Frequently Asked Questions:

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Now you’re ready to impress your friends and family with these juicy, smoky, sweet, and spicy BBQ chicken thighs! Enjoy the grilling season!

Sweet caramelized edges meet a bold kick of cayenne, and your grill night suddenly shines. With chicken thighs on the grill, you get juicy, sticky bites that disappear fast—memo: keep extra napkins handy!

2. Teriyaki Marinade Chicken Thighs

Dive into the flavors of Tokyo with these delicious Teriyaki chicken thighs. This recipe is all about juicy chicken packed with savory goodness. The marinade—a blend of soy sauce, mirin, and ginger—soaks into the meat, creating a symphony of umami flavors that dance on your taste buds. When grilled, the thighs gain a smoky char that makes them truly irresistible. Serve these with fluffy steamed rice and colorful sautéed vegetables for a quick meal that feels like a culinary getaway.

Ready to make your own Teriyaki chicken thighs? Follow this simple recipe, and you’ll impress everyone at the table. Don’t worry if you’re short on time; this dish comes together in just 35 minutes!

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: 310 per serving

Nutritional Information:

– Protein: 26g

– Fat: 15g

– Carbohydrates: 10g

– Fiber: 1g

– Sugar: 4g

Ingredients:

– 4 chicken thighs

– 1/3 cup soy sauce

– 2 tbsp mirin

– 1 tbsp minced ginger

– 1 tbsp sesame oil

– Chopped green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, mirin, ginger, and sesame oil until well mixed.

2. Add the chicken thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes; this step is key for flavor!

3. Preheat your grill to medium heat.

4. Grill the marinated chicken thighs for about 6-7 minutes on each side. Don’t forget to baste them with leftover marinade as they cook!

5. Once cooked, garnish with chopped green onions and enjoy!

Remember, if you prefer a saucier dish, set aside some marinade before adding it to the chicken.

Frequently Asked Questions:

Can I use chicken breast instead?

Yes, you can! Just be mindful to adjust the cooking time since chicken breasts cook faster than thighs.

Now you’re ready to grill up some tasty Teriyaki chicken thighs that will transport you straight to Japan! Enjoy your grilling adventure!

3. Lemon and Herb Grilled Chicken Thighs

Brighten up your grilling game with these mouthwatering lemon and herb grilled chicken thighs. If you’re craving a zesty flavor that screams summer, this recipe is for you. The fresh lemon juice mixes beautifully with garlic and a medley of herbs, creating a taste that’s not just refreshing but incredibly satisfying. Your taste buds will thank you!

The best part? The marinade makes the chicken juicy and tender. The acidity of the lemon works wonders, breaking down the chicken fibers for a melt-in-your-mouth experience. Pair these thighs with a crisp garden salad for a light meal that feels special.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 2g

– Fiber: 0g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 1/4 cup lemon juice

– 3 cloves minced garlic

– 2 tbsp mixed herbs (like oregano and thyme)

– Olive oil, salt, and pepper to taste

Instructions:

1. In a bowl, mix together the lemon juice, garlic, herbs, olive oil, salt, and pepper.

2. Add the chicken thighs, ensuring they are well coated. Marinate for at least 1 hour, but overnight is even better!

3. Preheat your grill to medium heat.

4. Grill the thighs for 8-10 minutes on each side, or until they’re fully cooked.

5. Serve hot with a fresh salad on the side. Enjoy that burst of flavor!

Tips for Extra Flavor:

– Squeeze fresh lemon juice over the thighs just before serving for an added zing.

– Consider marinating overnight to deepen the flavor profile.

FAQs:

– Can I use dried herbs?

Yes, but fresh herbs will give a brighter taste.

This recipe is perfect for family gatherings or a casual summer dinner. Get ready to impress your guests with this delightful dish!

4. Moroccan Spiced Grilled Chicken Thighs

Get ready to awaken your taste buds with these Moroccan Spiced Grilled Chicken Thighs. This recipe brings the warmth of Moroccan cuisine right to your grill. The blend of spices—cumin, coriander, and paprika—creates a fragrant and flavorful dish that will have everyone asking for more.

When you grill these thighs, the smoky aroma mingles beautifully with the spices, delivering a delicious punch in every bite. Serve them with fluffy couscous or warm flatbreads for a meal that feels like a mini-vacation to Morocco.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 315 per serving

Nutritional Information:

– Protein: 27g

– Fat: 20g

– Carbohydrates: 5g

– Fiber: 1g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 1 tsp cumin

– 1 tsp coriander

– 1 tsp paprika

– 1/4 cup olive oil

– Salt and pepper to taste

Instructions:

1. In a bowl, mix cumin, coriander, paprika, olive oil, salt, and pepper to make a spice rub.

2. Generously coat the chicken thighs with this mixture. For best results, let them marinate for at least an hour—this step really boosts the flavor!

3. Preheat your grill to medium heat.

4. Place the thighs on the grill and cook for about 7-8 minutes on each side. They are done when they reach an internal temperature of 165°F.

5. Allow the chicken to rest for a few minutes after grilling for juiciness. Serve with couscous or flatbreads.

Want to amp up the flavor even more? Add a pinch of cinnamon to the spice rub for a warm, sweet kick! This dish is perfect for summer cookouts or cozy family dinners, making every meal feel special. Enjoy your culinary journey to Morocco without leaving your backyard!

5. Garlic Parmesan Grilled Chicken Thighs

Get ready to indulge in a flavor sensation with these Garlic Parmesan Grilled Chicken Thighs! If you love the bold taste of garlic combined with the rich, nutty flavor of Parmesan cheese, this recipe is perfect for you. Imagine juicy chicken thighs coated in a creamy garlic sauce that clings to every bite. Whether you’re having a cozy family dinner or hosting friends for a backyard barbecue, these thighs will surely impress.

This dish is simple to make but feels luxurious. Pair it with grilled vegetables for a colorful and satisfying meal. Plus, the cooking time is short—just 30 minutes from start to finish!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 340 per serving

Nutritional Information:

– Protein: 27g

– Fat: 24g

– Carbohydrates: 2g

– Fiber: 0g

– Sugar: 0g

Ingredients:

– 4 chicken thighs

– 1/4 cup melted butter

– 4 cloves minced garlic

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Instructions:

1. In a bowl, mix together the melted butter, minced garlic, Parmesan cheese, salt, and pepper.

2. Brush this savory mixture generously over the chicken thighs, making sure they are well-coated.

3. Preheat your grill to medium heat.

4. Grill the chicken for about 8-10 minutes on each side. Remember to baste with any leftover garlic sauce for extra flavor.

5. Let the chicken rest for a few minutes before serving to keep it juicy. Enjoy with your favorite grilled veggies!

Tips:

– Use freshly grated Parmesan for the best taste.

– Allow the chicken to rest before serving to lock in the juices.

Frequently Asked Questions:

– Can I use chicken breasts instead?

Yes, but watch the cooking time as they cook faster than thighs.

With these tips and the easy-to-follow recipe, you’ll create a dish that not only tastes amazing but also brings warmth and joy to any gathering. Enjoy your grilling adventure!

Fun fact: Garlic Parmesan flavors cling to chicken thighs on the grill, giving juicy bites that stay tender even after a few flips. A light brush of Parmesan-coated sauce keeps moisture locked in and elevates flavor with every bite.

6. Jerk Chicken Thighs

Get ready to ignite your taste buds with these tantalizing jerk chicken thighs! This Caribbean favorite bursts with bold spices and exciting flavors. The secret lies in the marinade, which typically features aromatic allspice, fiery scotch bonnet peppers, and fragrant thyme. Together, these ingredients deliver a deliciously spicy kick that you won’t forget.

When you grill these thighs, the heat caramelizes the spices into a crispy crust, sealing in the juicy goodness inside. Imagine the smoky aroma wafting through the air as they cook! Pair them with traditional rice and peas for a truly authentic Caribbean experience.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 400 per serving

Nutritional Information:

– Protein: 30g

– Fat: 28g

– Carbohydrates: 10g

– Fiber: 1g

– Sugar: 3g

Ingredients:

– 4 chicken thighs

– 2 tsp allspice

– 1 scotch bonnet pepper, minced

– 1 tbsp thyme

– 1/4 cup soy sauce

– 1/4 cup olive oil

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine allspice, minced scotch bonnet, thyme, soy sauce, olive oil, salt, and pepper.

2. Add the chicken thighs to the marinade, ensuring each piece is well-coated. Marinate for at least 1 hour, but overnight for maximum flavor!

3. Preheat your grill to medium-high heat.

4. Grill the chicken thighs for about 10-12 minutes on each side, until they reach an internal temperature of 165°F.

5. Serve your jerk chicken thighs hot, alongside rice and peas for a full Caribbean feast.

Feel free to adjust the amount of scotch bonnet pepper to match your heat preference. For the best experience, serve with traditional Caribbean sides that complement the rich flavors of the jerk marinade. Enjoy your smoky, juicy dish that’s sure to impress family and friends!

7. Honey Mustard Glazed Chicken Thighs

Sweet and tangy flavors come together in these Honey Mustard Glazed Chicken Thighs. This dish is perfect for anyone craving a burst of taste. The blend of honey, Dijon mustard, and a splash of apple cider vinegar creates a marinade that caramelizes beautifully on the grill. Imagine the sizzling sound as the chicken cooks, releasing a mouthwatering aroma that fills your backyard or kitchen. These juicy thighs are great for a quick weeknight dinner or a backyard barbecue that will impress your friends and family.

If you want to enjoy this dish, here’s how to make it happen. Start by marinating your chicken for at least 30 minutes. This step enhances the flavor, making every bite delicious. You can easily serve these thighs alongside roasted potatoes and seasonal veggies for a complete meal that feels fancy without being complicated.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 330 per serving

Nutritional Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 10g

– Fiber: 0g

– Sugar: 6g

Ingredients:

– 4 chicken thighs

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons apple cider vinegar

– Salt and pepper to taste

Instructions:

1. In a bowl, combine honey, Dijon mustard, apple cider vinegar, salt, and pepper to create the glaze.

2. Coat the chicken thighs in the marinade and let them sit for at least 30 minutes.

3. Preheat your grill to medium heat.

4. Grill the thighs for about 8-10 minutes on each side, basting with the leftover glaze for extra flavor.

5. Serve hot, alongside roasted potatoes and fresh veggies.

Remember to keep an eye on the chicken while grilling. The glaze can burn if left unattended. If you prefer a sweeter taste, feel free to add more honey to the marinade.

Frequently Asked Questions:

– Can I use this glaze for chicken breasts?

Absolutely! Just remember to adjust the cooking time since breasts cook faster than thighs.

Enjoy grilling these honey mustard glazed chicken thighs that are sure to become a favorite at your dinner table!

8. Indian Tandoori Chicken Thighs

Get ready to spice up your grilling game with Indian Tandoori Chicken Thighs! These juicy, flavorful delights bring the vibrant essence of Indian cuisine right to your backyard. Marinated in creamy yogurt and aromatic tandoori spices, the chicken turns a beautiful red hue that’s sure to impress your guests. When grilled, the smoky aroma enhances the spices, creating a dish that’s not just a meal but an experience.

Pair these chicken thighs with warm naan bread and a cool cucumber salad for a refreshing contrast. This combination balances the heat and makes for a perfect summer feast. Plus, it’s a fantastic way to impress your family and friends with your culinary skills!

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: 370 per serving

Nutritional Information:

– Protein: 30g

– Fat: 22g

– Carbohydrates: 5g

– Fiber: 1g

– Sugar: 2g

Ingredients:

– 4 bone-in chicken thighs

– 1 cup plain yogurt

– 2 tablespoons tandoori spice mix

– 1 tablespoon lemon juice

– Salt to taste

Instructions:

1. In a bowl, mix the yogurt, tandoori spice mix, lemon juice, and salt to form a marinade.

2. Coat the chicken thighs in the marinade. Let them soak up the flavors for at least 2 hours, or overnight for the best taste.

3. Preheat your grill to medium-high heat.

4. Grill the thighs for about 10-12 minutes on each side, or until the internal temperature reaches 165°F.

5. Serve alongside warm naan and a refreshing cucumber salad.

Tips:

– The longer you marinate, the richer the flavor!

– Add mint chutney for an extra zing to your meal.

Frequently Asked Questions:

– Can I use boneless thighs?

Absolutely! Just remember to adjust the cooking time since boneless thighs cook faster.

Now you’re all set to create a mouthwatering dish that will take your grilling to new heights. Enjoy your culinary adventure!

9. Spicy Thai Grilled Chicken Thighs

Experience the vibrant flavors of Thailand with these Spicy Thai Grilled Chicken Thighs. This dish combines the boldness of fish sauce, the freshness of lime juice, and the heat of Thai chili paste. These ingredients create a marinade that packs a flavorful punch, transforming ordinary chicken into a culinary adventure.

Grilling brings out a lovely char, adding depth to the dish. Pair your chicken with fluffy jasmine rice and a drizzle of spicy peanut sauce for a meal that’s both comforting and exciting. You’ll love how easy it is to impress your family and friends with this delicious recipe!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 360 per serving

Nutritional Information:

– Protein: 28g

– Fat: 20g

– Carbohydrates: 12g

– Fiber: 1g

– Sugar: 3g

Ingredients:

– 4 chicken thighs

– 3 tbsp fish sauce

– 2 tbsp lime juice

– 1 tbsp Thai chili paste

– Salt to taste

Instructions:

1. In a bowl, mix fish sauce, lime juice, chili paste, and salt.

2. Add the chicken thighs and marinate for at least 30 minutes.

3. Preheat your grill to medium heat.

4. Grill the thighs for about 7-10 minutes on each side until fully cooked.

5. Serve hot with jasmine rice and spicy peanut sauce.

Feel free to adjust the chili paste to suit your spice level. Garnish with fresh cilantro for a burst of color and flavor.

Frequently Asked Questions:

– Can I use chicken breast instead?

Yes, but remember to adjust the cooking time since breasts cook faster.

Enjoy your flavorful journey to Thailand right from your backyard!

10. Smoky Paprika Grilled Chicken Thighs

Are you ready to elevate your grilling game? Smoky Paprika Grilled Chicken Thighs are not just a meal; they’re an experience. This simple recipe packs a punch with rich flavors, thanks to quality smoked paprika. You’ll love how easy it is to prepare, making it perfect for busy weeknights or casual gatherings.

Imagine biting into tender chicken thighs that burst with smoky goodness. Serve these with a fresh coleslaw or sweet, grilled corn, and you’ve got a meal that impresses every time.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 330 per serving

Nutritional Information:

– Protein: 28g

– Fat: 20g

– Carbohydrates: 2g

– Fiber: 0g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 2 tbsp smoked paprika

– 1 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine smoked paprika, olive oil, salt, and pepper to create a flavorful rub.

2. Generously coat the chicken thighs with the spice mixture and let them marinate for 15 minutes.

3. Preheat your grill to medium heat, ensuring a nice sear.

4. Grill the thighs for about 8-10 minutes on each side. You want them cooked through and juicy, reaching an internal temperature of 165°F.

5. Serve hot, paired with tangy coleslaw or sweet grilled corn for a delightful crunch.

Don’t forget, leftovers can make a fantastic chicken sandwich for lunch! If you like a bit of heat, sprinkle in some cayenne pepper for an extra kick.

Frequently Asked Questions:

– Can I bake these thighs instead?

Absolutely! Just adjust the cooking time to ensure they reach 165°F internally.

Now you’re all set to impress your family and friends with this smoky, juicy grilled chicken. Happy grilling!

11. Mediterranean Grilled Chicken Thighs

Get ready to brighten your grilling game with Mediterranean Grilled Chicken Thighs! This dish bursts with the vibrant flavors of olive oil, zesty lemon, and aromatic herbs. It’s a refreshing option that’s perfect for summer barbecues or weeknight dinners. Imagine juicy chicken thighs sizzling on the grill, infused with sunny Mediterranean vibes. Pair these beauties with a crisp Greek salad or warm pita, and you’ll feel like you’re dining by the sea!

To make the most of this delightful recipe, gather your ingredients and set aside some time for marination. The longer you let the chicken soak up those flavors, the better! This dish is not just tasty; it’s also budget-friendly and easy to prepare. You can even swap in seasonal veggies for a colorful side that enhances your meal. It’s all about creating a dining experience that feels fresh and inviting.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 310 per serving

Nutritional Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 4g

– Fiber: 1g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 1/4 cup olive oil

– 1/4 cup lemon juice

– 1 tbsp dried oregano

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine olive oil, lemon juice, oregano, salt, and pepper.

2. Add the chicken thighs, ensuring they are well coated in the marinade. Let them sit for at least 1 hour (or overnight for extra flavor).

3. Preheat your grill to medium-high heat.

4. Grill the chicken thighs for about 8-10 minutes on each side, or until they reach an internal temperature of 165°F.

5. Serve hot with a Greek salad or warm pita.

Tips:

– Add feta cheese to your salad for a creamy touch.

– Mix in smoked paprika for an extra layer of flavor in the marinade.

Frequently Asked Questions:

– Can I cook these in the oven?

Yes, just bake at 400°F for about 25-30 minutes, adjusting time as needed.

Dive into this Mediterranean delight! Enjoy the smoky, juicy chicken that’s sure to impress family and friends.

12. Cilantro Lime Grilled Chicken Thighs

Elevate your grilling game with these Cilantro Lime Grilled Chicken Thighs. The fresh taste of cilantro combined with zesty lime juice and aromatic garlic creates a marinade that wakes up your taste buds. This recipe infuses each bite of chicken with a juicy flavor that’s perfect for summer barbecues or cozy family dinners.

Imagine serving these flavorful thighs at your next taco night. They work wonders wrapped in warm tortillas, topped with your favorite salsa. Or, pair them with rice and black beans for a simple yet satisfying meal.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 26g

– Fat: 18g

– Carbohydrates: 2g

– Fiber: 0g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 1/4 cup lime juice

– 1/4 cup chopped cilantro

– 3 cloves minced garlic

– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lime juice, cilantro, garlic, salt, and pepper.

2. Place chicken thighs in the marinade, ensuring they are well coated. Let them sit for at least 30 minutes to soak up the flavors.

3. Preheat your grill to medium-high heat.

4. Grill the chicken thighs for about 7-10 minutes on each side, or until they are fully cooked and have nice grill marks.

5. Serve hot with a side of rice and black beans or in tacos.

To enhance the flavor even more, use fresh cilantro from your local market. Consider adding a slice of lime on top before serving for an extra pop of freshness.

FAQs:

– Can I use lime zest in the marinade?

Absolutely! Lime zest adds an extra layer of citrusy goodness.

With this simple recipe, you’ll enjoy juicy, flavorful chicken thighs that everyone will love. Happy grilling!

13. BBQ Ranch Chicken Thighs

Craving a flavorful twist on classic chicken? Try these BBQ Ranch Chicken Thighs! This recipe combines the rich, smoky taste of barbecue sauce with the creamy zing of ranch dressing. Your taste buds will thank you for this delightful blend that’s perfect for any outdoor gathering.

These chicken thighs are not just easy to make; they’re a guaranteed hit. Picture this: juicy, tender thighs sizzling on the grill, coated in a tangy sauce that caramelizes beautifully. Serve them alongside sweet corn on the cob for a summer feast that everyone will love!

Here’s what you need to know:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 370 per serving

Nutritional Information:

– Protein: 28g

– Fat: 22g

– Carbohydrates: 5g

– Fiber: 0g

– Sugar: 2g

Ingredients:

– 4 chicken thighs

– 1/2 cup BBQ sauce

– 1/4 cup ranch dressing

– Salt and pepper to taste

Instructions:

1. In a bowl, mix the BBQ sauce and ranch dressing until combined.

2. Marinate the chicken thighs in this mixture for at least 30 minutes to soak up the flavors.

3. Preheat your grill to medium heat.

4. Grill the thighs for about 10-12 minutes on each side, basting with the leftover marinade for extra flavor.

5. Serve hot, ideally with corn on the cob for a complete meal.

Want to elevate this dish? Adjust the sauce ratio to suit your taste. You can even add crumbled bacon bits for a smoky crunch!

Frequently Asked Questions:

– Can I use this marinade for chicken breast?

Yes, but keep an eye on the cooking time, as breasts may cook faster than thighs.

Now, fire up that grill and enjoy these BBQ Ranch Chicken Thighs at your next cookout!

14. Asian Sesame Grilled Chicken Thighs

Savor the delightful flavors of Asian Sesame Grilled Chicken Thighs. This dish brings together the rich taste of soy sauce, the sweetness of honey, and the nutty aroma of sesame oil. When grilled, these chicken thighs develop a smoky finish that makes each bite a flavor explosion. Pair them with a fresh cucumber salad or a steaming bowl of fried rice for a meal that feels like you’re dining out, right in your backyard!

This recipe is not just simple; it’s a guaranteed crowd-pleaser. In about 35 minutes, you can create a dish that’s perfect for family dinners or summer barbecues. Here’s what you need to get started:

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Approximate Calories: 325 per serving

Nutritional Information:

– Protein: 26g

– Fat: 18g

– Carbohydrates: 10g

– Fiber: 0g

– Sugar: 5g

Ingredients:

– 4 chicken thighs

– 1/4 cup soy sauce

– 2 tablespoons honey

– 2 tablespoons sesame oil

– 1 tablespoon sesame seeds

Instructions:

1. In a medium bowl, whisk together soy sauce, honey, sesame oil, and sesame seeds.

2. Add the chicken thighs and ensure they are well coated. Marinate for at least 30 minutes for maximum flavor.

3. Preheat your grill to medium heat.

4. Place the marinated thighs on the grill. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F.

5. Serve your grilled chicken with a refreshing cucumber salad or flavorful fried rice.

6. For an extra touch, sprinkle additional sesame seeds on top and add chopped green onions for freshness.

Frequently Asked Questions:

– Can I bake these thighs?

Yes, just adjust the cooking time to about 25-30 minutes at 375°F for tender results.

Enjoy this dish that bursts with flavor and is sure to impress everyone at your table!

15. Buffalo Grilled Chicken Thighs

Looking to turn up the heat at your next barbecue? Try these buffalo grilled chicken thighs! The zesty buffalo sauce adds a kick that makes each bite unforgettable. Whether it’s game day or a casual weekend gathering, these thighs will become a favorite at your table.

Pair them with creamy blue cheese dressing and crunchy celery sticks for that classic buffalo flavor everyone loves. Trust me, your friends and family will keep coming back for more!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 350 per serving

Nutritional Information:

– Protein: 25g

– Fat: 22g

– Carbohydrates: 6g

– Fiber: 0g

– Sugar: 2g

Ingredients:

– 4 chicken thighs

– 1/2 cup buffalo sauce

– 1 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. In a bowl, combine buffalo sauce, olive oil, salt, and pepper.

2. Coat the chicken thighs in the marinade and let them soak for at least 30 minutes.

3. Preheat your grill to medium heat, ready for some sizzling goodness.

4. Grill the thighs for about 7-10 minutes on each side, or until they reach an internal temperature of 165°F.

5. Let the chicken rest for a few minutes before serving, enhancing their juiciness. Enjoy with blue cheese dressing and celery sticks!

Tips for Success:

– Adjust the spice level: If you prefer milder flavors, use less buffalo sauce.

– Experiment with marinades: Try adding garlic powder or smoked paprika for a twist.

– Make it a meal: Serve these thighs with a side of roasted veggies or a fresh salad for a complete dinner.

– Wings too: This marinade works wonders on chicken wings if you want to mix things up!

Feel free to ask if you have more questions about this delicious recipe. Happy grilling!

16. Chipotle Lime Grilled Chicken Thighs

Turn up the flavor with these Chipotle Lime Grilled Chicken Thighs! This recipe combines the smoky heat of chipotle peppers with the bright zest of fresh lime juice. The result? A deliciously bold dish that will make your taste buds dance. Perfect for summer cookouts or cozy dinners, this meal is sure to impress.

Pair your grilled chicken thighs with grilled corn and a refreshing avocado salad. The sweetness of the corn and the creaminess of the avocado will balance the heat from the chipotle. Your friends and family will love every bite!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 340 per serving

Nutritional Information:

– Protein: 28g

– Fat: 22g

– Carbohydrates: 6g

– Fiber: 1g

– Sugar: 2g

Ingredients:

– 4 chicken thighs

– 1/4 cup chipotle peppers in adobo sauce

– 1/4 cup lime juice

– 1 tbsp olive oil

– Salt to taste

Instructions:

1. Make the Marinade: Blend the chipotle peppers, lime juice, olive oil, and salt until smooth.

2. Marinate the Chicken: Place the chicken thighs in a bowl, pour the marinade over them, and let them sit for at least 1 hour. This step is key for flavor!

3. Preheat the Grill: Heat your grill to medium heat.

4. Grill the Thighs: Cook the chicken thighs for about 7-10 minutes on each side, or until they reach an internal temperature of 165°F.

5. Serve and Enjoy: Pair with grilled corn and avocado salad for a complete meal.

Tips:

– Adjust Heat Level: If you’re sensitive to spice, use less chipotle or a milder pepper.

– Cooling Salad: A simple avocado salad with lime and cilantro can help balance the flavors.

Frequently Asked Questions:

– Can I use chipotle powder instead? Yes! Just remember that it’s more concentrated, so start with a smaller amount.

Now fire up that grill and enjoy these flavorful chicken thighs!

17. Greek Yogurt Marinated Chicken Thighs

Elevate your grilling experience with Greek yogurt marinated chicken thighs. This simple marinade not only tenderizes the meat but also infuses it with a delicious tang that will make your taste buds dance. Imagine biting into juicy chicken that bursts with flavor, perfectly complemented by the smokiness of the grill.

To create this tasty dish, combine Greek yogurt with garlic, fresh lemon juice, and aromatic herbs. The result? A refreshing meal that pairs wonderfully with grilled vegetables or a crisp Greek salad. Your family and friends will be asking for seconds!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 26g

– Fat: 18g

– Carbohydrates: 4g

– Fiber: 0g

– Sugar: 3g

Ingredients:

– 4 chicken thighs

– 1 cup Greek yogurt

– 2 tablespoons lemon juice

– 3 cloves minced garlic

– 1 tablespoon dried oregano

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper.

2. Add the chicken thighs to the marinade and ensure they are well-coated. Let them marinate for at least 1 hour, or overnight for the best results.

3. Preheat your grill to medium heat.

4. Place the marinated chicken thighs on the grill. Cook for about 8-10 minutes on each side, or until the chicken is fully cooked and has nice grill marks.

5. Serve your flavorful chicken with grilled veggies or a fresh Greek salad.

Tips for Success:

– Use full-fat Greek yogurt for the best flavor and texture.

– Marinate overnight to achieve the most tender and flavorful chicken.

– Experiment with herbs like thyme or rosemary for different flavors.

– Adjust cooking time if using chicken breasts, as they may cook faster.

This easy recipe is perfect for summer BBQs or weeknight dinners. The creamy yogurt marinade makes the chicken incredibly juicy, ensuring every bite is satisfying. Get ready to impress your guests with this delightful dish!

18. Spicy Cilantro Grilled Chicken Thighs

Get ready to spice up your grill with these Spicy Cilantro Grilled Chicken Thighs. This recipe is a game changer for summer cookouts. The marinade, packed with fresh cilantro, zesty jalapeños, and tangy lime, creates a flavor explosion that dances on your palate. When grilled, these thighs develop a smoky crust that perfectly complements the vibrant marinade.

These grilled chicken thighs are perfect for taco night or served alongside hearty beans and rice. Your family and friends will be asking for seconds!

Here’s how to make them:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 300 per serving

Nutritional Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 4g

– Fiber: 1g

– Sugar: 0g

Ingredients:

– 4 chicken thighs

– 1/4 cup chopped fresh cilantro

– 1 jalapeño, minced (remove seeds for less heat)

– 1/4 cup fresh lime juice

– Salt to taste

Instructions:

1. In a mixing bowl, combine cilantro, minced jalapeño, lime juice, and salt.

2. Add the chicken thighs to the bowl and coat them well. Let them marinate for at least 30 minutes.

3. Preheat your grill to medium-high heat.

4. Grill the chicken thighs for about 7-10 minutes on each side, or until they reach an internal temperature of 165°F.

5. Serve your spicy chicken thighs with beans and rice. Garnish with extra cilantro for a fresh touch.

Quick Tips:

– Use fresh ingredients for the best flavor.

– For a milder taste, deseed the jalapeño.

– Make it a complete meal by adding grilled veggies.

Frequently Asked Questions:

– Can I substitute chicken legs?

Yes, chicken legs work well but may need longer cooking time.

Enjoy the bold flavors and smoky goodness of these spicy cilantro grilled chicken thighs. They’re sure to be a hit at your next barbecue!

19. Steakhouse Grilled Chicken Thighs

Transform your ordinary chicken thighs into something extraordinary with this steakhouse-style recipe. The marinade blends steak seasoning, garlic, and Worcestershire sauce, infusing each bite with a rich, savory flavor. If you love bold tastes, this dish will quickly become a favorite at your grill.

Imagine serving these juicy chicken thighs alongside fluffy baked potatoes and a crisp garden salad. It creates a classic meal that feels both special and satisfying. It’s perfect for summer barbecues or cozy family dinners.

Here’s what you need for this delicious recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 350 per serving

Nutritional Information:

– Protein: 28g

– Fat: 20g

– Carbohydrates: 2g

– Fiber: 0g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 2 tbsp steak seasoning

– 1 tbsp garlic powder

– 1 tbsp Worcestershire sauce

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine steak seasoning, garlic powder, Worcestershire sauce, salt, and pepper.

2. Coat the chicken thighs evenly with the marinade. Let them sit for about 15 minutes to soak up the flavors.

3. Preheat your grill to medium-high heat.

4. Grill the chicken thighs for approximately 8-10 minutes on each side, or until they reach an internal temperature of 165°F.

5. Once cooked, let the chicken rest for a few minutes before serving. This helps keep them juicy.

6. Serve with baked potatoes and a fresh garden salad. For an extra flavor kick, consider adding a blue cheese dressing on the side.

Quick Tips:

– Use chicken breasts if you prefer, but watch the cooking time as they may cook faster.

– Experiment with different marinades for variety and fun.

– Always let grilled chicken rest; it locks in moisture and flavor.

– Pair with seasonal vegetables for a colorful plate.

Enjoy your steakhouse experience right at home with these smoky, juicy chicken thighs!

20. Mustard Herb Grilled Chicken Thighs

Elevate your grilling game with mustard herb grilled chicken thighs! This simple dish bursts with flavor, thanks to a zesty marinade made from Dijon mustard, fresh herbs, and olive oil. As the chicken sizzles on the grill, it absorbs a smoky essence that perfectly complements its juicy texture. Whether it’s a family BBQ or a weeknight dinner, this recipe is both easy and impressive.

Ready to dive in? Here’s how to make these delicious thighs. It only takes about 30 minutes from start to finish, making it a quick choice for busy days. Plus, you can pair it with your favorite sides, like grilled veggies or a fresh salad, to create a complete meal that everyone will love.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 26g

– Fat: 18g

– Carbohydrates: 3g

– Fiber: 0g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 1/4 cup Dijon mustard

– 1/4 cup olive oil

– 1 tbsp dried herbs (thyme, rosemary, or your favorites)

– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the Dijon mustard, olive oil, dried herbs, salt, and pepper.

2. Coat the chicken thighs well with the marinade and let them sit for about 15 minutes.

3. Preheat your grill to medium heat.

4. Place the marinated thighs on the grill and cook for 8-10 minutes on each side, until they reach an internal temperature of 165°F.

5. Serve your grilled chicken thighs with sides like grilled corn or a crisp salad for a delightful meal.

Feel free to experiment with the herbs based on what you have in your pantry. A splash of fresh lemon juice just before serving can add a bright twist!

Frequently Asked Questions:

– Can I use other cuts of chicken?

Yes! Just adjust the cooking time as needed for different cuts.

– What sides go well with this dish?

Grilled vegetables, rice, or a refreshing coleslaw all make excellent companions.

Enjoy the smoky, juicy goodness of mustard herb grilled chicken thighs at your next gathering or cozy dinner!

21. Asian BBQ Grilled Chicken Thighs

Get ready to elevate your grilling game with these delicious Asian BBQ grilled chicken thighs. This recipe blends the rich sweetness of barbecue sauce with savory soy sauce and zesty ginger. The result? A mouthwatering dish that bursts with flavor and leaves your taste buds craving more.

Pair these juicy thighs with fried rice or a crunchy Asian slaw. The combination offers a delightful balance of textures and tastes. It’s perfect for a casual weeknight dinner or a weekend barbecue with friends.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 325 per serving

Nutritional Information:

– Protein: 27g

– Fat: 20g

– Carbohydrates: 10g

– Fiber: 1g

– Sugar: 5g

Ingredients:

– 4 chicken thighs

– 1/4 cup BBQ sauce

– 2 tablespoons soy sauce

– 1 tablespoon ginger, minced

– Salt and pepper to taste

Instructions:

1. In a bowl, combine the BBQ sauce, soy sauce, minced ginger, salt, and pepper.

2. Add the chicken thighs and marinate them for at least 30 minutes.

3. Preheat your grill to medium-high heat.

4. Grill the thighs for about 7-10 minutes on each side, or until fully cooked.

5. Serve your grilled thighs with fried rice or a refreshing Asian slaw for a complete meal.

Tips:

– Adjust the sweetness of the barbecue sauce to match your taste.

– Sprinkle sesame seeds on top while grilling for an extra flavor boost.

Frequently Asked Questions:

– Can I use this marinade for chicken wings? Absolutely! This marinade works wonderfully for chicken wings too.

Now you’re all set to impress with these Asian BBQ grilled chicken thighs. Enjoy every juicy bite!

22. Caribbean Mango Grilled Chicken Thighs

Add a burst of tropical flavor to your grill with these Caribbean mango grilled chicken thighs. Imagine marinating juicy thighs in a luscious mango sauce that dances between sweet and tangy. This recipe is perfect for summer barbecues or any time you want to bring a taste of the islands to your backyard. Pair these with coconut rice or a zesty mango salsa for a meal that feels like a mini-vacation.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutritional Information:

– Protein: 28g

– Fat: 24g

– Carbohydrates: 8g

– Fiber: 1g

– Sugar: 6g

Ingredients:

– 4 chicken thighs

– 1/2 cup mango sauce

– 1 tbsp lime juice

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the mango sauce, lime juice, salt, and pepper.

2. Add the chicken thighs, coating them well in the marinade. Let them soak for at least 30 minutes to absorb all those tropical flavors.

3. Preheat your grill to medium heat.

4. Grill the chicken thighs for about 10 minutes on each side, or until they reach an internal temperature of 165°F.

5. Serve hot, alongside creamy coconut rice and a refreshing mango salsa.

For those who love a spicy kick, consider adding chopped jalapeños to the marinade. And don’t hesitate to whip up extra mango salsa for an even more vibrant topping!

Frequently Asked Questions:

– Can I use chicken breast instead?

Yes, chicken breasts work well, but adjust your cooking time since they usually cook faster than thighs.

Enjoy this recipe that not only satisfies your taste buds but also transports you to a sunny, tropical paradise!

23. Maple Mustard Grilled Chicken Thighs

Experience the delightful blend of sweet and tangy with these Maple Mustard Grilled Chicken Thighs. The harmony of rich maple syrup and zesty Dijon mustard forms a luscious glaze that caramelizes perfectly on the grill. This dish not only looks tempting but also delivers a burst of flavor with every bite.

Pairing these juicy thighs with roasted vegetables or a crisp salad creates a balanced meal that everyone will enjoy. Whether you’re hosting a summer barbecue or a cozy family dinner, this recipe will impress your guests and satisfy your taste buds.

Here’s what you need to get started:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 6g

– Fiber: 0g

– Sugar: 4g

Ingredients:

– 4 chicken thighs

– 1/4 cup maple syrup

– 1/4 cup Dijon mustard

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the maple syrup, Dijon mustard, salt, and pepper.

2. Add the chicken thighs to the bowl, ensuring they are nicely coated. Let them marinate for at least 30 minutes for the best flavor.

3. Preheat your grill to medium heat, ensuring it’s hot before adding the chicken.

4. Grill the thighs for about 8-10 minutes on each side. Remember to baste them with the marinade while cooking for extra flavor.

5. Once cooked through, serve your chicken thighs with roasted vegetables or a refreshing salad.

Keep an eye on the chicken to prevent burning the sugary glaze. For the best taste, use pure maple syrup.

Frequently Asked Questions:

– Can I use this marinade for chicken wings?

Yes, it works wonderfully on wings too. Just adjust the cooking time!

This recipe is not only simple but also affordable. You can find all the ingredients at your local grocery store. Enjoy the warm, inviting flavors that make your meal feel special and satisfying.

24. Spicy Garlic Grilled Chicken Thighs

Craving something with a bit of heat? Try these spicy garlic grilled chicken thighs! This dish packs a flavorful punch, thanks to a zesty marinade made from garlic, chili flakes, and olive oil. It’s the perfect recipe to elevate your grilling game while keeping things simple.

Imagine biting into juicy, smoky chicken thighs that burst with flavor. Serve them alongside a cool yogurt sauce and warm pita bread for a refreshing meal that balances spice and creaminess. It’s a crowd-pleaser that will impress your friends and family at any gathering.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 360 per serving

Nutritional Information:

– Protein: 28g

– Fat: 20g

– Carbohydrates: 4g

– Fiber: 0g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 4 cloves minced garlic

– 1/4 cup olive oil

– 1 teaspoon chili flakes

– Salt and pepper to taste

Instructions:

1. In a bowl, combine minced garlic, olive oil, chili flakes, salt, and pepper.

2. Place the chicken thighs in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes for the best flavor.

3. Preheat your grill to medium heat.

4. Grill the thighs for about 8-10 minutes on each side, or until they are fully cooked. Use a meat thermometer to check for doneness (165°F is ideal).

5. Serve the grilled thighs with a side of yogurt sauce and warm pita.

Pro Tips:

– Add lemon juice to the marinade for an extra zing.

– Use fresh garlic for the best flavor.

Common Questions:

– Can I use chicken breasts instead? Yes, but adjust the cooking time since breasts cook faster.

Now, fire up that grill and enjoy these spicy garlic chicken thighs for a meal that’s sure to excite your taste buds!

25. Lemon Pepper Grilled Chicken Thighs

Craving a dish that’s both simple and bursting with flavor? Look no further than lemon pepper grilled chicken thighs! This recipe shines with the zesty brightness of fresh lemon and the kick of black pepper. They’re not just tasty; they’re perfect for family dinners, backyard barbecues, or meal prep for the week. Just imagine the juicy chicken paired with a crisp salad or warm roasted potatoes. You’ll want to make this dish a regular in your cooking rotation!

Let’s get started with the juicy details. You’ll need just a few ingredients and a grill. This recipe serves four, making it great for sharing. Plus, it only takes about 30 minutes from prep to plate, so you can whip it up even on busy nights.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 3g

– Fiber: 0g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 1/4 cup lemon juice

– 1 tsp black pepper

– 2 tbsp olive oil

– Salt to taste

Instructions:

1. In a mixing bowl, whisk together the lemon juice, black pepper, olive oil, and salt.

2. Add the chicken thighs to the bowl, ensuring they’re well-coated. Marinate for at least 30 minutes.

3. Preheat your grill to medium heat.

4. Grill the thighs for about 8-10 minutes on each side until they reach an internal temperature of 165°F.

5. Serve hot with your choice of roasted potatoes or a fresh salad.

Want an extra zing? Add lemon zest to the marinade for a more intense citrus flavor. Pair these chicken thighs with colorful veggies for a light and delightful meal.

Frequently Asked Questions:

– Can I use skinless thighs?

Yes! Just keep an eye on the cooking time, as skinless chicken can cook faster.

– What if I don’t have a grill?

You can bake these in the oven at 400°F for about 25-30 minutes.

With this easy lemon pepper grilled chicken thighs recipe, you’re on your way to creating smoky, juicy meals that will impress every time. Happy grilling!

26. Ginger Soy Grilled Chicken Thighs

Get ready to fire up your grill with a dish that’s bursting with flavor: Ginger Soy Grilled Chicken Thighs! This recipe brings a delightful Asian twist to your backyard barbecue. The marinade combines soy sauce, fresh ginger, and garlic, creating a savory punch that makes every bite unforgettable. You’ll love how the rich flavors mingle, leaving you wanting more.

Serve these juicy thighs alongside steaming rice or a colorful mix of stir-fried vegetables. This pairing not only completes your meal but also adds a beautiful presentation to your table.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 330 per serving

Nutritional Information:

– Protein: 28g

– Fat: 22g

– Carbohydrates: 5g

– Fiber: 1g

– Sugar: 1g

Ingredients:

– 4 chicken thighs

– 1/4 cup soy sauce

– 2 tbsp minced ginger

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a bowl, mix together soy sauce, ginger, garlic, salt, and pepper.

2. Add the chicken thighs to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes.

3. Preheat your grill to medium-high heat.

4. Place the marinated chicken thighs on the grill and cook for about 7-10 minutes per side, or until they are fully cooked.

5. For a burst of freshness, garnish with chopped green onions before serving.

Want to kick it up a notch? Try making a double batch of the marinade for extra flavor. If grilling isn’t an option, feel free to bake these thighs in the oven—just adjust the cooking time accordingly.

Quick Tips:

– Marinate longer for deeper flavor.

– Use fresh ginger for the best taste.

– Experiment with veggies for your side dishes.

– Adjust the soy sauce for less saltiness if needed.

Enjoy grilling these delicious Ginger Soy Chicken Thighs. They’re sure to impress at your next cookout!

Fun fact: Ginger Soy Grilled Chicken Thighs shine when marinated just 30 minutes. The soy, ginger, and garlic mingle fast, delivering smoky, juicy flavors you’ll want to repeat on chicken thighs on the grill.

27. BBQ Bourbon Chicken Thighs

Elevate your grilling game with BBQ Bourbon Chicken Thighs. This recipe is all about balancing sweet and smoky flavors. The bourbon adds a rich depth to your BBQ sauce, creating a glaze that caramelizes beautifully on the grill. Imagine biting into juicy chicken, with a hint of bourbon sweetness and the perfect char. Serve these thighs with classic sides like baked beans or crunchy coleslaw for an authentic Southern barbecue experience.

Here’s how to make these mouthwatering chicken thighs:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 360 per serving

Nutritional Information:

– Protein: 28g

– Fat: 22g

– Carbohydrates: 8g

– Fiber: 0g

– Sugar: 5g

Ingredients:

– 4 chicken thighs

– 1/2 cup BBQ sauce

– 1/4 cup bourbon

– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine BBQ sauce, bourbon, salt, and pepper. This is your marinade.

2. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 30 minutes for the best flavor.

3. Preheat your grill to medium heat. This helps to avoid burning the sugars in the marinade.

4. Grill the thighs for about 8-10 minutes per side, basting with the leftover marinade as you go.

5. Let the chicken rest for a few minutes after grilling. This step locks in the juices.

6. Serve these delicious thighs with baked beans or coleslaw for a complete meal.

Quick Tips:

– Use a meat thermometer to check for doneness (165°F is ideal).

– Feel free to experiment with different BBQ sauces to find your favorite flavor.

– This marinade works wonders on chicken wings too!

– Try pairing with cornbread for a true Southern feast.

Now, fire up that grill and enjoy the smoky, sweet flavors of BBQ Bourbon Chicken Thighs!

28. Cilantro Ginger Grilled Chicken Thighs

Wrap up your grilling adventure with a delicious plate of cilantro ginger grilled chicken thighs. This recipe brings a zesty, fresh twist to your summer cookouts. The bright flavors of cilantro and the warm kick of ginger blend perfectly with tangy lime juice. Each bite is a burst of flavor that will leave your taste buds dancing!

These juicy thighs pair wonderfully with a variety of sides, whether you choose fluffy rice or a crisp salad. They are not just tasty but also incredibly versatile, making them a fantastic choice for any gathering.

Here’s what you need to know:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 310 per serving

Nutritional Information:

– Protein: 26g

– Fat: 18g

– Carbohydrates: 4g

– Fiber: 0g

– Sugar: 2g

Ingredients:

– 4 chicken thighs

– 1/4 cup chopped cilantro

– 1 tbsp minced ginger

– 1/4 cup lime juice

– Salt to taste

Instructions:

1. In a bowl, mix the cilantro, ginger, lime juice, and salt. This marinade is key to the flavor explosion!

2. Marinate the chicken thighs for at least 30 minutes. This step helps infuse all that yummy flavor.

3. Preheat your grill to medium-high heat. A hot grill is essential for that perfect char!

4. Grill the thighs for about 8-10 minutes on each side. Cook until they reach an internal temperature of 165°F (75°C).

5. Serve with your favorite sides for a delightful meal that everyone will love.

Want to kick it up a notch? Add minced garlic to the marinade for an extra flavorful punch. And don’t forget to garnish with fresh cilantro before serving; it adds a lovely touch!

Frequently Asked Questions:

– Can I use skinless chicken thighs? Yes! Just monitor the cooking time to keep them juicy.

Enjoy the smoky, juicy goodness of these cilantro ginger grilled chicken thighs at your next barbecue. They’re sure to be a hit!

Conclusion

Grilling chicken thighs opens up a world of flavors, from tangy and spicy to sweet and savory. Each of these 28 recipes showcases the versatility and taste that this cut of chicken can offer, promising that your grilling sessions will never be dull. Whether you stick to a classic BBQ or venture into international flavors, your guests will surely be delighted.

Try out these recipes, and don’t hesitate to explore further by mixing and matching flavors to create your own unique dishes. Happy grilling!

Frequently Asked Questions

What Are the Best Marinades for Chicken Thighs on the Grill?

Marinating your chicken thighs on the grill can elevate their flavor immensely! Some of the best marinades include a classic BBQ sauce, a tangy lemon-garlic mix, or a savory soy sauce and ginger blend. These marinades not only impart delicious flavors but also help keep the chicken juicy and tender. Aim to marinate for at least 30 minutes or up to overnight for maximum flavor!

How Can I Ensure My Grilled Chicken Thighs Stay Juicy?

Keeping your grilled chicken thighs juicy is all about technique! Start by choosing thighs over breasts, as they naturally have more fat, which helps keep them moist. Also, consider brining your chicken before grilling. Cook them on medium heat to avoid drying them out, and always let them rest for a few minutes after grilling. This allows the juices to redistribute, ensuring every bite is succulent and flavorful!

What Are Some Global Flavors to Try with Grilled Chicken Thighs?

Exploring global flavors can turn your grilled chicken thighs into a culinary adventure! Think Mexican adobo, Indian tandoori, or a Moroccan spice rub. Each of these options brings unique spices and herbs that will tantalize your taste buds. Don’t be afraid to experiment with different flavor profiles to discover your new favorite grilled chicken recipe!

How Long Should I Grill Chicken Thighs for Perfect Results?

For perfectly grilled chicken thighs, aim for about 6 to 8 minutes per side on medium heat. The internal temperature should reach 165°F (75°C) for safe consumption. Use a meat thermometer to check, as grilling times may vary based on the thickness of the thighs and your grill’s heat. This way, you’ll ensure they are smoky, juicy, and absolutely delicious!

Can I Freeze Grilled Chicken Thighs for Later Use?

Absolutely! You can freeze grilled chicken thighs to enjoy later. Make sure to cool them completely before placing them in airtight containers or freezer bags. They can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat on the grill or in the oven for that smoky flavor to return!