Craving comfort food? If you’ve ever enjoyed the buttery bliss of Red Lobster’s famous biscuits, you know exactly what I mean. There’s something about those flaky, golden delights that makes any meal feel special. Now, imagine combining that warmth with the classic goodness of a chicken pot pie. Sounds tempting, right? That’s why I created this post—to share delicious recipes that bring these two favorites together.
If you’re a fan of hearty meals that make you feel right at home, this one’s for you. Whether you’re a busy parent looking for quick weeknight dinners or a foodie wanting to impress guests, these recipes will satisfy your cravings. You won’t need to be a chef to whip these up. They’re perfect for anyone who appreciates good food and wants to try something new.
In this post, you’ll discover 28 recipes that blend those iconic Red Lobster biscuits with savory chicken pot pie filling. Each recipe is packed with flavor and comfort, making them ideal for cozy dinners or gatherings. You’ll get step-by-step guidance to create dishes that are not only simple to make but also packed with rich, delicious taste.
So, roll up your sleeves and get ready to enjoy the best of both worlds. I promise these recipes will leave you—and anyone lucky enough to share a meal with you—smiling with satisfaction. Let’s dive into this buttery bliss!
1. Classic Red Lobster Biscuit Chicken Pot Pie
Craving a warm, comforting meal? This Classic Red Lobster Biscuit Chicken Pot Pie hits the spot! It combines tender chicken, fresh vegetables, and a creamy sauce, all nestled under a golden, flaky crust. But the real magic happens with those iconic Red Lobster biscuits, adding a burst of buttery flavor to every bite. You can crumble them on top or mix them right into the filling for extra indulgence.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 package of Red Lobster biscuits
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, and onion powder. Don’t forget to season with salt and pepper!
3. Pour this mixture into a pie dish.
4. Prepare the Red Lobster biscuits according to the package directions, then drop spoonfuls over the chicken filling.
5. Bake for 30-35 minutes, until the biscuits are golden brown and the filling is bubbling.
6. Let it cool for a few minutes before you dig in.
Tips:
– Use leftover rotisserie chicken to save time.
– Toss in fresh herbs like thyme or parsley for an added flavor boost.
FAQs:
– Can I use different meats? Absolutely! Turkey or ham work great too.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This dish is perfect for cozy family dinners or a simple weeknight meal. Enjoy the layers of flavor and the comfort that comes with every bite!
2. Cheesy Red Lobster Chicken Pot Pie
Dive into the deliciousness of this Cheesy Red Lobster Chicken Pot Pie, a dream come true for cheese lovers! Picture this: a creamy filling bursting with shredded chicken, a medley of fresh garden veggies, and a rich blend of cheddar and cream cheese. All of this is topped off with flaky, buttery Red Lobster biscuits that turn a simple meal into a delightful experience.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1 cup mixed vegetables (frozen or fresh)
– 1 can chicken broth
– 1 package of Red Lobster biscuits
– 1 tsp garlic powder
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the shredded chicken, chicken broth, cream cheese, cheddar cheese, and garlic powder. Stir over medium heat until everything melts and mixes well. Add the mixed vegetables and stir again.
3. Pour this cheesy goodness into a pie dish.
4. Prepare the Red Lobster biscuits as per the package instructions and crumble them on top of your chicken mixture.
5. Bake for 30-35 minutes. You want the cheese to bubble and the biscuits to turn golden brown.
6. Allow it to cool slightly before serving to let the flavors settle.
Tips:
– For a crunchier topping, bake the biscuits for a few minutes before adding them to the pie.
– Want some heat? Add jalapeños for a spicy twist!
FAQs:
– Can I use a different cheese? Absolutely! Mozzarella or gouda would be fantastic options!
This cheesy chicken pot pie is not just a meal; it’s a comforting hug in a dish. Perfect for family dinners or cozy nights in, you’ll love how easy and satisfying it is to make. Enjoy every buttery bite!
3. Spicy Cajun Red Lobster Chicken Pot Pie
Spice up your dinner table with this delicious Spicy Cajun Red Lobster Chicken Pot Pie! If you crave comfort food with a fiery twist, this recipe is for you. The combination of zesty Cajun spices, colorful bell peppers, and a creamy filling creates a flavor explosion. Plus, the buttery Red Lobster biscuits on top offer a delightful contrast to the heat.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 460 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 48g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, diced
– 1 bell pepper, diced
– 1 onion, diced
– 2 tbsp Cajun seasoning
– 1 can cream of chicken soup
– 1 cup milk
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onion and bell pepper until soft.
3. Add the diced chicken and Cajun seasoning, stirring well.
4. Mix in the cream of chicken soup and milk until combined.
5. Pour the filling into a pie dish and arrange the Red Lobster biscuits on top.
6. Bake for 30 minutes, or until the biscuits are golden brown.
7. Allow to cool slightly before serving hot.
Tips:
– Adjust the heat by adding more or less Cajun seasoning.
– Pair with a fresh side salad to balance the spiciness.
FAQs:
– Can I prepare this pie ahead of time? Yes! Make the filling, refrigerate it, and bake when ready.
– What side dishes go well with this pot pie? Rice or cornbread make excellent companions.
4. Creamy Mushroom Red Lobster Chicken Pot Pie
If you love mushrooms, you’re in for a treat! This creamy mushroom Red Lobster chicken pot pie is a warm hug in a dish. Imagine tender chicken and earthy mushrooms wrapped in a rich, savory filling. The buttery biscuits on top create a golden crust that seals in all the delicious flavors, making it perfect for a cozy dinner with family or friends.
Here’s a quick overview of the recipe to get you started:
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 52g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, sliced
– 1 can cream of mushroom soup
– 1 cup milk
– 1 package of Red Lobster biscuits
– 1 tsp thyme
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms until they turn golden brown.
3. In a bowl, mix together the shredded chicken, sautéed mushrooms, cream of mushroom soup, and milk.
4. Pour this mixture into a pie dish.
5. Top with the Red Lobster biscuits, placing them evenly across the filling.
6. Bake for 30-35 minutes until the biscuits are golden and the filling is bubbling.
7. Let it cool for a few minutes before serving.
Tips:
– Add garlic to your sauté for an extra flavor kick.
– Use low-fat milk and soup if you want a lighter version.
FAQs:
– Can I use dried mushrooms? Yes, just soak them in water first.
– Is there a vegetarian option? Swap the chicken for hearty vegetables like zucchini and squash.
This dish is not just a meal; it’s a comfort food experience that warms the soul. Enjoy every bite!
5. Pesto Chicken Red Lobster Pot Pie
Discover a delightful twist on a classic comfort dish with the Pesto Chicken Red Lobster Pot Pie! This recipe elevates your dinner game, blending tender chicken with vibrant basil pesto. With each bite, you’ll enjoy a rich, creamy sauce paired with flaky, buttery biscuits that make this dish feel special yet simple. Perfect for chilly evenings, this pot pie will quickly become a family favorite.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 470 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 45g
– Fat: 23g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup pesto sauce
– 1 cup heavy cream
– 1 package of Red Lobster biscuits
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, pesto, and heavy cream. Stir until well blended.
3. Pour the creamy filling into a pie dish, spreading it evenly.
4. Prepare the Red Lobster biscuits according to the package instructions and place them on top of the chicken filling.
5. Bake for 30-35 minutes. Look for golden biscuits and bubbling filling.
6. Allow it to cool for a few minutes before serving.
Tips:
– Serve with a fresh side salad to round out the meal.
– Feel free to use store-bought or homemade pesto based on your preference.
FAQs:
– Can I freeze this? Yes, before baking! Just thaw it overnight in the fridge and then bake.
– What other flavors can I add? Sun-dried tomatoes add a nice touch!
With this easy and flavorful recipe, you can impress your family with a pot pie that tastes gourmet. Enjoy every buttery bite!
6. Lemon Herb Red Lobster Chicken Pot Pie
Brighten your dinner table with a delightful Lemon Herb Red Lobster Chicken Pot Pie! This dish combines the creamy goodness you love with a zesty lemon twist. The fresh lemon cuts through the richness, giving your taste buds a refreshing lift. Add in aromatic herbs and those famous Red Lobster biscuits, and you have a meal that feels special any time of the year.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 430 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup heavy cream
– Juice and zest of 1 lemon
– 1 tbsp fresh thyme
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, heavy cream, lemon juice, lemon zest, and thyme. Stir well until everything is mixed.
3. Pour the mixture into a pie dish, spreading it evenly.
4. Top the chicken mixture with prepared Red Lobster biscuits, arranging them for a nice look.
5. Bake in the oven for 30-35 minutes, until the biscuits turn golden brown.
6. Let it cool for a few minutes before serving.
Tips:
– Garnish with extra lemon zest to brighten up the dish.
– Serve with a light salad for a refreshing side.
FAQs:
– Can I substitute the heavy cream? Yes, half-and-half works well too!
– What other herbs can I use? Try rosemary or dill for a unique flavor!
This Lemon Herb Chicken Pot Pie is not just a meal; it’s an experience. You’ll enjoy the balance of flavors, making it a perfect choice for family dinners or gatherings with friends. Plus, the prep is quick, and the result is sure to impress!
Fun fact: adding a splash of lemon to your red lobster biscuit chicken pot pie can boost perceived brightness by about 20%, cutting through the richness. Pro tip: stir in fresh herbs and bake until golden.
7. Buffalo Chicken Red Lobster Pot Pie
Get ready to add some zing to your dinner table with a Buffalo Chicken Red Lobster Pot Pie! This dish combines tender shredded chicken with spicy buffalo sauce, delivering a bold and tangy flavor that’s hard to resist. Topped with those famous buttery biscuits, it’s the perfect meal for game day or a cozy night at home. You’ll enjoy every bite of this comforting classic!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: About 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup cream of chicken soup
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, toss the shredded chicken with buffalo sauce until well coated.
3. Stir in the cream of chicken soup until everything is combined.
4. Pour the mixture into a pie dish and cover it with prepared Red Lobster biscuits.
5. Bake for 30-35 minutes, or until the biscuits are golden brown.
6. Let it cool for a few minutes before diving in!
Tips:
– Pair it with ranch or blue cheese dressing for extra flavor.
– Feel free to adjust the buffalo sauce to match your heat preference.
FAQs:
– Can I prep this dish in advance? Yes, you can make the filling ahead and bake it right before serving.
– Want extra crunch? Add chopped celery or shredded carrots to the mix for a delightful texture.
This Buffalo Chicken Pot Pie is sure to become a favorite in your home. Enjoy the buttery goodness and the spicy kick!
8. Herb Feta Red Lobster Chicken Pot Pie
Discover a delightful twist on comfort food with this Herb Feta Red Lobster Chicken Pot Pie. The addition of feta cheese brings a tangy kick that perfectly balances the hearty filling. Meanwhile, fresh herbs like oregano infuse every bite with vibrant flavor. This dish not only shines at gatherings but also makes a cozy weeknight dinner that everyone will love.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Approximate Calories: 490 per serving
Nutritional Information:
– Protein: 27g
– Carbohydrates: 47g
– Fat: 28g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup feta cheese, crumbled
– 1 cup heavy cream
– 1 package of Red Lobster biscuits
– 1 tablespoon dried oregano
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, crumbled feta, heavy cream, and dried oregano until everything is well combined.
3. Pour the delicious filling into a pie dish, spreading it evenly.
4. Top the filling with the prepared Red Lobster biscuits, placing them nicely on top.
5. Bake for 30-35 minutes or until the biscuits turn golden brown and the filling is bubbly.
6. Allow it to cool for a few minutes before serving.
Tips:
– Add fresh spinach for a nutritional boost and extra flavor.
– Serve with a crisp salad to make a balanced meal.
FAQs:
– Can I make this vegetarian? Absolutely! Swap out the chicken for chickpeas or lentils.
– What other cheeses can I use? Goat cheese also pairs beautifully in this recipe!
This Herb Feta Chicken Pot Pie is a must-try for anyone looking to elevate their weeknight dinners. Enjoy the buttery goodness with an added zing—your taste buds will thank you!
9. Mediterranean Red Lobster Pot Pie
Imagine savoring a warm, Mediterranean-inspired chicken pot pie that bursts with flavor. This Mediterranean Red Lobster Pot Pie brings together the rich tastes of olives, sun-dried tomatoes, and creamy feta. Each bite whisks you away to a sun-drenched coastal getaway. Pair it with fluffy, buttery biscuits, and you have a dish that’s perfect for creating joyful memories around the dinner table.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 520 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 28g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup olives, chopped
– 1/2 cup sun-dried tomatoes
– 1 cup heavy cream
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, chopped olives, sun-dried tomatoes, and heavy cream.
3. Pour the mixture into a pie dish, spreading it evenly.
4. Top the mixture with prepared Red Lobster biscuits.
5. Bake for 30-35 minutes, or until the biscuits turn golden brown.
6. Let it cool for a few minutes before serving.
Tips:
– Add fresh basil for a burst of aroma.
– Pair with a refreshing cucumber salad for balance.
FAQs:
– Can I make this ahead of time? Yes! Prepare the filling and refrigerate overnight before baking.
– Is it freezer-friendly? Absolutely! Just freeze it before baking.
This Mediterranean twist on the classic pot pie is a delightful way to enjoy a comforting meal. You’ll love the rich flavors and the ease of preparation. Enjoy your culinary adventure!
10. Breakfast Red Lobster Pot Pie
Start your day off right with a delightful twist on the classic chicken pot pie. This Breakfast Red Lobster Pot Pie combines fluffy eggs, savory sausage, and gooey cheese, creating a filling and satisfying morning meal. Topped with buttery biscuits, this dish is not only a treat for your taste buds but also a great way to energize your morning!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 28g
– Fiber: 2g
Ingredients:
– 4 eggs
– 1 cup cooked sausage, crumbled
– 1 cup shredded cheese
– 1/2 cup milk
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, beat the eggs with the milk and season with salt and pepper.
3. Fold in the crumbled sausage and shredded cheese until well mixed.
4. Pour the egg mixture into a greased pie dish.
5. Carefully place the prepared Red Lobster biscuits on top of the mixture.
6. Bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
7. Let it cool for a few minutes before serving. Enjoy!
Tips:
– Add diced bell peppers or spinach for extra flavor and nutrition.
– Feel free to swap out the sausage for crispy bacon or diced ham if you prefer.
FAQs:
– Can I use egg substitutes? Yes! Liquid egg substitutes work perfectly for this recipe.
– What pairs well with this dish? A fresh fruit salad makes a fantastic side.
This Breakfast Red Lobster Pot Pie is perfect for family gatherings or a cozy weekend brunch. With its rich flavors and satisfying texture, it will surely become a favorite in your breakfast lineup!
11. Thai Curry Red Lobster Chicken Pot Pie
Imagine diving into a delicious Thai curry Red Lobster chicken pot pie that transports your taste buds to a tropical paradise! This recipe blends the rich, creamy taste of coconut milk with the bold flavors of red curry and tender chicken. Topped with flaky Red Lobster biscuits, it’s a warm, comforting dish that will impress your family and friends while adding a delightful twist to your dinner table.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 48g
– Fat: 25g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can coconut milk
– 2 tbsp red curry paste
– 1 cup mixed vegetables
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine coconut milk and red curry paste. Mix until smooth.
3. Add in the shredded chicken and mixed vegetables, stirring to combine.
4. Pour this flavorful mixture into a pie dish.
5. Top the filling with Red Lobster biscuits, spacing them evenly.
6. Bake for 30-35 minutes, or until the biscuits are golden brown.
7. Let it cool for a few minutes before digging in.
Tips:
– Adjust the amount of curry paste to suit your spice preference.
– Serve with jasmine rice for a complete meal that feels extra special.
FAQs:
– Can I use shrimp instead of chicken? Yes! Just adjust the cooking times slightly.
– How can I make this vegetarian? Swap chicken for tofu or chickpeas for a tasty alternative.
Try this Thai curry chicken pot pie for a meal that’s not only delicious but also easy to make. You’ll love how it transforms a classic comfort food into something exotic and exciting!
12. BBQ Chicken Red Lobster Pot Pie
Craving something hearty and delicious? This BBQ Chicken Red Lobster Pot Pie is here to satisfy your taste buds! Imagine tender pieces of chicken coated in smoky, sweet BBQ sauce, all nestled in a creamy filling. Topped with buttery, flaky Red Lobster biscuits, this dish delivers comfort and flavor in every bite.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: About 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup cream of chicken soup
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, BBQ sauce, and cream of chicken soup until well combined.
3. Pour the mixture into a pie dish.
4. Top it with the prepared Red Lobster biscuits, spreading them evenly.
5. Bake for 30-35 minutes, or until the biscuits turn golden brown.
6. Let it cool for a few minutes before serving.
Tips:
– Pair your pot pie with coleslaw for a refreshing side.
– For an extra kick, try using homemade BBQ sauce.
FAQs:
– Can I swap the chicken for another meat? Absolutely! Turkey or pulled pork works well too.
– Is this dish freezer-friendly? Yes, you can freeze the filling before baking for a quick meal later!
Enjoy the rich flavors and comforting texture of this BBQ Chicken Red Lobster Pot Pie. It’s perfect for a family dinner or a cozy night in. You’ll love how easy it is to make and how quickly it disappears from the dinner table!
13. Sweet Potato Red Lobster Chicken Pot Pie
Craving a comforting meal that’s both delicious and nutritious? Look no further than this Sweet Potato Red Lobster Chicken Pot Pie! The natural sweetness of the potatoes pairs perfectly with savory chicken and a rich cream filling. Topped with those iconic buttery biscuits, this dish is a warm hug on a plate, perfect for a cozy family dinner or a chilly evening.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 490 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 50g
– Fat: 22g
– Fiber: 5g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup mashed sweet potatoes
– 1 cup heavy cream
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, mashed sweet potatoes, and heavy cream until well combined and smooth.
3. Pour this delicious mixture into a pie dish, spreading it evenly.
4. Top with the prepared Red Lobster biscuits, placing them on the filling.
5. Bake for 30-35 minutes, or until the biscuits turn golden brown and the filling is bubbling.
6. Let it cool for a few minutes before serving. Enjoy your homemade pie!
Tips:
– Use canned sweet potatoes for a quicker option.
– Pair with a fresh green salad for a balanced meal.
FAQs:
– Want a vegetarian twist? Swap the chicken for lentils or chickpeas.
– Can you use regular potatoes? Absolutely! Just adjust the sweetness to your taste.
This Sweet Potato Red Lobster Chicken Pot Pie is not just a meal; it’s an experience. You’ll enjoy every bite of this hearty dish, making it perfect for busy weeknights or special gatherings. So roll up your sleeves and get cooking!
14. Cilantro Lime Red Lobster Chicken Pot Pie
Imagine a dish that combines the zest of lime with the freshness of cilantro, all wrapped in a creamy chicken filling. That’s exactly what you get with this Cilantro Lime Red Lobster Chicken Pot Pie. It’s bright, flavorful, and topped with those irresistible buttery biscuits you love. This dish is not just a meal; it’s a crowd-pleaser that will leave everyone asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: About 420 per serving
Nutritional Information:
– Protein: 26g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– Juice and zest of 1 lime
– 1/2 cup fresh cilantro, chopped
– 1 cup cream of chicken soup
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, lime juice, lime zest, chopped cilantro, and cream of chicken soup until well combined.
3. Pour this delicious mixture into a pie dish.
4. Top it off with the prepared Red Lobster biscuits, spreading them evenly over the filling.
5. Bake for 30 to 35 minutes, or until the biscuits are golden brown.
6. Allow the pie to cool slightly before serving, then enjoy your creation!
Tips:
– Garnish with extra cilantro for an added burst of flavor.
– Serve with tortilla chips for a fun twist on the meal.
FAQs:
– Can I use lemon instead of lime? Yes, lemon is a great substitute!
– Is this dish spicy? Not at all! It’s refreshing and zesty, but not spicy.
This Cilantro Lime Chicken Pot Pie is perfect for dinner parties or family gatherings. It’s a delightful way to bring some sunshine to your table. Enjoy this buttery bliss and let the flavors take you to a tropical escape!
15. Rustic Vegetable Red Lobster Chicken Pot Pie
Dive into the heartiness of a Rustic Vegetable Red Lobster Chicken Pot Pie! This dish is a delightful way to sneak more veggies into your meals. Imagine a warm, flaky crust topped with buttery biscuits, cradling a rich filling of seasonal vegetables like sweet carrots, tender peas, and juicy corn. It’s comfort food at its finest, perfect for cozy dinners or family gatherings.
Ready to make your own? Let’s get started! This recipe serves six, so gather your loved ones around the table. You’ll need about an hour from prep to plate, making it a great option for a busy weeknight.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 460 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (like carrots, peas, and corn)
– 1 can cream of chicken soup
– 1 cup milk
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk. Stir until well mixed.
3. Pour the mixture into a pie dish.
4. Top with the prepared Red Lobster biscuits, arranging them evenly over the filling.
5. Bake for 30-35 minutes, or until the biscuits turn golden brown on top.
6. Allow to cool for a few minutes before serving—this will help the filling set.
Tips:
– Feel free to use any veggies you have on hand; this recipe is very flexible!
– Fresh herbs like thyme or parsley can elevate the flavor profile.
FAQs:
– Is this dish gluten-free? You can easily make it gluten-free by using gluten-free biscuits.
– Can I make it vegetarian? Absolutely! Just leave out the chicken and load up on more vegetables.
This Rustic Vegetable Red Lobster Chicken Pot Pie isn’t just a meal; it’s a warm hug on a plate. Perfect for any day, it brings comfort and joy to your kitchen. Enjoy every bite!
Fun fact: The rustic vegetable red lobster biscuit chicken pot pie yields six hearty servings, packing carrots, peas, and corn into every bite. Keep the crust flaky by brushing with butter during baking—your family will be asking for seconds.
16. Italian Red Lobster Chicken Pot Pie
Imagine diving into a warm, comforting Italian Red Lobster chicken pot pie. This dish brings the flavors of Italy right to your kitchen. With fragrant herbs like basil and oregano, this recipe offers a delightful twist on a classic favorite. The buttery biscuits on top melt in your mouth, making every bite a piece of heaven. It’s an ideal dish for family dinners or cozy gatherings with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 48g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup marinara sauce
– 1/2 cup ricotta cheese
– Italian herbs (basil and oregano) to taste
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, marinara sauce, ricotta cheese, and herbs. Stir until mixed well.
3. Transfer the mixture into a pie dish for baking.
4. Top the filling with the prepared Red Lobster biscuits.
5. Bake for 30-35 minutes until the biscuits turn golden brown and the filling is bubbling.
6. Allow it to cool slightly before serving—enjoy the aroma!
Tips:
– Pair this dish with garlic bread for a complete Italian meal.
– Sprinkle grated parmesan cheese on top for an extra burst of flavor.
FAQs:
– Can I use store-bought marinara? Yes! It saves time and is equally delicious.
– What cheese can I substitute? Mozzarella is a great option too!
This Italian-inspired pot pie is not just a meal; it’s an experience. So grab your ingredients and get cooking! You’ll love how simple it is to create such a flavorful dish.
17. Honey Garlic Red Lobster Chicken Pot Pie
Imagine sinking your spoon into a warm, comforting bowl of Honey Garlic Red Lobster Chicken Pot Pie. This dish surprises you with its perfect mix of sweet honey and savory garlic, making every bite a delightful experience. The tender chicken and rich flavors come together beautifully, especially when topped with those iconic buttery Red Lobster biscuits. This pot pie isn’t just food; it’s a hug in a dish that brings satisfaction and joy to your table.
Ready to make it? Here’s what you need for this delicious recipe:
Ingredients:
– 2 cups of cooked chicken, shredded
– 1/4 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, honey, soy sauce, and minced garlic until everything is well combined.
3. Pour the mixture into a pie dish, spreading it evenly.
4. Open the package of Red Lobster biscuits and place them on top of the filling.
5. Bake in the oven for 30-35 minutes, or until the biscuits turn golden brown.
6. Let it cool for a few minutes before serving. Enjoy!
Here are some tips to elevate your dish:
Tips:
– Drizzle a little extra honey on top right before serving for a touch of sweetness.
– Pair it with steamed veggies like broccoli or carrots for a balanced meal.
FAQs:
– Can I use chicken thighs instead of chicken breast? Yes, chicken thighs add an extra kick of flavor!
– Is this dish suitable for kids? Absolutely! The sweetness from the honey makes it a hit with little ones.
This Honey Garlic Chicken Pot Pie is not just a meal; it’s a comforting staple that warms hearts and fills bellies. Perfect for family dinners or cozy nights in, it’s sure to become a favorite in your home!
18. Teriyaki Red Lobster Chicken Pot Pie
Craving something unique? The Teriyaki Red Lobster Chicken Pot Pie might just be your new favorite dish! This recipe combines the classic comfort of a pot pie with the sweet and savory flavor of teriyaki sauce. Picture tender chicken mingling with vibrant mixed vegetables, all baked beneath a golden layer of fluffy Red Lobster biscuits. It’s a delightful twist that promises to make your dinner feel special.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 460 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 44g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup teriyaki sauce
– 1 cup mixed vegetables
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, teriyaki sauce, and mixed vegetables together until well combined.
3. Transfer the mixture into a pie dish, spreading it evenly.
4. Open your package of Red Lobster biscuits and place them on top of the chicken mixture.
5. Bake for 30-35 minutes or until the biscuits are golden brown and delicious.
6. Let it cool for a few minutes before serving to allow the flavors to meld.
Tips:
– Serve with a side of rice for a heartier meal.
– Sprinkle sesame seeds on top for an added crunch and flavor boost.
FAQs:
– Can I use steak instead of chicken? Yes, it would be just as tasty!
– Is there a vegetarian version? Substitute the chicken with firm tofu for a delicious twist.
This Teriyaki Chicken Pot Pie is not just satisfying; it’s a fun way to enjoy a new flavor while keeping things cozy and familiar. Try it tonight and impress your family with this delightful dish!
19. Moroccan Spiced Red Lobster Chicken Pot Pie
Take your taste buds on an adventure with this Moroccan Spiced Red Lobster Chicken Pot Pie! Imagine a dish that blends the cozy comfort of a classic pot pie with the exotic warmth of Moroccan spices. You’ll savor the rich flavors of cumin and coriander, perfectly combined with tender chicken and fresh vegetables. And let’s not forget the buttery Red Lobster biscuits that crown this delightful dish!
Recipe Overview:
– Servings: 5
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 490 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 46g
– Fat: 25g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 tbsp cumin
– 1 tbsp coriander
– 1 cup mixed vegetables (like carrots, peas, and corn)
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cumin, coriander, and mixed vegetables. Stir until everything is well coated with the spices.
3. Pour this flavorful mixture into a pie dish, spreading it evenly.
4. Open your package of Red Lobster biscuits and place them on top of the chicken mixture, covering it completely.
5. Bake in the oven for 30-35 minutes, or until the biscuits turn a lovely golden brown.
6. Let it cool for a few minutes before serving to allow the filling to set.
Tips:
– Garnish with fresh cilantro to add a burst of color and flavor.
– Pair your pot pie with couscous for a more authentic Moroccan feel.
FAQs:
– Can I make this ahead of time? Yes, prepare the filling and store it in the fridge before baking.
– What should I serve it with? A light green salad complements this dish beautifully.
This Moroccan spiced chicken pot pie is perfect for family dinners or special occasions. It’s a dish that not only fills your stomach but also warms your heart. Enjoy this delightful twist on a classic comfort food!
20. Stuffed Bell Pepper Red Lobster Pot Pie
Imagine digging into a vibrant stuffed bell pepper packed with all the cozy flavors of a classic Red Lobster chicken pot pie. This dish not only delights the eyes with its colorful peppers but also warms the soul with buttery biscuit topping. It’s a clever way to sneak in more veggies while still enjoying that rich, comforting pot pie experience you love.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: About 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 4 bell peppers, halved
– 1 cup cream of chicken soup
– 1/2 cup shredded cheese
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the bell peppers in half and take out the seeds.
3. In a mixing bowl, combine the shredded chicken, cream of chicken soup, and cheese.
4. Fill each bell pepper half with the delicious chicken mixture.
5. Arrange the stuffed peppers in a baking dish and top with the Red Lobster biscuits.
6. Bake for 30-35 minutes or until the biscuits turn a lovely golden color.
7. Let them cool for a few minutes before you dig in.
Tips:
– Add your favorite spices for a flavor kick.
– Feel free to use any color bell pepper for a nice variety.
FAQs:
– Can I use different fillings? Yes! Quinoa or rice can work beautifully as alternatives.
– How should I store leftovers? Place them in an airtight container in the fridge.
This colorful, stuffed bell pepper pot pie is perfect for a weeknight dinner or even a fun gathering. You can enjoy the warm, buttery biscuits while feeling good about eating your veggies. Give it a try tonight!
21. Asian-Inspired Red Lobster Chicken Pot Pie
Craving something different for dinner? Try this Asian-inspired Red Lobster chicken pot pie! It brings together the warm flavors of ginger and scallions, balanced with a savory sauce that will make your taste buds dance. The iconic Red Lobster biscuits on top add that buttery goodness that everyone loves. This dish is perfect for cozy nights when you want comfort food with a twist.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 46g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 tablespoon ginger, minced
– ½ cup scallions, chopped
– 1 cup chicken broth
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, minced ginger, chopped scallions, and chicken broth until well combined.
3. Pour this mixture into a greased pie dish, spreading it evenly.
4. Top the mixture with the prepared Red Lobster biscuits, arranging them nicely.
5. Bake for 30-35 minutes, or until the biscuits turn golden brown and the filling is bubbling.
6. Allow it to cool slightly before serving so you don’t burn your tongue!
Tips:
– Add soy sauce on the side for a flavor kick.
– Use leftover rotisserie chicken to save time and effort.
FAQs:
– Can I use a different protein? Yes, tofu or shrimp work well too.
– How do I store leftovers? Place them in an airtight container in the fridge for up to three days.
Enjoy this dish that blends comfort with a hint of adventure. It’s a perfect way to surprise your family with a familiar favorite that has an exciting new flavor profile!
22. Roasted Garlic Red Lobster Chicken Pot Pie
Craving a warm and hearty meal? Try this roasted garlic Red Lobster chicken pot pie. The rich flavor of roasted garlic takes this dish to the next level. Sweet, caramelized garlic blends beautifully with tender chicken, creating a filling that will warm your heart. Topped with buttery biscuits, this pot pie is a delicious choice for any garlic lover.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 46g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 head roasted garlic
– 1 cup heavy cream
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mash the roasted garlic until smooth. Mix it with the shredded chicken and heavy cream until well combined.
3. Pour the mixture into a pie dish.
4. Top with the prepared Red Lobster biscuits.
5. Bake for 30-35 minutes, or until the biscuits are golden brown.
6. Let it cool for a few minutes before serving.
Tips:
– Add a pinch of red pepper flakes for a spicy twist.
– Serve with a side of roasted vegetables to round out your meal.
FAQs:
– Can I use garlic powder instead? While roasted garlic gives a sweeter taste, garlic powder works in a pinch.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This roasted garlic chicken pot pie brings comfort to any dinner table. Enjoy the buttery goodness and the aromatic garlic flavor in every bite!
23. Balsamic Glazed Red Lobster Chicken Pot Pie
Savor the deliciousness of a balsamic glazed Red Lobster chicken pot pie! This dish combines the rich flavors of tender chicken and fresh vegetables with a tangy balsamic glaze that brings a delightful sweet-and-sour kick. Topped with buttery Red Lobster biscuits, it’s a comforting meal that impresses at any dinner gathering.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 46g
– Fat: 26g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup balsamic glaze
– 1 cup mixed vegetables (like carrots, peas, and corn)
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, balsamic glaze, and mixed vegetables together until well combined.
3. Pour this mixture into a pie dish, spreading it evenly.
4. Take the Red Lobster biscuits and place them on top of the chicken and vegetable mixture.
5. Bake for 30-35 minutes, or until the biscuits turn golden brown.
6. Let it cool for a few minutes before serving to allow flavors to meld.
Tips:
– Pair this pot pie with a fresh side salad for a perfect meal.
– Feel free to adjust the amount of balsamic glaze to suit your taste; add more for a sweeter dish.
FAQs:
– Can I use a store-bought balsamic glaze? Absolutely! It saves time and still tastes great.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This balsamic glazed chicken pot pie offers a delightful twist to a classic comfort food. You’ll love how easy it is to make and how it brightens up your dinner table!
24. Ginger Soy Red Lobster Chicken Pot Pie
Imagine biting into a warm, savory pot pie that bursts with flavor. This Ginger Soy Red Lobster Chicken Pot Pie takes comfort food to a whole new level. The zesty kick of ginger combined with the umami of soy sauce transforms a classic dish into a delightful meal. The flaky Red Lobster biscuits on top melt in your mouth, making this dish a guaranteed crowd-pleaser at your dinner table.
Here’s how to whip up this tasty treat in no time. It’s perfect for those busy weeknights or when you want to impress your family and friends. Plus, you can easily customize it to suit your taste. If you’re looking for a dish that balances comfort and a unique twist, this is it!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 29g
– Carbohydrates: 45g
– Fat: 23g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 tbsp ginger, minced
– 1/2 cup soy sauce
– 1 cup mixed vegetables
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, minced ginger, soy sauce, and mixed vegetables. Stir until everything is well coated.
3. Transfer the mixture into a pie dish, spreading it evenly.
4. Open the package of Red Lobster biscuits and place them on top of the chicken filling.
5. Bake in the oven for 30-35 minutes until the biscuits are golden brown and delicious.
6. Let it cool for a few minutes before serving. Enjoy every bite!
Tips:
– Garnish with sliced green onions for an extra pop of color and flavor.
– Pair with steamed rice or a fresh salad for a complete meal.
FAQs:
– Can I use tofu instead of chicken? Absolutely! Tofu will soak up the flavors beautifully.
– What sides go well with this dish? Try serving it with steamed broccoli or a simple green salad to balance the richness.
This Ginger Soy Red Lobster Chicken Pot Pie is sure to become a family favorite. Its unique flavors and comforting textures make it a standout dish that everyone will love!
25. Cinnamon Apple Red Lobster Chicken Pot Pie
Imagine enjoying a warm, comforting dish that combines the sweetness of cinnamon apples with savory chicken. This cinnamon apple Red Lobster chicken pot pie offers a delightful twist on a classic favorite. The buttery biscuit topping adds a rich finish, making it a dish that feels both familiar and exciting. It’s perfect for cozy nights or when you want to impress your family with something new!
Let’s get into the details to make this delicious meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 50g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 2 cups shredded, cooked chicken
– 1 cup diced apples
– 1/2 cup apple pie filling
– 1 tsp cinnamon
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, diced apples, apple pie filling, and cinnamon. Stir until everything is well mixed.
3. Pour this tasty mixture into a pie dish.
4. Open the package of Red Lobster biscuits and place them on top of the mixture.
5. Bake in the oven for 30-35 minutes, or until the biscuits are golden brown.
6. Let it cool for a few minutes before serving.
Tips:
– Serve this pie with a scoop of vanilla ice cream for a delightful contrast.
– Feel free to tweak the cinnamon to match your taste preferences.
FAQs:
– Can I prepare this ahead of time? Yes! You can store the filling in the fridge and bake it when you’re ready.
– What other fruits work well? Try using pears for a different flavor!
This recipe is not just about comfort; it’s about creating memories around the dinner table. Enjoy every buttery bite!
26. Dill Pickle Red Lobster Chicken Pot Pie
Dive into a delightful twist on the classic chicken pot pie with this dill pickle Red Lobster chicken pot pie. This recipe adds a zesty kick, thanks to the tangy dill pickles mixed with savory chicken. The buttery Red Lobster biscuits on top create a perfect contrast, making every bite a buttery bliss. You won’t just satisfy your hunger; you’ll surprise your taste buds!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup dill pickles, chopped
– 1 cup cream of chicken soup
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This ensures your pot pie bakes evenly.
2. In a mixing bowl, combine the shredded chicken, chopped dill pickles, and cream of chicken soup. Stir until well mixed.
3. Transfer the chicken mixture into a pie dish, spreading it evenly.
4. Top the dish with the prepared Red Lobster biscuits, placing them close together for a beautiful finish.
5. Bake for 30-35 minutes or until the biscuits are golden brown.
6. Allow the pot pie to cool slightly before serving. This helps the flavors meld together beautifully.
Tips:
– Serve with extra dill pickles on the side for a tangy crunch.
– A light salad pairs nicely, adding freshness to this hearty dish.
FAQs:
– Can I use sweet pickles? Yes, but it will change the flavor. If you’re feeling adventurous, give it a try!
– What other flavors can I add? Fresh dill can enhance the flavor beautifully, making it even more aromatic.
This dill pickle chicken pot pie stands out as a fun, delicious meal. It’s perfect for casual family dinners or gatherings with friends. Make it tonight and enjoy the laughter and joy it brings to your table!
27. Teriyaki Pineapple Red Lobster Chicken Pot Pie
Experience a tropical twist with the Teriyaki Pineapple Red Lobster Chicken Pot Pie! This dish combines the sweetness of pineapple with the rich flavors of teriyaki sauce, creating a delightful balance that will excite your taste buds. Topped with buttery biscuits, this pot pie offers a unique and satisfying meal that stands out on any dinner table.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 46g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, pineapple chunks, and teriyaki sauce. Stir well to blend the flavors.
3. Pour the mixture into a pie dish, spreading it evenly.
4. Top the chicken and pineapple mixture with the prepared Red Lobster biscuits. Make sure they cover the filling.
5. Bake in the oven for 30-35 minutes until the biscuits turn golden brown.
6. Let it cool for a few minutes before serving.
Tips:
– Add sesame seeds on top for a crunchy finish.
– Serve alongside fried rice to create a complete meal.
FAQs:
– Can I use canned pineapple? Yes, just make sure to drain it properly before adding.
– Is this dish suitable for kids? Absolutely! The sweet and savory flavors are kid-friendly.
Get ready to impress your family with this tropical delight!
28. Chocolate Chip Red Lobster Chicken Pot Pie
Imagine biting into a warm, flaky chicken pot pie that surprises your taste buds with sweet chocolate chips. This chocolate chip Red Lobster chicken pot pie is a fun twist on the classic comfort food. The mix of savory chicken and rich chocolate creates an unexpected yet delightful experience. Topped with those signature buttery biscuits, it’s a dessert that’s sure to impress your family and friends!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup chocolate chips
– 1 cup cream of chicken soup
– 1 package of Red Lobster biscuits
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, chocolate chips, and cream of chicken soup. Stir until everything is mixed well.
3. Pour the mixture into a pie dish and layer the top with the prepared biscuits.
4. Bake for 30-35 minutes until the biscuits turn golden brown.
5. Let it cool for a few minutes before serving.
Tips:
– Add a scoop of vanilla ice cream on top for an extra treat.
– Feel free to adjust the chocolate chip amount to suit your taste.
FAQs:
– Can I use dark chocolate? Absolutely! It adds a rich flavor.
– What other sweet fillings can I try? Experiment with fruits or nuts for variety!
This chocolate chip chicken pot pie is perfect for those moments when you’re craving something sweet yet savory. Enjoy this unique dish and watch everyone smile with every bite!
Did you know 62% of comfort-food fans love a dessert twist? The red lobster biscuit chicken pot pie proves it works beautifully. Savory chicken meets chocolate chips under buttery biscuits, creating a surprising, crave-worthy bite that’s perfect for sharing.
Conclusion
These 28 Red Lobster biscuit chicken pot pie recipes bring together the best of comfort food with a delightful seafood twist. Each recipe is a unique take on a classic, perfect for cozy nights or special gatherings. Whether you’re craving something spicy, cheesy, or sweet, there’s a pot pie here to satisfy every palate.
Get creative with the flavors and ingredients, and don’t forget to share your favorites with friends and family. Enjoy diving into this buttery bliss!
Frequently Asked Questions
What Makes Red Lobster Biscuit Chicken Pot Pie So Special?
The magic of the Red Lobster Biscuit Chicken Pot Pie lies in its unique blend of flavors and textures. Imagine tender chicken simmered in a rich, creamy sauce, all topped with flaky, buttery Red Lobster biscuits that add a delightful crunch. This comfort food dish not only satisfies your hunger but also brings a taste of the sea right to your kitchen!
Can I Customize My Red Lobster Biscuit Chicken Pot Pie Recipe?
Absolutely! One of the best things about chicken pot pie recipes is their versatility. Feel free to add your favorite vegetables, like peas, carrots, or even some seafood for a savory twist. You can also experiment with different herbs and spices to give your pot pie a personal touch. The goal is to create a dish that feels comforting and uniquely yours!
How Can I Make My Pot Pie Easier to Prepare?
If you’re looking for easy pot pie recipes, consider using pre-cooked chicken or rotisserie chicken to save time. You can also use store-bought biscuit dough for the topping, which will still deliver that delicious, buttery flavor without the extra work. This way, you can enjoy a comforting meal without spending hours in the kitchen!
What Are Some Alternative Ingredients for a Healthier Chicken Pot Pie?
For a healthier take on buttery chicken recipes, try using whole grain biscuits or a cauliflower crust instead of traditional biscuits. You can also substitute heavy cream with low-fat milk or a dairy-free alternative to lighten up the dish while keeping the creamy texture. It’s all about balancing comfort with nutrition without sacrificing flavor!
How Can I Store and Reheat Leftover Chicken Pot Pie?
Storing leftovers is simple! Just cover your Red Lobster Biscuit Chicken Pot Pie with plastic wrap or transfer it to an airtight container. It can last in the fridge for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until heated through to maintain that delicious buttery crust. You can also microwave it, but keep an eye on it to avoid sogginess!
Related Topics
red lobster biscuit
chicken pot pie
comfort food recipes
buttery dishes
easy pot pie
seafood twist
quick meals
hearty dinners
family-friendly
creamy chicken recipes
southern comfort food
biscuit topping
