The holiday season is just around the corner, and that means one thing: it’s time to start thinking about those warm, comforting meals that bring everyone together. There’s something about the combination of tender chicken and rich stuffing that just feels like home. Maybe it’s the memories of family gatherings or the cozy smell of a delicious roast filling the house. Whatever it is, I’ve been craving those hearty, festive flavors.
If you’re someone who loves to cook—or just enjoys eating delicious meals—this post is for you. Whether you’re hosting a big holiday feast or simply looking to elevate your weeknight dinners, these recipes will inspire you. They’re perfect for anyone who wants to impress family and friends without spending all day in the kitchen.
I pulled together 29 chicken and stuffing recipes that are not only comforting but also bursting with flavor. You’ll find recipes that are easy to follow and filled with ingredients that most people have on hand. From classic oven-baked dishes to slow cooker options, there’s something for every taste and occasion here.
These recipes will help you create meals that feel special and holiday-ready, even on busy weeknights. Imagine serving a warm plate of chicken stuffed with savory herbs and spices, paired with perfectly seasoned stuffing. Each bite will remind you of the cozy moments shared around the table.
So, let’s dive in and explore some delightful chicken and stuffing creations that will make your holiday season delicious and memorable. You’re about to discover meals that are not just satisfying but also make your kitchen feel like the heart of the home. Get ready to whip up something special!
1. Savory Chicken and Herb Stuffing Bake
Get ready to impress your guests with this Savory Chicken and Herb Stuffing Bake. This dish is the ultimate comfort food, perfect for holiday gatherings or cozy family dinners. Imagine tender chicken, baked until juicy, resting on a flavorful bed of seasoned stuffing. The fresh herbs, like thyme and rosemary, add a delightful aroma that will make your kitchen smell like a holiday feast. Everyone will want seconds!
Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 20g
– Fiber: 2g
– Sugar: 1g
Ingredients:
– 4 cups cooked chicken, shredded
– 8 cups stuffing mix
– 4 cups chicken broth
– 1 cup celery, diced
– 1 cup onion, diced
– 1 tablespoon fresh thyme
– 1 tablespoon fresh rosemary
– Salt and pepper to taste
– 1/4 cup butter, melted
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the stuffing mix with the chicken broth, letting it soak for a few minutes.
3. Add the diced celery, onion, thyme, rosemary, salt, and pepper to the mixture.
4. Grease a 9×13 inch baking dish and layer the shredded chicken at the bottom.
5. Spread the stuffing mixture over the chicken and drizzle with melted butter.
6. Bake for 45 minutes or until the top is golden brown.
7. Let cool slightly before serving.
For Best Results:
– Use leftover rotisserie chicken to save time.
– Add cooked mushrooms or dried cranberries for an extra flavor boost!
Frequently Asked Questions:
Can I make this ahead of time? Yes! Prep it and store it covered in the fridge. Just bake it a little longer when you heat it up.
This dish not only satisfies but also brings everyone together, making it a great choice for your next holiday meal or family gathering. Enjoy every bite!
2. Creamy Chicken and Stuffing Skillet
Craving a meal that’s both quick and comforting? The creamy chicken and stuffing skillet is your answer! This one-pan wonder combines juicy chicken, flavorful stuffing, and a velvety sauce. It’s ideal for busy weeknights when you want a taste of holiday cheer without the hassle of multiple pots and pans.
With just a few ingredients, you can whip up this satisfying dish in no time. Plus, it serves four, making it perfect for family dinners or cozy gatherings. Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 500 per serving
Nutrition Facts:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 2g
– Sugar: 3g
Ingredients:
– 1 pound chicken breasts, cubed
– 2 cups chicken broth
– 1 cup heavy cream
– 4 cups stuffing mix
– 1 cup frozen mixed vegetables (like peas and carrots)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add the cubed chicken, seasoning it with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes.
3. Pour in the chicken broth and let it simmer for 5 minutes.
4. Stir in the heavy cream and bring it to a gentle boil.
5. Mix in the stuffing and frozen vegetables, ensuring everything is well combined.
6. Cover the skillet and let it cook for another 10 minutes. This allows the flavors to meld beautifully.
7. Serve hot and enjoy your creamy creation!
Tips for Best Results:
– Add a pinch of red pepper flakes for a spicy twist!
– This dish goes perfectly with a fresh green salad for a balanced meal.
Frequently Asked Questions:
– Can I use leftover chicken? Yes! Just cut back on the cooking time for the chicken.
Now you have a fantastic recipe to make any night feel special! Enjoy your cooking adventure!
3. Chicken and Stuffing Stuffed Peppers
Brighten up your table with these delicious Chicken and Stuffing Stuffed Peppers! Each colorful pepper is a delightful package filled with shredded chicken, savory stuffing, and a gooey layer of melted cheese. This dish offers a fun and nutritious twist on the classic holiday stuffing, making it perfect for family gatherings or cozy dinners.
These stuffed peppers not only look amazing but also pack a punch in flavor. The combination of ingredients creates a comforting meal that feels festive. Plus, it’s a great way to use up leftover chicken or stuffing from your holiday feast.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 320 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 4g
– Sugar: 4g
Ingredients:
– 6 large bell peppers (any color)
– 3 cups cooked chicken, shredded
– 4 cups stuffing mix
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a mixing bowl, combine the shredded chicken, stuffing mix, chicken broth, Italian seasoning, salt, and pepper.
4. Carefully stuff each bell pepper with the chicken mixture and stand them upright in a baking dish.
5. Sprinkle shredded cheese generously on top of each filled pepper.
6. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 5 minutes, until the cheese is bubbling and golden.
7. Serve warm, and watch them vanish from the table!
For Best Results:
– Experiment with cheese varieties for unique flavors!
– Use leftover holiday stuffing to save time and reduce waste.
Frequently Asked Questions:
Can I prepare these ahead of time?
Yes! Assemble your stuffed peppers, refrigerate them, and bake just before serving for a fresh, hot meal.
Get ready to enjoy these flavorful stuffed peppers that will impress your guests and satisfy your cravings!
4. One-Pan Chicken and Stuffing Primavera
Transform your dinner routine with this delightful one-pan chicken and stuffing primavera. This dish combines juicy chicken with a rainbow of seasonal veggies, creating a meal that is as pleasing to the eyes as it is to the palate. You’ll enjoy the comforting flavors while sneaking in extra nutrients. Plus, it’s quick to make, making it a perfect choice for busy evenings!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 400 per serving
Nutrition Information:
– Protein: 33g
– Carbohydrates: 38g
– Fat: 15g
– Fiber: 5g
– Sugar: 3g
Ingredients:
– 1 pound chicken thighs, cut into bite-sized pieces
– 4 cups mixed seasonal vegetables (like zucchini, bell peppers, and carrots)
– 2 cups stuffing mix
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by heating olive oil in a large pan over medium heat.
2. Add the chicken pieces, seasoning them with garlic powder, salt, and pepper. Cook until they are golden brown.
3. Toss in the mixed vegetables and sauté for about 5-7 minutes until they soften slightly.
4. Pour in the chicken broth and bring the mixture to a gentle simmer.
5. Stir in the stuffing mix, ensuring everything is well combined.
6. Cover the pan and let it cook for another 10 minutes. This allows the flavors to meld together beautifully.
7. Serve in bowls and savor each bite of this hearty, colorful dish!
Tips for Best Results:
– Use leftover veggies from your fridge to cut down on waste.
– Feel free to swap in your favorite vegetables for a personal touch.
Frequently Asked Questions:
Is there a vegetarian option?
Absolutely! Substitute chicken with tofu or chickpeas and use vegetable broth for a tasty twist.
This dish not only fills your stomach but also warms your heart. Enjoy making it for family gatherings or a cozy night in. It’s sure to impress!
Fun fact: One-pan dinners cut cleanup time by up to 60%, leaving you more time for family and flavor. This chicken and stuffing recipe is a standout among chicken and stuffing recipes, stacking juiciness with colorful veggies in just 45 minutes—perfect for busy evenings!
5. Chicken and Stuffing Meatballs
Looking for a crowd-pleasing appetizer? Chicken and stuffing meatballs might be your new go-to! These flavorful bites are not only easy to make but also perfect for holiday gatherings. Imagine sinking your teeth into these juicy meatballs, packed with the comforting taste of stuffing and a hint of Parmesan. Pair them with a zesty marinara sauce for dipping, and you’ll have a dish that delights everyone at your table!
Here’s what you need to know to whip up these tasty meatballs:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 1g
– Sugar: 2g
Ingredients:
– 1 pound ground chicken
– 2 cups stuffing mix
– 1/2 cup grated Parmesan cheese
– 1/4 cup parsley, chopped
– 1 egg, beaten
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Marinara sauce for dipping
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground chicken, stuffing mix, Parmesan cheese, chopped parsley, beaten egg, garlic powder, salt, and pepper.
3. Mix until everything is well combined. Form the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a greased baking sheet. Bake for 20-25 minutes or until they turn golden brown.
5. Serve warm with marinara sauce for dipping, and enjoy!
For Best Results:
– Bake on parchment paper for easy cleanup.
– Make these ahead of time and reheat them when your guests arrive.
Frequently Asked Questions:
What can I serve with these meatballs?
They go wonderfully with a simple green salad or crunchy breadsticks. You can also serve them at game day parties or family gatherings.
Now you have a delicious recipe that’s not only satisfying but also a great conversation starter. Enjoy making these chicken and stuffing meatballs, and watch them disappear from the platter!
6. Chicken and Stuffing Casserole with Cranberries
Sweet and Savory: Chicken and Stuffing Casserole with Cranberries brings a festive twist to your dinner table. Imagine juicy chicken mingling with savory stuffing and tart cranberries in every bite. This dish is not just a meal; it’s a celebration of flavors that feels just right for the holidays.
Let’s break it down. You can whip this casserole up in just over an hour. It serves six and packs in a delightful mix of protein, carbs, and just the right amount of sweetness. Plus, it’s a fantastic way to use up leftover chicken or turkey after your holiday feast.
Here’s how to make it:
Ingredients:
– 4 cups cooked chicken, shredded
– 8 cups stuffing mix
– 1 cup cranberries (fresh or dried)
– 4 cups chicken broth
– 1 tablespoon sage
– 1/4 cup butter, melted
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the stuffing mix, shredded chicken, cranberries, chicken broth, sage, salt, and pepper. Stir until well mixed.
3. Transfer the mixture into a greased baking dish. Drizzle melted butter evenly on top.
4. Bake uncovered for 50 minutes or until the top is golden brown and crispy.
5. Allow it to cool for a few minutes before serving.
For a fun twist, you can swap cranberries for apple slices to create a different flavor profile. This dish also shines when using leftover turkey, making it a versatile option for any occasion.
Storage Tips:
– Keep leftovers in an airtight container in the fridge for up to three days.
This Chicken and Stuffing Casserole with Cranberries is sure to delight your family and friends. The combination of flavors, textures, and easy prep makes it perfect for any holiday gathering or cozy night in. Enjoy!
7. Rustic Chicken and Stuffing Pot Pie
Cozy up with this Rustic Chicken and Stuffing Pot Pie, a dish that wraps you in comfort. Imagine flaky pastry crust hugging a rich, creamy filling of chicken and stuffing. It’s the perfect meal for those chilly nights when you want something warm and satisfying!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Around 550 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 45g
– Fat: 28g
– Fiber: 2g
– Sugar: 5g
Ingredients:
– 2 cups cooked chicken, cubed
– 1 cup stuffing mix
– 2 cups cream of chicken soup
– 1 cup frozen mixed vegetables
– 1 teaspoon thyme
– 1 pie crust (store-bought or homemade)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the chicken, stuffing, soup, mixed veggies, thyme, salt, and pepper. Mix well.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the chicken mixture into the crust, spreading it evenly.
5. Top with another layer of crust, sealing the edges. Cut slits in the top crust for steam to escape.
6. Bake for 35-40 minutes or until the crust turns golden brown.
7. Let it cool for a few minutes before serving.
For Best Results:
– Use leftover Thanksgiving turkey for a delicious twist.
– Pair it with a fresh side salad for a balanced meal.
Frequently Asked Questions:
Can I freeze this pot pie?
Yes! Freeze it before baking. Just thaw and bake when you’re ready to enjoy it.
This Rustic Chicken and Stuffing Pot Pie is not just a meal; it’s a warm embrace on your dinner table. Perfect for family gatherings or a cozy night in, it’s sure to become a favorite!
8. Chicken and Stuffing Stuffed Acorn Squash
Imagine the cozy aroma of roasted acorn squash filled with savory chicken and stuffing. This delightful dish not only looks stunning on your table but is also a nutritious choice. The natural sweetness of the squash balances beautifully with the hearty stuffing, creating a meal that feels festive yet healthy.
Here’s what you need to know about this recipe:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 400 per serving
Nutrition Facts:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 6g
– Sugar: 8g
Ingredients:
– 2 acorn squashes, halved and seeds removed
– 3 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1 cup chicken broth
– 1 teaspoon sage
– 1/4 cup dried cranberries (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the acorn squash halves cut side down on a baking sheet and roast for 20 minutes until they’re tender.
3. In a bowl, combine the shredded chicken, stuffing mix, chicken broth, sage, cranberries, salt, and pepper. Mix well.
4. Flip the squash cut side up and generously fill each half with the stuffing mixture.
5. Return to the oven and bake for another 15 minutes until everything is heated through.
6. Serve warm and savor the festive flavors!
Tips for Best Results:
– Drizzle a little maple syrup on top for a sweet touch.
– These stuffed squashes are perfect for meal prep; just store leftovers in the fridge!
Frequently Asked Questions:
– Can I use other types of squash?
Yes! Butternut or spaghetti squash are great alternatives for this recipe.
This dish is a wonderful way to celebrate seasonal flavors while enjoying a balanced meal. Your family will love the combination of tastes and textures, making it a perfect addition to your holiday table.
9. Chicken and Stuffing Soup
Warm your heart and satisfy your cravings with a delightful Chicken and Stuffing Soup! This cozy dish combines tender chicken, fluffy stuffing, and a savory broth, making it feel like a warm hug on chilly days. It’s the perfect way to enjoy the flavors of the holidays in a comforting bowl.
Imagine sitting down to a steaming bowl of soup that fills your kitchen with mouthwatering aromas. Each spoonful brings together the essence of a classic holiday meal, perfect for family gatherings or a quiet night in.
Ready to make this delicious soup? Here’s what you’ll need:
Ingredients:
– 2 cups cooked chicken, shredded
– 6 cups chicken broth
– 2 cups stuffing mix
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat the chicken broth until it boils.
2. Add the diced carrots and celery. Cook until they are tender, about 5 minutes.
3. Stir in the shredded chicken, stuffing mix, thyme, salt, and pepper.
4. Let the mixture simmer for 10-15 minutes, ensuring everything is heated through.
5. Serve hot and relish in the comforting flavors!
For a little extra indulgence, try adding a splash of cream to your soup. It adds a rich, velvety texture that elevates the dish. Finish it off with fresh herbs for a pop of color and freshness on your bowl.
Frequently Asked Questions:
Can I freeze this soup?
Absolutely! This soup freezes well, making it a great meal prep option. Just remember to reheat it slowly to keep all the delicious flavors intact.
With this Chicken and Stuffing Soup, you can bring the cozy holiday spirit to your table anytime. Enjoy the comfort and warmth it offers, perfect for sharing with loved ones or savoring on a chilly evening!
10. Chicken and Stuffing Enchiladas
Spice up your holiday dinner with Chicken and Stuffing Enchiladas! These enchiladas blend comforting holiday flavors with a fun Mexican twist. Imagine tender chicken and savory stuffing rolled in soft tortillas, all smothered in rich enchilada sauce and topped with melted cheese. This dish is perfect for those looking to surprise their guests with something unique and delicious.
Here’s what you need to know to make this delightful dish:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: About 450 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 38g
– Fat: 20g
– Fiber: 3g
– Sugar: 4g
Ingredients:
– 3 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheese (Mexican blend)
– 6 large flour tortillas
– 1 teaspoon cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, stuffing mix, cumin, salt, and pepper. Stir until well mixed.
3. Spoon the chicken mixture onto each tortilla and roll them up tightly.
4. Place the enchiladas seam side down in a greased baking dish.
5. Pour the enchilada sauce over the top and sprinkle with shredded cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with sour cream and fresh cilantro for a pop of color and flavor.
Tips for the Best Results:
– Add black beans for extra protein and texture.
– These enchiladas are also a great way to use up leftover turkey after the holidays.
Frequently Asked Questions:
Can I prepare these enchiladas ahead of time? Yes! You can assemble them and refrigerate before baking. Just pop them in the oven when you’re ready to serve.
Enjoy this festive dish that combines the best of both worlds—traditional holiday flavors and lively Mexican cuisine!
11. Chicken and Stuffing Quiche
Kick off your holiday brunch with a delicious chicken and stuffing quiche! This dish blends the cozy flavors of chicken and stuffing into a fluffy quiche that’s sure to impress. Pair it with fresh fruit for a balanced and festive meal that everyone will love.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: About 300 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 28g
– Fat: 15g
– Fiber: 2g
– Sugar: 2g
Ingredients:
– 1 pie crust (store-bought or homemade)
– 3 cups cooked chicken, shredded
– 4 eggs
– 1 cup milk
– 2 cups stuffing mix
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Spread the shredded chicken and stuffing evenly over the pie crust.
4. Pour the egg mixture over the chicken and stuffing, then sprinkle the cheese on top.
5. Bake for 30-35 minutes, or until the quiche is set and golden brown.
6. Let it cool slightly, then slice and serve warm.
For Best Results:
– Add vegetables like spinach or bell peppers for a nutritious twist.
– Use leftover chicken from prior meals to save time and reduce waste.
Frequently Asked Questions:
Can I use egg substitutes?
Absolutely! Feel free to swap in egg substitutes or dairy-free options to suit your dietary needs.
Enjoy this quiche as a hearty centerpiece for your holiday table. It’s not just a meal; it’s a celebration of flavors that will make your brunch truly special!
12. Sweet Potato Chicken and Stuffing Bake
Elevate your dinner with this Sweet Potato Chicken and Stuffing Bake. This dish beautifully combines the sweet, earthy flavor of sweet potatoes with tender chicken and savory stuffing. It’s a heartwarming option for busy weeknights or festive gatherings, bringing a touch of comfort to your table.
Imagine the smell of sweet cinnamon and roasted chicken filling your kitchen. This bake is not only delicious but also nutritious, making it a fantastic choice for fall meals.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: About 360 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 6g
– Sugar: 8g
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 2 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon cinnamon
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss sweet potatoes with olive oil, cinnamon, salt, and pepper until coated.
3. Spread the sweet potatoes in a greased baking dish and bake for 15 minutes.
4. In another bowl, combine shredded chicken, stuffing, and chicken broth.
5. After the sweet potatoes bake for 15 minutes, layer the chicken mixture on top.
6. Bake the whole dish for an additional 25 minutes, until everything is heated through and the sweet potatoes are tender.
7. Serve it warm, and enjoy the comforting flavors!
For Best Results:
– Swap regular potatoes for sweet potatoes for added nutrition.
– Use leftover turkey or chicken to save time and reduce waste.
– Add some veggies like spinach or carrots for extra color and flavor.
– Top with cheese during the last 5 minutes of baking for a crispy finish.
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely! Prepare it a day in advance and bake just before serving for a hassle-free meal.
This dish is perfect for family dinners or holiday feasts, making it a crowd-pleaser you’ll want to serve again and again. Enjoy every bite!
13. Chicken and Stuffing Roll-Ups
Chicken and Stuffing Roll-Ups are a delightful twist on a classic dish! These hand-held treats combine tender chicken and savory stuffing wrapped in soft tortillas. They’re perfect for any occasion, whether it’s a family gathering or game day. Easy to prepare and fun to eat, these roll-ups are sure to please everyone at your table.
Imagine biting into a warm roll-up, with the creamy filling oozing out and flavors dancing on your palate. Plus, they’re simple to make! You can even prepare them ahead of time and pop them in the oven right before serving.
Here’s what you need to get started:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 400 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 42g
– Fat: 15g
– Fiber: 2g
– Sugar: 3g
Ingredients:
– 3 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1/2 cup cream cheese, softened
– 6 large flour tortillas
– 1/2 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, stuffing, cream cheese, salt, and pepper until well combined.
3. Spread this mixture evenly over each tortilla.
4. Roll each tortilla tightly and place them seam side down on a greased baking sheet.
5. Sprinkle shredded cheese over the top of the roll-ups.
6. Bake for 20 minutes or until golden and bubbly.
7. Slice into bite-sized pieces and serve warm.
For Best Results:
– Add a drizzle of gravy or barbecue sauce for a flavor boost!
– Make these roll-ups in advance and store them in the fridge until you’re ready to bake.
Frequently Asked Questions:
Can I use different proteins? Absolutely! You can swap in turkey or even beef for a tasty variation.
Now you’re ready to impress your guests with these easy Chicken and Stuffing Roll-Ups. Enjoy the compliments!
14. Honey Mustard Chicken and Stuffing Bake
Transform your dinner routine with this Honey Mustard Chicken and Stuffing Bake! This dish marries the sweetness of honey mustard with savory stuffing, creating a flavor explosion that feels festive and comforting. Whether it’s a holiday gathering or a cozy weeknight dinner, this recipe is not just easy to make; it’s a crowd-pleaser.
Imagine the aroma filling your kitchen as chicken bakes to perfection atop a fluffy bed of stuffing. The honey mustard glaze adds a delightful sweetness that complements the savory elements beautifully. Don’t be surprised if this dish becomes a family favorite!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 18g
– Fiber: 3g
– Sugar: 6g
Ingredients:
– 4 boneless chicken breasts
– 2 cups stuffing mix
– 1 cup chicken broth
– 1/4 cup honey mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey mustard with olive oil, salt, and pepper. Coat each chicken breast with this mix.
3. In a greased baking dish, layer the stuffing mix evenly. Pour chicken broth over the stuffing to moisten it.
4. Place the coated chicken breasts on top of the stuffing.
5. Bake for 30 minutes or until the chicken is cooked through and the stuffing is golden brown.
6. Let it cool slightly before serving to make every bite enjoyable.
For Best Results:
– Use Dijon mustard for an extra kick of flavor!
– This dish pairs perfectly with roasted vegetables for a complete meal.
Frequently Asked Questions:
– Can I reheat leftovers? Yes! Just warm them in the oven or microwave until heated through.
Give this recipe a try, and watch your friends and family rave about this delightful twist on a classic dish. Enjoy the cozy flavors and the ease of preparation!
15. Italian Chicken and Stuffing Bake
Elevate your holiday feast with this delightful Italian Chicken and Stuffing Bake! This dish brings together the rich flavors of sun-dried tomatoes, fragrant Italian herbs, and melty mozzarella cheese. It’s a delightful twist on the classic stuffing that will wow your guests and leave them craving more.
Get ready to dive into this savory recipe that serves six people and is perfect for festive gatherings. With just 20 minutes of prep and 35 minutes in the oven, you’ll have a warm, comforting meal ready in under an hour. Each serving packs a nutritious punch with around 460 calories, featuring 34 grams of protein.
Here’s what you’ll need:
Ingredients:
– 4 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1 cup marinara sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, stuffing mix, marinara sauce, sun-dried tomatoes, Italian seasoning, salt, and pepper.
3. Spread the mixture evenly in a greased baking dish. Top generously with mozzarella cheese.
4. Bake for 35 minutes until the top is bubbly and golden brown.
5. Allow it to cool for a few minutes before serving.
For Best Results:
– Add sliced olives for an extra Italian flair.
– Serve with garlic bread to make it a complete meal.
Frequently Asked Questions:
Is this dish freezer-friendly? Yes! You can freeze it before baking and pop it in the oven when you’re ready to serve. This makes it a great option for busy holiday seasons!
This Italian Chicken and Stuffing Bake is not just a meal; it’s an experience. Each bite is packed with flavor that will make your holiday table feel special and inviting. Enjoy the warmth and joy it brings to your gatherings!
16. Maple Pecan Chicken and Stuffing
Indulge in the delightful flavors of Maple Pecan Chicken and Stuffing, a dish that perfectly blends sweet and savory. The crunchy pecans and rich maple syrup elevate tender chicken and stuffing to a new level. With every bite, you’ll experience a delightful crunch that makes this dish a holiday favorite.
This recipe serves four and is great for family gatherings or cozy dinners. In just 15 minutes of prep time and 30 minutes of cooking, you can have a scrumptious meal ready to serve. Each serving packs about 480 calories, making it a satisfying choice for your holiday table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 3g
– Sugar: 8g
Ingredients:
– 4 chicken breasts
– 2 cups stuffing mix
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the stuffing mix, chopped pecans, maple syrup, chicken broth, salt, and pepper.
3. Spread this flavorful stuffing mixture evenly in a greased baking dish.
4. Place the chicken breasts on top of the stuffing and drizzle with additional maple syrup for an extra touch of sweetness.
5. Bake in the oven for 30 minutes, or until the chicken is fully cooked and the stuffing turns golden brown.
6. Serve warm and enjoy the delightful mix of flavors!
For Best Results:
– Use freshly chopped pecans for that extra crunch.
– Pair this dish with roasted Brussels sprouts or a fresh salad to round out your meal.
Frequently Asked Questions:
Can I use a different type of nuts? Yes! Feel free to swap pecans for walnuts or almonds, which will also add a delicious nutty flavor to your dish.
Try this Maple Pecan Chicken and Stuffing recipe for a festive meal that’s sure to impress your guests. Enjoy the sweet and savory combination that brings warmth to your holiday celebrations!
17. Greek Chicken and Stuffing Bake
Take your taste buds on a delightful journey with this Greek Chicken and Stuffing Bake! Imagine tender chicken mingling with the briny goodness of olives and the creamy tang of feta cheese. This dish offers a refreshing twist on traditional chicken and stuffing, making it a standout for your next gathering. Your friends will rave about the unique Mediterranean flavors!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 38g
– Fat: 18g
– Fiber: 4g
– Sugar: 3g
Ingredients:
– 4 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1 cup feta cheese, crumbled
– 1/2 cup olives, sliced
– 1 cup chicken broth
– 1 tablespoon oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, stuffing mix, crumbled feta, sliced olives, chicken broth, oregano, salt, and pepper. Mix well until everything is coated.
3. Spread the mixture evenly in a greased baking dish. Make sure it’s nicely packed.
4. Bake for 35 minutes or until the dish is bubbly and golden on top.
5. Serve warm and savor the burst of Mediterranean flavors!
For Best Results:
– Drizzle with olive oil right before serving to enhance the flavor.
– Pair it with a refreshing Greek salad for a complete meal.
Frequently Asked Questions:
– Can I use store-bought rotisserie chicken? Yes! It saves time and works perfectly for this recipe.
With this Greek Chicken and Stuffing Bake, you’ll impress your guests and bring a taste of the Mediterranean to your table. Enjoy the deliciousness!
18. Barbecue Chicken and Stuffing Bake
Get ready to savor a delightful blend of sweet and smoky in this Barbecue Chicken and Stuffing Bake! This dish is a fantastic choice for game days or relaxed gatherings with friends and family. Not only is it easy to whip up, but it also promises to impress your guests with its unique flavor combination. Imagine tender chicken smothered in barbecue sauce, nestled on a bed of savory stuffing. It’s a flavor adventure that your taste buds will love!
Here’s how to make this crowd-pleaser:
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 36g
– Fat: 15g
– Fiber: 2g
– Sugar: 5g
Ingredients:
– 4 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1 cup barbecue sauce
– 1 cup chicken broth
– 1/2 cup shredded cheese (cheddar or Monterey Jack)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, stuffing mix, barbecue sauce, chicken broth, salt, and pepper until well combined.
3. Spread the mixture into a greased baking dish and sprinkle the shredded cheese on top.
4. Bake for 30 minutes or until everything is heated through and the cheese is bubbly and golden.
5. Serve warm and enjoy the smoky flavors!
For Best Results:
– Choose your favorite barbecue sauce to personalize the flavor.
– Pair this dish with coleslaw for a refreshing complement.
Frequently Asked Questions:
Can I use leftover barbecue chicken?
Absolutely! Leftover barbecue chicken works wonderfully in this recipe, adding even more flavor.
This Barbecue Chicken and Stuffing Bake is not just a meal; it’s a comforting experience. Perfect for gatherings or cozy nights in, it brings everyone together around the table. Enjoy the deliciousness!
19. Chicken and Stuffing Waffles
Get ready to elevate your breakfast game with Chicken and Stuffing Waffles! This fun dish combines crispy waffles with savory chicken and stuffing, creating a delightful twist on your classic comfort food. Imagine biting into a warm, fluffy waffle topped with tender chicken, all drizzled with maple syrup. It’s a sweet and savory explosion that will surprise your taste buds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 50g
– Fat: 18g
– Fiber: 2g
– Sugar: 4g
Ingredients:
– 2 cups stuffing mix
– 1 cup cooked chicken, shredded
– 2 cups waffle mix (prepared)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a mixing bowl, combine the prepared waffle batter, stuffing mix, shredded chicken, garlic powder, salt, and pepper. Stir until everything is well mixed.
3. Pour the mixture into the preheated waffle iron, cooking according to your waffle iron’s instructions until golden brown.
4. Serve your waffles warm, topped with extra chicken and a drizzle of maple syrup if you like.
For Best Results:
– Add chopped bacon to the waffle mix for an extra crunch and flavor boost.
– Serve with fresh fruit on the side to brighten up your plate.
Frequently Asked Questions:
– Can I use store-bought waffles? Absolutely! Just heat them up and pile on your chicken and stuffing for a quick meal.
With this recipe, you can enjoy a festive breakfast any day of the week. These Chicken and Stuffing Waffles are not only easy to make but also a hit with everyone at the table. Perfect for brunch or a cozy dinner, they’ll make your meals feel special. Enjoy the warm, comforting flavors and get ready for compliments!
20. Chicken and Stuffing Pizza
Elevate your pizza night with Chicken and Stuffing Pizza! This creative dish mixes the classic comfort of stuffing and chicken with the joy of pizza, making it a hit for families and friends alike. You can personalize it by adding your favorite toppings, turning a simple meal into a fun and festive experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: About 500 per serving
Nutrition Breakdown:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 3g
– Sugar: 5g
Ingredients:
– 1 pre-made pizza crust
– 2 cups cooked chicken, shredded
– 1 cup stuffing mix
– 1 cup pizza sauce
– 1 1/2 cups shredded cheese (mozzarella and cheddar blend)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Layer with shredded chicken, stuffing mix, and sprinkle cheese on top.
5. Bake for 20-25 minutes or until the crust is golden and the cheese is melted and bubbly.
6. Slice up your delicious pizza and enjoy it hot!
Tips for the Best Pizza:
– Customize your toppings: Try olives, bell peppers, or even jalapeños for a spicy kick.
– Make it a leftover hero: This recipe is perfect for using up leftover chicken, making it both practical and tasty!
Frequently Asked Questions:
Can I use a cauliflower crust?
Yes, a cauliflower crust works wonderfully with this recipe, offering a gluten-free option that everyone can enjoy!
With Chicken and Stuffing Pizza, you can bring a cozy, holiday feel to any night of the week. Enjoy experimenting with flavors while creating a dish that’s sure to become a family favorite!
21. Spicy Chicken and Stuffing Bake
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 42g
– Fat: 20g
– Fiber: 4g
– Sugar: 3g
Ingredients:
– 4 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1 cup chicken broth
– 1 cup jalapeños, diced (fresh or pickled)
– 1 teaspoon chili powder
– 1/2 cup shredded cheese (pepper jack or cheddar)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, stuffing mix, chicken broth, diced jalapeños, chili powder, salt, and pepper. Mix well until everything is coated.
3. Spread the mixture evenly in a greased baking dish. Sprinkle the shredded cheese on top.
4. Bake in the oven for 30 minutes, or until the dish is bubbly and the cheese is golden brown.
5. Remove from the oven and let it cool slightly before serving warm.
For Best Results:
– Adjust the amount of jalapeños to match your spice preference.
– Pair your dish with a cooling side salad to balance the heat.
Frequently Asked Questions:
Can I use different peppers?
Yes! Feel free to swap jalapeños for your favorite peppers to customize the heat level.
This spicy chicken and stuffing bake is not just a meal; it’s a cozy hug in a dish. Enjoy the warmth and flavor that makes every bite comforting and delicious!
22. Chicken and Stuffing Tacos
Bring excitement to your taco night with these Chicken and Stuffing Tacos! Imagine spicy, shredded chicken mingling with savory stuffing, all wrapped snugly in soft tortillas. This dish offers a delightful twist on the classic taco, perfect for a cozy family dinner or a fun gathering with friends. Top them with fresh veggies and a splash of salsa for a burst of flavor that will have everyone coming back for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 38g
– Fat: 15g
– Fiber: 3g
– Sugar: 6g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup stuffing mix
– 1/2 cup salsa
– 8 small tortillas
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup shredded cheese (optional)
Step-by-Step Instructions:
1. In a large bowl, mix the shredded chicken, stuffing, and salsa until combined.
2. Heat the tortillas in a pan or microwave until warm and pliable.
3. Spoon the chicken and stuffing mixture into each tortilla.
4. Top with shredded lettuce and diced tomatoes. If you love cheese, sprinkle some on top!
5. Serve these tasty tacos hot and enjoy a new family favorite!
For Best Results:
– Experiment with different salsas for unique flavors!
– You can prep the filling ahead of time and assemble the tacos just before serving.
Frequently Asked Questions:
Can I add beans to these tacos?
Absolutely! Black beans or pinto beans make a great addition to boost fiber and flavor.
23. Chicken and Stuffing Ramen
Elevate your ramen game with this delightful Chicken and Stuffing Ramen! Imagine the cozy flavors of chicken and stuffing swirling together in a warm bowl of ramen. This dish transforms a classic noodle soup into a comforting meal that’s perfect for busy weeknights or a special occasion. You’ll love how quickly it comes together, making it a go-to recipe for your dinner rotation!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 3g
– Sugar: 4g
Ingredients:
– 3 cups cooked chicken, shredded
– 4 cups chicken broth
– 2 cups ramen noodles
– 1 cup stuffing mix
– 1/2 cup green onions, chopped
– 1 tablespoon soy sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the ramen noodles and cook according to the package directions.
3. Stir in the shredded chicken, stuffing, soy sauce, salt, and pepper. Mix well.
4. Top your ramen with chopped green onions for a fresh crunch.
5. Serve hot and enjoy the heartwarming blend of flavors!
Pro Tips:
– Add vegetables like spinach or bok choy for an extra nutrition boost.
– Swap chicken for tofu and use vegetable broth to make it vegetarian.
Frequently Asked Questions:
Can I use instant ramen?
Yes! Just follow the instructions on the package for the best results.
This Chicken and Stuffing Ramen combines comfort and convenience in one bowl. Whether you’re winding down after a long day or entertaining friends, this unique twist on a classic dish is sure to impress. Dig in and enjoy every bite!
24. Chicken and Stuffing Risotto
Discover the delightful fusion of flavors in this Chicken and Stuffing Risotto! Imagine creamy risotto that captures the essence of your favorite holiday stuffing, alongside tender pieces of chicken. This dish is not just a meal; it’s an experience! Perfect for those cozy family dinners or festive gatherings, it’s sure to impress your guests and warm your heart.
Let’s break down what you need to create this comforting dish. With just a few ingredients, you can whip up a beautiful meal. Here’s how:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 3g
– Sugar: 3g
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup stuffing mix
– 1/2 cup Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a pot over medium heat.
2. Add the Arborio rice and toast it until it’s a light golden color.
3. Gradually pour in the chicken broth, stirring constantly until the rice absorbs the liquid.
4. When the rice is soft and creamy, mix in the shredded chicken and stuffing.
5. Stir in the Parmesan cheese, adding salt and pepper to taste.
6. Serve warm and enjoy every bite!
For Best Results:
– Sauté onions and garlic before adding the rice for a flavor boost.
– Enjoy fresh risotto, but if you need to reheat, do so gently.
Frequently Asked Questions:
– Can I use brown rice? Brown rice takes longer to cook and might not yield the right texture for risotto.
This Chicken and Stuffing Risotto is not just a dish; it’s a way to bring loved ones together. So, roll up your sleeves and treat yourself to this delicious comfort food!
When cozy comfort meets holiday flavor, chicken and stuffing recipes get a fresh spin. This risotto delivers creamy texture and festive vibes in one skillet—simmer stock gradually and taste as you go for crowd-pleasing results.
25. Chicken and Stuffing Salad
Revitalize your lunch with a delightful Chicken and Stuffing Salad! This bright and refreshing dish combines tender shredded chicken, crunchy stuffing croutons, and crisp greens. Perfect for those sunny holiday afternoons, this salad offers a delicious twist on traditional flavors you love.
Imagine digging into a bowl filled with juicy chicken, vibrant greens, and the satisfying crunch of toasted croutons. This salad not only tastes great, but it also packs a nutritious punch. Each serving is around 350 calories, making it a hearty yet healthy option for your festive gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 4g
– Sugar: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups mixed greens (spinach, arugula, or your choice)
– 1 cup stuffing mix (toasted croutons)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup cucumber, diced
– Your favorite salad dressing
Step-by-Step Instructions:
1. In a large bowl, mix the shredded chicken, greens, tomatoes, and cucumber.
2. Drizzle your favorite salad dressing over the mixture and toss gently to combine.
3. Just before serving, sprinkle the toasted stuffing croutons on top for that perfect crunch.
4. Enjoy your salad chilled for a refreshing meal!
For Best Results:
– Try using homemade croutons for an extra layer of flavor.
– Feel free to mix in any of your favorite vegetables for added color and nutrients.
Frequently Asked Questions:
Can I use leftover stuffing for this?
Absolutely! Using leftover stuffing brings great flavor and texture to the salad.
This Chicken and Stuffing Salad is not only easy to prepare but also a fantastic way to enjoy your holiday favorites in a new way. Perfect for lunch or as a side dish at your festive gatherings, this salad is sure to impress!
26. Chicken and Stuffing Nachos
Elevate your snack time with Chicken and Stuffing Nachos! This creative twist on a classic dish combines crispy tortilla chips with savory chicken, hearty stuffing, and melted cheese. Perfect for game day or a laid-back family dinner, each bite delivers a burst of flavor and delightful crunch.
Imagine a platter overflowing with golden chips, topped with tender chicken and zesty jalapeños. The warm cheese pulls apart with every bite, making this dish not only delicious but visually appealing too. It’s a crowd-pleaser that’s easy to whip up in just 30 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 60g
– Fat: 25g
– Fiber: 4g
– Sugar: 5g
Ingredients:
– 3 cups cooked chicken, shredded
– 2 cups stuffing mix
– 4 cups tortilla chips
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup jalapeños, sliced
– Your choice of dipping sauce (like sour cream or guacamole)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips evenly on a large baking sheet.
3. In a bowl, mix together the shredded chicken, stuffing, and jalapeños until well combined.
4. Layer the chicken mixture over the tortilla chips, then sprinkle with shredded cheese.
5. Bake for 10-15 minutes, until the cheese is melted and bubbly.
6. Serve hot with your favorite dipping sauces.
For Best Results:
– Customize with extra toppings like diced tomatoes or olives.
– This recipe is fantastic for using up holiday leftovers, making it budget-friendly and delicious!
Frequently Asked Questions:
Can I prep the nachos ahead of time?
It’s best to assemble right before baking to keep those chips crisp and crunchy!
Get ready to impress your friends and family with this easy, festive snack. You’ll find that Chicken and Stuffing Nachos are not just a meal; they’re an experience that brings everyone together!
27. Chicken and Stuffing Frittata
Start your day off right with this Chicken and Stuffing Frittata! This tasty dish combines fluffy eggs, savory chicken, and stuffing into a comforting one-pan meal. It’s perfect for breakfast or brunch, and an excellent way to use up those holiday leftovers. Imagine enjoying a slice of this warm frittata with a side of fresh fruit or a light salad. Not only does it taste amazing, but it’s also easy to prepare!
Here’s a quick look at what you’ll need:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: About 300 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 20g
– Fat: 15g
– Fiber: 2g
– Sugar: 2g
Ingredients:
– 6 large eggs
– 2 cups cooked chicken, shredded
– 2 cups stuffing mix
– 1/2 cup milk
– 1/2 cup shredded cheese (your favorite type)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
3. Stir in the shredded chicken and stuffing until well combined.
4. Pour the mixture into a greased oven-safe skillet.
5. Bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
6. Allow it to cool for a few minutes, then slice and enjoy it warm.
For the best flavor, try adding chopped herbs like parsley or chives. This frittata makes for a fantastic addition to brunch parties or a simple weeknight dinner. And if you have leftovers? Just cover and refrigerate them for up to 3 days. You’ll love the convenience!
• Add fresh herbs for a burst of flavor.
• Serve with a side salad for a balanced meal.
• Experiment with different cheeses to switch up the taste.
• Top with salsa or avocado for an extra kick.
Get ready to impress your family and friends with this delicious Chicken and Stuffing Frittata! Enjoy every bite.
28. Stuffed Chicken Breasts with Stuffing
Make your dinner special with stuffed chicken breasts! These juicy chicken breasts, filled with a savory stuffing mixture, are sure to impress your guests. Baked to perfection and paired with vibrant vegetables, they create a festive centerpiece for any holiday meal.
Imagine slicing into a tender chicken breast, revealing a warm, flavorful stuffing inside. Each bite bursts with taste, making it a dish you’ll want to serve again and again.
Here’s what you need to know for this delicious recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: About 420 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 20g
– Fat: 20g
– Fiber: 2g
– Sugar: 2g
Ingredients:
– 4 boneless chicken breasts
– 2 cups stuffing mix
– 1 cup chicken broth
– 1/4 cup shredded cheese (optional)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
3. In a mixing bowl, combine the stuffing mix and chicken broth until it’s evenly moistened.
4. Generously stuff each chicken breast with the mixture. Use toothpicks to secure them if needed.
5. Season the outside with salt and pepper. If you like, sprinkle cheese on top for extra flavor.
6. Place the stuffed chicken breasts on a baking sheet and bake for about 30 minutes, or until the chicken is fully cooked (165°F).
7. Serve warm, alongside your favorite roasted vegetables or a fresh salad.
Tips for Best Results:
– Use a meat thermometer to check that the chicken reaches 165°F for safety.
– Pair with colorful roasted vegetables for a complete and beautiful meal.
Frequently Asked Questions:
– What can I substitute for stuffing? Try using cooked quinoa or rice for a healthier twist!
This stuffed chicken dish not only satisfies but also adds a touch of elegance to your dining table. It’s perfect for holiday gatherings or any special occasion. Enjoy the compliments!
Fun fact: Stuffed chicken breasts bake in about 35 minutes, sealing in juice and a bubbling stuffing. These chicken and stuffing recipes turn a weeknight dinner into a festive centerpiece your guests will remember.
29. Chicken and Stuffing Sliders
Turn your next gathering into a delightful feast with Chicken and Stuffing Sliders! These mini sandwiches, brimming with savory chicken and flavorful stuffing, make the perfect party or game day treat. They’re not just easy to whip up; they’re also a guaranteed crowd-pleaser. Picture the joy on your guests’ faces as they take that first bite!
Here’s what you need to know:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 300 per serving
Nutritional Breakdown:
– Protein: 24g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 2g
– Sugar: 3g
Ingredients:
– 1 pound cooked chicken, shredded
– 2 cups stuffing mix
– 1/2 cup chicken broth
– 8 slider buns
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the shredded chicken, stuffing, chicken broth, garlic powder, and season with salt and pepper.
3. Slice the slider buns in half and arrange the bottom halves in a greased baking dish.
4. Scoop the chicken mixture onto each bun bottom, then place the top halves back on.
5. Brush the tops of the buns with melted butter for extra flavor.
6. Bake for about 20 minutes, or until the sliders are heated through and the tops are golden.
7. Serve warm and enjoy as they vanish before your eyes!
Pro Tips for Success:
– Get Creative: Offer a selection of dipping sauces like ranch or honey mustard to elevate the flavors.
– Make Ahead: Prepare these sliders in advance and simply heat them up before serving for a stress-free option.
Frequently Asked Questions:
– Can I use different types of bread?
– Yes! Feel free to experiment with various buns or even bread slices for a different twist.
These Chicken and Stuffing Sliders are not just a recipe; they’re a celebration of flavors that will make your gatherings unforgettable. Enjoy the smiles and satisfaction they bring!
Conclusion
These 29 chicken and stuffing recipes are the perfect way to bring some warmth and joy to your holiday gatherings. Each dish offers a unique twist on the classic combination, ensuring there’s something for everyone to enjoy.
From comforting casseroles to fun tacos and sliders, these recipes are easy to prepare and sure to impress your family and friends. So as you plan your next family gathering, consider adding these delightful dishes to your menu!
Frequently Asked Questions
What are some easy chicken and stuffing recipes for holiday gatherings?
Looking to impress your family at the next holiday gathering? There are plenty of easy chicken and stuffing recipes that are perfect for any festive dinner! Consider trying a slow-cooker chicken and stuffing dish, where everything cooks together in harmony, or a baked chicken with savory stuffing that creates a deliciously crispy top. These options are not only tasty but also simple to prepare, allowing you to enjoy quality time with loved ones!
Can I make chicken and stuffing recipes ahead of time?
Absolutely! Many chicken and stuffing recipes can be made ahead of time, making your holiday meal planning a breeze. You can prepare the stuffing and chicken separately, then combine them right before baking. Alternatively, consider assembling the dish the night before, refrigerating it, and popping it in the oven before your guests arrive. This way, you’ll have a deliciously holiday chicken dish ready to impress without the last-minute stress!
What are some creative stuffing ideas to elevate my chicken dish?
If you’re looking to elevate your chicken dish, think outside the traditional bread stuffing! Try adding nuts, dried fruits, or even wild rice for a unique twist. Savory herbs like rosemary and thyme can add depth, while sautéed vegetables can bring freshness. Another fun idea is to use cornbread or sausage in your stuffing for a heartier flavor. These easy stuffing ideas will surely make your chicken dish stand out this holiday season!
What sides pair well with chicken and stuffing recipes for a festive dinner?
When it comes to a festive dinner, the right sides can complement your chicken and stuffing recipes beautifully. Consider classic options like mashed potatoes or green bean casserole for that comforting feel. You could also serve a refreshing salad or roasted vegetables to balance the richness of the chicken. Don’t forget about cranberry sauce—it adds a nice touch of sweetness that pairs perfectly with savory poultry meals!
Are there any tips for making my chicken and stuffing more flavorful?
Enhancing the flavor of your chicken and stuffing is easier than you might think! Start by seasoning your chicken generously with salt, pepper, and your favorite spices before cooking. Incorporating broth instead of water into your stuffing will also add depth. Additionally, sautéing your vegetables in butter or olive oil before mixing them in can bring out their natural sweetness. These simple tips will take your comfort food recipes to the next level, making your holiday meal unforgettable!
Related Topics
chicken recipes
stuffing ideas
holiday dinners
comfort food
festive meals
easy recipes
family gatherings
savory poultry
quick meals
seasonal cooking
thanksgiving recipes
one dish meals
